hospitality

7/17/2019 Hospitality

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ERIC COREY FREED

Principal, organicarchitect nearly 20 years of experience in green building

LEED Accredited Professional, US Green Building Council

Author: “Green Building & Remodeling for Dummies”

Author: “Green$ense: How to Pay For and Profit From 50 Green Home Projects”

Author: “Sustainable School Architecture”

Founding Chair of Architecture, The San Francisco Design Museum

Board of Directors, Architects/ Designers/ Planners for Social Responsibility

Advisory Boards: Green Home Guide, Ecosa Capital, West Coast Green

Co-Founder, ecoTECTURE: The Online Journal of Ecological Design

Columnist: Natural Home Magazine, GreenerBuildings.com, Luxe Magazine

Developer: Sustainable Design Curriculum Academy of Art University University of California Berkeley

Slides in this presentation may be used

with proper credit for non-commercial use only.

Other uses require written permission.

Sources are listed on each slide where relevant.Image sources are listed when available.

Copyright ©2008-10 organicARCHITECT Inc.

CONTACT:

[email protected]

CONNECT:

mailto:[email protected]?subject=

mailto:[email protected]?subject=



organicarchitect



Principal, organicarchitectProfessor, Sustainable DesignAcademy of Art UniversityUniversity of California Berkeley

"Green Building & Remodeling for Dummies"Board: West Coast Green

E R I C C O R E Y F R E E D

LEED Accredited ProfessionalArchitectBoard: Green Home GuideBoard: Natural World MuseumColumnist, Luxe MagazineColumnist, Natural Home MagazineFounding Chair of Architecture,The San Francisco Design MuseumBest Green ArchitectSan Francisco Magazine 2005Best VisionarySan Francisco Magazine 2007



THIS PAST YEAR...



u.s. hotel rooms

S

O U R C E : S m i t h T r a v e l R e

s e a r c h ( a s o f 2 0 0 8 )



homes

u.s. hotels consume enough to power over



perception of the lodging industryamong business travelers

somewhat green

S O U R C E : S u r v e y b y D e l o i t t e , A

p r i l 2 0 0 8

not at all green



$

spent on energy



electricity use% of all utilities

of all utilities

S O U R C E : C a l i f o r n i a I n t e g r a t e d

W a s t e M a n a g e m e n t B o a r d




lighting only


W a s t e M a n a g e m e n t B o a r

d




potential after upgrades

afterupgrades



d


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C E : P K F C o n s u l t i n g

10% energyreduction isequivalent to

increasingADR by $2.45

i n c r e a s e

$

in RevPAR

green hotels



potential water savingsusing ultra low flow fixtures

savings



d



A.D.

Hoshi Ryokan Hotel


http://slidepdf.com/reader/full/hospitality-568d3cda4ba68 20/153MISSED OPPORTUNITIES

VOC PAINT Unhealthy paints used.Could be VOC free.

TRAPPED AIRWindows don’t open toallow fresh air.

OVER LIT Lights are hard to controland easy to leave on.

FORMALDEHYDE Cabinets contain highlevels of formaldehyde.

PESTICIDES Linens contain chemicalsand harsh detergents.

VAMPIRES Power is consumedwhether needed or not.

ALLERGENS Carpets trap dust andneed constant vacuuming.

TOXINS Cleaners contain harshchemicals.



the state of “green” hotels



seek out green hotelsamong business travelers

S O U R C E : S u r v e y b y D e l o i t t e , A p r i l 2 0 0 8



requested linen reuse, but hotel changed anywayamong business travelers




not allowed to be as green as desiredamong business travelers




it’s getting crowded in here...


http://slidepdf.com/reader/full/hospitality-568d3cda4ba68 27/153le a d e r s

low hanging fruit



LINEN REUSE Proper signage and education.

LOW FLOW SHOWERS Uses 2.5 gallons per minute (instead of 5).

LOW FLUSH TOILETS Uses 1.6 gallons per flush (instead of 5).

CFL BULBS Lasts 10 times as long; uses tenth of energy.

DIGITAL THERMOSTATS Programmable and accurate.

RECYCLING Lowers your waste bill.

ENERGY STAR EQUIPMT Pays for itself in less than a year.

NON-TOXIC CLEANERS Fewer claims from staff.

F l i c k r : F r i e n d l y M a d e

low hanging fruit



i n

c r e a s e

savings $

$

S O U R C E : C a p i t a l E ; U S G r e e n B u i l d i n g C o u n c i l

p e r s q u a r e f o o t



hotels



S O U

R C E : U S G r e e n B u i l d i n g

C o u n c i l

Sustainable Sites



• Credit 5.2 Maximize Open Space

• Credit 4.3 Alternative Transportation, Low-Emittingand Fuel-Efficient Vehicles

• Credit 6.2 Stormwater, Quality

Sustainable Sites

• Credit 1.2 Water Efficient LandscapingNo Potable Use or No Irrigation

• Credit 2 Innovative Wastewater Technologies

Water Efficiency

• Credit 2 On-Site Renewable Energy (3 points)

• Credit 5 Measurement & Verification

• Credit 6 Green Power

Energy & Atmosphere

• Credit 2.2 Construction Waste Mgmt, Divert 75%

• Credit 5.2 Regional Materials, 20%

• Credit 7 Certified Wood

Materials & Resources

• Credit 7.1 Thermal Design• Credit 7.2 Thermal Verification

Indoor Environmental Quality

®



®

ROOMS GUESTS OPERATIONS COMMON BACK OF HOUSE LANDSCAPE




Silverton Hotel Australia


ROOMS


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FINISHES



FINISHES Recycled, non-toxic, locallysourced, sustainable.

TASK LIGHTSOnly light the work areasto save energy.

KILL SWITCH Turn off all electronicswhen not in use.

CABINETRY Use formaldehyde freecabinets & FSC orbamboo doors.

MINI BAR Organic, natural, healthyfoods.

FLOORING Hard flooring doesn’t trapallergens.

LINENS Organic, chemical free &non-synthetic.

GREEN HOTEL ROOM

CLEANERS Non toxic cleaners.

citystayhotels.com



F l i c k r : p i l i p a l a 9



SHADE SOUTH & WEST WINDOWS

(here)



sage-ec.com



$

echoflexsolutions.com

y e a r



cards

each room uses a y

S O U

R C E : K a b a ; H D M a g a z i n e

key card materials add up to:



pounds/yr/hotel

key card materials add up to:

kaba-ilco.com



sustainablecards.com



evolveshowerheads.com

SHOWER SAVINGS



m

i n i b a r i s

a n o p p o r t u n i t y

t

h e

HEALTHY FOOD IN MINIBAR



HEALTHY FOOD IN MINIBAR



80%increase

in-room recycling



lifestylebazaar.com

in-room recycling


GUESTS



F l i c k r : F a e r i e G i r l

E T



F l i c k r : j i m n o m a d



energy & water use

worldwide



S O U

R C E : T r a v e l & L e i s u r e

bottles a day

worldwide



pineapplehospitality.net



powerbrandscorp.com



lather.com



F l i c k r : a p o l l o s p u t n i k



Welcome, Mr. Brad PittYou’ve earned 1,200 Reward Center Points for your eco performance.

You have 2 new messages. A wake up call for 06:00 AM is set.

TODAYTONIGHT

MOVIES

CD JUKEBOX

VIDEO PHONE

ROOM SERVICE

HOTEL DASHBOARD

ROOM CONTROLS

GUEST SERVICES

MESSAGES

FRIDAY, 01 MAY 2015 08:56 AM

78˚

83˚H / 27˚LSUNSET: 07:12 PM

2

ENERGY PRODUCTION

ENERGY USAGE

GUEST PREFERENCES

WATER USAGE

NEWSPAPER DELIVERY IS OFF

HEATER ENERGY SAVER ON

SHOWER TIMER IS ON

LINENS CHANGED 2X A WEEK

CHANGE

CHANGE

CHANGE

CHANGE

ECO PERFORMANCE

FITNESS CENTER

STAIR SKIPPING

TOTAL

AVERAGE GUEST

2360 WATTS

1230 WATTS

3590 WATTS

1800 WATTS

LIGHTING

MEDIA

HEAT / COOLTOTAL

AVERAGE GUEST

1690 WATTS

0700 WATTS

0210 WATTS

2600 WATTS

3000 WATTS

SINKS

SHOWER

- GREYWATER TOILETTOTAL

AVERAGE GUEST

15 GALLONS

20 GALLONS

07 GALLONS

28 GALLONS

200 GALLONS

Congratulations! You’ve exceeded the savings for water and energy.Your air conditioner will rise 5˚ at 07:00 PM.ECO TIP: The shower timer is a friendly nudge after 5 minutes.

TV

C o p y r i g h t © 2 0 0 9

o r g a n i c A R C H I T E C T I n c .



Welcome, Mr. Brad PittYou’ve earned 1,200 Reward Center Points for your eco performance.

You have 2 new messages. A wake up call for 06:00 AM is set.

TODAYTONIGHT

MOVIES

CD JUKEBOX

VIDEO PHONE

ROOM SERVICE

HOTEL DASHBOARD

ROOM CONTROLS

GUEST SERVICES

MESSAGES

FRIDAY, 01 MAY 2015 08:57 AM

78˚

83˚H / 27˚LSUNSET: 07:12 PM

2

ENERGY PRODUCTION

ENERGY USAGE

GUEST PREFERENCES

WATER USAGE

NEWSPAPER DELIVERY IS OFF

HEATER ENERGY SAVER ON

SHOWER TIMER IS ON

LINENS CHANGED 2X A WEEK

CHANGE

CHANGE

CHANGE

CHANGE

ECO PERFORMANCECongratulations! You’ve exceeded the savings for water and energy.Your air conditioner will rise 5˚ at 07:00 PM.ECO TIP: Use the refillable metal bottle to save on plastic water bottles.

TV

C o p y r i g h t © 2 0 0 9

o r g a n i c A R C H I T E C T I n c .



20%improvement



REWARD GOOD GUESTS

GIVE INCENTIVES A HEAD START



S O U R C E : Y e s ! 5 0 S c i e n t i f i c a

l l y P r o v e n W a y s t o B e P e r

s u a s i v e

returned returned

77

654

321

6543

21


OPERATIONS


http://slidepdf.com/reader/full/hospitality-568d3cda4ba68 71/153PERATI N

t e l



o n e h o t

f a m i l i e s



gaianapavalleyhotel.com



agilewaves.com



ihgplc.com

daily copies of USA today in hotels



papers

cars

emissions of

u n r e a d

(half their circulation)



A/ C

HOT AIRHOT AIR

HOT AIR

HO T WA TER

o f f



using non-toxic cleaners reduces



$



lovefoodhatewaste.com


COMMON



F l i c k r : u 0 7 c h



toto.com



pedalvalve.com

UPGRADE TO LOW FLOW PEDAL VALVES

NEW



2.5gpm

15seconds

.625gallons

F A U C E T S

1.5gpf

10seconds

.25gallons

NEW

= __________ gallons saved

x $____/gallon = $______0.015

450 times/day

g y S t a r



per

$

p e r y e a r

S

O U R C E : E n e r g

activesafety.com



per

$

CAB p e r y e a r

S O

U R C E : U S D e p a r t m e n t o f E n e r g y



s



kone.com

h o m e s



savings on p e r c e n t

$

y

e a r

c a r e m i s s i o n s

each saving



$

p e r

y e a r

S O

U R C E : U S D e p a r t m e n t o f E n e r g y

COMMUNITY INVOLVEMENT



green lights indicate

better performance

red lights indicate

poor performance



Galle Face HotelSri Lanka



ATTACH NO STRINGS



more

S O

U R C E : Y e s ! 5 0 S c i e n t i f i c

a l l y P r o v e n W a y s t o B e P e

r s u a s i v e

HERD EFFECT PERSONALIZED



more

S O

U R C E : Y e s ! 5 0 S c i e n t i f i c

a l l y P r o v e n W a y s t o B e P e

r s u a s i v e



w a t t s




BACK OF HOUSE



F l i c k r : F r i e n d l y M

a d e

BA K F H E



S O

U R C E : C a l i f o r n i a E n e r g y

C o m m i s s i o n

3 1 % o f e n e r

g y u s e

CHANGE YOUR FILTERS



3 1%

S O

U R C E : C a l i f o r n i a E n e r g y

C o m m i s s i o n


LANDSCAPE



F l i c k r : C o c k R o b i n

LAND APE



SOLAR POOL HEATING



17%of energy use



zipcar.com



COOL ROOF SAVINGS



$35M

$37M $20M

$10M

$16M

$20M

LAX

PHXDFW

CHINYC

MIA

$40MLAS

GREEN ROOF SAVINGS



WATER CATCHMENT



1000sf = 632 gal/in

= ____ inches per year

x ___ gallons = _______ gallons/year

65,000sf building / 7 floors

= 9285.7sf roof area

9285sf = 5868 gal/in

DRIP IRRIGATION



POROUS PAVING



LOWER TEMPERATURE



p o r o u s p a v i n g

c o o l r o o f

n a t i v e p l a n t s w / d r i p

s o l a r p a n e l s

80%total energy savings

s h a d e t r e e s w a t e r c a t c h m e n t

g r e e n

r o o

f

50% ENERGY SAVINGS SUMMARY



F l i c k r : s o r a b j i



co2 cuts required by 2020

co2 cuts required by 2050

hotels alone



F l i c k r : s o r a b j i

u.s. hotelenergy savings

= +Libya U.A.E.

oil imports




= +Argentina Egypt

oil imports




= +South Korea Vietnam

oil imports




=France

oil imports



tourismpartnership.org

YOUR HOMEWORK



5action steps

what’s next:

YOUR HOMEWORK



1get a free wasteassessment from

atlanticenergy.net

YOUR HOMEWORK



2put capital peoplein same room

as operations

YOUR HOMEWORK



3follow the moneyto uncover the

easiest savings

YOUR HOMEWORK



4measureeverything

measurable

YOUR HOMEWORK



5learn from guestsby asking for

their input



-Mahatma Gandhi

CHANGE“you must be the

you wish to see in the

WORLD...”

organicarchitect



QUESTIONS

THESE SLIDES:



THESE SLIDES:contain additional notes& ideas not shown in

presentation. They areincluded in this PDF for

your enjoyment.



HAT CAN WE CHANGE?



2

22

1.5gpf

2gpf

2.5gpm x 15

M E N

322gpf

2.5gpm x 15

W O M E N

0gpf

0.81.6

gpf

1.5gpm x 10

0.81.6

gpf

1.5gpm x 10

NEW NEW



S O U R C E

: P K F C o n s u l t i n g



Direct Injection Ozone Laundry System typically reduces chemicals,water and sewer usage 40% & energy to heat water 60%; Utilitiesrebates cover up to 80% of upfront investment & GSI’s leasingpackages ensure monthly cost savings far exceed regular payments. • Reduce chemicals usage an average of 40 percent with Ozonated

water; • Extend the life of linen at least 25 percent by eliminating many

chemicals harmful to textiles; • Cut water and sewer bills 40 percent through the elimination of rinse

cycles; • Expand hotel laundry operations’ capacity by eliminating rinse cycles

— Shaving 7 minutes off the typical laundering process for everyload, enhancing machine production and life significantly whilebolstering employee productivity; and

• Reduce the energy required to heat water 60 percent to 80 percent;

energy use



Hospitality spends $3.7 billion a year on energy. Electricity use accounts for 60-70 percent of the utility costs of a typical hotel.

$2,405,000,000 spent on electricity =

12,657,894,737 (12.66 billion kW)enough to power 1,146,548.44 homes

4,389,443 hotel rooms= 12,657,894,737 kW / 4,389,443= 2883.71 kW per room

S

O U R C E : C a l i f o r n i a I n t e g r

a t e d W a s t e M a n a g e m e n t B o a r d

energy useAmerica’s 47,000 hotels spend $2,196 per available room each year on energy

energy savings



Hospitality spends $3.7 billion a year on energy.39% is gas, so, $1.443 B spent on gas / $1.16 per therm1,243,965,517.2 therms gas used

Using calculator: http://www.epa.gov/cleanrgy/energy-resources/calculator.html

energy savingsELECTRICITY SAVINGS:6.33 B kW saved4,545,976 metric tons of CO2 saved10,572,037 barrels of oil savedeliminates 1 coal power plant

GAS SAVINGS:1,243,965,517.2 therms saved6,219,828 metric tons of CO2 saved14,464,715 barrels of oil savedeliminates 1.3 coal power plants

TOTAL SAVINGS:

10,765,804 metric tons of CO2 saved25,036,752 barrels of oil savedeliminates 2.3 coal power plants

NEEDED:5.8 B metric tons of CO2 emissions globallyneed to cut 10%, or 58 M metric tons by 2020 to meet 2000 levelsneed to cut 25%, or 1.45 B metric tons by 2050 to meet 1990 levels

hotels could save 10,765,804 metric tons of CO2so hotels cut 7.43% of our 1990 CO2 goals for 2050 (25% reduction)or 19% of our 2000 CO2 goals for 2020 (10% reduction)

OIL IMPORTS:hotels could save 25,036,752 barrels of oil every yearAnnual Oil Imports:Libya 37,000,000UAE 1,474,000Argentina 17,595,000Egypt 5,605,000France 32,468,000Germany 19,192,000S. Korea 17,657,000Vietnam 10,628,000DATA: http://tonto.eia.doe.gov/dnav/pet/pet_move_impcus_a2_nus_ep00_im0_mbbl_m.htm

http://tonto.eia.doe.gov/dnav/pet/pet_move_impcus_a2_nus_ep00_im0_mbbl_m.htm


http://www.epa.gov/cleanrgy/energy-resources/calculator.html

http://www.epa.gov/cleanrgy/energy-resources/calculator.html



OIL IMPORTS:hotels could save 25,036,752 barrels of oil every yearAnnual Oil Imports:Libya 37,000,000UAE 1,474,000Argentina 17,595,000Egypt 5,605,000France 32,468,000Germany 19,192,000S. Korea 17,657,000Vietnam 10,628,000DATA: http://tonto.eia.doe.gov/dnav/pet/pet_move_impcus_a2_nus_ep00_im0_mbbl_m.htm

RevPAR





S

O U R C E : P K F C o n s u l t i n g

Green hotels show higher:

AVERAGE RATE FOR AN OVERNIGHT ACCOMMODATION

RevPAR (Revenue earned per available room)Customer Satisfaction

PKF Capital Managing Partner Henry Bose told a conference here on green hotels. “For every dollar you can add to the bottom line of a SanFrancisco hotel, more than $11 is added in value,”

He noted that the USGBC has recorded dramatic savings in large green commercial buildings the size of hotels—30% energy savings, 35% less

carbon output, 50% less water and as much as 90% less waste. USGBC also reported a decrease in operating costs of as much as 9% forsustainable commercial buildings and an increase of 7.5% in value and a 6.6% higher return on investment.

“It is important to note that hotels are extremely resource intensive, open 24 hours, 7 days a week, whereas commercial buildings are usedprimarily only during business hours. That means the financial benefits of operating a green hotel are likely to be much higher than whatUSGBC says about the commercial office sector,” says Bose. “Hotels that are less costly to operate are simply more valuable to owners.”

RevPAR

A 10 percent reduction in energy costs is equivalent to increasing ADR by $0.83 for limited service hotels and by $2.45 for full-service hotels.



operational

housekeeping

efficiencies



local food in

restaurant



multi function

rooms

(movable)



design doors

on hold

opens

low hanging

http://www.ahla.com/WorkArea/linkit.aspx?LinkIdentifier=id&ItemID=24788



g g

fruit11 Minimum Guidelines for Going Green

Below is a list of actions properties of any size should take to stake their claim as an eco-friendly establishment. Each step contains further tactics, including case studies,statistics, and additional resources. AH&LA members who have further questions may get one-on-one advice from our Green Guru.

1. Each hotel should form an Environmental Committee that is responsible for developing an Environmental Green Plan for energy, water, and solid waste use.

2. Manage your hotel"s environmental performance by monitoring the electric, gas, water, and waste usage information on a monthly and annual basis.

3. Replace incandescent lamps with compact fluorescent lamps wherever possible.

4. Install digital thermostats in guestrooms and throughout the hotel.

5. Implement a towel and/ or linen reuse program.6. Install 2.5-gallons per minute showerheads or less in all guestroom baths and any employee shower areas.

7. Install 1.6-gallon toilets in all guestrooms.

8. Implement a recycling program --including public spaces -- to the full extent available in your municipality; document your efforts.

9. Implement a recycling program for hazardous materials found in fluorescent bulbs, batteries, and lighting ballasts through licensed service providers.

10. Purchase Energy Star labeled appliances and equipment.

11. All office paper products should have 20% or more post consumer recycled content.

S

O U R C E : A m e r i c a n H o s p i t a l i t y & L o d g i n g A s s o c i a t i o

n

68 percent of U.S. hotels said they had energy-efficient lights, and two thirds had implemented towel- and linen-reuse programs, up from just over half five years ago.























































Guest lighting accounts for 30-40 percent ofhotel electricity consumption.

Energy-efficient lighting can save 20-75percent in energy use.

S

O U R C E : C a l i f o r n i a I n t e g r a t e d W a s t e M a n a g e m e n t B o a r d



Typical hotels use 218 gallons of water perday per occupied room.

Water-efficient fixtures can reduce water andsewer bills by 25-30 percent.

S

O U R C E : C a l i f o r n i a I n t e g r a t e d W a s t e M a n a g e m e n t B o a r d

perception 1



Deloitte SurveyIndependent on line survey of 1555 business travelers 4/08

71% believe the lodging industry is only ’somewhat’ green

S

O U R C E : S u r v e y b y D e l o i t t e , A p r i l 2 0 0 8

p p

perception 2



Deloitte SurveyIndependent on line survey of 1555 business travelers 4/08

23% say the lodging industry is not at all green.

b y D e l o i t t e , A p r i l 2 0 0 8

p p

hospitality

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