Description

This program provides a well-rounded curriculum geared to provide initial employment skills and the potential for future management growth. Studies focus on general business management courses applied to hotel and restaurant settings in the first year. The second year consists of hospitality management courses such as food and beverage cost controls, hospitality law, and a Hotel Simulation course. The diploma provides transfer opportunities to VCC’s third-year degree in Hospitality Management.

Admission Requirements

Grade 12 graduation or equivalent English proficiency requirement: - English 12 or Communications 12 with a C– or higher, or

- Academic IELTS 6.0 (With no band less than 5.5), or - TOEFL iBT 80 (Listening 20, Speaking 20, Reading 20, Writing 20), or - Canadian Language Benchmark Placement Test: Listening 8, Speaking 7, Reading 8, Writing 8 Math 11 - Foundations 11 with a C+ or higher, or - Pre-Calculus 11 with a C or higher, or

- VCC Math Assessment with Basic Math (80%) and Basic Algebra (60%)

Program Credential Diploma

Program Length 2 years

Start Date / Intakes Fall, Winter and Spring/Summer terms

Campus Location Downtown

Tuition & Credits $486.22 per credit for 60 credits

Total Tuition Fees $29,180 for 2 years

Tuition Deposit $9,500 ($5,000 of the tuition deposit is non-refundable)

Hospitality Management Diploma

Application Periods

Applications are only accepted during the following application periods. Many high-demand programs fill quickly. Visit www.vcc.ca/ieavailability to check the seat status of your program of choice.

Intake Application

Open

Application Deadline

(without a valid Study Permit)

Application Deadline

(with a valid Study Permit)

Winter term

(January start date) February 1 August 31 November 30

Spring/Summer term

(May start date) June 1 December 31 March 31

Fall term (September start date)

October 1 April 30 July 31

Term 1 Introduction to Tourism Principles of Service Management Business Communications Hospitality Computer Applications Business Mathematics

Courses Classes are generally held on weekdays, during the daytime or in the evening, depending on the intakes. Students will receive the class schedules once registration is complete.

Tuition fees and other fees are approximate and subject to change due to yearly increases without notice. Students will be

required to pay increased rates if the fees change at any time during the period of enrolment in the program. Tuition and

other fees are payable on a continuous basis based on the courses in each program and when those courses are scheduled.

Application and assessment fees are non-refundable.

All program information including tuition and other fees, course/program content, length, admission requirements, prereq-

uisites, start/end dates, postponements, and/or cancellation is subject to change without notice.

Term 2 Food and Beverage Operations Accommodations / Lodging Industry Technical Writing Financial Accounting Introduction to Economics

Term 3 Food Production Principles Human Resources Management Introduction to Marketing Management Accounting Cost Controls

Term 4 Restaurant Operations Management Principles Industry Work Experience Hospitality Law Organizational Behaviour Hospitality Sales Management

Career Prospects

Hospitality Management graduates have found employment in hotels, motels, restaurants, food service departments, golf and country clubs, tourist facilities such as ski resorts, private and industrial catering firms, and in a wide variety of other organizations involved in food services such as hospitals, schools, and universities. Some graduates also operate their own hospitality businesses such as restaurants, hotels, private catering, and convention planning firms.

Total Program Fees: $31,920 (approximately)

Total program fees include tuition fees, college initiative fees, student union fees, extended health and medical insurance fees, U-Pass, graduation fees, campus resource fees and other fees payable to VCC. For the breakdown of fees, please visit www.vcc.ca/international and check individual program pages for details.

How to Apply Check http://www.vcc.ca/international/future-students/how-to-apply/ for information about how to apply.