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Page 1: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

Hosted

By Ms. Mueckenhoff

Page 2: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

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Food Safety Hand held Blenders

Appliances 1 Appliances 2

300 300 300

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400

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100

500 500 500 500

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Page 3: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

1,2

Hand held blenders areBest for doing what?

Recipes with 1-1/2 c. liquid and semi-solid foods

Page 4: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

Row 1, Col 1

Food poisoning toxinthat causes the worse

symptoms

Botulism

Page 5: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

1,3

Which of the following isnot a standard attachmentto a stand mixer: paddle,spoon, dough hook, whisk

spoon

Page 6: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

1,4

What do the Underwriter’slaboratory tags on appliances

certify?

That they are electronically safe

Page 7: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

2,1

This food poisoning organismis found in the following

foods: eggs, chicken,unpasteurized milk

Salmonella

Page 8: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

2,2

The motion that should be usedwith a hand-held

blender

Up and down motion

Page 9: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

2,3

If you smell a strong burningsmell you can keep using

the mixer as long as itdoesn’t feel hot.True or False?

False

Page 10: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

2,4

Why can’t you run a microwave empty?

It damages the inside of the oven

Page 11: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

3,1

Which food poisoning organismdoes NOT cause vomiting

or diarrhea?

Botulism

Page 12: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

3,2

Fondue pots are much hotter thanCrock pots

True or False?

True

Page 13: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

3,3

Which appliance usesRock salt and ice cubes?

Ice Cream Maker

Page 14: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

3,4

How much liquid needs to bein a blender before you

add ice?

1 cup

Page 15: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

4,1

Which food poisoning organismIs called the “cafeteria germ”?

Clostridium Perfringens

Page 16: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

4,2

If dough is too thick to knead byHand, then you shouldUse a food processor.

True or False

False

Page 17: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

4,3

Type of food poisoning caused by consuming

foods from dented or swollencans, cracked jars

Botulism

Page 18: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

4,4

What do blenders do?Name three things

Chops food, extracts liquid from food, blends liquid/solids together (like milkshakes)

Page 19: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

5,1

First two rules of controlling food Poisoning: Keep foods____ or ____. And the

Third rule, is keep everything_______.

Hot, cold, clean

Page 20: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

5,2

Oil should be replaced in a deep Fryer—when?

When it Turns Brown

Page 21: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

5,3

You can never open the lid to the Bread machineTrue or False?

False

Page 22: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100

5,4

What can you use to sharpenA knife?

Stone, electric sharpener (not another knife!)


MatterWaterpHBonding Miscellaneous 100 200 300 400 100 200 300 400 200 300 400 200 300 400 100

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