Timmy Macs BistroFitzgerald’s Woodlands House Hotel and Spa

Adare, Co. Limerick, IrelandT 061 605100 | E reception@woodlands-hotel.ie | W www.woodlands-hotel.ie

Lu n C H M e n u

WE USE SOME OF THE BEST LOCAL SUPPLIERS:

Mabel Crawford’s BistroFitzgerald’s Vienna Woods Hotel, Glanmire, Cork

T 021 4556800 | E Mabels@viennawoodshotel.com | W www.viennawoodshotel.com/lounge

DESSERTSMabel’s Special of the Day Please ask your Server for Details

Cheesecake of the day, Please ask your Server for today’s flavour! €6.95

Gateau de paris Brest, Filled with Pastry Cream andcoated in Chocolate €5.95

Carolines Coffee Cake, Moist Coffee Cake made with Shots of FreshEspersso, layered with Fresh Coffee Cream €5.95

Fresh Fruit Salad, Mixed Chilled selection of Hand Prepared Fruit Pieces, Served with Natural Yogurt, Cream or Ice Cream €5.95

Strawberry and Raspberry Meringue Rouladewith Vanilla Infused Cream €6.95

Individual Banoffi Pie, made in our own Pastry House, Crumbly BiscuitBase, topped wth Banana, Toffee Carmel, and Fresh Whipped Cream €5.95

Mabel Crawford’s Style Apple Pie, Deep Filled in a Buttery Home Made Pastry Shell, served with Cream and Ice Cream €5.95

Chefs choice of International Cheeses, accompanied by Apple, Celery, Grapes & Biscuits €9.50(Why not spoil yourself with a glass of Port to accompany your Cheese Board)

Desserts available to go

APERITIFSMartini €4.20Campari €4.70Pernod €4.70

SOFT DRINKSHouse Water Bottle Still/Sparkling

Large €4.30 Small €2.50San Pellegrino Bottle Large €5.05Mixers €2.40Splits €2.80Cidona €2.90Juices €3.00

BOTTLESHeineken/ Budweiser/Coors Light €4.70Corona €4.80Becks Non Alcoholic €4.50Pint Bottle Bulmers €5.50Bacardi Breezer/WKD/Smirnoff Ice €5.70

DRAUGHTHeineken/ Budweiser/Carlsberg €4.70Guinness/Murphy’s €4.40Beamish €4.10

SPIRITSVodka/Gin/Bacardi €4.40

WHISKEYSPaddy/Powers/Jameson €4.20Irish Mist €4.70Jameson 12yr €8.60Jameson 18yr €8.60

WHISKEYSJameson Gold Reserve €8.60Redbreast 12yr €8.60Powers 12yr €8.60Middleton Rare €10.10

DIGESTIVESCognacHennessey VS €4.70Hennessey XO €12.50Remy Martin VSOP €4.70

LIQUEURSAmaretto €4.70Bailey’s €4.70Cointreau €4.70Crème De Menthe €4.70Drambuie €4.70Grand Marnier €4.70Sambuca €5.60Tia Maria €4.70Sherry €4.30Port €4.30

HOT BEVERAGESPot of Robert Roberts Tea €2.40

Pot of Herbal / Green Tea €2.50

Cup of Freshly Brewed RobertRoberts Coffee/Decaf Coffee €2.40

Espresso €2.50

Cappuccino/ Café Latte €2.60

Hot Chocolate €3.00

Liquor Coffees from €5.50

Irish Coffee, Baileys Coffee, Café Royale, Italian, Calypso

BEVERAGES TreatYourself...

Choose Any Dessert and a Liquor Coffee

just €9.95

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The STory of Timmy and KiTTy mcnamaraAs the doors of Timmy Mac’s Bistro open to welcome you, we would like you to know the story of the wonderful couple to whom it is dedicated. When a young Dick Fitzgerald moved to Knockanes, Adare in 1967 he was befriended by Timmy Mcnamara, a man who made a profound impression on him, and his future wife Mary. Here is their story ... Timmy Mcnamara was born in Knockanes, Adare in 1900. As was traditional at the time he left school at the age of 12 to work on the mixed farm at home. Timmy’s father and Timmy himself were instrumental in forming the Black Abbey Co-operative in Adare which still exists today.

Timmy worked for the Dunraven family in the 1930’s when they were building a new road to join their homes in Kilgobbin and Kilcurley. It was while Timmy was building this road that he met his future wife, the elegant Kitty Foyle. Kitty was employed as lady-in-waiting to the Dunraven family who had just returned from the united Kingdom. It was while she was out for a walk with her ladyship that their paths crossed. They married in Kitty’s home of Abbeyleix in June 1938.Timmy was very proud that his wife was well travelled and was often heard to comment on her spatter of French. When all the farm work was done Timmy enjoyed his other great loves in life, music, poetry and storytelling and was a regular at the Rambling House nights in the Madigan household. A non drinker, he would only take a tipple for medicinal purposes, a little drop of brandy in times of crisis. He smoked the pipe and hadthe pleasure of enjoying tobaccos from around the world given to him by theDunraven family. Kitty and Timmy were always a very regal couple and even in their later years would be seen walking hand-in-hand to the church on Sundays. Kitty as elegant as always bedecked in her fur coat. Timmy passed away on 14th January 1981 and was followed home only three weeks later by his beloved Kitty. We would like to extend our warmest thanks to Timmy and Kitty’s remaining relatives, all who have contributed to honouring the great Timmy and Kitty Mcnamara. Here’s to you Timmy!

WoodlandsHouse Hotel & sPA

WoodlandsHouse Hotel & sPA

We use some of the best local suppliers:

Adare Farm Ice-CreamProduced in Adare village using fresh milk and cream from the Relihans pedigree dairy herd, this luxury ice-cream uses only natural ingredients. Taste it and you will know why we choose this ice-cream.

Brian CostelloBased in Adare village we have bought our lamb from Brian for many years. All meat is from local farmers, not only is it guaranteed Irish but guaranteed quality.

Guiry’s Free Range EggsLand-loving local husband and wife team Christine and Mike Guiry deliver free range eggs to our kitchen several times a week. Free range eggs have a richer, larger, and more flavourful yolk.

O’Brien’s Artisan Farmhouse CheeseHazel Cottage Farm, based in Ballyhahill, Co. Limerick, is family owned and run for eight generations. The O’Briens are passionate about family, land and animals and have always harboured a love of food, both the production and the sharing with family and friends around the kitchen table.

Athea PuddingProduced in the region by the Brouder family using traditional (and secret) recipes, this is a quality Irish farmhouse product.

Seán’s BreadSeán Walsh is a third generation baker and is passionate about baking. He is particularly interested in the making of wholemeal and brown breads and their relationship to our general health and wellbeing. Seán’s Bread is based in Ballysimon, Co. Limerick

Daly’s SeafoodAnother family business, based on the Ring of Kerry. Michael Daly started fishing at an early age and is now renowned among chefs worldwide for his traditional cold oak smoked fish.

Pallas FoodsPallas Foods represent specialist, high end, artisan, european and Irish producers bringing top quality and unique ingredients to our chefs.

GlanbiaWe only source Irish dairy products that carry the national Dairy Council mark. We are delighted to be partnered with Glanbia who have acquired the retail dairy section from Kerry Group. Kerry Group source milk from the Golden Vale area of West Limerick.

Brian WilmottBrian supplies us with all our pork and bacon products. Brian is known and respected among Irish restaurateurs for dealing only with the highest quality Guaranteed Irish meat.

CS FishCS Fish is a family run business based in Doonbeg, Co. Clare, on “The Wild Atlantic Way”. CS Fish ensures that the utmost care, quality and attention are given to ensure the customer enjoys the freshest fish and shellfish.

Clancy Lewis FruitFamily owned and managed local company. Suppliers of premium quality fresh fruits, vegetables and catering supplies to the hospitality industry. Supporting local growers.

Broadstreet VegBroadstreet Veg is a family run fruit and vegetable company based in Limerick, supplying quality fresh produce to the hospitality and catering trades throughout the Midwest for over 50 years.

Mike Murphy FoodsMike Murphy Foods was set up in 1990. It started as a small family business which has grown over the years thanks to local support. They now employ 11 people supplying foods to hotels and restaurants in the southwest Munster area.

Timmy Macs BistroFitzgerald’s Woodlands House Hotel and Spa

Adare, Co. Limerick, IrelandT 061 605100 | E reception@woodlands-hotel.ie | W www.woodlands-hotel.ie

Pasta Carbonara with fresh Tagliatelle Pasta, Chicken in a Smoked Bacon & White Wine Creamy Sauce topped with Parmesan Shavings and served with Garlic Bread (C on request) €16.95

Tempura Battered Atlantic Cod served with Homemade Tartare Sauce, Pea & Tarragon Puree & Chips I €16.95

Vegetarian Carbonara with fresh Tagliatelle Pasta & Stir Fry Vegetables in a creamy White Wine Sauce topped with Parmesan Cheese and Garlic Bread V (C on request) €13.95

PIZZAS Woodlands Margherita Pizza - Thin & Crispy Pizza Base €9.95topped with Tomato Sauce & Mozzarella Cheese Woodlands Pepperoni Pizza - Thin & Crispy Pizza Base €11.95topped with Tomato Sauce, Mozzarella Cheese & Pepperoni Woodlands Special Pizza - Thin & Crispy Pizza Base €13.95topped with Tomato Sauce, Mushrooms, Mixed Peppers, Red Onion, Smoked Bacon, Chicken & Pepperoni

Lunch SPecIALSTraditional Irish Bacon & Cabbage I €10.00Roast of the Day Market PriceChef’s Irish Chicken Dish of the Day I €10.00Supreme of Salmon with Roast Red Pepper & Tomato Sauce C €11.00Slow Roast Irish Hereford Prime of Beef with Chasseur Sauce I €13.50Soup & Main Course (excludes Beef ) €13.00Soup & Slow Roast Irish Hereford Prime of Beef I €16.00

All our beef is Guaranteed Irish, chosen specially from only the best of Irish. We age our beef with tender loving care to ensure the best quality and taste for you.

Most of our meats are cooked fresh so please allow for the following cooking times. These times will vary depending on meat cut and size

Well done meats take 30 minutes of cooking timeMedium meats take 20 minutes of cooking timeRare meats take 10 minutes of cooking time

V Vegetarian C Coeliac I Authentic Irish Dish H Healthy Food

SIde orderSOnion Rings €3.95 Chips €2.50Vegetables or Potatoes €2.50 Baby Potatoes €2.50 Sautéed Onions €2.50Roasted Flat Cap Mushrooms €2.50Noodles €2.50 Vegetable Rice €2.50

We try to facilitate as much as possible guests’ food allergies. Please advise your server of any food allergies you may have and we will advise if your preferred dishes can be made available to suit your dietary needs.

Outside CateringWe provide a catering and take away service for corporate events, weddings, family occasions and many other events at your home, office or alternative venue. Choose from a great selection of breads, salads, platters, finger food, canapés, main courses, desserts and cakes. Lots of vegetarian and coeliac friendly dishes included.

With 30 years of experience in food service and fine dining you can now enjoy a little bit of the Woodlands in your own home.

Menus available from reception or by contacting our events team.

T 061 605107 E events@woodlands-hotel.ie W www.woodlands-hotel.ie

To STArTBlack & White Athea Pudding with Smoked Bacon wrapped in Filo Pastry with Apple & Raisin Chutney I €7.75

Ardsallagh Creamy Goats Cheese Salad with Seasonal Leaves, Candied Walnuts, Pickled Beetroot, Red Onion and a Raspberry Vinegar Dressing V C I €9.95 Main Course €14.95

Irish Smoked Chicken Bruschetta with Sautéed Onion, Cherry Tomato & Mozzarella on Sean’s Toasted Sourdough (C on request) €6.95 Hot & Spicy Irish Chicken Wings served with a Chive & Sour Cream Dip C €7.50 Deep Fried Breaded Wexford Mushrooms with a Garlic Mayonnaise Dip and Tossed Salad V €6.25 Guaranteed Irish Chicken & Button Mushroom Vol au Vent €6.50

Cajun Chicken & Smoked Bacon Caesar Salad with Red Onion, Tomato, Croutons in a Classic Homemade Caesar Dressing topped with Shaved Parmesan (C on request) €7.95Main Course €13.95

Rainbow Superfood Salad with Mixed Leaves, Quinoa, Red Cabbage, edamane Soya Beans, Spring Onion, Peppers, Sun Dried Tomatoes, Grated Carrot and a Toasted Sesame Seed Dressing V C H €7.50Main Course €12.95

Gluten Free Soup of the Day C €4.25

Cream of Vegetable Soup V €4.25

MAIn courSe40-day Aged Irish Angus Sirloin Steak served with Oven Roasted Tomato, Balsamic Glazed Red Onion with Garlic Butter or Pepper Sauce and a choice of Vegetables & Potatoes or Chips & Salad C I €23.95Add Garlic Sautéed Prawns €5.00

Homemade Irish Angus Burger on Sean’s Flour Bla topped with Wilmott’s Crispy Bacon, O’Brien’s Smoked Cheddar Cheese with Ballymaloe Relish, Homemade Pickled Cucumber served with Chips & Tossed Green Salad I €14.95

Healthy Grilled Turkey Burger in a Slimster Bap topped with Beef Tomato served with Salad, Baby Potatoes & Basil Pesto H €13.95

Costello’s Chargrilled Lambs’ Liver served with Sautéed Green Cabbage, Scallion Mash, Smoked Bacon & Roast Gravy C I €15.50

Wilmott’s Grilled Garlic & Chive Sausage served with Glazed Red Onion, Champ Potato & Red Wine Jus I €13.50

Chicken Fajita on a stand with Tortilla Wraps, Sour Cream, Guacamole, Salsa and Cheddar Cheese (C on request) €15.95

Timmy’s Hot Platter Chicken, Irish Angus Beef or Prawns withStir Fry Vegetables in our Spicy House Sauce with Rice, Chips or noodles (C on request) Chicken or Beef €15.95 Prawns €17.25 All three €17.95

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Sweet endings . . .Timmy always loved calorie free desserts ...

Go on you deserve to sample our dessert treats which are created by

our pastry team using the best of local ingredients & finished with TLC

For todays dessert selection take a look at our special Dessert Board