hot croos buns
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TRANSCRIPT
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HOT CROOS BUNS
BY SARA
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INGREDIENTS INGREDIENTS
INGREDIENTS
100g flour, 50ml milk, 1 tablespoon dried yeast, 1 teaspoon sugar, 150ml warm water, 1 egg, 50g butter, 50g sugar, 1
teaspoon salt, 1 teaspoon mixed spice, 1 teaspoon cinnamon, 1 teaspoon nutmeg, 25g currants(raisins), 40g mixed peel and
50g caster sugar.
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Add the yearst, 100g of flour and the sugar and leave in a warm place for
20 minutes.
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Beat the egg.
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Add the butter and the egg to the yeast mixture. Add
the flour mixture, the currants and the mixed
peel.
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For the topping, mix 60 grams of icing sugar and 1
tablespoon of milk.
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Put the buns in the oven at 190c and bake for 15 to 20
minutes.
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JUST DO IT!
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MMMMMMM, DELICIUS