WELCOME TO SWIG

HOT FETA DIPfresh green peppers, naan 8.00 add asso�ed fresh cut veggies 1.50

BEER CHEESE DIPbeer, horseradish, garlic and herbs, so� pretzels 8.50

potato & onion pierogis, chorizo fundido, tomato, scallions, crema 8.00

WHOA FRIEShand cut fries, chorizo fundido, coney sauce, scallions 6.50

FRESH FRIEShand cut, chipotle roasted onion ketchup 3.00 Garlic Parm Fries 5.50

SWEET POTATO TOTSSwig's Pan Pacific Sauce 4.00

FLASH FRIED CHEESE CURDSWisconsin cheese curds, jalapeño ranch, ale mustard, chorizo fundido 8.00

smoked corned duck, soppressata, capicola, fresh made bratwurst, warm kalamata olives, house pickled cucumbers and onions, horseradish beer cheese, stone ground mustard and a giant bavarian pretzel 13.50

breaded & fried, ale mustard 6.00

SCOTCH EGGSboiled hen eggs wrapped in sausage and breaded, red onion, pickles, tomato, bourbon mustard 9.00

savory Thai red curry and coconut milk chickpea hummus, seasonal vegetables, naan 9.00

all of our eats are properly cured or cooked well done-- but if you’d like it prepared otherwise, please note that consuming meats, poultry, seafood or eggs may increase your risk of foodborne illness

CHUNKSlightly dusted and fried

served with ranch or bleu cheese

half pound 8.00full pound 13.00

grilled add 1.50

WINGSfried avian delectables

10 wings 11.0020 wings 18.0050 wings 43.00

celery 1.00ranch or bleu cheese .80

split sauces, drums/flaps 2.00

DOUBLE FRIEDKOREAN BBQ WINGStossed in our special gochujang sauce; topped with sesame seeds and scallions • 8 wings 11.00

REVERSED WINGS & CHUNKStossed in ranch with your choice of sauce on the side10 wings or 1/2# chunks 10.25full pound 14.95

SAUCES & RUBSteriyaki

sweet bbqmild

jamaican jerkhot garlic parm

hothot bbqnuclear

melt yer face salt and vinegar seasoning

FRANKENSTEIN WINGStossed in hot garlic parm and ranch, then sprinkled with bleu cheese crumbles 10 wings or 1/2# chunks 12.00

CURIOSITIES

WINGS N’ CHUNKS

WELCOME TO SWIGKEEPING FOOD SIMPLE • KEEPING FOOD GOOD • KEEPING FOOD REAL

ADDITIONS

FRANKS

SAUSAGESALL SAUSAGES COOKED TO ORDER 5.25

SWIG SOUPfresh crumbled bratwurst, beer cheese soupbowl 6 • cup 4

SOUP DU JOUR

bowl 6• cup 4

SIDE SALADgreens, red onion, tomato, cheddar, cucumber, seasoned wonton crisps 4.25

GREEKgreens, romaine, tomato, cucumber, kalamata olives, onion, feta 10.25 • small 5.95

GRILLED SALMON COBB SALADgrilled atlantic salmon, greens, red onion, crumbled feta, fresh cucumber, seasoned to�illa strips, candied jalapeños,bacon teriyaki 12.75

SUPER CHARGED CAESARgrilled chicken, kale, greens, romaine, puffed

small 6.00 (no chicken) • sub salmon +6.00

PITTSBURGH STEAK SALADchoice beef tender, greens, hard-boiled egg, cucumber, red onion, cheddar, french

SAUSAGE PLATTERPick Any 3 • bratwurst, kelibasa, polish, italian, andouille or chicken

ale mustard, sauerkraut, sweet ‘n sour cabbage and pierogis 13.00

all of our eats are properly cured or cooked well done-- but if you’d like it prepared otherwise, please note that consuming meats, poultry, seafood or eggs may increase your risk of foodborne illness

FRESH BRATWURSTsauerkraut

FRESH KIELBASAsautéed onions

POLISH SAUSAGEsweet ‘n sour cabbage, ale mustard

ITALIAN SAUSAGEroasted onions and peppers

ANDOUILLE SAUSAGE

CHICKEN SAUSAGEtomato, onions, lemon aioli

SAUSAGES

FRANKSALL AMERICAN FRANK

CHICAGOtomato, pickle, onion, chicago

celery salt, poppy seed bun 4.25

CONEYmustard, onion, all beef coney sauce 3.50

CLEVELANDbacon, all beef coney sauce, shredded cheddar, stadium mustardTM 4.95

50¢ EACHCHEDDAR CHEESEGRILLED ONIONGRILLED PEPPERSSLAWSWEET ‘N SOUR CABBAGE

$1.00 EACHALL BEEF CONEY SAUCEBEER CHEESE SAUCEFETA SAUCEBLEU CHEESEFETA CHEESE

25¢ EACHTOMATOCUCUMBERSPORT PEPPERSJALAPENOS

NO CHARGEONIONSCHICAGO STYLE RELISHPICKLEKRAUTAIOLICHIPOTLE KETCHUP

PULLED PORKBACONCHORIZO FUNDIDO

ADDITIONS

SAUSAGES AND FRANKSHANDCRAFTED

SOUPS AND SALADS

all of our sandwiches come á la ca�e add fresh cut fries, onion rings, or sweet potato tots 1.75

41NINERpastrami, bacon, tarragon mayo, muenster,

tomato, spicy mayo 11.25

MURRAY HILL PANINO

NY STYLE CORNED BEEF REUBENswig corned beef, sauerkraut, swiss, sauce, jewish rye 10.95

BBQ’D PORKslow smoked, chopped, giadiniera 9.95

BBQ BACON RANCH CHICKEN SANDWICHflash fried chicken tenderloins, bacon,

hoagie 9.95

PORK BELLY CUBAN SANDWICH

MI-7

BLT

toast • half pund 9.50 // full pound 13.25

GRILLED CHEESEamerican, provolone, cream cheese, pepper jack 6.75

BUTTER BASTED BURGER

CHEESESTEAK HOAGIE

tomato, love dust 10.95add giardiniera, green peppers, banana peppers or onions • no charge

SMOKEY ITALIANshaved ribeye, smokey bbq, aioli, provolone, grilled peppers and onions, marbled rye 10.95

KOREAN BBQ WRAPcrispy fried chicken tenders tossed in Korean BBQ, pickled cantaloupe and onions, cucumber, field greens 9.95

CREOLE SHRIMP’N CHICKEN PO’BOYcrispy fried chicken, creole-seasoned

fried banana peppers and cajun cream sauce 10.95

CHICAGO STYLE ITALIAN BEEFthe real thing: italian seasoned, slow roastedand shaved beef, garlicky au jus, topped withgiardiniera, in a chewy hoagie roll 9.75

DUCK REUBENcorned duck, provolone, sweet and sour cabbage, pan pacific sauce on grilled marble rye 16.25

SANDWICHES

CHOCOLATE COVERED BACON SUNDAEchocolate covered bacon, bourbon roasted pineapple, vanilla ice cream, guinness chocolate sauce 6.00

SWEETS

slow roasted cuban pork belly with mojo, ham, swiss cheese, pickles, ale mustard, press grilled cuban roll 11.00

NORTH COAST PERCH SANDWICHbeer ba�ered lake erie perch, remoulade,shredded le�uce, tomato, onion, pickles,bu�er grilled round bun 14.25

capocollo, salami, house ham, pepperoni,provolone, shredded le�uce, tomato,onion, banana peppers, herb dressing, mayo, warm garlic hoagie roll 10.95

BAVARIAN APPLE STRUDELlayers of thinly sliced apples, cinnamon, and raisins, rolled neatly inside warm flaky strudel dough.Vanilla bean ice cream and salted caramel bourbon sauce 6.00

grilled plant based burger, onion, tomato, le�uce, remoulade, pickleson a toasted round bun 11.50