Tartar de Atun 14fresh tuna tartare with furikake dressing, quail egg, crispy rice paper and black sesame salt

Membrillo con Queso 9 quince with gouda cheese and honey, garnished with fresh mint

Pinchos de Mozzarella 9fresh mozzarella cheese, olives, cherry tomatoes and fresh basil with olive oil and honey balsamic reduction

Salmon Ahumado 13goat cheese and smoked salmon rolls, cucumber, scallions, crispy capers, dill and house vinaigrette

Boquerones 12spanish anchovies, piquillo pepper, red onions, green pepper and capers marinated with vinegar and olive oilserved on a artisan bread

HOT TAPAS

Pan con Tomate 6toasted bread with tomatoes, garlic and fresh basil

Quiche de Espinaca 11eggs, sauteed garlic spinach, tomato, and swiss cheese

Coca de Hongos 12mushroom flat bread topped with caramelized onions, tomato tapenade, goat cheese, and arugula

Chorizo con Camarones 13spanish chorizo with sauteed shrimp, olives and red pepper

Chorizo al Vino 12spanish chorizo, sauteed with onions in sweet red wine served over artisan bread

Pollo con Brie 12chicken, brie cheese, and pear chutney garnished with sprouts and honey

Albondigas 12 beef meatballs in a home-made marinara sauce garnished with parsley

Complimentary bread on the houseadditional bread 1.5

SALADS

Ensalada de Aguacate 10avocado, heirloom tomatoes, fresh basil and cilantro, marinated with house vinaigretteadd tuna tartare +4add smoked salmon +5 Ensalada de Berro 10 watercress, fresh pears, goat cheese, walnuts, honey and house vinaigrette

Caprese 12 burrata, heirloom tomato, basil oil, mint, honey balsamic reduction and crouton crumbs

Seasonal Salad 12

Olivas 8marinated mixed olives

COLD TAPAS

Tabla de Carne y Queso 32mahon, manchego, murcia al vino, serrano, prosciutto di parma, dry chorizo, salchichon, bread stick, membrillo, marcona almonds, olives, grapes, guindillas and banderillas

Tabla de Queso 18mahon, manchego, murcia al vino, bread sticks, membrillo, marcona almonds and grapes

Tabla de Carne 20serrano, prosciutto di parma, dry chorizo, salchichon,bread sticks, marcona almonds and olives

Addictive Hummus served with Pita 9additional pita 2

your choice: Tuscan Spicy Olive Hummus Trio 24

Prosciutto di Parma con Queso 12prosciutto, gouda cheese, strawberries and honey mustard on artisan bread

Pimiento del Piquillo Relleno de Queso 12red pepper stuffed with goat cheese garnished with marcona almonds and fresh basil

Salmon Atlantico 16seared atlantic salmon with sauteed spinach, walnuts and chick peas

Pulpo a la Feira 19octopus and marble potatoes sauteed with olive oil and smoked paprika

Calamares 13spanish calamari sauteed with sundried tomatoes, fresh herbs, garlic and white wine, topped with gremolata and crispy capers

Camarones al Ajillo 14sauteed shrimp with garlic, butter, lime, wine and parsley

Filet Mignon 18seared with garlic and thyme, served with asparagus and chimichurri

DESSERTS

Creme Brulee 12vanilla custard garnished with fresh berries

Flourless Chocolate 12gluten-free brownie made with belgian chocolate garnished with fresh berries

Higos con Queso 10fresh figs in home-made syrup topped with goat cheesegarnished with fresh mint

Ice Cream on macaroon 11ice cream drizzled with caramel and wine sauce on a crumbled macaroon

*consuming raw or undercooked foods increases your chance of food borne illness *please inform your server of any allergies you may haveVegan Gluten Free Vegetarian