hot water dv 80.2 door-type sanitizing dishwasher · dv 80.2 backsplash front-side cutout is only...

• DV 80.2 • Updated 01-18 MEIKO • 1349 Heil Quaker Blvd. • LaVergne, TN 37086 • (800) 55-MEIKO • www.meiko.us • [email protected]

Standard Features:• ENERGY STAR Qualified

• Capacity 61 racks per hour

• Water consumption 0.74 gallons (2.8 liters) per rack

• Double-wall construction keeps heat inside themachine, reducing energy consumption and heatloss into the dishroom environment

• Variable programmed time cycles - 59, 90 and210 seconds

• Fully automatic - automatic fill, automatic start,and automatic reset

• Pumped drain for both floor and wall drainapplications

• Machine shutdown activates an automatic rinseof the wash chamber to ease cleaning

• Stainless steel non-clogging wash and rinse arms

• Sloped ceiling is safer for the user and preventsdripping of soiled water onto sanitized ware

• Front mounted controls with digital temperature displays

• 1 Hp (0.75 kW) wash pump

• 304 and 316L stainless steel construction forcorrosion resistance

• Type A air gap system eliminates need for vacuumbreaker

Special Features:• Auto Safe temperature control system - Guarantees 180°F (82°C)

sanitizing final rinse temperature, regardless of incoming water temperature

• MIKE 2 electronic control system - advanced micro-computertechnology for service diagnostics and end-user dishmachine settings.Includes one-touch operation, one-touch selection of three different cyclelengths, automatic temperature monitoring with digital display, andadvanced service diagnostics

• Automatic push-handle cycle start

• Active Plus filtration system - Double filtration of wash water removesfood soil, improves washing efficiency and saves detergent while easingcleaning chores

• Soft Start wash pump - Protects dishes and glasses from chipping orbreaking

• Aqua-Stop - Automatically stops machine operation and turns off theexternal fill valve if an internal leak is detected

• Built-in booster heater with power rinse pump - Guarantees constantfinal rinse pressure and temperature for consistent, outstanding results

Options:• Waste Air Heat Recovery System - reclaims

machine heat as free energy to preheat theincoming rinse water. This conserves energy andpermits operation without a ventilation hood.*

• Built-in liquid detergent and rinse aid pumps

• Flanged, bolt-down feet

• External vent fan control

• Drain water tempering kit (installed by others)

• Drain water tempering kit (factory-installed)

• Easily accessible detergent and rinse aid portsfor fast and easy chemical dispenser installation

• Field-convertible for use in either straight-throughor corner applications

The clean solution

DV 80.2HOT WATERSANITIZINGDOOR-TYPEDISHWASHER

* Subject to local code requirements.

This dishwasher is compliant with the Reduction of Lead in DrinkingWater Act (2011) amendment to the Safe Drinking Water Act (SDWA).


Electrical terminal block

Strain relief provided at lowerrear of machine. Adequateslack in the wiring should beprovided to allow the machineto be moved for servicing.

Fresh water connection

3/4" female garden hosesupply connection is provided.If using supplied external Y-strainer, female garden hoseadapter may be removed toprovide 1/2" NPT male or 3/4"NPT female connection asrequired. Supplied hose is 4'7" (2616mm) in length.

Drain connection

Requires indirect connectionto 1-1/2" (38mm) drain pipe(wall or floor). Supplied hoseis 4' 7" (2616mm) long andshould be cut to appropriatelength at time of installation toallow machine to berepositioned for servicing.

17 5

/16"

(44

0mm

)ve

rtic

al c

lear

ance

9 3/16"(233mm)

7 9/16"(192mm)

12-9/16"(319mm)

2 3/

8" (

60m

m)

13"

(330

mm

)

29 3

/4"

(756

mm

)

2 3/

4" (

70m

m)

5 7/8" (150mm)

1 1/4"(32mm)

1 1/4"(32mm)

25" (635mm)

27-1/2" (699mm)

34"

(845

mm

) ta

ble

lip-in

hei

ght

6 1/

2" (

165m

m)

25 3

/16"

(64

0mm

)

59 3

/16"

(15

03m

m)

18 3

/4"

(476

mm

)

77 1

5/16

" (1

980m

m)

Dimensions - without Waste Air Heat Recovery System11

" (2

79m

m)

W

D

All dimensions from floor+/- 1/2" (13mm) due toadjustable feet.

D W

D

WWD

7"(1

78m

m)

20"

(508

mm

)ra

ck c

lear

ance

2 1/

2"(6

4mm

) 12 1

/2"

(318

mm

)17

1/4

"(4

38m

m)

12 1/2"(317mm)

12 1/2"(317mm)

20" (508mm)rack clearance

2 1/2"(64mm)

2 1/2"(64mm)

Rack centerline(corner installation)

Rackcenterline

Dishtabling shown for dimensional purposesonly. All dishtabling to be provided by others.

Tableturndown

flange3/4" (19mm)

max.

20-1/4"(515mm)

recommended

All dishtablingby others

Recommended Table Construction and Position

If using awall drain,top of loopmay be nohigher than

24" (610mm)from floor




17 5

/16"

(44

0mm

)ve

rtic

al c

lear

ance

9 3/16"(233mm)

7 9/16"(192mm)

12-9/16"(319mm)

2 3/

8" (

60m

m)

13"

(330

mm

)

29 3

/4"

(756

mm

)

2 3/

4" (

70m

m)

5 7/8" (150mm)

1 1/4"(32mm)

1 1/4"(32mm)

25" (635mm)

27-1/2" (699mm)

34"

(845

mm

) ta

ble

lip-in

hei

ght

6 1/

2" (

165m

m)

25 3

/16"

(64

0mm

)

59 3

/16"

(15

03m

m)

18 3

/4"

(476

mm

)

77 1

5/16

" (1

980m

m)

11"

(279

mm

)


D W

D

WWD

85 1

/2"

(217

0mm

)

7 9/

16"

(190

mm

) 4 1/2"(115mm)

Dimensions - with Waste Air Heat Recovery SystemTabling Cutoutfor CornerInstallations

FRONT OFDV 80.2

Backsplash

Front-side cutout is onlynecessary if top of rolled

edge is more than 3"(76mm) above tabletop.

If backsplash is higher than2-1/2" (64mm), cut out as

shown to clear door handle.

2-1/2 (64mm)max

5" (127mm)from front

of doorpanel

Corner InstallationsThe DV 80.2 (with, or without, the optional Waste Air Heat RecoverySystem) is field-convertible from straight-through to corner application inminutes, without additional parts.


Specification

DV 80.2 Item Number ____________________

Unit will be an NSF and ETL-listed MEIKO DV 80.2hot water sanitizing door type dishwasher.

Operating voltage will be:

___ 208-230 V / 60 Hz / 1 Ph

___ 208-230 V / 60Hz / 3 Ph

___ 460 V / 60 Hz / 3 Ph

Unit will have front mounted microcomputer controlsand utilize 0.74 gallons (2.8 liters) fresh rinse waterper cycle. Unit will have an automatic push-handlecycle start feature. Unit will utilize a fresh waterpumped rinse for constant rinse pressure andtemperature every cycle. Unit will have integral washtank soil removal system to maintain clean washwater. Unit will have built-in temperature safeguardsto guarantee final rinse temperature meets minimum180°F (82°C) requirement. Wash pump will beequipped with a soft start feature to reduce risk ofchipped or broken ware. Unit will incorporate featuresto stop operation and turn off external fill valve if aninternal leak is detected.

Unit will have variable time cycles for heavier thannormal soil loads. Standard cycle length will be 59seconds. Minimum cycle length for units equippedwith optional Waste Air Heat Recovery System willbe 89 seconds.

Technical SpecificationsOptimum Capacity:

Racks per hour ........................................................................ 61Dishes per hour ................................................................... 1525Glasses per hour ................................................................. 2196

Optimum Cycle Time (Seconds):Wash cycle ............................................................................... 40Dwell / drain time ...................................................................... 11Rinse cycle ................................................................................ 8Heat Recovery cycle (with Waste Air Heat Recovery System) ....... 30Total cycle:• Standard .......................................................................... 59• With Waste Air Heat Recovery System .............................. 89

Water Requirements:Incoming Water Temperature:• Standard ............................................ 140°F (60°C) optimum• With Waste Air Heat Recovery System ... 70°F (21°C) maximumRecommended Water Hardness .................. 1-6 grains per U.S. gal.Water Consumption per Rack ..................... 0.74 gals. (2.80 liters)Water Consumption per Hour (max) ..... 45.14 gals. (170.87 liters)Flow Pressure ................................... 8.7-72.5 psi (0.6-5.0 bars)Incoming Waterline ............................................ 3/4” garden hoseDrain line size ............................. 7/8” ID, 1-1/8” OD flexible hoseMaximum drain flow rate ............... 15 gals. (56.8 liters) per minute

Required Operating Temperatures:Wash (Minimum) .................................................... 150°F (66°C)Rinse (Minimum) .................................................... 180°F (82°C)

Tank Capacities:Wash Tank .................................................... 5.81 gals. (22 liters)Booster Heater ........................................... 2.77 gals. (10.5 liters)

Electrical Requirements:Wash Tank Heat ................................................................... 6 kWBooster Heater ..................................................................... 9 kWWash Pump ..........................................................1 HP (0.75 kW)Drain Pump ...................................................... 0.09 hp (0.07 kW)Electrical Peak load Min. supply Max. breaker/

supply ampacity circuit ampacity disconnect208-230V/ 64.8A @ 208V ............... 90A ......................... 90A60Hz/1 Ph 71.0A @ 230V ............... 90A ......................... 90A208-230V/ 50.1A @ 208V ............... 70A ......................... 70A60Hz/3Ph 54.8A @ 230V ............... 70A ......................... 70A460V/60Hz/3Ph 26.7A @ 460V ............... 35A ......................... 35A

Dimensions:Width ....................................................................... 25” (635mm)Depth ................................................................ 29-3/4” (756mm)Height• Standard ............................................... 59-3/16” (1503mm)• With Waste Air Heat Recovery System ..... 85-1/2” (2170mm)Inside Clearance Height .................................. 17-5/16” (440mm)Wall Clearance ............................................ Rear 1” (25mm) min.

Machine / Shipping Details:Shipping Weight ............................................. 334 lbs. (151.5 kg)Shipping Size (W x D x H) ................................... 40” x 40” x 66”

(1016 x 1016 x 1677mm)This machine may not pass through standard doorways withoutmachine disassembly or doorway modification. Check all dimensionscarefully prior to ordering, or contact MEIKO at [email protected] forassistance.

“Auto Safe” FeatureThe DV 80.2 guarantees that the minimum NSF 180°F(82°C) sanitizing final rinse temperature is achievedregardless of the incoming water temperature, even ifconnected to a cold water line, by automaticallyextending the wash cycle (if necessary) to provideadditional heating time. Listed rack capacity assumesuse of recommended 140°F (60°C) water supply. Exactrack capacity is dependent upon the incoming watertemperature and on the electrical supply voltage.

Note: All specifications are subject tochange without notice based on MEIKO’sdedicated product improvement program.

This dishwasher is compliant with the Reduction of Lead inDrinking Water Act (2011) amendment to the Safe Drinking

Water Act (SDWA).


Standard Features:• Capacity 54 racks per hour








• Front mounted controls with digital temperaturedisplays

• Powerful 2 Hp (1.49 kW) wash pump


Special Features:• VariotronicTM operation - Preset cycles have different wash pressures and

cycle times. This permits thorough, outstanding cleaning of a variety of ware.- Cycle 1: Fine glassware - 7 PSI, 34 racks/hr.- Cycle 2: Dishes & glassware - 10 PSI, 54 racks/hr.- Cycle 3: Utensils & heavy soil - 15 PSI, 20 racks/hr.

• Auto Safe temperature control system - Guarantees 180°F (82°C)sanitizing final rinse temperature, regardless of incoming water temperature

• MIKE 2 electronic control system - advanced micro-computertechnology for service diagnostics, one-touch operation, one-touch cycleselection, and automatic temperature monitoring with digital display


• Active Plus filtration system - Double filtration of wash water removesfood soil, improves washing efficiency and saves detergent

• Soft Start wash pump - Protects dishes and glasses from breaking



Options:• Built-in liquid detergent and rinse aid pumps








The clean solution

DV 120.2HOT WATER SANITIZING

VARIOTRONICTM DOOR-TYPEDISHWASHER/

UTENSIL WASHER







Drain connection


7"(1

78m

m)

20"

(508

mm

)ra

ck c

lear

ance

2 1/

2"(6

4mm

) 12 1

/2"

(318

mm

)17

1/4

"(4

38m

m)

12 1/2"(317mm)

12 1/2"(317mm)


2 1/2"(64mm)

2 1/2"(64mm)


Rackcenterline

Rack Clearances and Table Positioning

Dimensions

W

D



17 5

/16"

(44

0mm

)ve

rtic

al c

lear

ance

9 3/16"(233mm)

7 9/16"(192mm)

12-9/16"(319mm)

2 3/

8" (

60m

m)

13"

(330

mm

)

29 3

/4"

(756

mm

)

2 3/

4" (

70m

m)

5 7/8" (150mm)

1 1/4"(32mm)

1 1/4"(32mm)

25" (635mm)

27-1/2" (699mm)

34"

(845

mm

) ta

ble

lip-in

hei

ght

6 1/

2" (

165m

m)

25 3

/16"

(64

0mm

)

59 3

/16"

(15

03m

m)

18 3

/4"

(476

mm

)

77 1

5/16

" (1

980m

m)

11"

(279

mm

)

D W

D

WWD




Corner InstallationsThe DV 120.2 is field-convertible from straight-through to corner application in minutes, without additional parts.

Tableturndown

flange3/4" (19mm)

max.

20-1/4" (515mm)recommended

FRONT OFDV 120.2

2-1/2 (64mm)max


of doorpanel

Backsplash

Front-side cutout isonly necessary iftop of rolled edgeis more than 3"(76mm) above

tabletop.

Tabling Cutout for CornerInstallations

Recommended TablingConstruction

If backsplash ishigher than 2-1/2"(64mm), cut out as

shown to cleardoor handle.



SpecificationDV 120.2 Item Number ___________________

Unit will be an NSF and ETL-listed MEIKODV 120.2 hot water sanitizing door type dishwasher / utensilwasher.


___ 208-230 V / 60 Hz / 1 Ph

___ 208-230 V / 60Hz / 3 Ph

___ 460 V / 60 Hz / 3 Ph

Unit will utilize three user-selectable cycles. Each cyclewill adjust the wash water pressure and cycle length topermit thorough washing of pots, pans and utensils as wellas fine glassware and normal ware. Standard cycle lengthfor dishes/glassware cycle will be 66 seconds.

Unit will have front mounted microcomputer controls andutilize 1.13 gallons (4.28 liters) fresh rinse water per cycle.Unit will have an automatic push-handle cycle start feature.Unit will utilize a fresh water pumped rinse for constantrinse pressure and temperature every cycle. Unit will haveintegral wash tank soil removal system to maintain cleanwash water. Unit will have built-in temperature safeguardsto guarantee final rinse temperature meets minimum 180°F(82°C) requirement. Wash pump will be equipped with asoft start feature to reduce risk of chipped or broken ware.Unit will incorporate features to stop operation and turn offexternal fill valve if an internal leak is detected.


Racks per hour, Cycle 2 (dishes & glassware) ......................... 54• Dishes per hour ........................................................... 1350• Glasses per hour .......................................................... 1944Racks per hour, Cycle 1 (fine glassware) ................................. 34Racks per hour, Cycle 3 (utensils & heavy soil) ........................ 20

Optimum Cycle Time (Seconds):Wash Cycle .............................................................................. 41Dwell / Drain Time .................................................................... 15Rinse Cycle ............................................................................. 10Total cycle ................................................................................ 66

Water Requirements:Incoming Water Temperature (Optimum) .................. 140°F (60°C)Recommended Water Hardness .................. 1-6 grains per U.S. gal.Water Consumption per Rack ..................... 1.13 gals. (4.28 liters)Water Consumption per Hour (max) ..... 61.02 gals. (230.99 liters)Flow Pressure ................................... 8.7-72.5 psi (0.6-5.0 bars)Incoming Waterline ............................................ 3/4” garden hoseDrain line size ............................. 7/8” ID, 1-1/8” OD flexible hoseMaximum drain flow rate ............... 15 gals. (56.8 liters) per minute




supply ampacity circuit ampacity disconnect208-230V/ 71.9A @ 208V .............. 100A ....................... 100A60Hz/1 Ph 77.3A @ 230V .............. 100A ....................... 100A208-230V/ 40.7A @ 208V ............... 60A ......................... 60A60Hz/3Ph 43.9A @ 230V ............... 60A ......................... 60A460V/60Hz/3Ph 27.1A @ 460V ............... 35A ......................... 35A

Dimensions:Width ....................................................................... 25” (635mm)Depth ................................................................ 29-3/4” (756mm)Height ........................................................... 59-3/16” (1503mm)Inside Clearance Height .................................. 17-5/16” (440mm)Wall Clearance ............................................ Rear 1” (25mm) min.




VarioTronicTM FeatureEach of the three user-selectable cycles changes thewash pressure in addition to the wash time for optimalresults on a variety of ware.



Water Act (SDWA).

• DV 120.2 T • Updated 01-18 MEIKO • 1349 Heil Quaker Blvd. • LaVergne, TN 37086 • (800) 55-MEIKO • www.meiko.us • [email protected]



• Intelli-StartTM feature automatically starts a cyclewhen the door is closed if a rack is loaded intothe machine






• Front mounted controls with digital temperaturedisplays

• Powerful 2 Hp (1.49 kW) wash pump


Special Features:• Tall hood - 27” (686mm) clearance height accepts taller ware, such as

sheet pans, with ease

• VariotronicTM operation - Preset cycles have different wash pressures andcycle times. This permits thorough, outstanding cleaning of a variety of ware.- Cycle 1: Fine glassware - 7 PSI, 34 racks/hr.- Cycle 2: Dishes & glassware - 10 PSI, 54 racks/hr.- Cycle 3: Sheet pans, utensils & heavy soil - 15 PSI, 20 racks/hr.


• MIKE 2 electronic control system - advanced micro-computertechnology for service diagnostics, one-touch operation, one-touch cycleselection, and automatic temperature monitoring with digital display

• Active Plus filtration system - Double filtration of wash water removesfood soil, improves washing efficiency and saves detergent

• Soft Start wash pump - Protects dishes and glasses from breaking











The clean solution

DV 120.2 THOT WATER SANITIZING

TALL HOOD VARIOTRONICTM

DOOR-TYPE DISHWASHER/UTENSIL WASHER




Dimensions11

" (2

79m

m)

34"

(845

mm

) ta

ble

lip-in

hei

ght

7 1/

4" (

184m

m)

34 3

/4"

(883

mm

)

68 3

/4"

(174

6mm

)

21 1

/4"

(540

mm

)

90"

(228

6mm

)

If using a walldrain, top of

loop may be nohigher than 24"(610mm) from

floor

27"

(686

mm

)ve

rtic

al c

lear

ance

39 3

/8"

(100

0mm

)

DD WW

7 9/16"(192mm)

12-9/16"(319mm)

2 3/

8" (

60m

m)

12 3

/8"

(314

mm

)

29 3

/4"

(756

mm

)

25" (635mm)

1 1/8"(27mm)

1 1/8"(27mm)

27-1/4" (690mm)

2 3/4" (70mm)

7"(1

78m

m)

20"

(508

mm

)ra

ck c

lear

ance

2 1/

2"(6

4mm

) 12 1

/2"

(318

mm

)17

1/4

"(4

38m

m)

12 1/2"(317mm)

12 1/2"(317mm)


2 1/2"(64mm)

2 1/2"(64mm)


Rackcenterline

3 1/

8" (

80m

m)

W

DWD





Drain connection


W

D




Corner InstallationsThe DV 120.2 T is field-convertible from straight-through to corner application in minutes, without additional parts.

FRONT OFDV 120.2 T

Backsplash


Tableturndown

flange3/4" (19mm)

max.




tabletop.


of doorpanel

5"(127mm)

max

If backsplashinterferes with doorhandle, cut out as

shown to clearhandle.



SpecificationDV 120.2 T Item Number __________________

Unit will be an NSF and ETL-listed MEIKODV 120.2 T hot water sanitizing door type dishwasher /utensil washer.


___ 208-230 V / 60 Hz / 1 Ph

___ 208-230 V / 60Hz / 3 Ph

___ 460 V / 60 Hz / 3 Ph

Unit will be equipped with a tall hood to accommodate loadingof taller ware, including sheet pans, up to a 27” (686mm)vertical clearance (including rack).

Unit will utilize three user-selectable cycles. Each cyclewill adjust the wash water pressure and cycle length topermit thorough washing of pots, pans and utensils as wellas fine glassware and normal ware. Standard cycle lengthfor dishes/glassware cycle will be 66 seconds.

Unit will have front mounted microcomputer controls andutilize 1.13 gallons (4.28 liters) fresh rinse water per cycle.Unit will utilize a fresh water pumped rinse for constantrinse pressure and temperature every cycle. Unit will haveintegral wash tank soil removal system to maintain cleanwash water. Unit will have built-in temperature safeguardsto guarantee final rinse temperature meets minimum 180°F(82°C) requirement. Wash pump will be equipped with asoft start feature to eliminate chipped and broken dishware.Unit will incorporate features to stop operation and turn offexternal fill valve if an internal leak is detected.


Racks per hour, Cycle 2 (dishes & glassware) ......................... 52• Dishes per hour ........................................................... 1300• Glasses per hour .......................................................... 1872Racks per hour, Cycle 1 (fine glassware) ................................. 34Racks per hour, Cycle 3 (sheet pans, utensils & heavy soil) ..... 20

Optimum Cycle Time (Seconds):Wash Cycle .............................................................................. 41Dwell / Drain Time .................................................................... 18Rinse Cycle ............................................................................. 10Total Cycle ............................................................................... 69

Water Requirements:Incoming Water Temperature (Optimum) ................. 140°F (60°C)Recommended Water Hardness .............. 1-6 grains per U.S. gal.Water Consumption per Rack ..................... 1.13 gals. (4.28 liters)Water Consumption per Hour (max) ..... 58.76 gals. (222.43 liters)Flow Pressure ................................... 8.7-72.5 psi (0.6-5.0 bars)Incoming Waterline ............................................ 3/4” garden hoseDrain line size ............................. 7/8” ID, 1-1/8” OD flexible hoseMaximum drain flow rate ............... 15 gals. (56.8 liters) per minute




supply ampacity circuit ampacity disconnect208-230V/ 79.8A @ 208V .............. 110A ....................... 110A60Hz/1 Ph 86.0A @ 230V .............. 110A ....................... 110A208-230V/ 45.4A @ 208V ............... 70A ......................... 70A60Hz/3Ph 49.0A @ 230V ............... 70A ......................... 70A460V/60Hz/3Ph 31.6A @ 460V ............... 40A ......................... 40A

Dimensions:Overall (W x D x H) ................................ 25” x 29-3/4” x 68-3/4”

(635 x 756 x 1746mm)Inside Clearance Height .......................................... 27” (686mm)Wall Clearance ............................................ Rear 1” (25mm) min.




VarioTronicTM FeatureEach of the three user-selectable cycles changes thewash pressure in addition to the wash time for optimalresults on a variety of ware.



Water Act (SDWA).



• Water consumption 1.07 gallons (4.05 liters) perrack


• Variable programmed time cycles - 66, 90 and210 seconds






• Front mounted controls with digital temperature displays

• Two 1 Hp (0.75 kW) wash pumps


Special Features:• Two-rack capacity per cycle


• MIKE 2 electronic control system - advanced micro-computertechnology for service diagnostics and end-user dishmachinesettings. Includes one-touch operation, one-touch selection of threedifferent cycle lengths, automatic temperature monitoring with digitaldisplay, and advanced service diagnostics


• Active Plus filtration system - Double filtration of wash waterremoves food soil, improves washing efficiency and saves detergentwhile easing cleaning chores

• Soft Start wash pump - Protects dishes and glasses from chippingor breaking

• Aqua-Stop - Automatically stops machine operation and turns offthe water fill valve if an internal leak is detected










The clean solution

DV 200.2HOT WATERSANITIZING

TWO-RACK DOOR-TYPEDISHWASHER



17-5

/16"

(44

0mm

)ve

rtic

al c

lear

ance

9-3/8"(238mm)

17" (432mm)7-1/2"

(191mm)

2-3/

8" (

60m

m)

13"

(330

mm

)

29-3

/4"

(756

mm

)

2-3/

4"(7

0mm

)

5-7/8" (150mm)

1-1/4"(32mm)48-15/16" (1243mm)

34"

(845

mm

) ta

ble

lip-in

hei

ght

6-1/

2" (

165m

m)

25-3

/16"

(64

0mm

)

59-3

/16"

(15

03m

m)

18-3

/4"

(476

mm

)

77-1

5/16

" (1

980m

m)

Dimensions

46-7/16" (1180mm)

2-1/8"(55mm)50-11/16" (1287mm)

2-1/8"(55mm)

Electrical terminalblock

Strain relief provided atlower rear of machine.Adequate slack in thewiring should beprovided to allow themachine to be movedfor servicing.

Fresh waterconnection

3/4" female gardenhose supplyconnection is provided.Supplied hose is 4' 7"(2616mm) in length.

Drain connection

Requires indirectconnection to 2"(50mm) drain pipe(wall or floor). Suppliedhose is 4' 7" (2616mm)long and should be cutto appropriate length attime of installation toallow machine to berepositioned forservicing.


7"(1

78m

m)

20"

(508

mm

)ra

ck c

lear

ance

2-1/

2"(6

4mm

) 12-1

/2"

(318

mm

)17

-1/4

"(4

38m

m)

12-1/2"(317mm)

33-15/16" (863mm)

41-3/8" (1052mm)rack capacity

2-1/2"(64mm)

2-1/2"(64mm)


Rack centerline


(corner installation)

11"

(279

mm

)

W

DIf using a walldrain, top ofloop may be

no higher than24" (610mm)

from floor

D

W

WD

WD




FRONT OFDV 200.2

Backsplash


Corner InstallationsThe DV 200.2 is field-convertible from straight-through to corner application in minutes, without additional parts.

Tableturndown

flange3/4" (19mm)

max.



2-1/2 (64mm)max


of doorpanel

If backsplash ishigher than 2-1/2"(64mm), cut out as

shown to cleardoor handle.


tabletop.



Specification

DV 200.2 Item Number ____________________

Unit will be an NSF and ETL-listed MEIKO DV200.2 hot water sanitizing two-rack door typedishwasher.


___ 208-230 V / 60Hz / 3 Ph

___ 460 V / 60 Hz / 3 Ph

Unit will have front mounted microcomputercontrols, a 66 second total time cycle, and utilize1.07 gallons (4.05 liters) fresh rinse water per cycle.Unit will have an automatic push-handle cycle startfeature. Unit will utilize a fresh water pumped rinsefor constant rinse pressure and temperature everycycle. Unit will have integral wash tank soil removalsystem to maintain clean wash water. Unit will havebuilt-in temperature safeguards to guarantee finalrinse temperature meets minimum 180°F (82°C)requirement. Wash pumps will be equipped with asoft start feature to reduce risk of chipped or brokenware. Unit will incorporate features to stopoperation and turn off water fill valve if an internalleak is detected. Unit will have variable time cyclesfor heavier than normal soil loads.

Technical Specifications

Optimum Capacity:Cycles per hour ..................................................................... 54Racks per hour ...................................................................... 108Dishes per hour ................................................................... 2700Glasses per hour ................................................................. 3888

Optimum Cycle Time (Seconds):Wash Cycle .............................................................................. 41Dwell / Drain Time .................................................................... 15Rinse Cycle ............................................................................. 10Total Cycle ............................................................................... 66

Water Requirements:Incoming Water Temperature (Optimum) ................. 140°F (60°C)Recommended Water Hardness .............. 1-6 grains per U.S. gal.Water Consumption per Cycle .................... 2.14 gals. (8.10 liters)Water Consumption per Rack ..................... 1.07 gals. (4.05 liters)Water Consumption per Hour (max) ... 115.56 gals. (437.44 liters)Flow Pressure ................................... 8.7-72.5 psi (0.6-5.0 bars)Incoming Waterline ............................................ 3/4” garden hoseDrain line size ............................. 7/8” ID, 1-1/8” OD flexible hoseMaximum drain flow rate ............. 33 gals. (124.9 liters) per minute


Tank Capacities:Wash Tank .................................................. 12.94 gals. (49 liters)Booster Heater .............................................. 4.75 gals. (18 liters)

Electrical Requirements:Wash Tank Heat ................................................................... 8 kWBooster Heater ................................................................... 18 kWWash Pump .............................................. 2 x 1 HP (2 x 0.75 kW)Drain Pump ...................................................... 0.09 hp (0.07 kW)Electrical Peak load Min. supply Max. breaker/

supply ampacity circuit ampacity disconnect208-230V/ 70.1A @ 208V .............. 100A ....................... 100A60Hz/3Ph 76.4A @ 230V .............. 100A ....................... 100A460V/60Hz/3Ph 36.9A @ 460V ............... 50A ......................... 50A

Dimensions:Overall (W x D x H) ...................... 46-7/16” x 29-3/4” x 59-3/16”

(1180 x 756 x 1503mm)Inside Clearance Height .................................. 17-5/16” (440mm)Wall Clearance ............................................ Rear 1” (25mm) min.






Water Act (SDWA).

hot water dv 80.2 door-type sanitizing dishwasher · dv 80.2 backsplash front-side cutout is only...

Documents