Polish Association of Juice Producers (KUPS) | Rakowiecka Str. 36 lok. 340 | 02-532 Warszawa, Polandtel. +48 22 606 38 63 | fax +48 22 646 44 72 | e-mail: biuro@kups.org.pl | www.kups.org.pl

Programme

May 11 Wednesday

7.30 pM Coctail

8.00 pM Gala Dinner

1.30 pM – 3.30 pM Lunch

2.00 pM – 3.30 pM Registration of Symposiumparticipants

Juice market and raw materials base

3.30 pM Opening of the 19th International Symposium of KUPS and welcoming of guestsJulian pawlak – Polish Association of Juice Producers (KUPS)

XIX Prospects, opportunities,innovation in juice industryMay 11-13, 2016, ARŁAMÓW

Hotel ArłamówArłamów, 38-700 Ustrzyki Dolnewww.arlamow.pl

4 – 4.20 p.m. The market of concentrated and NFC juices in Poland

Bożena Nosecka, phD, Institute of agriculture and Food Economics – National Research Institute

4.20 – 4.40 p.m. Assessment of the global market of concentrated fruit juices made of apples and colour fruit. Trends and opportunities

piotr podoba, Döhler Sp. z o.o. 4.40 – 5.10 p.m. Juice break 5.10 – 5.30 p.m. The market concentrated and NFC citrus

juices – competitiveness, global supply and demand

Mariusz Dziwulski, BGŻ BNp paribas

5.30 – 5.50 p.m. Quantitative and qualitative provision of raw materials for juice production

Krzysztof Rutkowski, phD, Research Institute of Horticulture in Skierniewice

5.50 – 7 p.m. panel discussion: Quality of raw materials used in NFC and concentrated juice production as the factor of competitiveness in the national and global market?

Moderator: piotr podoba Guests invited for discussion: lecturers, andrzej Gajowniczek, Jan Golonka, Tomasz Iżewski, Wojciech Kępiński, prof Eberhard Makosz, Józef Moszyński, piotr Trojanowicz, all wishing to participate

Polish Association of Juice Producers (KUPS) | Rakowiecka Str. 36 lok. 340 | 02-532 Warszawa, Polandtel. +48 22 606 38 63 | fax +48 22 646 44 72 | e-mail: biuro@kups.org.pl | www.kups.org.pl

New challenges and perspectives of the juice industry

Juice industry innovation

6.30 pMClosing of the SymposiumJulian pawlak, polish association of Juice producers (KUpS)

8.00 pMGrill Dinner

7.00 aM – 11.00 aM Breakfast

9.45 aM – 2.00 pM Sightseeing in Przemyśl (for volunteers)

The organizers provide simultaneous translations (English and Polish). The organizers reserve the right to make changes in the program.

2.00 pM – 3.00 pM Lunch

May 13 Friday

May 12 Thursday

7.00 aM – 9.00 aM Breakfast

7 – 9 a.m. Breakfast9 – 9.20 a.m. Juices, nectars, still drinks –

market in Poland Cezary Bielecki, Canadean 9.20 – 9.40 a.m. New challenges in the field of

distribution channels of juice production in global economy

Marek Marzec, ppH EWa-BIS Sp. z o.o.

9.40 – 10 a.m. Carton & Juice – the perfect match

Consumers of today, market trends, product concepts

patrizia Wegner, SIG Combibloc

10 – 10.20 a.m. Brand products in development of the juice industry

Krzysztof pawiński, phD, Maspex Wadowice Group

10.20 – 10.40 a.m. Own brands in development of the juice industry

Jacek Stępniewski, Refresco poland Sp. z o.o.

10.40 – 11.10 a.m. Juice break11.10 – 11.30 a.m. Perspectives for cooperation

with the German market Klaus Heitlinger, Verband

der deutschen Fruchtsaft-Industrie e. V. (VdF)

11.30 – 11.45 a.m. Some aspects of juice pasteurisation

Mariusz Goca, phD, Tetra pak Sp. z o.o.

11.45 a.m. – 12 Innovative solutions for the juice industry in the field of automation of technological processes

Katarzyna Biegańska, piotr Ciepliński, Ruland Engineering & Consulting Sp. z o.o.

12 – 12.20 p.m. Opportunities for cooperation with the Turkish market

Ebru akdag, Turkish Fruit Juice Industry association (MEyED)

12.20 – 12.40 p.m. presentation of companies12.40 – 2 p.m. panel discussion: The

position of polish juices in national and international trade considering innovative distributions channels

Moderator: Marek MarzecGuests invited for discussion: lecturers, Zygmunt Berdychowski, Krzysztof Maurer, all wishing to participate

3 – 3.20 p.m. Sweeteners perceptions by consumers – IPSOS study sharing

Mariusz Nęcki, Cargill3.20 – 3.40 p.m. The European AIJN initiative for

promotion of juices Jan Hermans, European

association of Juice producers (aIJN)

3.40 – 4 p.m. Promotion of juice categories. Goals and results

Barbara Groele, polish association of Juice producers (KUpS)

4 – 4.20 p.m. Mistakes and distortion of the truth in the media on juice quality and KUPS reactive and proactive approach to the problem

prof. Witold płocharski, Research Institute of Horticulture in Skierniewice

4.20 – 4.40 p.m. Juices as a part of the New Food Pyramid

prof. Mirosław Jarosz, MD, Katarzyna Stoś, phD, National Food and Nutrition Institute associate professor, National Food and Nutrition Institute

4.40 – 5.10 p.m. Juice break5.10 – 5.20 p.m. Optimising the production of

NFC juices with regard to the nutritional value

prof. Jan Oszmiański, Faculty of Food Science, Wrocław

University of Environmental and Life Sciences

5.20 – 5.30 p.m. Opportunities of increased consumption of fruit and vegetable juices with reference to pro-health features of food consumers are interested in

prof. Krystyna Gutkowska, Faculty of Human Nutrition and Consumer Science, Warsaw University of Life Sciences – SGGW

5.30 – 5.40 p.m. Food products for seniors, nutritional requirements and results of the OPTIFEL project

Jarosław Markowski, phD, Research Institute of Horticulture in Skierniewice

5.40 – 5.50 p.m. Innovative methods of juice preservation

Sylwia Skąpska, phD, Eng., Krystian Marszałek, phD, Eng., Institute of Biotechnology of the agricultural and Food Industry in Warsaw

5.50 – 6 p.m. Nutritional values and applicability of common sea-buckthorn fruit in juice production

Beata piłat, phD, Eng., Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn

6 – 6.10 p.m. Proposals of new raw materials for the juice industry

Łukasz Skoczylas, phD, Faculty of Food Technology, University of agriculture in Kraków

6 – 6.30 p.m. Questions and Answers Session