hotel chocolat summer catalogue 2013

hotelchocolat.comSUMMER 2013

New shapes, new recipes, a new season

IntroducIng our new house

white chocolate – made with more cocoa

than ever before.

hotelchocolat.com – Now with FREE Click & Collect! 08444 93 13 13 3

Summer 2013

DISCOVER • REVIEW • SHARE

Yes, we’re quite happy to admit it, we’re obsessed: From the rabot Estate Marcial – the world’s first-ever ‘single-côte’ chocolate – to our 100% dark chocolate, we love to push limits and create more and more exciting and innovative chocolate adventures. now we’ve swung from the dark side to the white to make the most cocoa-ey white chocolate in the world. our new house white contains 36% cocoa - far above

the average of 28 - and you can really taste the difference: less sweet, with a fabulous clean, milky finish. All part of our mission: less sugar, more cocoa.

Have a magical summer,

Angus thirlwell, co-founder & chief Executive

Solar Flair

Cover: PHOTOGRAPH BY Beate Sonnenberg

New Boxed chocolates – page 4 the Summer collection – page 10 Rabot 1745 – page 16

New Gift Cards & Concierge BagsIf you’re sending a gift to a lucky loved one or to a colleague, make it even more special with a personalised Gift Card and / or a stylish Gift Bag. Gift Cards are FREE, whilst Gift Bags cost £2.50 each. Just select your option at the Gifting Options stage during checkout – they make the perfect finishing touches!

Visit our new website with –

• Product reviews • gifting options, including gift bags & gift cards

• guaranteed next working day, Saturday & AM deliveries • Hotel booking facility

and much more...

We like to stay in touch – sign up online to receive our emails. Be the first to hear about special offers,

great reviews, events and new store openings.

hotelchocolat.com

ILLUSTRATION BY Nuno Da Costa.

Gorgeous Gift Bags &FREE Click & Collect

Last order dates to guarantee FatHer’s day deLiveryuK standard: Tuesday 11th June at 6pm uK gold: Thursday 13th June at 6pm

uK saturday: Friday 14th June at 6pm europe & rest of World: Wednesday 15th June at 6pm


Summer 2013

MODEL NUMBER 82956A1THEORETICAL CAVITY DIMENSIONS 35 x 35 x 19 mm

MODEL NUMBER 82957A2THEORETICAL CAVITY DIMENSIONS 35 x 35 x 8 mm

MODEL NUMBER 82955A1THEORETICAL CAVITY DIMENSIONS 35 x 39.8 x 18 mm

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CH…CH… CHANGESthe same passion, the same uniqueness – just beautiful new boxes filled

with fabulous new recipes. We think that’s something to sing about.

the everything selections

Why make a choice? Enjoy the best of everything in milk, dark and white – with fabulous new shapes and recipes, including a delectable new debutante: the Pecan Brownie. Contains gluten.

sleekster 28 chocolates ref 260613 £22 H-Box 14 chocolates ref 260614 £12

the dark selections

Come to the dark side. Brimming with brooding all-dark chocolate pralines, caramels, and truffles, and a delicious new Burnt Caramel.


tHinKing outside tHe BoxNew selections, new recipes, new moulds, new boxes… We’ve created a feast for the senses to make giving, sharing and indulging in our Boxed Selections even more captivating.

Countless delectable debutante recipes in our Boxed Selections.

The most cocoa-ey white chocolate in the world.

Magical sleeve illustrations created by award-winning artist David Egnéus.

Designing a new mould is a thrilling project for a chocolatier, somewhat like designing a new building is for an architect. Each mould has its own character, with a perfect union of form and function: able to both entertain the eye and to keep secure its contents – before willingly offering them up.

The elegant ‘Rounded Square’

The hexagonal ‘Nut’

The cocoa-plant inspired ‘Pod Fossil’

The Salvador Dali-esque ‘Melting Circle’

The new Cherry Deluxe, in a ‘Melting Circle’ mould

hotelchocolat.com – Now with FREE Click & Collect! 08444 93 13 13 hotelchocolat.com – Now with FREE Click & Collect! 08444 93 13 136 7

Summer 2013 Summer 2013

the White selections

So pure it’s a sin… All-white selections enrobed in our exquisite new white chocolate, with more cocoa than ever before. Contains gluten.


the Caramel selections

You begged us and we just had to give in. By popular demand, new selections of everyone’s favourite caramel recipes, including the winning Billionaire’s Shortbread. Alcohol-free, contains gluten.


the Milk selections

Milk, milk and more milk… the cream of our milk-chocolate crop, with the must-try new Caramel Cheesecake. Contains gluten.


the Praline selections

The smoothest double-act – chocolate and nuts make perfect harmony in a brand new selection, including the Double Nut Praline – slices of salted almond paired with soulfully smooth hazelnut. Alcohol-free.


the Fruity selections

A zesty bounty of thrilling fruit flavours – now with the ravishing new Rhubarb & Ginger, with a layer of sour cream cheesecake.


the even Less sugar selections

Dizzies and Chillies, Batons and Bombes – we haven’t left anything out! Enjoy the very best with more cocoa, less sugar. Alcohol-free.


the Liquor selections

Fine cognac, whisky, gin, port, real Champagne… We’ve raised the bar with our luscious liquor truffles, including a refreshing new Mojito Cocktail, with Jamaican white rum, zesty lime and extra fresh mint. Contains gluten.


the nutty selections

Whole, halved or smooth – you’ll go crackers over a new collection of our absolute nuttiest, including an insanely delicious new Cashew Praline.



Summer 2013

Father’s Day – June 16thWe’ve got something special for every pater, papa and pop.

LAST ORDERS – FRIDAY 14TH JUNE BY 6PM

For My dad Collection

A splendid box of dark, deep and roasted flavours, all suited to a seasoned gent’s palate. With a rare and vintage Rabot 1745 Madagascan 72% Dark Organic 70g Bar and a Praline Selection H-Box (14 chocolates), perfectly matched with a 375ml bottle of our Special Reserve Ruby Port.

ref 356605 £35

i. For My dad 8 chocolates, alcohol-free, contains gluten ref 111370 £8 ii. Father’s day Pick

Me up Containing: Iced Chilli Liquid Chocolat (60g), Dark Enrobed Brazils & Almonds (100g), Smooth Pralines

Trio, Dark Smiley Lick. Alcohol-free ref 356604 £12 iii. old Fossil 40% Milk Chocolate, 215g, alcohol-free ref 310251 £8

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White HEATdressed in bright summer whites, abuzz with flowery colours and fruity flavours – our seasonal collections are just right for sultry afternoons and magical midsummer eves.

summer selections

A beautiful bouquet of light and refreshing summertime delights, including the all-new Berrythyme Truffle – fresh, fruity raspberry with a just-right hint of thyme, and the fall-in-love-with Custard Tart, spiced with vanilla and a pinch of nutmeg. Alcohol-free, contains gluten.


summer Fusion Bars

A zebra-stripe rainbow of exciting flavours paired with fine chocolate for a summery adventure.

i. Banana & Caramel ref 310243 ii. raspberry & Pomegranate ref 310244 iii. Mint & Chilli Suitable for vegans ref 310246 iv. earl grey & Lemon ref 310245 v. Orange & Elderflower ref 310242

35g each, all alcohol-free £2.25 each.

vi. summer Fusions Collection All 5 of our Summer Fusion flavours in one collection.

175g, alcohol-free ref 310250 £10

FaiReSt oF them allour new house white chocolate now contains 36% cocoa – making it the most cocoa-ey white chocolate in the world.

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hotelchocolat.com – Now with FREE Click & Collect! 08444 93 13 1312

Summer 2013

A Boxful Of Sunshine Share all the tastes of the season with a collection that

will brighten up even the cloudiest summer day.

the summer Collection

An elegant ribbon-tied box with the best of our season’s selections, including: The Summer Selection H-Box (14 chocolates), a 20cl bottle of Sparkling Rosé, Heart Tin with 3 Pink Champagne Truffles, and our 35g Summer Fusions: Banana & Caramel, Earl Grey & Lemon, Mint & Chilli, Orange & Elderflower, and Raspberry & Pomegranate. Contains gluten.

ref 356603 £35

Cocktail Chocs to Chill

The perfect refresher for long-shadowed summer afternoons with friends – cocktail glasses of exquisite truffles, inspired by classically cool cocktails including a Summer Gin Collins, with a tingling shot of gin mixed with refreshing cucumber and elderflower. Best enjoyed lightly chilled. 24 chocolates each.

virgin Piña Colada Alcohol-free ref 111369 summer gin Collins Contains gluten ref 111366 Mojito ref 111362 Chocolate Martini ref 111365

£10 each

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i. salted Caramel Cheesecake Contains gluten ref 310248 ii. triple Chocolate Wham Bam ref 310013 iii. Lemon Meringue Pie Contains

gluten ref 310247 iv. nut Mania ref 310188 v. Mississippi Mud Pie Contains gluten ref 310217 vi. Cookie Choc Chip Contains gluten ref 310189

all 500g, alcohol-free and £15 each.

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Big Is BeautifulEverywhere you turn, you are surrounded by giant chocolate Slabs. oh well, looks like you’ll just have to eat your way out… (try escaping through the new Salted caramel cheesecake, with mascarpone-flavoured white chocolate)

New Kids on the BlOCkFor all those with a new prince or princess this summer. not quite

everything a new baby needs – but certainly good for mum and dad.

The New Arrival Collection

The must-have kit for a new mum and dad – a new “Trainee Chocolatier” bib for baby, soothing caramel buttons (140g), warm and comforting classic Milky Drinking Chocolate (250g), a Pocket Selection of 8 indulgent filled chocolates and – this

one’s not for baby – a 20cl bottle of our house Sparkling Rosé, all presented in a sleek keepsake box. Contains gluten.

ref 356606 £35

the Pocket selection

The perfect way to celebrate a new kid on the block – a pocket packet of 8 chocolates with something

for everyone. Alcohol-free, contains gluten.

ref 111371 £8

The New Arrival Selection

A selection of 12 velvet-smooth pralines, tangy raspberry pannacottas and magical milk and white chocolate truffles. Alcohol-free, contains gluten.

ref 111372 £14


Summer 2013

explore the unique character and flavours of the finest, rarest chocolate from the world’s greatest cocoa regions in the Rabot 1745 collection.

seeKing tHe Finest CoCoa

You can take it from us, the small, 16th century village of Chuao, located in the Aragua valley of northern Venezuela, is a hard place to reach.

You can’t get there by road or by air. The only way is by boat, or on foot, across the cloud forests of the Cordillera mountains to the south.

But Chuao’s very isolation has made it one of the most sought-after cocoa-growing regions on Earth.

Life in Chuao is cocoa, and has been for over 300 years. Here, a 125-strong farming cooperative grows the rare Criollo bean, the most subtle and complex of the beans – and by far the most difficult to farm. But local farmers have had generations of experience to master its whims and quirks, employing ingenious dams and irrigation systems constructed with banana leaves. And the region’s unique terroir – high humidity and heavy rains that wash rich, fertile silt into the valley from the mountainsides – creates ideal growing conditions for Criollo.

The village’s 140-hectare plantation produces only 20 tons of beans a year, fermented using the ‘wooden box’ method and dried on a plaza in front of the village church. As you can now discover for yourself, the result of their labours is spectacular. We bought five per cent of their harvest for our chocolatiers to produce a masterful 70% dark – a prima donna of chocolate, with an interplay of cream and caramel with malt and raisins, roast nuts and elegant poise.

The story of our Venezuela Chuao 70% Dark is just one from our new range of exceptional, rare and original chocolates – the Rabot 1745 collection – an exploration into the deepest regions of pure, single-origin chocolate from around the world, to create a nuanced, complex and hugely rewarding cocoa experience.

Just as with fine wine, the terroir, fermentation and heritage of different cocoa strains combine to create distinctive chocolates with their own flavours, textures and personalities, defined not just by their regions but the history of the communities who farm them.

Starting from our Rabot Estate plantation in the Caribbean, we’ve voyaged across the globe from Venezuela to Vietnam, Peru, Madagascar, Java and beyond to seek out the most impressive and unique cocoa harvests. Our master chocolatiers evaluated each one to decide which recipe would do them justice, summoning the elegant, aged-Burgundy notes of our Peruvian Pichanaki 75% Milk, and unleashing the intense, dominating tones of espresso and leather in our Coastal Ecuador Hacienda Iara 100% Dark Organic. You’ll find the name of each chocolatier and the roasting times, conching times and temperatures used on each label.

As well as solid, pure-chocolate tablets, The Rabot 1745 collection also features filled vintage chocolates with exquisite pralines, ganaches and caramels. And to offer a truly intense, pure-cocoa experience, we’ve reserved some of the finest Rabot 1745 roasted beans to create ‘Super Booster Tubes’ – pure cocoa nibs from the world’s finest harvests enrobed with the chocolate they can create. The experience is sheer cocoa bliss: a shot of cocoa’s healthy antioxidants and its natural stimulant, theobromine, to feel focused, energised and on top of the world.

tHe WorLd’s First singLe-CÔte CHoCoLate

The centrepiece of the Rabot 1745 collection is not just a single-estate chocolate, but a ‘single-côte’ chocolate. We think it’s the first of its kind in the world, taken from just one area of the terroir of our Rabot Estate, to produce a pure expression of our planation’s unique strain of Trinitario cocoa.

The Saint Lucia Rabot Estate 70% Dark is made using a mix of 50 to 80-year-old trees and new 3 to 5-year-olds grown on our plantation’s Marcial Côte in rich and fertile volcanic soil. After harvesting and drying the beans, we roast them for 25 minutes at 125°C before conching them for 70 hours to produce a broodingly powerful chocolate with notes of Shiraz wine, antique oak, roasted cocoa and stewed spiced plums.

tHe Heart oF raBot 1745

The name of our rare and vintage collection, Rabot 1745 – bestowed only on cocoa of the highest standard – comes from our own plantation, Rabot Estate.

First established in 1745, near Soufrière on the island of Saint Lucia just above the equator, Rabot’s old estate house still stands proud beneath the twin Piton Mountains, a hardy survivor of old wars between the British and the French, fierce hurricanes, and the ravages of sun and sea.

We’ve restored the estate into a bountiful garden, carefully husbanding rare types of Trinitario beans first recovered from the Amazon basin in the 1930s.

For us, the name Rabot stands for all the enduring values we have learned since we first became cocoa farmers ourselves.

engaged etHiCs

After we took over the Rabot Estate planation, we set out to restore cocoa farming as a viable and sustainable enterprise on Saint Lucia. We’re now partners with more than 150 other local farmers, making a long-term commitment to share know-how on improving quality and yield and building a prosperous future for all.

We’ve taken our responsibility to the island community seriously, tripling the ‘dollars in the pocket’ for every pound of cocoa from every grower, and treating each one with the respect that cocoa farmers have long deserved but all too often gone without.

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Summer 2013

70g rabot 1745 bars, alcohol-free and £7 each.

Also available as smaller 35g bars, £3.50 each or buy 3 or more for £2.95 each.

View the full range at hotelchocolat.com/Rabot

VIETNAM

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DOMINIcAN REpUBLIc RABOT EsTATE

the rabot 1745 Monthly tasting selection

A unique boxed selection of the finest single-origin chocolates from around the world – and it changes every month. No two collections will ever be the same, each containing a thrilling array of high-cocoa milks and darks featuring new and original recipes.

£28

the rabot 1745 Pocket selections

Rare, fine chocolates both milk and dark, filled with exquisite praline, indulgent ganache and

sumptuous caramel. Both shells and fillings are made with beans from the same regional harvests.

i. trinidad 75% dark ganache ref 240638 ii. vietnam 80% dark Pralines ref 240639

iii. ecuador 63% Milk gananches ref 240342 iv. ecuador 70% Milk Pralines ref 240340 v. ecuador 82% dark Pralines ref 240643

vi. ecuador 90% salted Caramels ref 240641

all 45g, alcohol-free and £5 each.

“the Rabot 1745 collection – an exploration into the deepest regions of pure, single-origin

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100% dark

70% dark

70% dark

50% Milk

75% Milk70% Milk

90% Milk

68% Milk

70% Milk

100% dark82% dark

100% dark

75% dark 72% dark

74% Milk

80% dark

78% dark 100% dark

MADAGAscAR


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Dressed to ImpRESSSharp on the outside, delicious on the inside. Make a statement with our stylish Signature collections.

tipples signature Collections

A brand new presentation of our most luxurious boozy truffles made with premium spirits and fortified wines – ideal for dinner parties or sharing with someone special. 26 chocolates.

ref 260638 £28

Fizz signature Collections

A stylish new showcase of elegant real champagne truffles in milk, dark and white chocolate – fabulously hedonistic and perfect for special occasions. 26 chocolates.

ref 260639 £28



Large Classic signature Collection

A showcase of our finest recipes across our range in milk, dark and white chocolate – all beautifully presented in a superb new package with new chocolate moulds. Perfect for sharing with someone special. 46 chocolates, contains gluten.

ref 260643 £48

i. Medium Classic signature Collection 24 chocolates ref 260642 £28 With 75cl bottle of Prosecco ref 356509 £50

ii. small Classic signature Collection 12 chocolates ref 260641 £14

iii. Mini Classic signature Collection 8 chocolates ref 260640 £10

Large dark signature Collection

The grandest of our most sought-after dark chocolates, with exciting new shapes dressed to thrill in a smart and elegant new box. Now includes our exquisite Pecan Brownie and Sour Cherry debutantes. 46 chocolates.

ref 260646 £48

i. Mini dark signature Collection 8 chocolates ref 260644 £10

ii. small dark signature Collection 12 chocolates ref 260645 £14

iii. Medium dark signature Collection 24 chocolates ref 260653 £28 With 75cl Chateau Chocolat red Wine ref 356508 £55

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rich in antioxidants, vitamins minerals and feel-good compounds, the cocoa bean is a natural wonder. Inspired by therapies perfected in our exclusive spa in Saint Lucia,

these treatments use cocoa’s talents to help protect, soothe, enliven and revive your skin – all with an invigorating scent inspired by the tang of a freshly cut cocoa pod.

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i. Body Polish 185ml ref 100001 £20 ii. Body Butter 185ml ref 100000 £20 iii. Body oil 100ml ref 100005 £25

iv. Lip Balm 8ml ref 100007 £7 v. Hand & Body Lotion 340ml ref 100002 £18 vi. Hand & Body Wash 340ml ref 100004 £18

vii. Hand Cream 100ml ref 100003 £18 viii. treatment Candle Burn time 40-50 hours ref 100008 £30

ix. Body Beautiful Box Containing: Revive Body Polish 90ml, Revive Body Butter 90ml, Revive Hand Cream 100ml ref 100010 £40

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StRaight FRom the SouRceour cocoa Juvenate beauty range is inspired by treatments first created by therapists at the Boucan hotel on Saint lucia, using cocoa grown on our estate.hotelchocolat.com/cocoajuvenate


Summer 2013

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the Chocolatier’s tables

Two truly epic collections for summer celebrations, dramatic dinners and party centrepieces, now featuring every type of chocolate we make, and our new recipes and moulds – luxurious ganache truffles, dreamy pralines, and mellow caramels. An unforgettable gift. Contains gluten.

small Chocolatiers table 915g ref 260647 £65

Large Chocolatiers Table 1.3kg (shown opposite) ref 260648 £100

The Small Chocolatier’s Table

The Large Chocolatier’s Table

The TOp TablesJoin an elite club filled with all our greatest characters, from the nutty to the fruity to the unapologetically gin-soaked – for a summer you’ll never forget.


Summer 2013

Kick off your heels and relax into one of those long summer evenings with friends… We know how to make them go with a swing (even without alcohol).

ENTERTAININGwith chocolate

The Party Piece (Alcohol-free)

With an impressive array of over 80 chocolates to pass around. 700g, contains gluten, alcohol-free. ref 330054 £58

Also available in a larger size with over 140 chocolates (1kg) contains gluten, alcohol-free. ref 330055 £98

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ABOVE Happy Birthday ref 111236 simply thanks ref 111238 Congratulations ref 111237

8 chocolates, contains gluten, alcohol-free £8 each

BELOW the Birthday Box 12 chocolates, contains gluten, alcohol-free ref 111216 £14

In So many WordsWhatever you’d like to say, you’ll find a perfect box to help you say it – from

happy birthdays and celebrating success to just a wonderful way to say thanks.


TONGuETrips of the

Learn the language of chocolate with our exclusive tasting Adventures

Join us for an evening of discovery. You’ll be expertly guided through two hours of delicious tastings, learning about cocoa types, terroirs, techniques and recipes, for a deeper appreciation of cocoa and chocolate.

Cost £45 per person venues edinburgh, Cheltenham, Manchester, york & London – Borough Market & Covent garden sCHeduLe & BooKings hotelchocolat.com/tastingadventures, email [email protected]

or call the tasting team 08444 93 23 23. Corporate and Private tasting adventures also available.

BooK noW at HoteLCHoCoLat.CoM/tastingadventures

How tooRDER...

onLine – hotelchocolat.com

PHone – uK: 08444 93 13 13 overseas: +44 1763 257 732

in store – Visit any one of our nationwide stores, listed below

Where to find us...London Borough Market, Canary Wharf, Chancery Lane, Cheapside – St. Paul’s, Covent Garden – Seven Dials, Euston Station, Kensington, Kings Cross Station, Leadenhall Market, Liverpool Street Station, London Bridge, Moorgate, The Strand, Stratford, Old Compton Street – Soho, Victoria, Waterloo.

rest oF engLand Bath, Basingstoke, Birmingham, Bluewater – Kent, Brighton, Bristol, Bromley, Cambridge, Canterbury, Cheltenham, Chester, Chichester, Cribbs Causeway, Dudley, Exeter, Guernsey, Guildford, Harrogate, Jersey, Kingston, Lakeside – West Thurrock, Leeds, Luton Airport, Maidstone, Manchester, Meadowhall – Sheffield, MetroCentre – Gateshead, Milton Keynes, Newbury, Newcastle, Norwich, Nottingham, Oxford,

Plymouth, Reading, Salisbury, Solihull, Southampton, St. Albans, Taunton, Trafford Centre – Manchester, Tunbridge Wells, Watford, Windsor, York.

sCotLand Aberdeen, Edinburgh.

WaLes Cardiff.

n. ireLand Belfast.

internationaL Amsterdam, Copenhagen, Boston, New York.

outLet stores Huntingdon, Telford.

JoHn LeWis Nationwide stores sell a selection of our chocolates.

For location maps and opening hours hotelchocolat.com/stores

The Chocolate Tasting ClubIt’s where we develop all of our new chocolate recipes. Our members taste and rate exciting new chocolates before anyone else, as well as enjoying some beautifully remade classics too. The highest rated recipes go on to star in our best-selling Selector range in-store. Our members also receive a 5% discount on Hotel Chocolat purchases online and in-store.

For more information and gift subscriptions visit hotelchocolat.com/tastingclub or call 08444 933 933

Chocolates that mean businessFrom product launches and exhibitions, to sales incentives and direct marketing premiums – whatever you have planned, our Corporate Team is here to help with eye-catching ideas to suit every budget and every occasion. With corporate volume discounts, bespoke packaging and delivery direct to your recipients – we can put your brand centre stage.

Call: 08444 93 10 10 Email: [email protected]

Information & Services

Delivery Costs

Payment – We take payment at time of order, as our products are mainly time-sensitive gifts which need to be cleared for prompt despatch.

order tracking – Go to hotelchocolat.com and follow the link on the home page. Inputting your order number will enable you to track any orders placed.

Moving House? Please let us know so we can continue to send you new Hotel Chocolat catalogues as they’re published.

dietary information – Full dietary details available at hotelchocolat.com

Please note that some items, such as those containing liquids, are not able to be sent overseas. Please call 08444 93 23 23 for further information.

© Hotel Chocolat Ltd 2013. Registered in England no. 2805730, Mint House, Royston, SG8 5HL, UK. Full terms & conditions available on request. We reserve the right to substitute items of similar value. Our total liability for any claim whatsoever shall not exceed the price of the goods supplied to the customer. We shall not be liable for any consequential loss whether this arises from a breach of duty in contract or in any other way. All trademarks and registrations are acknowledged as belonging to their respective companies. This catalogue is printed on paper accredited by the Forest Stewardship Council (FSC®).

Discount includes total cost of products including concierge option and vat, but excluding delivery. Discount available to any business, organisation or individual.

£300-£2499 5% £2500-£4999 7.5% £5000-£9999 10%

£10000-£14999 12.5% £15000+ 15%

High spend discounts from £300

100% Happiness Guaranteed

“We exist to make you happy and we succeed and fail by how well we do this. If you are not 100% happy with our

products we guarantee we will immediately put it right for you – refunding or replacing as appropriate”

Angus Thirlwell, Co-founder

single item Multiple itemStandard £3.95 £4.95Gold / Next Day £4.95 £6.95Saturday £6.95 £8.95Europe £7.95 £9.95US / ROW £14.95 £16.95

Last order dates to guarantee FatHer’s day deLiveryuK standard: Tuesday 11th June at 6pm uK gold: Thursday 13th June at 6pm

uK saturday: Friday 14th June at 6pm europe & rest of World: Wednesday 15th June at 6pm

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Return Address: Hotel Chocolat, Mint House, Royston, SG8 5HL, UK. Pass me on or recycle me

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ExClUSivE PaCkaGE OffER… Celebrate National Chocolate Week in Style!

To celebrate this year’s National Chocolate Week, there’s an extra-special package available for 15th–22nd October.*

for one week only, you can experience everything we do – from full chocolate and cocktail making, rum pairing and cooking with our chefs – to a special boat trip and beach picnic!

Plus, you’ll be free to relax with a complimentary Cocoa Juvenate treatment at our own spa, and enjoy an evening meal in our cocoa cuisine Boucan Restaurant.

Lodge: £2950 | Luxe Lodge £4450

HURRY BOOK SOON – LIMITED PLACES AVAILABLE

For further details of all packages, prices and availability call : (UK) 0844 544 1272 (USA) 800-757-7132, email: [email protected] or visit hotelchocolat.com/boucan

*Book before end of August 2013 for a holiday during National Chocolate Week 15th – 22nd October. Flights must be purchased separately and are available from Virgin and British Airways.

hotel chocolat summer catalogue 2013

Documents

new moulds

new seasonintroducing

new website

fabulous new recipes

new house white chocolate

fabulous new shapes

delectable new debutante

new boxes weve