hotel la jolla catering menu - curio collection by hilton hotel … · 2017-12-06 · •freshly...

Hotel La Jolla

7955 La Jolla Shores Drive

La Jolla, CA 92037

858.459.0261

858.551.3668 fax

www.hotellajolla.com

Hotel La Jolla

Catering

Menu (prices subject to change)

Hotel La Jolla

All Day Packages

THE ULTIMATE MEETING PACKAGE Minimum 15 Guests

$79 per person

CONTINENTAL BREAKFAST •Assorted Breakfast Pastries

•Sliced Seasonal Fresh Fruit

•Freshly Brewed Coffee, Decaffeinated Coffee and Premium Leaf Teas

LUNCH: SELECT A BUFFET – CHOOSE ONE All lunches are accompanied by Freshly Brewed Coffee, Decaffeinated

Coffee, Bottled Water, and Soft Drinks

WRAP IT UP BUFFET • Mixed Greens Salad, Red Wine Dijon Vinaigrette & Chive Dressing

• Potato Salad

• Chicken Caesar Wrap

• Smoked Turkey and Provolone Wrap

• Fresh Mozzarella and Tomato Wrap

• Chef’s Homemade Potato Chips

• Assorted Cookies and Brownies

ARRIVERDERCHI BUFFET • Garlic Bread

• Minestrone Soup

• Caesar Salad

• Cucumber Tomato Onion Salad

• Bolognese Linguine

• Baked Ricotta and Basil Pesto Orecchiette

• Chef’s Choice of Dessert

VIVA MEXICO BUFFET • Tortilla Soup

• Chips and Salsa

• Mixed Greens Salad, Red Wine Dijon Vinaigrette & Chive Dressing

• Chicken Breast (Sliced)

• Carne Asada (Sliced)

• Served with Warm Tortillas, Black Beans, Rice, Pico de Gallo, Guacamole,

Sour Cream, Shredded Cheese, Lettuce and Chopped Tomato


ALMOST DONE •Freshly Brewed Coffee, Decaffeinated Coffee, Bottled Water and Soft

Drinks

•Please Select Two of the Following:

•Whole Fresh Seasonal Fruit, Assorted Cookies, Granola Bars, or Pretzels

MEET ME IN LA JOLLA $59 per person

CONTINENTAL BREAKFAST •Assorted Breakfast Pastries

•Sliced Seasonal Fresh Fruit

•Freshly Brewed Coffee, Decaffeinated Coffee and Premium Leaf Teas

MID MORNING •Freshly Brewed Coffee, Decaffeinated Coffee, and Premium Leaf Teas, Bottled

Water and Soft Drinks

LUNCH – Choice of 1 Wrap & 2 Sandwiches •Chicken Caesar Wrap

•Smoked Turkey & Provolone Wrap

• Veggie Wrap with Roasted Garlic, Charred Eggplant, Balsamic Grilled

Vegetables, and Roasted Garlic Tahini Hummus

•Fresh Tomato & Mozzarella Sandwich

•Hummus & Roasted Vegetables Sandwich

•Smoked Turkey, Provolone, and Avocado Sandwich

•Prosciutto & Salami Sandwich with Marinated Onions, Tomatoes & Garlic Aioli

• Bacon, Lettuce, and Tomato Sandwich

•Chef’s Homemade Potato Chips

•Assorted Cookies

•Freshly Brewed Coffee, Decaffeinated Coffee, Bottled Water, Iced Tea and Soft

Drinks

PM BREAK •Homemade Chips, Salsa and Guacamole

•Freshly Brewed Coffee, Decaffeinated Coffee Premium Leaf Teas

Menu pricing subject to change. All food and beverage charges shall be subject to a

22% service charge. For events of less than (15) guests, an additional labor fee may

apply. Please advise catering of any food allergies prior to event.

Hotel La Jolla

Breakfast

SPECIALTY BUFFETS

LA JOLLA CONTINENTAL •Sliced Seasonal Fruits and Berries

•Yogurt & Homemade Granola

•Assorted Bagels & Cream Cheese

•Freshly Squeezed Juices, Brewed Coffee,

and Premium Leaf Teas

$29.00 per person

HEALTH & WELLNESS BUFFET • Freshly Baked Banana Bread

•Sliced Seasonal Fruits and Berries

•Mixed Fruit and Greek Yogurt Parfait

•Oven Roasted Tomato and Egg White

Scramble

•Steel Cut Irish Oatmeal with Brown Sugar

and Golden Raisins

•All Natural Chicken-Apple Sausage

•Freshly Squeezed Juices, Brewed Coffee,


$41.00 per person

SOUTH OF THE BORDER BUFFET •Spicy Breakfast Potatoes

• Breakfast Frijoles (Beans)

•Chilaquiles con Salsa Rojo (Red Salsa)

•Machaca (scrambled egg with

Shredded Beef)

•Breakfast Burritos (Egg, Cheese, &

Potato and Egg, Cheese, Potato,

Chorizo)

•Housemade Guacamole

•Sour Cream

•Pico De Gallo

•Freshly Squeezed Juices, Brewed

Coffee, and Premium Leaf Teas

$45.00 per person

BUILD YOUR OWN BUFFET

Buffet Served With: • Fresh Scrambled Eggs

• Rosemary Roasted Potatoes

• Assorted Sliced Breads for Toasting

• Freshly Squeezed Juices, Brewed Coffee


Choice of Meats: • Apple wood Smoked Bacon

• Chicken Apple Sausage

• Pork Breakfast Sausage

• Slow Roasted Country Ham

Choice of Sides:

• Brioche French Toast

• Steel Cut Oatmeal, Golden Raisins

Brown Sugar, Marcona Almonds

• Frittata with Spanish Chorizo

Butternut Squash, Caramelized Onions and

Spinach

• Roasted Chicken Burrito

One Meat and One Side $33.00 per person

Two Meats and Two Sides $36.00 per person

Three Meats and Three Sides $39.00 per person

• Refresh of Freshly Brewed Coffee,

Decaffeinated Coffee, and Premium Leaf Teas

$9 per person

PLATED BREAKFASTS Served with Basket of Breakfast Breads,

Freshly Squeezed Juices, Brewed Coffee, and

Premium Leaf Teas

AMERICAN BREAKFAST Fresh Scrambled Eggs

With Choice of: Bacon, Pork Sausage, Chicken

Sausage, or Slow Roasted Country Ham

Served with Sliced Seasonal Fruit

$28.00 per person

EGG WHITE SCRAMBLE Fresh Scrambled Eggs, Spinach, Roasted

Butternut Squash with Quinoa, and Fruit

$24.00 per person

OMELET STATION $150 chef attendant fee

Includes Tomato, Peppers, Onion, Avocado,

Spinach, Bacon, Sausage, Ham

Mozzarella, Cheddar, Pico De Gallo

$19.00 per person

**Egg White Substitutes Available Upon

Request**

ENHANCE YOUR MEAL •Assortment of Breakfast Pastries

$68.00 per dozen

•Assortment of Bagels with Cream Cheese

$60.00 per dozen

•Chocolate Fudge Brownies

$45.00 per dozen

•Assortment of Jumbo Cookies

$42.00 per dozen

•Scrambled Eggs

$7.00 per person

•Rosemary Potatoes

$10.00 per person

•Yogurt Parfait

$7.00 per person

•Breakfast Sandwich

$9.00 per person

•Breakfast Burrito (chorizo, eggs, cheese, potatoes)

$8.00 per person

•Bagels and Salmon Lox (tomatoes, capers, onions, lemons, cream cheese)

$14.00 per person

AND A LITTLE MORE… •Housemade Guacamole and Chips

$9.00 per person

•Housemade Granola Bars

$45.00 per dozen

•Spicy and Sweet Candied Nuts

$6.00 per person

•Trail Mix – Peanuts, Almonds, Dried Cranberries, Dried Pineapple, M&M’s,

Yogurt Covered Pretzels

$15.00 per person

•Assorted Candy Bars

$7.00 per person

•Tortilla Chips with Roasted Tomato Pico de Gallo

$8.00 per person

•Whole or Sliced Seasonal Fresh Fruit

$9.00 per person

THIRSTY? •Red Bull Energy Drink

$7.00 each

•Assorted Soft Drinks

$5.00 each

•Bottled Water

$5.50 each

•Bottled Juices

$7.00 each

•Freshly Brewed Coffee, Decaffeinated Coffee, or Premium Leaf Teas

$77.00 per gallon

•Fresh Fruit Smoothies made with Low-fat Milk and Yogurt

$48.00 per carafe

•Mighty Tea Premium Iced Teas

$45.00 per gallon

•Lemonade

$45.00 per gallon

•Freshly Squeezed Orange or Grapefruit Juice

$45.00 per carafe

•Cranberry or Tomato Juice

$45.00 per carafe

Hotel La Jolla

Breaks

TAKE A BREAK

Refuel Smoothie Bar Tangerine Cardamom, Strawberry Banana Kale, and Candy Cane Beet

Orange

Served in Small Rock Glasses

$10.00 per person

Build Your Own Parfait Greek Style Organic Yogurt, Vanilla Yogurt, House Made Granola,

Assorted Berries, and Dried Fruit

Served with Chilled Organic Green Tea

Freshly Brewed Coffee, Decaffeinated Coffee, and Premium Leaf Teas

$16.00 per person

Mix It Up! Create Your Own Trail Mix

Includes Almonds, Peanuts, Walnuts, Cashews, Dried Cranberries, Mango,

Pineapple, Papaya, Coconut, Milk & White Chocolate Chips, Peanut Butter

Chips, M&M’s, and Yogurt Covered Pretzels

$14.00 per person

Cookies and Cream Assorted Cookies to include Chocolate Chip, Oatmeal Raisin, and Peanut

Butter

Chocolate & White Chocolate Whipped Cream

Served with Carafe of Whole Milk

$10.00 per person

Hummus Your Meeting Assorted Housemade Hummus Dips

Seasonal Vegetables

Naan Bread

$12.00 per person

Torrey Pines Tee Time Housemade Potato Chips with Roasted Onion Pancetta Dip

Served with Herb Ranch Dip and Whole Grain Mustard

Freshly Brewed Iced Tea and Fresh Lemonade served with Fresh

Lemon Slices & Mint Leaves

$14.00 per person

Old Town Lime Cilantro Guacamole, Queso Fundido with Chorizo, Roasted

Tomato Salsa, and Pico de Gallo

Served with Stone Ground Tortilla Chips

$16.00 per person

Hotel La Jolla

Lunch

LUNCH BUFFETS All Buffets are served with Freshly Baked Rolls & Butter, Brewed Regular &

Decaf Coffee, and Iced Tea

VIVA MEXICO BUFFET • Tortilla Soup

• Chips and Salsa

• Mixed Greens Salad, Red Wine Dijon Vinaigrette & Chive Dressing

• Sliced Chicken Breast

• Sliced Carne Asada

• Served with Warm Tortillas, Black Beans, Rice, Pico de Gallo, Guacamole,

Sour Cream, Shredded Cheese, Lettuce and Chopped Tomato


$55.00 per person

ARRIVEDERCI BUFFET • Garlic Bread

• Minestrone Soup

• Caesar Salad

• Cucumber Tomato Onion Salad

• Bolognese Linguine

• Baked Ricotta and Basil Pesto Orecchiette

• Chef’s Choice of Dessert

$48.00 per person

THE VILLAGE BUILDER DELI BUFFET • Mixed Greens Salad, Red Wine Dijon Vinaigrette & Chive Dressing

• Freshly Sliced Deli Meats and Cheeses to include:

•Turkey, Salami, and Cured & Smoked Meats

• Fresh Mozzarella, Provolone, Cheddar, & Swiss

• Assorted Condiments to Include:

•Dill Pickles, Whole Grain Mustard, Mayonnaise, Lettuce, Tomato, and Onion

• Assorted Breads and Rolls



$42.00 per person

CHEF’S WOK! BUFFET • Chopped Cabbage Salad with Cashews, carrots, mandarin oranges,

Asian Dressing

• Orange Chicken

• Beef and Broccoli

• Steamed White Rice

• Edamame with sea salt

• Fortune Cookies

$55.00 per person

WRAP IT UP BUFFET • Mixed Greens Salad, Red Wine Dijon Vinaigrette & Chive Dressing

• Potato Salad

• Chicken Caesar Wrap

• Smoked Turkey and Provolone Wrap

• Fresh Mozzarella and Tomato Wrap



$40.00 per person

5K WELLNESS BUFFET • Roasted Candy Cane Beet and Pear, Crispy Goat Cheese, Sherry

Orange Vinaigrette

• Garlic Herb Shrimp Nicoise, Peewee Potatoes, Baby Green Beans,

Deviled Eggs, Mixed Greens Tarragon Vinaigrette

• Smoked Turkey Whole Wheat Wrap, Arugula, Tomato Confit, and

Sprouted Hummus

• Veggie Wrap, Roasted Garlic, Charred Eggplant, Balsamic Grilled

Vegetables and Roasted Garlic Tahini Hummus

• Served with Fresh Fruit and Sorbet

$52.00 per person

PLATED LUNCH Served with Freshly Baked Rolls and Butter, Brewed Coffee and Iced Tea

$49.00 per person

FIRST COURSE Choose one

•Chef’s Whim Soup of the Day

•Organic Baby Arugula With Summer Pears, Humboldt Fog Goat Cheese,

Candied Pecans, Sherry Orange Vinaigrette

• Organic Mixed Greens with Dill Cucumbers, Cherry Tomatoes, Red Wine

Dijon Vinaigrette

•Grilled Caesar Salad with Creamy Garlic Dressing, Bread Crumbs

ENTREES Three choices for groups under 20, two choices for groups 20-40, and one for

groups over 40

•Pan Seared Albacore

Baby Green Beans, Roasted Potatoes

•Grilled Tuscan Kale Salad with Sliced Flat Iron Steak

Fennel, Roasted Red Pepper, Black Garlic Dressing, Grana Padano Croutons

•Roasted Free Range Chicken

Whipped Yukon Gold Chive Potatoes, Baby Carrots

•Garlic Herb Shrimp Nicoise Salad

Peewee Potatoes, Baby Green Beans, Deviled Eggs, Mixed Greens, Tarragon

Vinaigrette

•Classic BLT

Applewood Smoked Bacon, Lettuce and Tomato served with Chef’s Homemade

Potato Chips

(add chicken, $8 per person)

•3 Cheese Grilled Cheese

With tomato, Served with Chef’s Homemade Potato Chips

(add Applewood Smoked Bacon, $4 per person)

DESSERTS Choose one

•Flourless Chocolate Cake with Caramel Whipped Cream

•Apple Tart Tatin with Vanilla Ice Cream

•Banana and Chocolate Chip Bread Pudding with Vanilla Ice Cream

•Mixed Seasonal Sorbets

Hotel La Jolla

Reception

TRAY PASS Minimum 15 Pieces

•Crispy Shrimp, Chili Citrus Aioli

$6.50 per piece

•Crispy Pork Belly, Honey Sriracha Glaze

$6.00 per piece

•Mini Beef & Manchego Skewers, Roasted Shallot Lemon Dressing

$6.00 per piece

•Chorizo & Brown Butter Shrimp Skewers

$6.00 per piece

•Pepperoni Rolls, Mozzarella, Asiago, Oven Dried Tomato, Roasted Garlic

$6.00 per piece

•Dijon Pancetta Deviled Eggs

$6.00 per piece

•Crudités Cup with Ranch Dressing

$5.00 per piece

•Crispy Yukon Gold Potato Cakes, Herb Salad

$5.00 per piece

•Yellowtail Crispy Quinoa, Cucumber, Pita Chip

$6.50 per piece

•Tomato & Burrata with Balsamic & Shallot Dressing

$5.00 per piece

•Kobe Beef Sliders

$6.50 per piece

•Tandoori Chicken Skewers

$6.00 per piece

•Buffalo Chicken Wonton with Blue Cheese Sauce

$6.50 per piece

•Garlic Herb Mini Meatballs with Basil Pesto

$5.50 per piece

•Fresh Fruit and Berry Kabob, Chantilly Cream

$5.00 per person

RECEPTION STATIONS Feature items cooked to order by our Chef attendants with the freshest

local ingredients. Stations require a Chef Attendant - $150.00 per Chef

Attendant

Minimum 25 Guests per Station

PRIME RIB CARVING STATION •Mini Slider Buns, Whole Mustard Horseradish, Dijon Aioli, au Jus

*Chef Required

$47.00 per person

ROASTED TURKEY CARVING STATION •Buttermilk Biscuits, Pepper Jam, Ranch Dressing

*Chef Required

$38.00 per person

KING SALMON

•Almond Dill Dijon Crust, Tomato & Cucumber Salad

*Chef Required

$43.00 per person

RECEPTION DISPLAYS

FLAVORS OF MEXICO Grilled Chicken Quesadilla with Sonoma Jack, Mini Ceviche Tostadas with

Avocado Dressing, and Queso Fundido with Spanish Chorizo

Served with Fresh Tortilla Chips, Fresh Salsa, and Guacamole

$25.00 per person

ON THE CUSP Baked Ricotta and Basil Pesto Orecchiette

Linguine with Roasted Mini Garlic Basil Meatballs

Served with Little Gem Caesar Salad and Freshly Baked Garlic Bread

$25.00 per person

UNDER THE SEA Shrimp Cocktail

Chef’s Seasonal Ceviche served with Papadum

Crab Tostadas

$29.00 per person

TEMECULA VALLEY Italian Meats and Imported Cheeses with Roasted Peppers, Marinated

Olives, Marinated Artichoke Hearts, Pickled Vegetables

Served with Sliced Baguettes

$19.00 per person

INTERNATIONAL AND DOMESTIC CHEESE DISPLAY International and Boutique Domestic Cheese Display

Served with Seasonal Fruit Accompaniments, House-Made Crackers, and

Sliced Baguettes

$18.00 per person

SOUTHERN CALIFORNIA CRUDITE A Selection of Seasonal Fresh Vegetables

Served with House Made Dips

$15.00 per person

ASSORTED CROSTINI STATION Olive Tapenade, Herb Hummus and Marinated Tomato, Basil &

Mozzarella served with Garlic and Olive Oil Toast

$10.00 per person

ASSORTED FLATBREADS Assorted Flatbreads to include Margherita, Three Cheese, and Anjou

Pear & Blue Cheese

$19.00 per person

DESSERT DISPLAY Chef’s Choice Delectable Dessert Bites

$15.00 per person

FRESH SEASONAL FRUIT A Selection of Seasonal Fresh Fruits and Berries

$12.00 per person

Hotel La Jolla

Dinner

DINNER BUFFETS All Buffets include Freshly Baked Rolls & Butter, Brewed Coffee, and

Mighty Leaf Teas

Minimum 25 Guests

THE COVE BUFFET Tomato and Burrata Salad, Basil Dressing

Little Gem Caesar, Creamy Garlic Dressing, Grana Padano Croutons

Baked Ricotta and Basil Pesto Orecchiette with Mini Garlic Meatballs

Pan Seared Corvina Sea Bass served over Shellfish Chorizo Broth

Saffron Risotto

Chef’s Selection of House Made Sweets and Delights

$73.00 per person

THE SHORES BUFFET Mixed Greens, Seasonal Garden Vegetables, Tarragon Vinaigrette

Beet and Pear, Crispy Goat Cheese, Sherry Orange Vinaigrette

Chicken Saltimbocca, Dijon Mustard Cream Sauce

Red Wine Braised Beef Cheeks

Rosemary Roasted Potatoes

Roasted Root Vegetables


$75.00 per person

SEASIDE BUFFET Green Bean and Salami Salad, Picked Onions, Grain Mustard Vinaigrette

Grilled Tuscan Kale, Fennel, Roasted Red Pepper, Black Garlic Dressing,

Grana Padano

Roasted Salmon in Lemon Dijon Cream Sauce

Flat Iron Steak with Mushrooms and Caramelized Pearl Onions

Yukon Gold Mashed Potatoes

Seasonal Assorted Vegetables


$85.00 per person

WELLNESS DINNER BUFFET Mixed Greens, Seasonal Garden Vegetables, Tarragon Vinaigrette

Tomato Cucumber Onion Salad with Balsamic Vinaigrette

Baked Chicken Breast with Herb Yogurt Dipping Sauce

Grilled Salmon with Spinach and Roasted Onion Pepper Relish

Steamed Assorted Vegetables

Onion Mushroom Roasted Quinoa

Seasonal Fruit Salad

$65.00 per person

PLATED DINNER Served with Freshly Baked Rolls and Butter, Brewed Coffee, and Mighty Leaf

Teas

STARTERS Choose one

•Chef’s Whim Soup of the Day

•Burrata & Heirloom Tomato Salad with Prosciutto, Herb Dressing, Grilled Olive

Toast

•Mixed Greens with Dill Cucumbers, Cherry Tomatoes, Red Wine Dijon Vinaigrette

•Grilled Caesar Salad with Creamy Garlic Dressing, Bread Crumbs

ENTREES Three choices for groups under 20, two choices for groups 20-40, and one for

groups over 40

*All steaks to come out Medium for Banquets over 20 guests.

•Roasted Chicken Breast

Cheese Potato Gratin

$59.00 per person

•Roasted Artichoke and Pine Nut Risotto

Roma Tomato Confit

$58.00 per person

•Baked Orecchiette

Ricotta and Basil Pesto

$58.00 per person

•Pan Roasted Salmon

French Beans, Hummus Crema

$65.00 per person

•Pan Seared Corvina Sea Bass

Saffron Risotto, Shrimp, Mussels, Spanish Chorizo, Piquillo Peppers

$68.00 per person

•Parmesan Crusted Polenta

Tomato Spinach Ragu

$62.00 per person

•Roasted Lamb

Violet Mustard, Braised Green Lentils

$69.00 per person

•Flat Iron Steak

Roasted Fingerling Potatoes, Mushroom Tarragon Butter

$75.00 per person

•Flat Iron Steak & Pan Roasted Salmon

Roasted Red Potatoes, Grilled Asparagus

$85.00 per person

•Filet Mignon & Pan Seared Scallops

Potatoes Anna, Seasonal Fresh Vegetable Ratatouille

$98.00 per person

DESSERTS Choose one

•Flourless Chocolate Cake with Caramel Whipped Cream

•Apple Tart Tatin with Vanilla Ice Cream

•Banana and Chocolate Chip Bread Pudding with Vanilla Ice Cream

•Mixed Seasonal Sorbets

ADD A FOURTH COURSE

Chef’s Choice Soup @ $6.00 per person

Housemade New England Clam Chowder @ $10.00 per person

Imported Cheese Plate @ $13.00 per person

Import Cheese and Meats Plate @ $16.00 per person

Hotel La Jolla

Beverage

LETS DRINK A Bartender Fee of $150.00 will be assessed if bar revenue does not exceed

$500.00. Additional Bartenders are available at $75.00 per hour

Domestic Beers: $7.00 each

Craft Beers: $9.00 each

Deluxe Cocktails: $10.00 per drink

Premium Cocktails: $12.00 per drink

Super Premium Cocktails: $14.00 per drink

House Wines: $10.00 per glass

Prosecco: $35.00 per bottle

Soft Drinks: $5.00 each

Bottled Water: $5.50 each

Sparkling Cider: $20 per bottle

DELUXE BAR BRANDS

Russian Standard Vodka, Beefeater’s Gin, El Jimador Tequila, Mt. Gay Rum,

Famous Grouse Whiskey, Evan Williams Bourbon

PREMIUM BAR BRANDS

Absolut Vodka, Tanqueray Gin, Milagro Tequila, Flor de Cana Rum, Crown Royal

Whiskey, BuffaloTrace Bourbon

SUPER PREMIUM BRANDS

Grey Goose Vodka, Hendrick’s Gin, Don Q Anejo Rum, FortalezaTequila, Johnny

Walker Black Scotch, Jack Daniel’s Whiskey, Maker’s Mark Bourbon

HOUSE RED AND WHITE WINES - Please inquire about our full wine list

DOMESTIC/IMPORTED BEERS - Rotating throughout year.

CRAFT BEERS - Rotating throughout year.

HOSTED BAR PACKAGES Charged by the hour based on package choice

DELUXE BRANDS 1st Hour- $22.00 per person

2nd Hour- $18.00 per person

Additional- $14.00 per person

PREMIUM BRANDS 1st Hour- $24.00 per person



SUPER PREMIUM 1st Hour- $26.00 per person



BEER/WINE 1st Hour- $20.00 per person



COMPLIMENT YOUR BAR All stations require a $150.00 Bartender Attendant Fee for the first 2 hours,

and a $100.00 fee for each additional hour

WELLNESS

Skinny Margarita Tequila, Organic Agave Nectar, Fresh Lime Juice

$10.00 Per Cocktail

Blueberry Fizz Beefeaters Gin, Lemon, Canton Ginger

Liqueur, Simple Syrup, Blueberries

$10.00 Per Cocktail

BROWN DERBY Bourbon, Honey, Fresh Grapefruit

$11.00 Per Cocktail

CLASSIC COCKTAILS

Aviation Gin, Maraschino, Fresh Lemon, Crème de Violete

$11.00 Per Cocktail

Mint Julep Bourbon, Sugar, Mint

$11.00 Per Cocktail

Daiquiri White Rum, Simple, Fresh Lime

$11.00 Per Cocktail

CUSP CRAFTED Created by our very own talented mixologists

La Jolla Cognac, Crème De Banana, Fresh Orange, Fresh Lemon

$11.00 Per Cocktail

Blood & Sand Scotch, Sweet Vermouth, Cherry Heering, Fresh Orange

$11.00 Per Cocktail

Dollhouse Famous Grey Grouse Scotch, Demerera Syrup, Fresh Grapefruit, Fresh

Lemon, Peach & Orange Bitters

$12.00 Per Cocktail

“SPIKE IT” STATIONS

Lemonade Stand Fresh lemonade, Ice Teas, Aromatic Syrups and Flavors, Fruits, Fruit

Purees, and Juices

Bourbon, Gin, St. Germain

$40.00 Per Person (2 hours)

Unlimited Mimosa Bar Juices and Purees, Sparkling Wine, and Liqueurs


Bloody Mary Bar Tomato Juice, Clamato, Hot Sauces, Horse Radish, Worcestershire,

Pepper, Salt, Pickled Vegetables, Spices, Smirnoff Vodka, Beefeater

Gin


Menu pricing subject to change. All food and beverage charges shall be subject to a

22% service fee. For events of less than (15) guests, an additional labor fee may apply.

Please advise catering of any food allergies prior to event.

hotel la jolla catering menu - curio collection by hilton hotel … · 2017-12-06 · •freshly...

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