Castlemartyr Resort, Castlemartyr, Co. Cork. For additional information please call us at +353 21 421 9000

or email sales@castlemartyresort.iewww.castlemartyrresort.ie

Hotel | Spa | Golf

A Castlemartyr Resort Wedding...

...is not just planned,

it is created especially for you

...is unique

custom designed in every aspect

...is your wedding

The Manor House and formal gardens are restored to their original grandeur and are a

wonderful setting for a drinks reception. Mere steps away, is the elegantly designed

Capel Suite, complete with dramatic chandeliers, floor to ceiling windows and white

cascading drapes. This Suite can accommodate up to 220 guests for a wedding.

A variety of rooms at Castlemartyr of different sizes and preferences

may be used for civil ceremonies and civil partnerships.

A personalised service especially for you...

From the fundamentally traditional to the sublimely contemporary

…from formal celebrations to informal celebrations

we take pride in presenting a uniquely personalised service.

Whatever your inspirations, you will appreciate the flair and artistry we bring to every detail,

those many small touches that signify your individual style and creativity. Here, nothing is

standard. Every event is a challenge to ignore the mundane and create genuine originality.

Photography by SOSAC, Philip Daly & Healy Remmington

• Complimentary Manor House room for the bride and groom on the night of your wedding.

• A red carpet welcome on arrival.

• Personalised menus on each table.

• A well presented and framed table plan.

• Use of 3 tier cake stand, knife and base.

• Amplification for speeches.

• Large contemporary candelabras on each table.

• Complimentary menu tasting for the bride and groom.

• Advice regarding all recommended local suppliers.

• Complimentary room hire of the Capel suite for weddings over 120 and use of our formal gardens and grounds.

Our Chefs have created a wide selection of menu items carefully designed to reflect the

very best locally sourced seasonal ingredients. The wedding menu will be a collaboration

of personal choice with the creative talents of Castlemartyr’s award winning chefs,

complimented by the professional service of the banqueting team.

Take time to appreciate the scenic

woodlands, swan lake and historic

13th century castle.

Nature in all its pride & glory

From pre wedding day pampering to

leisurely day after activities, you will

find an array of things to do, for you

& your guests, at the resort during

your special occasion.

Relax & Unwind

Wedding Menu

StartersSmoked Salmon, Soft Boiled egg, Anchovies Beignet and dill Marinated Potato

Tart Fine of Red Onion, goats Cheese and Rocket Salad

Terrine of Chicken and Foie gras, Pear Chutney, Celeriac and Sakura Cress

Salad of Tomato, Red Pepper dressing, Mozzarella and Black Pepper Lavoshe

Ballontine of duck, Cep Vinaigrette, green Beans and Celeriac Puree

“Sesame” Cured Swordfish, Lemon and Parsley, Puffed Rice and Haricot Verts

Beetroot galette, Blue Cheese, dry Cured Beef and Mizuna Lettuce

Salmon “Mini” Fish Cake, Shaved Fennel Salad and ginger Foam

Wedding Menu

SoupPumpkin ginger Soup, Toasted Pumpkin Seeds

Celeriac Velouté with Truffle Oil

Sweet Potato Soup with Rocket Pesto

Pea and Ham Soup

gazpacho with Coriander and Cucumber (Served Cold)

Leek and Potato Soup with Chive Oil

White Bean Soup with Chorizo Oil

Roast Red Pepper Soup with garlic Croutons

Wedding Menu

Meat CourseRoast Rump of “Slaney Valley” Lamb, Turnip Confit, Banana Shallot and Pommery Mustard Sauce

Fillet of “irish Hereford” Beef, Sauté of Shitake Mushroom, Lardons and Pearl Onions, Red Wine Sauce (Supplement of €6.50)

Roast duck Breast with Spiced Red Cabbage, Celeriac Purée and Port Wine Sauce

Roast “Hereford Beef ” Sirloin with Pithivier of Mushroom and Spinach and Red Wine Jus

Roast Breast of Corn Fed Chicken, Ratatouille, Chicken Jus

Herb Crusted Veal Strip Loin with endive Tart, Caramelized Onion and Truffle Sauce

Pork Tender Loin, galette of Belly and Black Pudding, Crushed Apples and Sage Jus

Roasted guinea Fowl, Sauté of Cep, Broad Beans, Haricot Verts and Baby Onions, Tarragon Jus

Wedding Menu

Fish CoursePan Fried Sea Bass with Fennel, Tomato Fondue, Saffron Sauce

Roast Fillet of Cod, Red Wine glazed Onions, Parsley and Oyster Mushroom

Pine nut Crusted Salmon, Artichoke, Courgette and Salsa Verde

Herb Coated Halibut, Caponata, Basil Oil (Subject to Availability, Supplement of €5.00)

Roast Fillet of Monkfish, Sauté of Cabbage, Pancetta, Baby Onions and Bordelaise Sauce

Roast Fillet of Turbot, Red Wine Lentils and Celeriac (Subject to Availability, Supplement of €5.00)

Pan Fried Sea Bream, Spinach and Samphire, Chive Velouté

Pan Fried Trout, Ragout of Mussel and Leek, Herbs and Crème Fraîche

Wedding Menu

Drinks ReceptionSparkling Wine from €5 per glass

Fruit Sangria €4.50 per glass

Mulled Wine €4.50 per glass

House Cocktails €9 per glass (Pimms, Cosmopolitans)

other cocktails considered on request

Sparkling Wine Cocktails €10 per glass

Champagne Cocktails €18 per glass

Homemade Lemonade €15 per jug

Tea and Coffee €2 per cup

Champagnen/V Marcel Moineaux Champagne, France,

Chardonnay €85

n/V Henriot Brut Souverain, France €95

n/V Veuve Clicquot Ponsardin €115

n/V Billecart Salmon, Rosé €135

Sparkling Winen/V Molera, Prosecco Frizzante, italy €32

n/V Blanquette de Limoux ‘St Hilaire’ Brut, South of France €58

n/V Vouvray Brut. Marc Brediff, Loire Valley, France €60

Wedding Menu

Dessert CourseMango Cheese Cake, White Chocolate Caramel and Mango SorbetVanilla Panna Cotta and Lime Marinated Strawberry, Sable Biscuit

Chocolate and Raspberry Mousse with Caramel ice Cream and Puff PastryPassion Fruit Parfait with ginger Madeleine and Brandy Snap

Lemon Posset, Plum Compote, Fiancier and Mascarpone ice CreamStar Anis and Pear Tarte Tatin, Walnut ice Cream

Orange Frangipane, Vanilla Syrup and Almond ice CreamApple Crumble served with Vanilla ice Cream

Freshly Brewed Tea and Coffee served with Petit Fours

Menu’s begin at €75 per person for a set four course dinner served with tea, coffee and petit fours. Sorbet can be served as an additional course for an extra €3.50 per person.

A supplement of €5 per person applies if you choose to offer a choice of two main courses. We are happy to discuss any special dietary requirements that your guests may have.

Please note VAT is subject to change, and will be charged accordingly.

MENU RATES

Wedding Menu

Corinto, Sauvignon Blanc. Chile €24Powerful aromas of citrus & white fruit with a herbal note. An enticingly crisp, citrusy white with rounded lemon

& grapefruit flavours.

domaine du Peras, Pays d’Oc Sauvignon Blanc. France €26A light and fruity wine, with a seductive gooseberry and grapefruit nose. A good balance on the palette.

Rémy Ferbras, Chardonnay. France €27 Ample mouth with exotic fruit aromas. This is a well rounded and vivid wine with exceptional structure.

Campo Castillo, Macabeo. Spain €26Lovely fresh aromas of peach and fennel on the nose. The taste is peachy with some weight and depth. Nice long flavor and clean finish

San giorgio, Pinot grigio/garganega. italy €27A fresh & crisp wine with an inviting nose that has hints of apple & delicate floral notes. Medium-bodied with a well balanced acidity & freshness

La Pinede,grenache, Syrah, Carignan. France €27Complex aromas of exotic fruits mixed with peaches and mangoes. The wine is rich with citrus tones and exotic fruits flavors with a lovely fresh finish.

White Wines

Wedding Menu

Corinto, Merlot. Chile €24Ripe blackberry and strawberry, together with dried fruits such as prune, fig and cherry. Initially smooth and soft on the palate, leading to a soft, balanced finish.

domaine du Peras, Pays d’Oc, Cabernet Sauvignon. France €26A full bodied wine with an intensive colour and spicy nose.

Rémy Ferbras, Merlot. France €27 A round and mouth filling Merlot with local aromas of red berries and soft tannins.

Bardesano, Rioja. Spain €27Light to medium-bodied with the emphasis on primary red fruit flavors. An attractive fruity structure and elegant finish.

San giorgio, Sangiovese. italy €26Fruity and full-flavoured with hints of dark cherry.Velvety with soft, supple tannins and long finish.

La Pinede, grenache, Syrah, Carignan. France €27Red fruits and floral spices form the back bone of this Rhone wine, along with silky tannins and ample mouth.

Red Wines

Wedding Menu

CanapésCold Canapés

Smoked Salmon Mousse on dill Lavosh, Horseradish Cream

Smoked Salmon on Brown Bread

Foie gras Parfait Crisp with Poppy Seed

Pepper Seared Tuna with Black Olive Vinaigrette

Halibut Ceviche Cone with Avocado and Lime

Anchovies and Red Onion Marmalade Tartlet

Parmesan Cheese Straws and Tomato

Hot Canapés

Cep Risotto Fritter with Creamed Celeriac

Braised Lamb Shank Samosa

Chicken Skewer with Black Sesame and Spice Pumpkin Puree in Chox Pastry

Mini Fish Cake with ginger and Lemon grass

Mushroom Fritter with Parsley

Beef Tartlet, Slow Cooked Shitake

Crab Croquette, Sun dried Tomato

Bruschetta, Tomato Shallot and Basil Salsa

We recommend serving 3 items per person for 80% of guests attending. Please select 7 x varieties €8.50 per person. Chef ’s selection 5 x varieties €5.50 per person

Wedding Menu

Late Night FairIrish Farm House Cheeses with Fig Chutney, Apples and a Selection of Crackers and Breads

(Cashel Blue, St Kevin Brie, Knockdrinna Meadow, durrus) €9 per person

A Selection of Finger Sandwiches Served with Tea and Coffee €10 per person

A Selection of Panini’s Chicken, Mozzarella and Pesto | Bacon, Lettuce and Tomato

irish Cheddar with Country Relish | grilled Mediterranean Vegetables with Rocket €12 per person

Traditional “Pub Grub” A Selection of Finger Sandwiches, Mini Burgers, Mini Fish and Chips Served with Tea and Coffee

€16 per person

Wedding Menu

Finer detailsDepositsA date may be provisionally held for up to fourteen days, after which a signed contract and deposit of €2000 is required.

Payment45% of estimated costs are to be paid 6 months in advance of the wedding date. A further 45% of estimated costs are to be paid 1 month in advance of the wedding date. The final balance is to be settled on departure.

Bar ExemptionA bar exemption can be applied for at a cost of €520. This extends the drinking time by one hour. All entertainment must cease by 2.00am.

Civil Ceremonies and Civil PartnershipsYou are able to hold a civil wedding ceremony for up to 180 guests on the hotel premises.

The charge for this is €400 to €600 depending on the number of guests attending and the room required.

it is the responsibility of the bride and groom to arrange this with the registrar.

Wedding Menu

VAT LevelsFood, Beverage and Accommodation rates are calculated at the VAT levels at the time of printing.

These will be charged in accordance to the VAT levels on the actual day of event.

NumbersAnticipated numbers are to be given to the hotel 14 days in advance. Final numbers are to be confirmed 72 hours in advance.

This is the amount of guests that you will be charged for.

The Seating PlanThis must be submitted no later than 48 hours in advance and should be presented in a typed format.

ChildrenChildren are most welcome at the Castlemartyr Hotel and children’s menus are available as well as a babysitting service.

Guest RoomsA special room rate for guests can be arranged upon consultation with the resort’s planner.

Rehearsal Dinner /Post Wedding Day CelebrationsWe would be delighted to advise you of possible dining options for your party prior to or following your wedding day.

Special OffersSpecial reductions are available for weddings booked for the months of January and February.

Other offers may be available for mid week dates on certain months of the year. (These offers apply to minimum number of 100 guests and exclude Christmas week and Public Holidays).

Please contact the resort’s planner for more details.

Castlemartyr Resort, Castlemartyr, Co. Cork. For additional information please call us at +353 21 421 9000

or email sales@castlemartyresort.iewww.castlemartyrresort.ie

Hotel | Spa | Golf