7/27/2019 HotEnglish98 p33 Recipe Healthandsafety

1/1For great Englsh language ourses n your omany, e-mal lasses@hotenglshmagazne.omwww.hotenglishgroup.comI33

RECIPE&

SkILLSBookLETLIST

EnIng(

B2)

skills bookletLISTENINg

1 Pre-lstenngWhat would a health and safety inspector check in a school building?Write down as many ideas as you can.re extinguishers, the roof, re escapes,the kitchens

2 Lstenng iYou are going to listen to a conversation between a health andsafety inspector and a school caretaker. Which items from thePre-listening task did you hear them mention?

3 Lstenng iiListen again and answer the questions.1. When will the fre escape be fnished?2. Whats wrong with the fre extinguishers in the

dining room?3. Whats happened to the fre extinguisher order orm?4. Whats wrong with the school kitchens?5. Why dont they use the kitchens much these days?6. What happened to the swimming pool roo?

4 Language focusCoul have + a past partcple

Look at this extract from the listening, I wonder how thatcould have happened?The speaker has used a Perfect Modal Verb construction (could

have + a past participle) to talk about past possibility. Completethe following sentences with an appropriate past participle.1. Instead o eating at the Chinese restaurant, we

could have to the Indian one.2. Instead o choosing the blue dress, I could have

the green one.3. Instead o going by bus, we could have

the train.4. Instead o seeing the Spielberg flm, we could

have the Woody Allen one.

5 dscusson1. Have you ever been in a building that you

considered unsae? Why did you think it was sodangerous?

2. What saety measures are in place in the buildingwhere you work?

3. What saety measures are there where you live?

AnSWERS on PAgE 45

English

men

20track

Making sure that everything is niceand safe.

REcipE

Health & safety

Refer to unit 7 of yourUpper IntermediateSkills Booklet for moreexplanations and exercises.

GLOSSARYto whiskvb

to use a ork or an electric device

to move a mixture very ast so itbecomes light

to dipvb

i you dip one item o ood into a

liquid, you put it into the liquid sothe liquid covers it

soggyadj

i bread is soggy it is wet an dcovered in a liquid

to sprinklevb

i you sprinkle cheese on top, youput a bit o cheese over the top

slicedadj

cut into thin, fat piecesgratedadj

i cheese is grated, it is cut into

very small pieces with a grater (akitchen implement or cutting ood

into small pieces)

bubblyadj

with bubbles on it (little balls o air)

HERE ARE A CoUPLE oF SIMPLE FREnCH RECIPESFoR YoU. By Tiphaie ad Paulie.

Frenh Toast

Le croque Monseur

ingreents BreadEggs

Milk Sugar Oil

PreparatonWhiskthe eggs and mix themwith the milk.Dip the sandwich bread into themixture.

Heat some oil in a pan and cookthe soggy bread or 2 minuteson each side.

When its ready, sprinkle somesugar on top and eat!

You can have French Toast orbreakast or as a dessert with aball o ice cream.

ingreents Sandwich bread Cheese (sliced and grated)Ham (sliced)Bchamel sauceButterMustard (optional)

PreparatonToast the pieces o bread in the oven (spreadbutter on one side o each piece o bread orextra favour).When the toast is ready, brush hal o thetoasted slices with mustard. (optional)Put a slice o ham between two slices ocheese and place this between two pieces otoast.

Spoon some bchamel sauce on top andsprinkle some cheese over this.

Place in a pan and bake in the oven or about5 minutes or until the cheese is bubbly andlightly browned.I you top this sandwich with a ried egg, itbecomes a Croque Madame.