how many types of cheese can you name ? where does milk for cheese come from?
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Bienvenue à la dégustation de fromage ! Welcome to the cheese tasting!. As you enter, please take B U T D O N O T E A T : A plate of cheese, “ petits toasts,” and a petit écolier Two slices of bread Grapes The beverage of your choice (water, grape juice) Napkins. - PowerPoint PPT PresentationTRANSCRIPT
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How many types of cheese can you name?
Where does milk for cheese come from?
Bienvenue à la dégustation de fromage! Welcome to the cheese tasting!
As you enter, please take BUT DO NOT EAT:
1. A plate of cheese, “petits toasts,” and a petit écolier2. Two slices of bread3. Grapes4. The beverage of your choice (water, grape juice)5. Napkins
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Today, you will receive a brief background on each cheese and then we will sample
them together, one at a time, in a specific order.
We will share our thoughts on each cheese and then vote for the best and worst at the
end!
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Brie de Meaux
Known as the “queen of cheeses”Meaux = the town where it is made
Cow’s milk, ripens for 6-8 weeksYou can eat the white rind
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Boucheron
Loire valleyGoat’s milk
Ripens in 5-10 weeks
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Ossau IratySouthwest France, Basque country
One of only 2 sheep’s milk cheeses with AOC status
Raw, unpasteurized sheep’s milkAged for 90 days (12 weeks)
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Morbier
Named after the town of MorbierCow’s milk, layer of ash in the middle
Aged for 60 days (8 weeks)
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Bleu d’Auvergne
Massif centralCow’s milk
Aged about 4 weeks
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Pont l’Évêque
Basse-Normandie region of FranceCow’s milk
Milk must come from controlled area around the town of Pont l’Évêque
Aged 2-6 weeks
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The last piece is a repeat…can you guess what it is?
Which was the best?
The worst?
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Petit Ecolier
Popular cookie in FranceMeans “Little schoolboy”
(Look at the image in the chocolate)