how to cook potato slices in the oven
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How to cook potato slices in the oven
There are plenty of dishes that can be cooked with potato slices as the key ingredient. The crispiness of potatoes when mixed with different other ingredients can be used in a wonderful manner to prepare umpteen varieties of snacks. When you visit the best bar and restaurant in Singapore, you would find plenty of potato based snacks on the menu which can be ordered with your favorite alcoholic beverages.
You will also be able to enjoy the stunning flavors of potato when you visit the top restaurants serving good Chinese food in Singapore. It is quite easy to cook potato based dishes and it blends well with all sorts of flavors and ingredients too. Here are few easy recipes that uses potato slices as a major ingredient.
Baked potato wedges snack or starter dish is an easy-to-cook delicacy which is available at the restaurants serving the best Chinese food in Singapore and can be prepared at home without consuming much time. You need 4 large potatoes which are peeled, 4tbsp extra virgin olive oil, 2tsp kosher salt, 1tsp freshly ground pepper, 1tsp minced garlic and a pinch of minced rosemary leaves to start off with the cooking process. You need to cut each potato into 6 wedges and then mix the olive oil, salt, garlic powder, pepper, and rosemary. Uniformly apply all the ingredients on the potatoes. You should bake for about 30 minutes and turn it to the other side after about 20 minutes. You should continue the baking process till it turns dark brown in color. The crispy delicacy tastes best when you sprinkle salt before serving it.
Baked French fries is another dish that can be cooked easily at home using potato slices. You need one large potato, 1tbsp olive oil and 2tsp each of paprika, garlic powder, chili powder, and onion powder to prepare this snack variant. All you need to do is to preheat the oven to about 450 degrees F, cut the potatoes into small wedges and blend all the ingredients well on it using the olive oil, and then place it on the baking plate. When you bake the potatoes coated with the spices and oil for about 45 minutes, the tasty, crispy snack is ready to be served. Serve it hot in order to enjoy the taste to the fullest.
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