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How to Make French ToastTwo Methods:   Using the Stove Top Microwaved French Toast Questions and Answers

Originally a way to use up stale bread, hot, steaming French toast is a perfectaddition to a brunch, as well as making a delicious cold weather breakfasttreat. Follow these steps, and you'll soon be enjoying its delicious goodness.

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1 egg for every 2 slices of bread

Non-stick spr ay, olive oil, or butter /margarine

Cinnamon, season to taste

1/2 tsp (3 ml) vanilla extract (vanilla essence, optional) or almond essence

Bread (6 pieces), type of bread is up to your preference

Desired toppings

Milk (depending on number of eggs, 2 tablespoons per egg)

1 egg for every 2 slices of bread

1 tablespoon milk

1 teaspoon pure vanilla extract

Cinnamon, season to taste

Bread (3 pieces), type of bread is up to your preference

Desired toppings

 Any preferred fruit

Maple syrup

Powdered sugar 

Ground cinnamon

Fresh lemon or lime juice

Dried fruit

Icing

Organic jam

Chocolate spread

 

Fried French Toast

Microwaved French Toast

Toppings for French Toast

Ingredients

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Sliced seedless oranges

Nutmeg

Brown sugar 

1   Set the stove or electric pan to medium high heat. Place the pan over the

burner if cooking over the stove. Add non-stick spray, olive oil, or butter  so thatthe bread will not stick to the pan.

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Spread the oil across the pan if needed, or mop up any excess.

2   Crack the eggs into a bowl.

3   Add milk, vanilla extract, and cinnamon. Beat them together with a fork or whisk.

4   Turn the heat down to medium-low, once the pan is heated sufficiently.

5   Dip the bread into the egg mixture.

6   Coat a slice of the bread with the mixture on both sides.

7  Place each slice onto the pan.

8   Cook the toast until golden on both sides. It takes approximately 45 seconds

per side.

9   Put the toast on a plate. Then serve immediately with syrup.

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 Add hot applesauce, cinnamon or icing sugar for extra deliciousness.

For the sides, add bacon, sausages, fruit with whipped cream, eggs

etc...These all go very well to make a wonderful meal.

1   Set out a bowl and break eggs into it. Add milk, vanilla extract, and

cinnamon. Beat them together with a fork or whisk. . Break the eggs apart and beat

well to combine the ingredients. Add cinnamon if desired.

2  Soak each slice of bread in the wet ingredients mixture. Soak each side for 

about thirty seconds or less.

Do not soak too long or the bread will be extremely soggy and may break

apart.

Method

2   Microwaved French Toast

Method

1   Using the Stove Top

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3   Place one slice of wet bread on a microwavable safe plate. Place dish in

microwave carefully.

4   Microwave on HIGH for one to three minutes or until egg is cooked

thoroughly.

5   Flip the bread over and continue microwaving until bread is all cooked.

6   Serve with maple syrup, fresh fruit, powdered sugar, organic jam, or anything else desired.

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Answered Questions

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Don't fry the bread at full temperature or it will burn and still be raw from the

inside. Try using medium heat.

Cook each side for 45 seconds.

Try adding sugar and cinnamon to the mixture for a sweet alternative.

Use hard bread (a baguette or bakery bread) and soak it in the mixture tosoften it before cooking it in the pan. Factory-made sliced bread may have a

soggier result.

For parties and special occasions, try using cookie cutters on the bread

before soaking it in the mixture! The different shapes are ideal for party fun.

Using any thicker bread will be durable enough to soak in the egg mix. Try to

use Texas bread, for example

Sprinkle sugar over the bread while it's in the pan before flipping it. This will

create a crunchy layer of caramelized sugar.

Eggs will blend much better if allowed to sit at room temperature for 10-15

minutes prior to cracking.

Sometimes, when making a large amount or to avoid soggy bread, it's easier 

to mix the egg mixture in a bowl then pour a bit in a round cake pan for easier 

dipping. Just set the bread in and flip.

Chunky cinnamon bread from the bakery at the grocery store makes

excellent French toast.

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Reader Questions and Answers

Tips

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Cook thoroughly! Raw eggs can make you very sick if eaten, and underdone

French toast may still have raw, runny egg inside of it.

Make sure that you are not allergic to any of the ingredients.

Big Bowl

Pan (if using stove)

Stove or electric pan (your preference)

Fork or whisk

Spatula

Serving plate

http://en.wikipedia.org/wiki/French_toast - more information about Frenchtoast on Wikipedia.

Thanks to all authors for creating a page that has been read 6,321,137 times.

 

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Categories: Featured Articles | French Toast

In other languages:

Français: faire du pain perdu, Italiano: Preparare un French Toast, Deutsch: Französischen

Toast machen, Português: Fazer Torradas Francesas (Rabanada), Español: preparar tostadas

francesas, Nederlands: Wentelteefjes maken, Русский: приготовить тосты по французски,中

文:制作法式吐司, Čeština: Jak udělat francouzský toast, Bahasa Indonesia: Membuat French

Toast,日本語: フレンチトーストを作る, ไทย: ทาขนมปังชบไขแบบฝรั งเศส, ‱ह‰द : 吠    च  टो㹃ट 

बनाए,ं لعر ية: عمل لتوست لفرنسي ,한국어:프렌치 토스트 만드는 방법, Tiếng Việt: Chế biến Bánh mì

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