how to make polenta
TRANSCRIPT
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How To Make PolentaStep By Step
Earlier in this century, polenta was a staple food eaten out of necessity,
sometimes two or three times a day.
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Basic Polenta Recipe
9 Cups Cold Water1 Tablespoon Sea Salt2 Cups Cornmeal
Polenta is a very versatile ingredient that can be used in
many ways.
Yield: Serves 6 - 8Prep Time: 10 minsCook Time: 30 mins
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Bring water to a boil in a medium saucepan, then add salt, reduce the heat to medium low.
Directions
Old Calabrian Proverb: “If you want your polenta to taste good, only
add the flour when the water is singing!”
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Directions
As soon as the water begins to simmer, start pouring in the cornmeal in a thin stream, very slowly while stirring constantly with a wooden spoon to prevent lumps.
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Directions:Once all the cornmeal has been added, keep the water at a simmer, and stir frequently. It should take between 25-30 minutes to fully cook the polenta.
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Once cooked, the polenta should pull away from the sides of the pot easily.
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Soft Polenta
Use polenta directly out of the pot, topped with sauce or vegetables as desired.
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Firm Polenta
Once completely cooked, pour onto a wooden board or a greased baking sheet about 2 inches thick and allow to set. Cut into squares and serve as desired.
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Baked Polenta
Cut the firm polenta into slices, and place in a buttered baking dish. Add desired topping, and bake at 375 °F. until golden.
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Grilled Polenta
Cut firm polenta, brush with oil and grill lightly on both sides.
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Fried Polenta
Cut the firm polenta into slices and fry in a few inches of hot oil until golden brown and crispy.
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Once considered peasant food, polenta is now appearing in even the most elegant restaurants.
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ENDThank you!