How to Select and Prep Mangoes Ripe and Green

How to Select and Prep Mangoes

Ripe and Green

by African Frames

Mangoes are very versatile and affordable and are used in both savory and sweet dishes.

Select fruit that has firm, smooth skin.

Peel skin from fruit in thin strips.

To dice, cut on diagonals and then slice across the fruit.

Scrape the pulp from the seed.

Ripe mango that is diced and pulped

Choose fruit that’s firm with smooth skin.

Peel skin from fruit in thin strips.

Stand fruit on the stem end and carefully slice downward toward cutting board.

Cut all the flesh away from the seed.

Flesh from one green mango.