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Wine enthusiasts say that wines have the finest taste if subjected to the process of decanting. This is the process of exposure to air before drinking. The use of a wine decanter moderates the presence of tannins, which normally gives your favorite blend an acidic tang. This extra decanting step also removes residue from mature reds.

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These are the following steps in using the wine decanter. 1. Choose a decanter that is slender and smooth. It should also be made of a clear glass material. This enables you to see the wine and any sediment clearly in the carafe.

2. Refrain from using colored or excessively decorated decanters.

3. Keep the decanter in an enclosed cabinet so it will not be affected by dust. Wash it quickly before use to get rid of any residual dust or odors. Use mineral water instead of ordinary water so there will be no chlorine aftertaste.

4. Do not wash your wine decanter with soap or detergent because it may leave some sediment in the interiors. Instead, clean it by spinning a blend of unrefined salt and ice inside the container. Allow it to air dry before it is used again.