7232019 Huevos Fritos Con Patata Y Chorizo

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Huevos Fritos Con Patata Y Chorizo (or Fried eggs with potato and chorizo) is a simple fast anddelicious Spanish dish It is excellent for using up the last couple of eggs or some left-over salami orpotato Ensure you use good quality chorizo - it makes the dish

This recipe feeds four people and takes around 30 minutes to prepare and cook

Ingredients

bull 4 large potatoes

bull Eggs (1 or 2 per person)

bull Olive oil

bull 1 Spanish onion sliced

bull

1 large capsicum (red or yellow) in stripsbull 200g chorizo salami

Method

1

Steam the potatoes until just cooked2 Cut the potatoes into small chunks or slices (halve baby potatoes)3

Heat olive oil in pan and fry the capsicum onion cooked potato and chorizo4

In another frying pan fry eggs as desired5

Plate the potato and chorizo mix and top with one or two eggs per person