huynh quoc xi rn, bsn daklak medical college. 1 hour of theory, no practice address course...
TRANSCRIPT
Nutritional Characteristics of Protein, Lipid, Carbohydrate
Huynh Quoc Xi RN, BSNDaklak Medical College
Effective Teaching Strategies
1 hour of theory, no practice Address course objective 1 Nutritional Textbook, chapter 1 The chemical composition of food
Vietnam 2000
Lecture Objectives
After completion of this lesson, learner can be able to:
1. Describe role, value, sources of Protein
2. Describe role, need, sources of Lipid3. Describe role, value, need, sources of
Carbohydrate
Overview
Where is our energy source from?
The nutrients provide energy:
- Protein- Lipid- Carbohydrate
Protein
There are 2 kinds: Simple Protein: only amino acids Complex Protein: apart from amino
acids, there are nucleic acids, carbohydrates, lipids
The role of Protein Cell Structure Necessary for the normal metabolism
of other nutrients Provide energy Homeostatic Protect and detoxify Stimulate appetite
The role (1) of ProteinCell Structure: build
and regenerate tissue
Cell core: DNA, RNA Cytoplasm Other: globulin, …
The role (2) of Protein
Necessary for the normal metabolism of other nutrients: Enzyme
The role (3)of ProteinProvide energy
1gr => 4 Kcal 10 – 15% ration
energy
The role (4) of Protein Homeostatic: stabilize blood PH =
glue Protein
H+OH –
The role (5) of Protein Protect and
detoxify: Antibody is protect
Protein
The role (6) of Protein Stimulate appetite:
Adult, Protein is distributed as follows: 1/3 in muscle, 1/5 in bone and cartilage, 1/10 in leather.
Value of ProteinValine
Isoleucine
Leucine
Lysine
Methionin
PhenylalaninThreonine
Tryptophan
Essential Amino acids:
the human body does not produce
themselves
HistidineArginine
Sources of ProteinFrom animals- Meat- Fish- Egg- Milk
Sources of Protein
From plants Beans: soybean, blue bean, … Cereals: rice, wheat, grist, … Vegetables: potato, carrot, kohlrabi,
…
Short test Which kind isn’t essential amino
acids?A. ValineB. TryptophanC. LysineD. Tyrosine
Short test Which food is the most much of
Protein?A. SoybeanB. Beef C. Fish D. Milk
36,8%
21,0%
18,0%
1,5%
Thank you