hy-vee bakery baking stone bread nutrition

nutritionalinformation

Each of our Baking Stone Breads is hand-crafted and baked fresh

right here in our bakery. Our experienced team of veteran

bakers takes pride. in producing our new line of artisan-style

breads. Each bread is given the proper fermentation time.

most breads at least 24 hours. to create a flavorful hearty

loaf of bread. Our. breads are baked with high heat and steamthat seals the bread and natural!y preserves freshness.

100% Whole GrainINGREDIENTS: WHOLE GRAIN WHITE WHEAT FLOUR, WATER. I O·GRAIN CEREAL (CRACKEDWHOLE WHEAT. RYE MEAL. CORNMEAL. OATS. RICE FLOUR, SOY GRITS. SUNFLOWER SEEDS.CRUSHED TRITICALE, BARLEY FLAKES. MILLET. FLAXSEED). CLOVER HONEY. SEA SALT. YEAST.ASCORBIC ACID.

Nutrition Amount Per Serving %oV* Amount Per Serving %DV'_'

Facts Total Fat 19 1% Total Carb 199 6%Serving Size 48g Per Slice Sat Fat Og 0% Dietary Fiber 3g 12%Servings about 14 Trans Fat Og Sugars 2gCalories 100 Cholesterol Omg 0% Protein 4gCalories from Fat 10

Sodium 260mg 11%"Percent Dally Values are basedon a 2000 calorie diet Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%

Astago CheeseINGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN. REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACI D), MALTED BARLEY FLOUR. WATER.ASIAGO CHEESE (pASTEURIZED MILK, CHEESE CULTURES. ENZYMES), SEA SALT. YEAST, MALT.ASCORBIC ACID.

Nutrition Amount Per Serving %DV'" Amount Per Serving %DV'"

Facts Total Fat 4.5g 7% Total Carb 20g 7%Serving Size 57g Per Slice Sat Fat 3g 14% Dietary Fiber Og 0%Servings about 12 Trans Fat Og Sugars 19Calories 150 Cholesterol 15mg 5% Protein 8gCalories from Fat 40

Sodium 300mg 12%'Percent Dally Values are basedon a 2000 calorie diet. Vitamin A 2% • Vitamin C 0% • Calcium 15% • Iron 0%

ChallahINGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), MAlTED BARLEY FLOUR, WATER.ORGANIC EGGS, SUGAR, BUTTER (CREAM, SALT. MILK). MILK POWDER. SEA SALT, YEAST.

Nutrition Amount Per Serving %DV* Amount Per Serving %OV"

Facts Total Fat 2g 3% Tolal Carb 149 7%Serving Size 29g Per Slice Sat Fat 19 5% Dietary Fiber Og 0%Servings about 2~ Trans Fat Og Sugars 2gCalories 80 Cholesterol 15mg 5% Protein 29Calories from Fat 15

Sodium 150mg 6%*Percent DailyValuesare basedOil a 2000 calorie diet Vitamin A 2% • Vitamin C 0% • Calcium 0% • Iron 0%

Ciabatta made with organic flourINGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN, REDUCED IRON.THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID). MALTED BARLEY FLOUR. WATER, SEASALT. YEAST. ASCORBIC ACID.

NutritionFacts

%DV"

Serving Size 23g Per SliceServings about 23

Calories 50eateries from Fat 0

'Percent Daily Values are basedon a 2000 calorie diet.

Amount Per Serving %DV* Amount Per Serving

Total FatOg 0% TotalCarb 119SatFatOg 0% DietaryFiberOgTransFatOg SugarsOgCholesterol Omg 0% Protein2gSodium 115mg 5% ----

Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 4%

Classic 10-Grain

4%0%

INGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN, REDUCED IRON.THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID). MALTED BARLEY FLOUR, WATER.10-GRAIN CEREAL (CRACKED WHOlE WHEAT, RYE MEAL, CORNMEAl. OATS, RICE FLOUR, SOYGRITS, SUNFLOWER SEEDS, CRUSHED TRITICALE. BARLEY FLAKES. MILLET. FLAXSEED)STONEGROUND WHOLE WHEAT FLOUR, ClOVER HONEY, SEA SALT, YEAST. ASCORBIC ACID.

NutritionFacts

%oV*

Serving Size 459 Per SliceServings about 16

Calories 100Calories trom Fat 5

~Percent Daily Values are basedon a 2000 calorie diet.


Total Fat 0.5g 1% TotalCarb 22gSat FatOg 0% DietaryFiber19TransFatOg Sugars3gCholesterol Omg 0% Protein3gSodium 220mg 9% ----


French BaguetteINGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN, REDUCED IRON.THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR, WATER. SEASALT, YEAST. MALT. ASCORBIC ACID.

NutritionFacts

%DV*


Calories 20Calories from Fat 0

"Percent Daily Values are basedOila 2000 calorie diet.


Total Fat Og 0% TotalCarb 4gSatFatOg 0% DietaryFiberOgTransFatOg SugarsOgCholesterol Omg 0% Protein19Sodium 60mg 2% ----


Grains of the Earth

1%0%

INGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN. REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR. WATER,I O-GRAIN CEREAL (CRACKED WHOLE WHEAT, RYE MEAL. CORNMEAL. OATS. RICE FLOUR. SOYGRITS, SUNFLOWER SEEDS, CRUSHED TRITICALE, BARLEY FLAKES, MILLET, FLAXSEED). STONE-GROUND WHOLE WHEAT FLOUR, HONEY. SEA SALT, YEAST. ASCORBIC ACID.

NutritionFacts

(I/o0V*

Serving Size 49g Per SliceServings about 14




Total Fat 0.5g 1% Total Carb 239SatFatOg 0% DietaryFiberOgTransFat09 Sugars19Cholesterol Omg 0% Protein3gSodium 300mg 12% ----

8%6%


New York Salt RyeINGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN, REDUCED IRON,THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACI D), MALTED BARLEY FLOUR. WATER. RYEFLOUR. SEA SALT. CARAWAY SEEDS. YEAST, SUGAR. LACTIC ACID. AC ETIC ACID.

NutritionFacts

%DV*



'Percent DailyVa!ues are basedon a 2000 calorie diet

Amount Per Serving %OV* Amount Per Serving

Total Fat Og 0% TotalCarb 199SatFatOg 0% DietaryFiber2gTransFatOg SugarsOgCholesterol Omg 0% Protein3gSodium 240mg 10%

6%6%


Pano ToscanoINGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN. REDUCED IRON.THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR, WATER, SEASALT. YEAST.

NutritionFacts

%DV*

Serving Size 41 g Per SliceServings about 17



Raisin Walnut

Amount Per Serving %DV· Amount Per Serving

TotalFatOg 0% TotalCarb 18gSatFatOg 0% DietaryFiber<19TransFatOg SugarsOgCholesterolOmg 0% Protein3gSodium250mg 10% ----

6%3%

INGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN, REDUCED IRON,THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR, WATER, DARKRAISINS. GOLDEN RAISINS. WALNUTS, BUTTERMILK, HONEY, ORANGE PEEL. SEA SALT, YEAST.ASCORBIC ACID.


NutritionFacts

%oV*

Serving Size 50g Per SHeeServings about 14


'Percent Daily Valuesare basedon a 2000 calorie diet


Total Fat 4g 6% TotalCarb 259SatFatOg 0% DietaryFiber19TransFatOg Sugars9gCholesterolOmg 0% Protein3gSodium 130mg 5% ----

8%

6%


Roasted Garlic Sour Dough made with organiC flourINGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN. REDUCED IRON.THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR, WATER,SOURDOUGH CULTURE, WHOLE GARLIC. SEA SALT. ASCORBIC ACID.

NutritionFacts

%DV*



"Percent Daily Values are basedon a 2000 calorie diet.


Total Fat 09 0% TotalCarb 219SatFatOg 0% DietaryFiber<19TransFatOg SugarsOgCholesterol Omg 0% Protein3gSodium280mg 12%


Rustic CountryINGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN, REDUCED IRON.THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR. WATER, SEASALT. YEAST, MALT. ASCORBIC ACID.

NutritionFacts

%DV*

"Percent Daily Values are basedon a 2000 calorie diet.

Serving Size 41 g Per SliceServings about 16



Total FatOg 0% TotalCarb 199SatFat09 0% DietaryFiberOgTransFatOg SugarsOgCholesterolOmg 0% Protein3gSodium220mg 9% ----


6%

0%

Settlers made with organic flourINGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN. REDUCED IRON.THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR, WATER, RYECHOPS, SEA SALT. ASCORBIC ACID.

NutritionFacts

%DV*


Serving Size 37 9 Per SliceServings about 19



Total FatOg 0% Total Carb 16g 5%SatFatOg 0% DietaryFiber19 3%TransFatOg _:S-'u"'g.::a:..:rs:_O"'g'-_Cholesterol Omg 0% Protein2gSodium 170mg 7% ----


taste the experience.

San Francisco Sourdough made with organic flourINGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN, REDUCED IRON.THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID), MALTED BARLEY FLOUR, WATER.SOURDOUGH CULTURE. SEA SALT. ASCORBIC ACID.

Nutrition Amount Per Serving %OV'" Amount Per Serving %DV~

Facts Total Fat Og 0% Total Carb 21g 7%

Serving Size 48g Per Slice Sat Fat Og 0% Dietary Fiber <1 9 3%Servings about 15 Trans Fat Og Sugars OgCalories 90 Cholesterol Omg 0% Protein 3gCalories from Fat 0

Sodium 280mg 12%'Percent Daily Values are basedon a 2000 calorie diet Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%

Sprouted Grain made with organic flourINGREDIENTS: SPROUTED ORGANIC WHOlE WHEAT FLOUR, WATER, Tor GRAIN MIX (OATFLAKES, CRACKED WHEAT. SUNFLOWER SEEDS. FLAX SEEDS. MILLET). 9·GRAIN CEREAL(BLENDED WHEAT [TRITICALEI. RYE MEAL. CORNMEAL, OATS. RICE FLOUR. SOY. BARLEY.MILLET. AND FLAX), HONEY. YEAST, VITAL WHEAT GLUTEN, SEA SALT. ASCORBIC ACID.

Nutrition Amount Per Serving %OV'" Amount Per Serving I'I/oov*

Facts Total Fat 19 1% Total Carb 20g 7%

Serving Size 469 Per Slice Sat Fat Og 0% Dietary Fiber 5g 19%Servings about 12 Trans Fat Og Sugars 2gCalories 90 Cholesterol Omg 0% Protein 4g

Calories from Fat 5Sodium 230mg 10%

'Percent Daily Values are basedon a 2000 calorie diet. Vitamin A 0% • Vitamin C 0% • Calcium 2% • Iron 0%

Toasted Onion RyeINGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN. REDUCED IRON.THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR, WATER, RYEFLOUR. SEA SALT. DEHYDRATED ONIONS, CARAWAY SEEDS. YEAST. SUGAR. LACTIC ACID,ACETIC ACID.

Nutrition Amount Per Serving %OV* Amount Per Serving %DV·

Facts Total Fat Og 0% Total Carb 199 6%

Serving Size 45g Per Slice Sat Fat Og 0% Dietary Fiber 2g 6%Servings about 17 Trans Fat Og Sugars OgCalories 90 Cholesterol Omg 0% Protein 3gCalories from Fat 0

Sodium 240mg 10%'Percent Oally Values are basedon a 2000 calorie diet. Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%

Unbleached White SandwichINGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID). MALTED BARLEY FLOUR. WATER, SEASALT. YEAST. MALT, ASCORBIC ACID.

Nutrition Amount Per Serving %OV* Amount Per Serving %ov*

Facts Total Fat Og 0% Total Carb 18g 6%

Serving Size 40g Per Slice Sat Fat Og 0% Dietary Fiber Og 6%Servings about 17 Trans Fat Og Sugars OgCalories 90 Cholesterol Omg 0% Protein 3g

Calories from Fat 0Sodium 220mg 9%

*Percent Daily Values are basedon a 2000 calorie diet. Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 6%

hy-vee bakery baking stone bread nutrition

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