OCTOBER/NOVEMBER 2012 19

I feel a chill in the air...the holidays must be near! When the nights get cooler our attention turns to

decorating our homes for the fall and Christmas season. As our thoughts shift to holiday entertaining, many of us would like to update our living spaces. Some simple ways to achieve the desired look would be to freshen up your home by:

•Paintingawall •Addingnewthrowpillows •Changinglightingorlampsandshades •Re-arrangingfurniture •Up-datingaccessories •Re-purposeoldpieces

After achieving the look you desire, it will be time to retrieve your Christmas decorations from past years. Many of the same decorations can be used from year to year by blending new elements. The new buzz words for Christmas 2012 are Natural Elements, Burlap, Birch Bark, Metal, Vintage, Bells, Twigs, Battery Operated Candles, Lighted Branches, and String Lights.

If assistance is needed in designing you unique look, contact your favorite designer or florist. The important thing is that everyone share in the fun of decorating. Some decorating materials used to achieve a new look and incorporate new ideas with the previous ones are by using;

•Evergreens-balsam,fir,cedar,pine,spruce, boxwood, holly, ivy, and magnolia. •Fruit-apples,oranges,cranberries,pomegranates, lemons, and limes. •Grapevine •Driftwood •Textures-burlap,birchbark,twigs,pinecones, gum balls, and seed pods.

Some design tips are:

•Leavegreeneryinabucketofwater overnight in the garage and before using dip the ends in candle wax. •Provideafocalpointorcenterof interest for the eye to rest on such as a nativity, deer, sleigh, or elves. •Properscaleisimportant. •Changeoldribbontothenew natural look ( for example, twig, burlap, or moss) •Integratenewlightingideas, such as lighted branches in the tree, on the mantle, or battery operated string lights for centerpieces and the door wreath or swag. Many of these new lighting concepts are on timers which make lighting more manageable.

A room decorated with discrimination and good taste that harmonizes with the existing décor shows a sense of design andstyle.Leteachcreationreflectoriginality.

Happy decorating!Faith Hadley Allied ASID

Faith Hadley Interior Design731-695-6766

20 OCTOBER/NOVEMBER 2012

TUES  OCT 9 at 8 PM & FRI OCT 26 at 8 PM 

OCTOBER/NOVEMBER 2012 21

This is my favorite time of year. I welcome the cooler temperatures and for me, there is nothing more beautiful than driving through the mountains during the fall season to view the colorful

leaves. Isn’t it interesting that the reason the leaves change colors is because they are dying? Due to

the cooler temperatures, and shorter days, the leaves stop photosynthesizing and they fall to the ground. For us, the fallen leaves create work because we rake them and clean them out of our yards, but when God planned His creation, He had purpose in mind for the fallen leaves. He chose not to waste them. Instead, He chose to use them to fertilize the soil around the tree which enables the tree to produce new leaves in the spring. In fact, the ecosystem of a forest could not survive without the nutrients provided from the fallen leaves.

This reminds me of something else God chooses not to waste---my mistakes. He can take my life, including my mistakes, and use it all to bring glory to Himself. I have made plenty of mistakes, and Satan likes to remind me of each one. Satan wants me to believe that because of my mistakes, God cannot use me. He wants me to believe that my life is a waste because of the things I have done. You and I can find truth an encouragement in 2 Corinthians 5:17 which reads, “Therefore if anyone is in Christ, he is a new creature; the old things passed away; behold, new things have come." We are human and we make mistakes. Some mistakes have bigger consequences than others, but we have all done things that we later regret. The good news is that when we repent and surrender our lives to Christ, we become new creatures in Him.

Do you have past mistakes in your life that you feel enslaved to? Are your past mistakes preventing you from living the life God intends for you to live? I want to remind you that in Christ, you are set free! In Christ, you are no longer bound to your past, and through Him, you are no longer powerless. I believe one of the best testimonies someone can have for Christ is a changed life. When people see a changed life, they see the power of a saving God. Just as God does not waste the fallen leaves, He also doesn’t waste our mistakes. He works all things together for our good and His glory (Romans 8:28). He can take a life full of mistakes and transform it into something new and beautiful.

May we seek to glorify God in all that we do, and may our lives be the living proof that we serve the One who is able to change lives! Let go of your past, my friend, and walk boldly with Christ. In Him, new things have come!

Joy Greene is an Associate Professor of Pharmacy at Union University and has a deep passion for encouraging women through God’s Word. Joy and her husband, Bryan, are from North Carolina and they have two children, Ellie and Sam. Last summer, Bryan and Joy sensed God calling them to move to Jackson so they sold their house, and headed west! This past spring, God opened a door for Joy to start “Joytime” on the Dove 97.7. Joytime is a ministry sponsored by the Woman’s Clinic of Jackson aimed at encouraging women. It is a two-minute segment anchored in God’s Word that airs weekdays at 7:45 am and 2:45 pm on the Dove 97.7. You can learn more about Joy on her website, www.joytimeministries.org.

Listen to these other Grace BroadcastinG personaLities…

OCTOBER/NOVEMBER 2012

Carol Haynes-Barrazatuesday

Donna Carter-HodgeWednesday

Joy GreeneFriday

Morning Praisewith tom Mapes

& The Sisters of Grace

Tracey GregoryMonday

22 OCTOBER/NOVEMBER 2012

Quick Turkey Tidbits

Need some more inspiration for turkey leftovers? Try one of these easy snack ideas:Turkey nachos – Shredded turkey, peppers, onions, black olives and cheese on lime-flavored nacho chips.Top with chunky guac, salsa or sour cream.Turkey bites – Top your favorite crackers with a little turkey and a slice of pepper Jack cheese. Microwave until the cheese starts to melt. Add a dollop of salsa or guac.Mini mexi-pizzas – Split an Englishmuffin,andspreadalittle salsa on each half. Top with turkey and shredded cheese. Broil until cheese is bubbly. Top with a dollop of sour cream or guac.

Turkey Potato Cheesy Breakfast CasseroleServes: 8 2 cups cubed turkey 1 cup low-fat sour cream 1 10-ounce can cream of chicken soup 1/4 cup milk 1 cup shredded cheddar cheese, divided 1 bag (30 ounces) frozen hash brown potatoes, thawed 1/2 onion, diced 1/2 cupcornflakecereal 1 cup Wholly GuacamoleIn mixing bowl, combine turkey, sour cream, soup, milk, 1/2 cup cheese, hash browns and onion.

Spread in bottom of 2 quart dish (greased).Bake, uncovered, at 350°F for 1 hour.Add additional 1/2 cup of cheese and corn

flakecereal,andbakeanother5to10minutesuntil bubbly and slightly browned.

Let cool for 10 minutes and serve with a dollop of Wholly Guacamole.

FAmILyFEATUREs

When you’re planning your big turkey dinner, the one thing you want to be sure to do is get

a turkey big enough for some delicious leftovers. While turkey sandwiches are good, there’s a lot more you can do with this tasty bird.

Breakfast or Brunch – Wake the family up to a hearty breakfast casserole that’s a creamy blend of turkey, sour cream, cream of chicken soup, cheese and hash browns. It has a crunchy topping with a surprise ingredient; and you can finish it off with a dollop offresh and flavorful Wholly Guacamole. makeit ahead of time so all you have to do is pop it into the oven in the morning.

Lunch – Enjoy lunch on the lighter side with a turkey salad sandwich. Instead of mayo, thisdishgetsflavorand20nutrientsfromtheavocado in Wholly Guacamole. For extra zip, go with the spicy variety.

Dinner – For another make-ahead meal, try a zesty turkey and corn enchilada casserole. This dish is easy to put together, and you may have all the ingredients in your pantry already. A cornbread base, your favorite enchilada sauce, turkey, cheese, and a generous serving of your favorite guac all add up to a new family favorite.

Get more leftover ideas with a twist at www.eatwholly.com.

Guacamole Turkey SaladServes: 6 2 tablespoons canola oil 1/2 teaspoon salt, divided 1 cup of turkey, diced 1/4 teaspoon black pepper 3/4 teaspoon cumin, ground 1 lime zested 2 limes, juiced, divided 1/4 teaspoon sugar 1/4 teaspoon Mexican chili powder 1/4 cup red bell pepper, diced 1/4 c yellow bell pepper, diced 1/4 cup red onion, diced 2 tablespoons cilantro, rough chop 1 cup Wholly Guacamole dip

Mix oil, 1/4 teaspoon salt, black pepper, cumin, sugar, chili powder, lime zest and juice of 1 1/2 limes.

Add to turkey and allow to marinate for at least 20 minutes – do not exceed 30 minutes.

Mix in bell peppers, onion, cilantro, dip, turkey, the rest of the lime juice and remaining salt.

Serve in a pita, on a whole wheat bun, as a lettuce wrap, or with crackers.

Turkey and Corn Enchilada CasseroleServes: 6First Layer 1 15-oz can corn, drained 1 15-oz can creamed corn 8 ounces sour cream (non-fat) 1/2 cup ricotta (low-fat) 1 8-1/2-oz pkg cornbread mixSecond Layer 1 cup turkey, shredded 1 cup shredded cheese 1 cup enchilada sauce, divided Wholly Guacamole dip, for garnishmixtogetherallfirstlayeringredientsin a casserole dish.

Bake at 350°F for 30 minutes or untilfirm.

Take out of oven, poke fork holes all around it.

Pour 1/2 cup red enchilada sauce over corn bread.

Top with turkey and cheese. Put back in oven until cheese melts.

Top with remaining enchilada sauce, guacamole dip; serve.

OCTOBER/NOVEMBER 2012 23

Simple, Time-Saving Solutions to Spruce up RiceDon’t get caught in a dinner-as-usual rut – here are some quickandeasywaysyoucanaddalittleflairtothefamilymeal, without spending hours preparing dinner:

n Citrus Rice – To hot cooked white rice, add grated orange, lemon or lime zest for a fresh, lively taste.

n Nutty Rice – To hot cooked brown rice, add peanuts, cashews, pine nuts or sunflower seeds; stir in driedcranberriesorcherriesforaddedflavor,textureandcolor.

n Portobello Mushroom Rice – To hot cooked brown rice, add sautéed chopped portobello mushrooms and toasted chopped pecans. Top with crumbled feta cheese.

Basil Rice and Tomato Soup Serves: 4 (1-1/4 cups each)

1 bag Minute® Steamers Brown Rice 1/2 cup heavy cream 1 jar (24 ounces) pasta sauce 1/4 cup fresh basil, chopped

Prepare rice according to package directions. In a large microwave-safe bowl, combine pasta sauce, cream and basil. Cover loosely

and microwave on HIGH for 5 minutes, or until heated through. Stir in prepared rice.

Tips: n If a thinner soup is desired, add 1 cup heated chicken broth. n Serve with cheese crostini and olive tapenade.n Top with shredded Parmesan cheese.

South of the Border Turkey DinnerServes: 4 1 bag Minute® Steamers Brown Rice 1 lb ground turkey, cooked and crumbled 1 can (11 oz) southwestern corn blend 1 cup prepared salsaPrepare rice according to package directions.

In medium microwave-safe bowl, combine turkey, corn and salsa. Microwave on HIGH for 2 minutes. Stir in rice. Tips: n Add 1 cup shredded Monterey Jack cheese.nUseasfillingintortillasandtopwith

shredded lettuce and chopped tomatoes.n Roll into burrito-sized tortillas and serve

with sour cream.

Cheesy Chicken Broccoli and Cheese CasseroleServes: 4 1 bag Minute® Steamers Broccoli and Cheese Rice 1 can (10 3/4 ounces) cream of chicken soup 6 ounces (about 1 cup) cooked, diced chicken 1/2 cup milkPrepare rice according to package directions.

In medium microwave-safe dish, combine soup, chicken and milk. Microwave on HIGH for 2 min utes. Stir in rice.

Easy Arroz con PolloServes: 4 1 bag Minute® Steamers Spanish Rice 1 cup frozen peas and carrots, thawed 1 small tomato, diced 6 ounces (about 1 cup) cooked, diced chicken 1/4 cup sliced Spanish olives, sliced 1 green onion, slicedPrepare rice according to package directions.

In medium microwave-safe dish combine rice, peas and carrots, tomato and chicken. Microwave on HIGH for 2 minutes.

Add olives.Tip: Garnish with green onions.

FAmILyFEATUREs

Don’t think you have time to make a delicious meal for your busy family?

Think again; with these handy tips and easy recipes – which call for just four ingredients – you can get a satisfying supper on the table in no time. Make it even easier by including Minute® Steamers into your family’s favorite meals, for wholesome, hearty, time-saving dishes everyone will love. Use these tips to make meal prep easier

during busy nights:

SToCk UP – Always keep some basic ingredients on hand to make last-minute cooking a lot easier.n Frozen vegetables – Can be served as a

side or added to soups and rice dishes.n Broth – Beef, chicken and vegetable broths

can be used to make soups and sauces, andtoaddflavorwhencookingvegetablesand rice.

n Add-ins – Nuts, sesame seeds, parsley, dried fruit and cheese can be added to main dishes, sides and salads to make them even moreflavorfulandnutritious.

TIME SAvERS – Take advantage of grocery items that do some of the work for you. n Frozen rice – For a tasty side or a starter

for a full meal, try Minute® Steamers – exceptional-quality,flavorfulricethatheatsinthe microwave in a self-ventilating steamable bag. It only takes four minutes to have one of six varieties on your dinner table.

n Pre-cut vegetables – Save some prep time by using pre-cut vegetables. Give them a quick wash and they’re ready to use.

n Pre-seasoned ingredients – Look for canned, diced tomatoes with garlic and onions, cheese made with jalapeño, or marinated chicken or pork cuts. These are allwaystoaddflavorwithoutaddingtime.

PLAN AHEAD – If you have more time on the weekend, you can do some prep work to cut down on your weeknight cooking time.n Prep ingredients – Chop vegetables and

shred cheese, and keep them in storage containers or resealable bags in the fridge. You can also brown ground beef and cut any meats into recipe-ready pieces.

n Herb cubes – Put a tablespoon of chopped herbs in each well of an ice cube tray. Fill with either water or olive oil, then freeze. Once frozen, pop them out and store in a freezerbag–you’llhavefreshherbflavorinaflash.

n Cook once, eat twice – Double up on a recipe, then freeze one half for later. Or, plan a second meal around leftovers. For example, use Monday night’s taco meat for Tuesday night’s taco salad.

For more delicious ways to get a speedy supper on the table for your family, visit www.4ingredientmeals.com.

24 OCTOBER/NOVEMBER 2012

Our summer was a scorcher and rainfall was so very short. Outside workers suffered and so did landscape and garden plantings. But, it is a new season

and time to begin afresh with plans for the next growing season. First, an assessment of drought and heat damage is needed. Plants that did

survive the summer heat and drought will need to be replaced. A good idea would be to evaluate the varieties that did not survive and possibly replace them with plants that are more drought hardy.

Sod that was lost should have already been reseeded if it was cool season grass (Fescue) or with rye grass if it is warm season (Bermuda). Bermuda grass will need to be reseeded in late April or early May of next year if it was lost. The ryegrass will provide ground cover and beauty for the winter season, but, may need to be killed with chemicals in the spring in time for the re-establishment of Bermuda sod, by seeding. Of course, Bermuda may be established with new sod at any time the sod is available.

Now is the time to clean up vegetable gardens. All left over plant material should be removed and disposed of. Probably best to not place spent plants into compost. Plant diseases may thrive in the compost pile or bin only to contaminate new plantings when the compost is used later. Areas designated for early spring planting should now be bedded with tall beds for the early crops such as onions, beets, cold crops, and green peas. Tall beds that freeze and thaw over the winter will really work well in mid to late February when these crops need to be planted. A small tiller is perfect to work tops of the beds for early planting and keep the tops of the beds dry and warm for days or weeks before flat tilled soil.

Fall Gardening

Choresby Bob Whitworth

Gardening tools deserve some special care now. Small engines should be winterized, either by running them completely out of fuel or the addition of a fuel stabilizer and storing them full of fuel. Crankcase oil should be changed and filled to proper level for operation. Tilling blades should be sharpened if needed and coated with a light coat of oil. The used engine oil works well for this. Hand tools should, likewise, be sharpened and coated with oil, making sure to remove any rust that has built up. Wooden handles should be lightly sanded and a coat of boiled linseed oil applied. All equipment should be stored in a clean dry place.

Fall planting time for shrubs and trees is here. Deciduous trees and shrubs should always be transplanted during their dormant (leafless) stage. That time is from November to March. For most plantings a rather large planting hole should be dug. And, in bed plantings, an excellent method is to add any desired material and thoroughly till the bed with a rototiller. A word of caution about the planting of fairly large or tall plants is to be sure to firm up the soil around the plants. Sometimes, they tend to fall over when beds receive excessive water either from irrigation or rainfall. Simply tramp the soil underfoot and irrigate without flooding the first few times. Trees should always have stakes and ties installed on three sides of newly planted ones.

Bob Whitworth obtained both his bachelor’s and master’s degree from the University of Tennessee, Knoxville and enjoyed a long career in agriculture. He retired as the Director of the Tipton County Extension Office.

180 Old Hickory BlvdSuite Q

Jackson, TN 38305

731-300-0985trimmerssalon@hotmail.com

Trimmers salon offers many different services starting with haircuts, colors, highlights, perms and waxing services. Trimmers carries many different product lines such as CHI, Farouk, Sexy, and Matrix.

Tuesday–Friday 9-5 and Saturdays 9-2

After Hours by appointment ONLY

Become a friend of Trimmers Family Hair Care on Facebook to find coupons and specials!

Julie Kail Owner/Stylist

Rita Harris Stylist

OCTOBER/NOVEMBER 2012 25

Monday - Friday, 9:00 a.m. - 6:00 p.m.Saturday, 9:00 a.m. - 1:00 p.m.

Sunday closed

Generation to Generation, Let our family take care of yours.

Bill Richardson, D. Ph., Owner - PharmacistRad Richardson, D. Ph.

Follow These Tips to Do it Safely

Is your doctor recommending more physical activity for better health and to help control your diabetes? Talk with her about the types of physical activity

that might work best for you. Then:

Check your blood glucose before and after you exercise. If it is too low or too high, you may want to wait to exercise until it is within the safe range. Talk to your doctor about your particular safe range and about what to do in those cases.

If you take insulin, make sure your blood glucose does not get too low during

or after activity. Always wear a medical ID bracelet. Keep something handy to treat low blood glucose, such as fruit juice, glucose

tablets or a snack.

Source: National Institutes of Health

Source: Health Smart

505 Roland Avenue Jackson, Tennessee 38301

731.423.2273

DIABETES UPDATEWant to Become More Active?