I grew up on the banks of the Mekong River. As a little girl, I would run up and down the rows of beautiful chillies near my home and occasionally (accidentally) pick some. I must have been quick as I never got caught!

I remember them being so vibrant, so deliciously hot.

There is such a huge variety of vegetables, herbs and spices in Thailand and every time I return I discover something new in the local markets or

Bangkok’s innovative backstreet eateries! One of my favourite dishes is the Big Flavour Mushroom Larb – juicy, exotic mushrooms (we love mushrooms

in Thailand!) with delicious fresh herbs and a hint of chilli. I hope you enjoy our dishes as much as I loved finding the ingredients!

Pranee

www.gigglingsquid.com@gigglingsquid

NOODLES & SIDES

**PAD THAI N 7.99

CHARCOAL NOODLE 5.99 WITH BEANSPROUTS G

RUBY NOODLE WITH BEANSPROUTS G 5.99

STIR FRY NOODLE 6.50 WITH BEANSPROUTS

STIR FRY PAK CHOI & TENDERSTEMS 4.99

ROTI G 3.25

JASMINE RICE 2.95 COCONUT RICE 3.25 STICKY RICE 3.25

STARTERS

SPRING ROLLS 5.99

Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce. G

BIG FLAVOUR 6.50 MUSHROOM LARB

Juicy, exotic mushrooms tossed in a power-punch of fresh mint, dried chilli flakes, ground toasted rice and shallots.

SWEET JICAMA SALAD 6.50 A salad with big flavours. Jicama (a crunchy, sweet type of potato), juicy star fruit, roasted coconut and crispy tofu croutons with fresh mint and coriander in a delicately sweet sauce. Clean the plate and still feel virtuous.

**ALL THE DISHES ON THIS MENU ARE VEGAN WITH THE EXCEPTION OF PAD THAI WHICH IS TRADITIONALLY MADE WITH EGG. FOR A VEGAN-FRIENDLY PAD THAI PLEASE ASK YOUR

SERVER AND OUR KITCHEN WILL BE HAPPY TO PREPARE THIS FOR YOU.

We cook our dishes from scratch to a level of spiciness that is typical to the dish but if you would like yours to be made milder or spicier, please just ask. MediumHot

CURRY

We’re happy to make your curry as hot or mild as you like. Please just ask.

THAI GREEN CURRY £9.99Old favourite of ‘farang’ (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.

THAI RED CURRY £9.99Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.

MASSAMAN £9.99A curry with mythical origins… but all we care about is its legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon and star anise. N

PANEANG £9.99Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.

ADD ROTI G 3.25

TROPICAL JUNGLE CURRY £9.99 (KEANG PA)Refreshing, spicy and without the coconut milk usually found in Thai curries. Packed with incredibly fragrant Thai herbs – just like being in a jungle!

BUTTERNUT BOAT £12.50A half butternut squash filled with green curry and delicious squash and green beans. Served with a stir fry of fresh vegetables.

TAPAS SET 10.95

- L U N C H T I M E O N LY -

TAPAS

SPRING ROLLS G 4.50

BIG FLAVOUR 5.00 MUSHROOM LARB

STIR FRY MORNING 4.50 GLORY & GREEN BEANS G

PAK CHOI & TENDERSTEMS 4.50

RUBY NOODLE 5.00 WITH BEANSPROUTS G

JASMINE RICE 2.95

STICKY RICE 3.25

COCONUT RICE 3.25

WINE

Below is a selection of vegan wines to accompany your meal. For details of our full vegan range, please ask your server.

B U B B L E S

PROSECCO ROSÉ, LA JARA Veneto, Italy

125ml 5.95 - Bottle 29.50

R O S É

CALUSARI PINOT GRIGIO ROSÉ Romania

175ml 5.95 - 250ml 8.25 Bottle 21.95

W H I T E

RIESLING, BY WALT Pfalz, Germany

175ml 7.50 - 250ml 9.75 Bottle 27.95

GEWÜRZTRAMINER, VILLA WOLF Pfalz, Germany

175ml 7.95 - 250ml 9.95 Bottle 29.50

VERDEJO, BARDOS Rueda, Spain

175ml 7.95 - 250ml 9.95 Bottle 29.50

PINOT GRIGIO TREBBIANO, BELLA MODELLA

Veneto, Italy 175ml 5.75 - 250ml 7.75

Bottle 20.95

R E D

SHIRAZ CABERNET, ONE CHAIN VINEYARDS

South Australia 175ml 6.25 - 250ml 8.50

Bottle 24.95

MERLOT, KINTU Chile

175ml 5.75 - 250ml 7.25 Bottle 20.95

RIOJA CRIANZA, PALACIO DEL CAMINO REAL

Spain 175ml 7.95 - 250ml 9.50

Bottle 28.95

PRIMITIVO, ZENSA Puglia, Italy

175ml 7.95 - 250ml 9.95 Bottle 29.95

RICE

VEGAN MENU

STIR FRY

CHILLI & BASIL GRA PAO 9.50A popular Thai street dish using chilli and holy basil - our family go-to when we’re hungry and fresh out of ideas! G

WHOLESOME CASHEW 9.50 STIR FRY Brimming with delicious ingredients – roasted cashew nuts, mushrooms, peppers, onions and chilli. N

GLORIOUS MORNING 6.99A quick wok fry ‘ong choi’ (leafy green) with bashed red chilli and garlic. Amazing flavours. Reminds me of when we took our children to Bangkok’s china town. Crazy traffic, street hawkers, hungry customers and a stall showing off this flaming green stir fry. G

G CONTAINS GLUTENN CONTAINS PEANUTS OR NUTS

VEGETABLE GREEN CURRY, STIR FRIED VEGETABLES, THAI SPRING ROLLS, JASMINE RICE G

Please let your server know of any food allergies or intolerances before you order. We cannot guarantee our dishes are 100% free from allergens including peanuts, nuts and animal-derived ingredients and allergens. Guests with life-threatening allergies must take this risk into consideration before dining with us. Please refer to our allergen sheet for more information.

PB2 VE0820

Please note that we add a 10% tip automatically to your bill. This is payable at your discretion. Please ask a member of staff to remove this if you do not wish to pay. Tips are paid to staff via payroll after taxes are deducted.

We hope you enjoy our menu. If you have any suggestions for things you would like us to try, please let us know!