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Contents

4. Breakfast

5. Lunch

6. Dinner

“...by far the best caterers

I have ever used...”

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About Ross & Ross Events

Our catering service has grown organically

since opening in 2011, mainly from word of

mouth recommendations from our clients.

We pride ourselves on our well-sourced,

seasonal food, delicious flavours and team of

passionate and experienced foodies. We create

bespoke menus tailored to you and your

personal preferences and requirements.

We have a simple, uncomplicated approach to

catering. Whether it be a relaxed Sharing-Board

Supper, a Five Course Feast, or our brilliant

Festival-Style BBQ, everything centres around

three things: seasonal produce, quality

ingredients and making your day personal,

memorable and unique!

Our example menus should give you a taste of

our style, however we are more than happy to

create a bespoke menu for your special event.

The price next to the Main Courses on the

Plated Menu denotes the price for three

courses.

Once you have settled on a favourite dish, let

us know and we will create a bespoke quote

for you to give you a better idea of the costs

for your event!

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Breakfast Menu Our Breakfast Menu is served Buffet Style so delegates can fuel

themselves up for the day ahead

Full English Breakfast Breakfast Sausages, Bacon, Mushrooms, Grilled Tomatoes,

Eggs, Baked Beans

Toast

Croissants

Jams, Yoghurt, Granola & Fruit

Basket of Fresh Fruit

Bluebird Co Tea, Monsoon Estates Coffee Two Fresh Juices

£12.50 per person for up to 20 delegates For over 20 delegates extra staffing costs will be incurred

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Lunch Menu Our Lunch Menu is served Buffet Style and offers a great range of

options for delegates to enjoy

Antipasti Board

Please Choose Three Options

Hot Smoked Salmon Rare Roast Beef

Chicken Liver Pâté & Red Onion Marmalade Green Olives & Sundried Tomatoes

Hummus & Rapeseed Oil Baba Ganoush

Cotswold Pork Pie Smoked Mackerel Dip

Served with Artisan Breads, Butter & Pickles

Sandwiches

Please Choose Three Options

Honey Roasted Ham & Dijon Mustard Tuna Mayonnaise & Spring Onions

Chicken & Bacon Grilled Courgettes, Tomato, Avocado &

Pesto Smoked Salmon & Cream Cheese

Artichoke, Red Pepper & Mozzarella

Salads

Please Choose One Option

Green Salad Charred Broccoli, Chilli & Feta Salad

Tomato, Basil & Rapeseed Oil Tabbouleh

Potato Salad & Salsa Verde

Tarts

Please Choose Two Options Caramelised Garlic & Goats Cheese Tart

Leek & Potato Tart

Pea, Pancetta & Caramelised Onion Tart

Desserts

Please Choose Two Options

Chocolate Brownie Stack Vanilla Cheese Cake

Lemon Drizzle Carrot Cake

Chocolate Fudge Cake £14.50 per person for up to 20 delegates

For over 20 delegates extra staffing costs will be incurred

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Starters

Dinner Menu The classic three course Plated Meal.

Created in our signature style of fresh, seasonal and simply delicious. The price next to the Main Courses denotes the price for three courses.

Herb Seared Tuna Watercress Salad & Salsa Verde (GF)

Cornish Potted Crab

Avocado, Cucumber & Green Salad (£2 supplement) (GF)

Heritage Tomatoes Buffalo Mozzarella & Basil (GF) (V)

Puy Lentils

Beetroot & Pickled Shallot Salad (GF) (V)

English Asparagus & Hollandaise (When in Season) (GF) (V)

Chicken Liver Pâté

Red Onion Marmalade & Sourdough

Ham Hock Garden Pea Salad, Crispy Egg

Roasted Beetroot Goats Curd, Candied Walnuts & Watercress (GF) (V)

Pea & Ham Hock Soup (GF)

Our Signature Prawn Cocktail (GF)

Crispy Duck Salad

Plum Dressing

Curried Gurnard Pineapple Sambal (GF)

Hansen & Lydersen Smoked Salmon

Lemon, Brown Bread & Butter (£2 supplement)

Burrata & Blood Orange Salad Honey Dressing (GF) (V)

All served with Artisan Breads

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Mains

Meat

10 Hour Slow Cooked Shoulder of Lamb - £47

Minted Crushed Peas, Summer Garden Vegetables, Thyme

Sautéed Potatoes (GF)

Roasted Duck Breast - £46

Salt Baked Beetroot, Spiced Cherry Sauce (GF)

Free Range Chicken - £43

Roasted Garlic & Pink Pepper Corn Crushed New Potatoes,

Tarragon Jus & Crispy Skin (GF)

28 Day Hereford Dry Aged Fillet Steak £62

Stacking Chips, Tomato, Onion & Herb Salad, Béarnaise Sauce

(GF)

Herb Crusted Rump of Lamb - £51

Spring Onion Mash & Jus (GF)

28 Day Hereford Dry Aged Roasted Sirloin of Beef - £58

Boulangere Potatoes, Butter Mustard Seed & Lemon French

Beans & Jus (GF)

10 Hour Slow Roasted Blade of Beef - £43

Caramelised Shallot Puree, Summer Garden Vegetables &

Crispy Pancetta (GF)

Fish

Pan Fried Cod Loin - £43

Lemon, Mussels & Saffron Broth

Pan Fried Sea Trout -£43

Samphire & Caper Butter Sauce (GF)

Wild Line Caught Seabass - £52

Turmeric Potatoes, Tamarind & Tomato Broth (GF)

Roasted Monkfish —£40

Wild Rice, Toasted Almond, Salsify & Lemon (GF)

Vegetarian

Spinach & Ricotta Cannelloni—£41

Romesco Sauce & Toasted Almonds

Heritage Carrot, Spinach & Chickpea Cakes—£41

Turmeric & Coconut Sauce

Charred Cauliflower—£41

Cauliflower Puree, Pickled Red Onion & Toasted Hazelnuts

(GF)

Tomato, Pepper & Black Olive Ragu - £41

Parmesan Polenta

Gnocchi - £41

Garlic, Spinach, Grilled Courgettes & Parmesan

Roasted Portobello Mushroom - £41

Thyme & Pecan Wellington

“...beautiful, delicious,

plentiful, truly 5 star…”

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Desserts Crème Brulee

Rhubarb & Custard Tart

English Strawberries (GF) & Shortbread

Lemon Tart & Fresh Raspberries

Blueberry & Vanilla Panna Cotta (GF) & Crunchy Topping

Vanilla Cheesecake

Chocolate Tart, Salted Caramel Peanuts & Pouring Cream

Hazelnut Parfait & Slow Roasted Pears

Chocolate Delice

Peach Melba, Vanilla Ice-Cream & Peanut Brittle (GF)

Treacle Tart & Clotted Cream

Eton Mess (GF)

Lemon Posset (GF) & Shortbread

Charred Pineapple, Honey Mascarpone & Meringues (GF)

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Prices from £68 + VAT per head

Example catering costs based on 50 Guests

All costs quoted are subject to VAT at the standard rate.

Cost per Guest Cost for 50 Guests

3 Course Dinner £41 £2,050

Table Settings £7 £350

Staffing £1,000

Total: £3,400

Dinner Price Guide

At Ross & Ross Food we create tailored menus & provide bespoke catering for your event.

The following is to be used as an initial guide.

Table Settings includes (per guest):

3 Course Crockery

3 Course Cutlery

2 Wine Glasses

1 Water Glass

Plain White Linen Tablecloths

Plain White Linen Napkins

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Awards

We are hugely proud to have won some great awards and fabulous accolades – here are some of the trophies adorning our kitchen shelf

Winner Best Wedding Catering Company 2018 South England—Food and Drinks Awards 2018

Winner Best Wedding Caterer—UK Wedding Awards 2018

Finalists South Central Region—The Wedding Industry Awards 2018

Winner Lux Wedding Awards 2017—Best Wedding Catering Company Oxfordshire

Winner Cotswolds Awards 2016 - Best Wedding Caterer in the Cotswolds

Winner Best Small Business Oxfordshire Business Awards 2016

Winners of Midlands Best Street Food for BBC Good Food Show 2013

Testimonials

"Cornwell Manor has worked with Ross & Ross Food since we opened our doors to the wedding business in January 2015.

They are consistent in their delivery of excellent food and always happy to work with the client according to their individual

needs, creating the bespoke feel that weddings at Cornwell are all about. They are great fun & at the same time reliable –

hence the reason why we are delighted to have them as our preferred caterers”

Charlotte Boston, Cornwell Manor

“I just wanted to drop you a quick note to say a huge thank you to you and your team. The food was amazing!!! So many

guests have mentioned to us how wonderful the food was. I would also like to say that your team of serving staff were fantastic -

we honestly couldn’t have asked for more.”

Chris & Anna Pearson, Previous Client

“We're finally coming back to Earth after the party. A big thank you to your team who did a superb job at looking after

everyone & managed to be both efficient & unobtrusive. The food was excellent too & many friends have told us how much

they enjoyed dinner, with particular praise for the canapés. We had a wonderful evening- thank you!”

Wendy Greaves, Previous Client

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For more event inspiration, follow us:

@rossandrossevents

Ask us for more information about

our Drinks and Canape packages.

Contact Us

Ross & Ross Events

10 Worcester Road Trading Estate

Chipping Norton

Oxfordshire

OX7 5XW

Email: events@rossandrossevents.co.uk

Telephone: 01608 645503

www.rossandrossevents.co.uk

Photography by:

Dan Walker Photography, Weddings by Nicola & Glen,

Sophie Carson, Students of Abingdon & Witney College,

Stefanie Calleja-Gera Photography

Lucy Davenport Photography