i wedding package 2012 /2013 - confetti daydreams...your dreams. ~ dr seuss~ *based on round tables...

I Lagoon Beach Hotel

Wedding Package

2012 /2013

ALREADY WELL ESTABLISHED AS A VENUE OF EXCEPTIONAL SERVICE, MOUTH-WATERING

FOOD AND UNSURPASSED VALUE, THE LAGOON BEACH TEAM KNOW WHAT IT TAKES TO CREATE

YOUR DREAM DAY.

WHILE LAGOON BEACH HOTEL PROVIDES THE PERFECT ARENA FOR TRADITIONAL WEDDINGS, OUR FLEXIBLE SPACES AND ‘CAN DO’ ATTITUDE

COMBINE TO ENABLE US TO OFFER AN ARRAY OF CHOICE FOR THE MORE UNIQUE,

INDIVIDUAL WEDDING.

CIVIL CEREMONIES AND BLESSING CEREMONIES ARE BECOMING MORE POPULAR AND WE HOST

THESE IN A NUMBER OF DIFFERENT SUITES DEPENDING ON NUMBERS. WE ALSO HAVE

THE CAPACITY TO OFFER A DIFFERENT SUITE FOR YOUR POST CEREMONY

CELEBRATIONS.

Introduction FOR THOSE WHO OPT TO GET MARRIED

ABROAD, WE ARE DELIGHTED TO CATER FOR THE ARRIVAL HOME

PARTY AND CELEBRATIONS.

AT LAGOON BEACH HOTEL YOU WILL HAVE AN OPTION OF 3 DIFFERENT, ALL

INCLUSIVE WEDDING PACKAGES WITH NO HIDDEN COSTS.

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Max Guests* 350 150 120 60 150 60 40 30 70

Min Guests** 250 100 70 50 80 30 30 20 50

Sea View - - - -

Own Foyer - - - - -

Own Entrance - - - - - - -

Secure Parking 500 bays

Venue Selection

You know you're in

love when you

can't fall asleep

because reality is

finally better than

your dreams.

~ Dr Seuss~

*based on round tables of 10 guests per

table with no dance floor, stage or other

décor in the venue.

**if the minimum number of guest are not

achieved in a venue, a venue hire fee will

be applicable

Red Rose Lavender Orchid

Price R 495 R 560 R 725

Glass of Sparkling Wine per guest at the Reception/ Welcome Drink

Glass of Sparkling Wine per guest during the Lunch/ Dinner.

-

½ Bottle of house white or red wine per guest -

Menu Selection – Please refer to the following menus A or B C or D E or F

Canapés served after the reception/at arrival - -

Complimentary Full Ocean and Table Mountain View Suite for the Bridal Couple for the night of the wedding.

Standard Venue Setup – white table linen, white serviettes, crockery, cutlery and wine glasses.

Service staff included

Dressing room for the bride prior to your wedding. Subject to availability

Complimentary use of the pool deck for your ceremony.

Discounted accommodation for your wedding guests.

The secret of love is seeking

variety in your life together,

and never letting routine

chords dull the melody of

your romance.

-- Jill Jones

Package Selection

STARTERS

SMOKED SALMON, SHRIMP & AVOCADO CUSHION

BBQ PORK WITH TEMPURA GREENS &CHILLI JAM CAPE MALAY PRAWN DHALTJIES WITH PICKLED CUCUMBER &LENTIL DRESSING

CHERRY TOMATO &BUFFALO MOZZARELLA SALAD WITH WILD ROCKET POWA CRUSHED FISH CAKES WITH LIME PICKLE

HOT SMOKED SALMON, NICIOSE SALAD, WARM HONEY &MUSTARD DRESSING OPEN SAMOOSA OF SPICED CHICKEN &RED ONION MARMALADE WITH WILD SPINACH

GREEK SALAD

SOUPS

ROAST RED PEPPER & TOMATO SOUP WITH WILD BASIL CROSTINI BLACK & WHITE MUSSEL SOUP

BAKED ONION & GARLIC SOUP WITH CAMEMBERT & WALNUT CRACKERS SPICED BUTTERNUT SOUP, BILTONG POWDER & MALAY PEAR SAMOOSA

CREAM OF MUSHROOM SOUP WITH POTATO WEBS PEA & HAM SOUP

MAINS

ROASTED RIB OF BEEF WITH ROOT VEGETABLES & WATERCRESS SALAD GRILLED LINE FISH, BUTTERED LEEKS & ROASTED PRAWNS SERVED WITH A CARROT & ORANGE

BUTTER SAUCE RUMP OF NEW SEASON LAMB, WARM POTATO SALAD & SAUTÉED GREEN BEANS

COCONUT & GINGER POACHED KINGKLIP, WOK FRIED GREENS & POTATO NOODLES MALAY SPICED BREAST OF CHICKEN, SWEET CORN SPRING ROLL & PEPPADEW SALSA

BRAISED SHOULDER OF LAMB, BUTTERED MASH, HONEY GLAZED PARSNIPS & CARROTS

SLOW ROASTED CARAMELIZED PORK, WILTED GREENS SWEET POTATO PUREE & SPICED APPLE CRACKER

Menu Selection

VEGETARIAN MAINS

PEA & ASPARAGUS RISOTTO WITH ROCKET & PARMESAN MUSHROOM RAVIOLI WITH WALNUT & ENOKI MUSHROOM SALAD

FIRED TOFU & VEGETABLE STIR-FRY POTATO GNOCCHI WITH ROSEMARY & GARLIC CREAM SWEET POTATO CIGAR

DESSERTS

LIME & PASSION FRUIT TART SHERRY TRIFLE

COFFEE & PEAR BRULE STEAMED LEMON PUDDING WITH KUMQUAT & HAZELNUT ICE CREAM LEMON

POSSET HONEY & WHISKY PARFAIT

CAPE MALVA PUDDING WITH VAN DER HUM ICE CREAM FRESH FRUITS & BERRIES WITH STRAWBERRY SORBET

RHUBARB & APPLE CRUMBLE

Menu Selection

When you realize you want to

spend the rest of your life with

somebody, you want the rest

of your life to start as soon as

possible. ~Nora Ephron,

When Harry Met Sally~

SALADS & APPETIZERS

MARINATED ROMA TOMATO SALAD WITH BUFFALO MOZZARELLA & TABACCO ONIONS THAI CHICKEN SALAD WITH LEMONGRASS &LIME

SHRIMP AND CHILLI ON GREEN MANGO SALAD GRILLED COURGETTE, PESTO &TOASTED ALMONDS

HOT SMOKED SALMON WITH DILL MAYONNAISE GINGER FRIED DUCK SALAD WITH RICE NOODLES

ROASTED PEPPERS & MARINATED OLIVES ROCKET, RADICCHIO & CHICORY

GARDEN GREENS

DRESSINGS & CONDIMENTS

ORANGE AND MUSTARD DRESSING, ORIENTAL INFUSION, BLUE CHEESE DRESSING, PESTO & HOMEMADE MAYONNAISE

GRILLED SHITAKE AND ENOKI MUSHROOMS, ROSEMARY & GARLIC CROUTONS, CALAMATA OLIVES, SUN DRIED TOMATOES, HUMUS, FETA CHEESE & BEETROOT COMFIT

DESSERTS

SUMMER PUDDING CHOCOLATE CAPPUCCINO MOUSSE WITH ORANGE SHORTBREAD

CARAMEL PANNACOTTA STRAWBERRY TART

BAKED LEMON CHEESE CAKE SELECTION OF FRESH TROPICAL FRUIT WITH BERRY SORBET

HOT SELECTIONS

SPICED MARINATED KINGKLIP WITH CURRIED BLACK MUSSELS SAUTÉED BEEF TENDERLOIN WITH GREEN PEPPERCORN SAUCE

SAGE ROASTED CHICKEN WITH CARAMELIZED ONIONS VEGETABLE POTJIE

SEAFOOD FRIED RICE WITH NAM PLA SELECTION OF SEASONAL MARKET VEGETABLES

Menu Selection

STARTERS

SMOKED SALMON, SHRIMP & AVOCADO CUSHION BBQ PORK WITH TEMPURA GREENS AND CHILLI JAM

CAPE MALAY PRAWN DHALTJIES WITH PICKLED CUCUMBER AND LENTIL DRESSING CHERRY TOMATO AND BUFFALO MOZZARELLA SALAD WITH WILD ROCKET

POWA CRUSHED FISH CAKES WITH LIME PICKLE HOT SMOKED SALMON, NICIOSE SALAD, WARM HONEY AND MUSTARD DRESSING

OPEN SAMOOSA OF SPICED CHICKEN AND RED ONION MARMALADE WITH WILD SPINACH GREEK SALAD

SOUPS

ROAST RED PEPPER & TOMATO SOUP WITH WILD BASIL CROSTINI BLACK & WHITE MUSSEL SOUP

BAKED ONION & GARLIC SOUP WITH CAMEMBERT & WALNUT CRACKERS SPICED BUTTERNUT SOUP, BILTONG POWDER & MALAY PEAR SAMOOSA


MAINS

ROASTED RIB OF BEEF WITH ROOT VEGETABLES & WATERCRESS SALAD GRILLED LINE FISH, BUTTERED LEEKS & ROASTED PRAWNS SERVED WITH A CARROT & ORANGE BUTTER SAUCE

RUMP OF NEW SEASON LAMB, WARM POTATO SALAD & SAUTÉED GREEN BEANS COCONUT & GINGER POACHED KINGKLIP, WOK FRIED GREENS & POTATO NOODLES MALAY SPICED BREAST OF CHICKEN, SWEET CORN SPRING ROLL & PEPPADEW SALSA

BRAISED SHOULDER OF LAMB, BUTTERED MASH, HONEY GLAZED PARSNIPS & CARROTS SLOW ROASTED CARAMELIZED PORK, WILTED GREENS SWEET POTATO PUREE & SPICED APPLE CRACKER

VEGETARIAN MAINS



DESSERTS


COFFEE & PEAR BRULE STEAMED LEMON PUDDING WITH KUMQUAT & HAZELNUT ICE CREAM

LEMON POSSET HONEY & WHISKY PARFAIT



SALADS AND APPETIZERS

MARINATED MUSHROOM WITH GRILLED PUMPKIN CHICKEN CAESAR SALAD WITH FOCACCIA CROUTONS

SMOKED CHICKEN, PINEAPPLE AND TOASTED CASHEW NUTS MUSTARD AND DILL FLAVOURED POTATO SALAD WITH FLAKED SALMON

LOCAL BLACK MUSSELS WITH CHILLI AND LIME SHRIMP COCKTAIL WITH MARIE ROSE SAUCE

HOMEMADE COUNTRY STYLE PATE WITH FIG CHUTNEY HERB SALAD, WATERCRESS AND ROMAINE LETTUCE

DRESSING AND CONDIMENTS

TARRAGON VINAIGRETTE, CAESAR DRESSING, MUSTARD AND HONEY DRESSING, HERB MAYONNAISE AND SICILIAN TOMATO AND CHILLI DRESSING

GRILLED SHITAKE AND ENOKI MUSHROOMS, ROSEMARY AND GARLIC CROUTONS, MARINATED OLIVES, SUN DRIED TOMATOES, HUMUS, FETA CHEESE AND BEETROOT COMFIT

CRISPY BACON

Menu Selection DESSERTS

HOT CHOCOLATE PUDDING WITH WHITE CHOCOLATE SAUCE APPLE AND PEAR TART COFFEE CRÈME BRULE

LEMON GATEAUX MILO PARFAIT WITH ORANGE SYRUP SELECTION OF FRESH TROPICAL FRUIT

HOT SELECTIONS

PAN SEARED LINE-FISH WITH GRILLED PRAWNS AND ROAST GARLIC CREAM BUTTER CHICKEN CURRY WITH HOMEMADE ATCHAR AND SAMBALS

BRAISED LEG OF LAMB WITH ROOT VEGETABLES AND PICKLED RED CABBAGE SAUTÉED BUTTERNUT RAVIOLI WITH ROSEMARY CREAM

SELECTION OF SEASONAL VEGETABLES POTATO WEDGES WITH CHILLI AND GARLIC OIL

VEGETABLE BIRYANI

I dreamed of a wedding of elaborate elegance,

A church filled with family and friends.

I asked him what kind of a wedding he wished for,

He said one that would make me his wife.

~Author Unknown~

STARTERS SMOKED SALMON, SHRIMP & AVOCADO CUSHION

BBQ PORK WITH TEMPURA GREENS AND CHILLI JAM CAPE MALAY PRAWN DHALTJIES WITH PICKLED CUCUMBER & LENTIL DRESSING

CHERRY TOMATO AND BUFFALO MOZZARELLA SALAD WITH WILD ROCKET POWA CRUSHED FISH CAKES WITH LIME PICKLE

HOT SMOKED SALMON, NICIOSE SALAD, WARM HONEY AND MUSTARD DRESSING OPEN SAMOOSA OF SPICED CHICKEN & RED ONION MARMALADE WITH WILD SPINACH

GREEK SALAD

SOUPS ROAST RED PEPPER & TOMATO SOUP WITH WILD BASIL CROSTINI

BLACK & WHITE MUSSEL SOUP BAKED ONION & GARLIC SOUP WITH CAMEMBERT & WALNUT CRACKERS SPICED BUTTERNUT SOUP, BILTONG POWDER & MALAY PEAR SAMOOSA


MAINS ROASTED RIB OF BEEF WITH ROOT VEGETABLES & WATERCRESS SALAD

GRILLED LINE FISH, BUTTERED LEEKS & ROASTED PRAWNS SERVED WITH A CARROT & ORANGE BUTTER SAUCE RUMP OF NEW SEASON LAMB, WARM POTATO SALAD & SAUTÉED GREEN BEANS

COCONUT & GINGER POACHED KINGKLIP, WOK FRIED GREENS & POTATO NOODLES MALAY SPICED BREAST OF CHICKEN, SWEET CORN SPRING ROLL & PEPPADEW SALSA

BRAISED SHOULDER OF LAMB, BUTTERED MASH, HONEY GLAZED PARSNIPS & CARROTS SLOW ROASTED CARAMELIZED PORK, WILTED GREENS SWEET POTATO PUREE & SPICED APPLE CRACKER

Menu Selection

VEGETARIAN MAINS



DESSERTS


COFFEE & PEAR BRULE STEAMED LEMON PUDDING WITH KUMQUAT & HAZELNUT ICE CREAM

LEMON POSSET HONEY & WHISKY PARFAIT



When you realize you want to spend the

rest of your life with somebody, you want

the rest of your life to start as soon as

possible. ~Nora Ephron, When Harry

Met Sally~

I

SALADS & APPETIZERS

SEARED OSTRICH SALAD WITH CITRUS AND POMEGRANATE DRESSING ASPARAGUS AND PARMA HAM WITH REDUCED BALSAMIC AND OLIVE OIL (SQ)

BUFFALO MOZZARELLA AND SWEET FIGS (SQ) SMOKED SALMON MOUSSE WITH LAVOSH BISCUIT

STEAMED PRAWNS AND LOCAL BLACK MUSSELS SERVED HOT WITH LEMON BUTTER AND CHILLI DIPPING SAUCES

SMOKED DUCK AND ONION COMFIT WITH WILD GREENS CRISPY COS, LOLLA ROSA AND MESCLUN LETTUCE LEAFS

DRESSING AND CONDIMENTS

SWEET AND SOUR DRESSING, CAESAR DRESSING, TOMATO CHUTNEY, LEMON DRESSING WALNUT DRESSING, SUN DRIED TOMATO PESTO

CROUTONS, BACON, PARMESAN CHEESE, FETA, MARINATED OLIVES, ANCHOVIES, SUN DRIED TOMATOES, DOLMADES AND PICKLED VEGETABLES

SOUPS CREAM OF CHICKEN AND MUSHROOM WITH CHERVIL CREAM FRAICHE

SELECTION OF FRESHLY BAKED BREADS

Menu Selection HOT SELECTIONS

BRAISED BABY VEAL ON SOFT POLENTA, ROSEMARY JUS SALMON TERIYAKI WITH SPRING ONION AND GINGER NOODLES THYME MARINATED GRILLED RACKS OF LAMB, PORT WINE JUS

HERB PANCAKES FILLED WITH RATATOUILLE VEGETABLES CHICKEN TORTELLINI WITH BASIL PESTO SELECTION OF SEASONAL VEGETABLES

LYONNAISE POTATOES STEAMED JASMINE RICE

DESSERTS CHOCOLATE SILK TART

STRAWBERRY CHEESECAKE CLASSIC CRÈME CARAMEL

LEMON AND PASSION FRUIT PIE COCKTAIL JELLY SHOOTERS

PEACH CRUMBLE WITH VANILLA BEAN CUSTARD SELECTION OF FRESH FRUITS AND ICE CREAMS

WHILE WE HAVE ALREADY REMEMBERED TO INCLUDE MANY OF THE PRE-DINNER DRINKS AND LITTLE EXTRAS IN THE PACKAGES, YOU MAY HAVE YOUR OWN PERSONAL CHOICES TO ADD. THESE SHOULD BE CONSIDERED EVEN IN THE EARLY STAGES OF PLANNING YOUR DAY AND THE FOLLOWING IS A LIST

OF SUGGESTIONS THAT MIGHT HELP. IF ANY OF YOUR PERSONAL PREFERENCES ARE NOT LISTED, PLEASE LET US KNOW.

PRE-DINNER DRINKS

ALCOHOLIC FRUIT PUNCH R 40.00 PP PIMMS & LEMONADE R 25.00 PP KIR (WHITE WINE AND CRÈME DE CASSIS) R 40.00 PP KIR ROYAL (CHAMPAGNE AND CRÈME DE CASSIS) R 60.00 PP KIR ROYAL (CHAMPAGNE AND CRÈME DE CASSIS) R 45.00 PP JUGS OF FRESHLY SQUEEZED ORANGE JUICE R 45.00 PP CHAMPAGNE AND OYSTERS R 220.00 PP PINK CHAMPAGNE AND STRAWBERRIES W/ OYSTERS AND CHILLI SHOOTERS R 220.00 PP

WHILE YOU DINE - INTERMEDIATE COURSES

SORBETS R 25.00 PP

CHAMPAGNE SORBET RED BULL & VODKA SORBET MELON & GINGER SORBET STRAWBERRY SORBET LIME & MINT SORBET BRANDY & COKE SORBET

SELECTION OF SOUTH AFRICAN CHEESES R 64.00 PP

LOCAL AWARD WINING CHEESE WITH HOMEMADE GRAPE CHUTNEY, APRICOT CHILLI PRESERVE & A SELECTION OF BISCUITS

Your Extra Special Touches

CANAPÉS

MENU OPTION ONE – R150 PER PERSON

COLD CANAPÉS

VEGETABLE MAKI ROLLS WITH GINGERED SOY HOT OAK SMOKED SALMON TROUT WITH HORSERADISH

PRAWN AND MANGO SALAD

HOT CANAPÉS CRISPY DUCK SPRINGROLLS WITH CHILLI JAM

WILD MUSHROOM AND FETA PIZZA TOAD IN THE HOLE WITH RED ONION MARMALADE

(ORGANIC PORK BANGERS AND YORKSHIRE PUDDING)

MENU OPTION TWO – R150 PER PERSON

COLD CANAPÉS

PARCELS OF SHERRY PATE AND CRANBERRY SAUCE SESAME COATED CHICKEN WITH SPICED TOMATO SAUCE

CROSTINI OF GOAT’S CHEESE AND RED ONION SMOKED BEEF CARPACCIO AND PUMPKIN CHUTNEY

HOT CANAPÉS TANDOORI SPRINGBOK ON SAMOOSA WAFER

PRAWNS IN POTATO JACKETS POWA CRUSTED FISH CAKES

ADD ONS

CHICKEN AND PEANUT SPRINGROLLS R 32.00 pp TEMPURA BATTERED HAKE WITH WASABI MAYO R 36.00 PP MALAY FRIED FISH CAKES WITH LIME PICKLE R 32.00 PP SALMON MAKI WITH GINGER R 48.00 PP SMOKED SPRINGBOK AND APPLE SAMOOSA R 35.00 PP PRAWNS IN POTATO WAISTCOATS, LEMON BUTTER SAUCE R 62.00 PP SELECTION OF TABLE SNACKS (NUTS, POPCORN, CRISPS) R 35.00 PP BILTONG AND DRIED WORS R 70.00 PP UPGRADE WINE TO OUR SOMMELIER SELECTION (PER BOTTLE) R75.00 UPGRADE YOUR TOAST TO CHAMPAGNE R160.00 PP


I love being

married. It's so

great to find that

one special person

you want to annoy

for the rest of your

life. ~Rita Rudner~

WE ARE HAPPY TO PROVIDE ROOMS, IN ADDITION TO THE BRIDAL SUITE, TO THE WEDDING PARTY AT PREFERRED RATES.


FRIDAY AND SATURDAY RATES

STANDARD ROOM, TWIN/DOUBLE OCCUPANCY

R1050.00 per room per night

DELUXE ROOM, TWIN/DOUBLE OCCUPANCY R1250.00 per room per night

2 NIGHT’S BB + 1 DINNER (STANDARD ROOM)

R1200.00 per person sharing per night

MIDWEEK RATES

(EXCLUDING PUBLIC HOLIDAYS AND PEAK PERIODS)

STANDARD ROOM, TWIN/DOUBLE OCCUPANCY R950.00 per room per night

DELUXE ROOM, TWIN/DOUBLE OCCUPANCY

R1150.00 per room per night

2 NIGHT’S BB + 1 DINNER (STANDARD ROOM) R1100.00 per person sharing per night

ALL THE ABOVE RATES INCLUDE

FULL ENGLISH BREAKFAST AND ALL TAXES

Where it all comes together beautifully… Moments

become magic!

i wedding package 2012 /2013 - confetti daydreams...your dreams. ~ dr seuss~ *based on round tables...

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