ice lemon tea
DESCRIPTION
cookeryTRANSCRIPT
lemonGlass
Tea bagsqueezer
Ice cubeknife
Mean leavesjug
sugarspoon
Fresh lemon juiceIngredients
2
large lemons
1 1/4
cups
sugar
2
cups
fresh mint leaves, plus more for garnish
6
black tea bags
1/2
cup
fresh lemon juice
Directions
1. Using a vegetable peeler, remove bright yellow peel from lemons. Combine lemon peel and sugar in a medium saucepan with 1/2 cup water and bring to a boil, stirring to dissolve sugar. Lower heat and simmer 2 minutes. Remove from heat and stir in mint. Cool to room temperature; strain.
2. Steep the tea bags in 4 cups of boiling water, covered, for 5 minutes. Then remove tea bags. Stir in syrup, lemon juice, 4 cups cold water, and ice cubes. Serve in tall glasses filled with ice and a few mint leaves.
honeyIngredients 4 Madura Premium Blend Tea Bags
2 cups water
4 teaspoons of honey, sugar or sweetener to taste
3 teaspoons of lemon juice
2 cups filtered water
Ice Cubes
Lemon slice
Method1. Make up 1 cup of Maduras Premium Blend using 4 teabags
2. Infuse for 3-4 minutes
3. Remove tea bags
4. Allow to cool
5. Pour tea into a large jug and add 4 teaspoons of sugar, honey 6. Add 3 teaspoons lemon juice and stir to dissolve
7. Pour over 2 cups cool filtered water.
8. Chill in the refrigerator
Serve in a tall glass with ice cubes and garnished with a lemon slice