iced blended beverages 80g of arkadia yoghurt smoothie base and ¼ cup fresh mango 3. blend for 30...
TRANSCRIPT
ICED BLENDED BEVERAGES
RECIPES
Classic Frappes
Coffee Based Frappe
Chocolate Frappes
Yoghurt based Smoothies
Chai Frappes
VANILLA FRAPPEINGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water / milk 80g of Arkadia Vanilla frappe powder
DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water (or
cold milk) and pour into a blender. 2. Add 80g of Arkadia Vanilla Frappe powder 3. Blend for 30 seconds until smooth.
VANILLA LATTE FRAPPE
INGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water 80g of Arkadia Vanilla frappe powder 60ml (2 shots) espresso coffee
DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water (or cold
milk) and pour into a blender. 2. Add 80g of Arkadia Vanilla Frappe powder + 2 shots of
espresso coffee3. Blend for 30 seconds until smooth.
NOTE: Blending duration may vary depending on blender used.
NOTE: Blending duration may vary depending on blender used.
VANILLA & HAZELNUT FRAPPE
INGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water 80g of Arkadia Vanilla frappe powderHazelnut syrup
DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water (or
cold milk) and pour into a blender. 2. Add 80g of Arkadia Vanilla Frappe powder and 30mL of
Hazelnut syrup3. Blend for 30 seconds until smooth.
VANILLA & CARAMEL FRAPPE
INGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water 80g of Arkadia Vanilla frappe powder Caramel syrup
DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water
(or cold milk) and pour into a blender. 2. Add 80g of Arkadia Vanilla Frappe powder and 30mL
of Caramel syrup3. Blend for 30 seconds until smooth.
NOTE: Blending duration may vary depending on blender used.
VANILLA & IRISH CREAM FRAPPE
INGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water 80g of Arkadia Vanilla frappe powder Irish Cream syrup
DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water (or
cold milk) and pour into a blender.2. Add 80g of Arkadia Vanilla Frappe powder and 30mL of
Irish Cream syrup3. Blend for 30 seconds until smooth.
DOUBLE VANILLA FRAPPE
INGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water 80g of Arkadia Vanilla frappe powder Vanilla syrup
DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water
(or cold milk) and pour into a blender 2. Add 80g of Arkadia Vanilla Frappe powder and 30mL
of Vanilla syrup3. Blend for 30 seconds until smooth.
NOTE: Blending duration may vary depending on blender used.
STRAWBERRY FRAPPE
INGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water 80g of Arkadia Vanilla frappe powder Strawberry syrup
DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of
water (or cold milk) and pour into a blender.2. Add 80g of Arkadia Vanilla Frappe powder and
30mL of Strawberry syrup3. Blend for 30 seconds until smooth. Garnish with
fresh strawberries to taste
NOTE: Blending duration may vary depending on blender used.
MOCHA FRAPPE
INGREDIENTS:475ml (16oz)cupIce CubesCold water 80g of Arkadia Chocolate Frappe Powder 2 shots of espresso coffee
DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water
(or cold milk) and pour into a blender.2. Add 80g of Arkadia Chocolate Frappe powder and 2
shots of espresso coffee.3. Blend for 30 seconds until smooth. Garnish to
preference.
NOTE: Blending duration may vary depending on blender used.
CLASSIC CHOCOLATE FRAPPE
INGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water 80g of Arkadia chocolate frappe powder
DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water
(or cold milk) and pour into a blender. 2. Add 80g of Arkadia Chocolate frappe powder 3. Blend for 30 seconds until smooth.
ORGANIC CHOCOLATE FRAPPE
INGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water 80g of Arkadia Organic Fairtrade Drinking ChocolateArkadia 20% Drinking Chocolate
DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water (or
cold milk) and pour into a blender. 2. Add 80g of Arkadia Organic FT Drinking Chocolate3. Blend for 30 seconds until smooth. Sprinkle with Arkadia
20% Drinking Chocolate to taste.
NOTE: Blending duration may vary depending on blender used.
WHITE CHOCOLATE FRAPPE
INGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water 80g of Arkadia White Drinking ChocolateArkadia 20% Drinking Chocolate
DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water (or cold
milk) and pour into a blender. 2. Add 80g of Arkadia White Drinking Chocolate3. Blend for 30 seconds until smooth. Sprinkle with Arkadia 20%
Drinking Chocolate to taste.
NOTE: Blending duration may vary depending on blender used.
YOGHURT SMOOTHIE
INGREDIENTS:
475ml (16oz)cup Ice cubes Cold water 80g of Yoghurt Smoothie Base
DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water and pour
into a blender. 2. Add 80g of Arkadia Yoghurt Smoothie Base. 3. Blend for 30 seconds until smooth & garnish to preference.
MANGO YOGHURT SMOOTHIE
INGREDIENTS: 475ml (16oz)cup Ice cubes Cold water 80g of Yoghurt Smoothie Base¼ fresh mango
DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water and pour
into a blender. 2. Add 80g of Arkadia Yoghurt Smoothie Base and ¼ cup fresh
mango3. Blend for 30 seconds until smooth & garnish to preference.
NOTE: Blending duration may vary depending on blender used.
STRAWBERRY YOGHURT SMOOTHIE
INGREDIENTS: 475ml (16oz)cup Ice cubes Cold water 80g of Yoghurt Smoothie Base¼ cup fresh strawberry
DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water and
pour into a blender. 2. Add 80g of Arkadia Yoghurt Smoothie Base and ¼ cup of
fresh strawberry3. Blend for 30 seconds until smooth & garnish to preference.
BANANA YOGHURT SMOOTHIE
INGREDIENTS: 475ml (16oz)cup Ice cubes Cold water 80g of Yoghurt Smoothie Base 1 medium banana
DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water
and pour into a blender. 2. Add 80g of Arkadia Yoghurt Smoothie Base and 1
medium banana3. Blend for 30 seconds until smooth & garnish to
preference.
NOTE: Blending duration may vary depending on blender used.
SPICE CHAI FRAPPE
INGREDIENTS: Ice cube – 180g Cold Milk – 150mlArkadia Chai Tea Spice – 50g
DIRECTIONS:1. Fill a 350ml cup with 180g ice & 150ml cold milk. Pour into
a blender. 2. Add 50g of Arkadia Chai Tea Spice. 3. Blend for 30 seconds until smooth. Garnish to
preference.
SPICE CHAI ICECREAM FRAPPE
INGREDIENTS: Ice cube – 180g Cold Milk – 150mlArkadia Chai Tea Spice – 50g Vanilla ice cream
DIRECTIONS:1. Fill a 350ml cup with 180g ice & 150ml cold milk. Pour into
a blender. 2. Add 50g of Arkadia Chai Tea Spice and two scoops of
vanilla ice cream. 3. Blend for 30 seconds until smooth. Garnish with a scoop
of ice cream to preference.
NOTE: Blending duration may vary depending on blender used.
DIRTY CHAI FRAPPE
INGREDIENTS: Ice Cubes – 180g Cold Milk – 150ml 50g of Arkadia Chai Tea Vanilla 30mL of espresso coffee and/or preferred coffee (cold)
DIRECTIONS:1. Fill a 350ml cup with 180g ice & 150ml cold milk. Pour
into a blender. 2. Add 50g of Arkadia Chai Tea Vanilla, add a shot of
espresso or cold coffee. 3. Blend for 30 seconds until smooth. Garnish to
preference.
CHOCOCHAI FRAPPE
INGREDIENTS: Ice Cubes – 180g Cold Milk – 150ml 40g of Arkadia Chai Tea Vanilla 40g of Arkadia Chocolate Frappe
DIRECTIONS:1. Fill a 350ml cup with 180g ice & 150ml cold milk. Pour
into a blender. 2. Add 40g of Arkadia Chai Tea Vanilla and 40g of
Arkadia chocolate frappe 3. Blend for 30 seconds until smooth. Garnish to
preference.
NOTE: Blending duration may vary depending on blender used.
BANANA CHAI FRAPPE
INGREDIENTS: Ice Cubes – 180g Cold Milk – 150ml 50g of Arkadia Vanilla Chai Banana syrup
DIRECTIONS:1. Fill a 350ml cup with 180g ice & 150ml cold milk. Pour into
a blender. 2. Add 50g of Arkadia Vanilla Chai frappe powder and 30mL
of Banana syrup3. Blend for 30 seconds until smooth.
POMEGRANATE CHAI FRAPPE
INGREDIENTS: Ice Cubes – 180g Cold Milk – 150ml 50g of Arkadia Pomegranate Chai powder
DIRECTIONS:1. Fill a 350ml cup with 180g ice & 150ml cold milk. Pour into
a blender. 2. Add 50g of Arkadia Pomegranate Chai powder 3. Blend for 30 seconds until smooth. Garnish with
pomegranate or sprinkle pomegranate chai to taste
NOTE: Blending duration may vary depending on blender used.
MATCHA FRAPPE
INGREDIENTS: Ice cube – 180g Cold Milk – 150ml 50g of Arkadia Matcha Chai
DIRECTIONS:1. Fill a 350ml cup with 180g ice & 150ml cold milk. Pour
into a blender. 2. Add 50g of Arkadia Matcha Chai Tea. 3. Blend for 30 seconds until smooth. Garnish with a
sprinkle of Matcha Tea powder to taste .
MATCHA ICECREAM FRAPPE
INGREDIENTS: Ice cube – 180g Cold Milk – 150mlArkadia Matcha Chai Tea – 50g Vanilla ice cream
DIRECTIONS:1. Fill a 350ml cup with 180g ice & 150ml cold milk. Pour into
a blender. 2. Add 50g of Arkadia Matcha Chai Tea and two scoops of
vanilla ice cream. 3. Blend for 30 seconds until smooth. Garnish with a scoop
of ice cream and Matcha Tea powder to taste.
NOTE: Blending duration may vary depending on blender used.
GOLDEN FRAPPEINGREDIENTS: 475ml (16oz)cup Ice Cubes Cold water / milk 40g of Arkadia Vanilla frappe powder 40g of Arkadia Golden latte powder
DIRECTIONS:1. Fill A 475mL (16oz) cup with ice, add ¾ cup of water (or
cold milk) and pour into a blender. 2. Add 40g of Arkadia Golden latte powder & 40g of Arkadia
Vanilla frappe powder3. Blend for 30 seconds until smooth.
ICED GOLDEN LATTE
INGREDIENTS: Cold Milk – 180ml 20g of Arkadia Matcha Chai Ice cubes
DIRECTIONS:1. Place 2-3 teaspoons (20g) into a cup. 2. Add enough hot water to create a paste. 3. Stir whilst adding 180mL cold milk. Add a couple of ice
cubes and serve..