IcelandStories on products

Northern Cereals – New Markets for a Changing Environment

Ólafur Reykdal

Final Project Conference

Reykjavík March 7th 2018

©MatísÓlafur Reykdal

Content

• Thoran Distillery

• Barley Food Products

©MatísÓlafur Reykdal

Thoran Distillery

• Birgir Már Sigurðsson has

participated in the project

from 2015.

• He is an initiator starting

Whiskey production based

on Icelandic malted barley.

• Has successfully malted

Iskria and is starting his

beverage production.

©MatísÓlafur Reykdal

Thoran Distillery (2)

©MatísÓlafur Reykdal

Thoran Distillery (3)

©MatísÓlafur Reykdal

Barley for bread

• Participation in two training courses in Norway

• Dissemination

• Wholesomeness of barley

• Sustainability

• Local foods

©MatísÓlafur Reykdal

Myllan Bakery – Barley bread

©MatísÓlafur Reykdal

Arctic Barley

Product development

in University of Iceland