identification of giant clams (family tridacnidae) developed by the cites secretariat greencustoms...
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![Page 1: Identification of giant clams (Family Tridacnidae) Developed by the CITES Secretariat GreenCustoms Knowledge Series No. 20](https://reader033.vdocument.in/reader033/viewer/2022051401/56649f0e5503460f94c22e93/html5/thumbnails/1.jpg)
Identification of giant clams
(Family Tridacnidae)
Developed by the CITES Secretariat
GreenCustoms Knowledge Series No. 20
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Questions to answer
• What are giant clams?
• Where are they from?
• What species are listed under CITES?
• What parts are in trade?
• How can the different species beidentified?
• Are there imitation giant clams?
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Giant Clams
• Giant clams are large bivalve molluscs of the Family Tridacnidae, that are native to shallow coral reefs of the South Pacific and Indian oceans
• The largest individuals of the largest species can weigh more than 200 kg and measure 1,2 m across, and can live for over 100 years
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Giant Clams
• Mantle tissues act as a habitat for the symbiotic algae (zooxanthellae) from which the clams get their nutrition
• During daylight the algae receive the sunlight they need to photosynthesize
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Giant Clams
• All 9 species of the Family Tridacnidae are included in Appendix II of CITES– Tridacna gigas
– Tridacna derasa
– Tridacna squamosa
– Tridacna maxima
– Tridacna crocea
– Tridacna rosewateri
– Tridacna tevoroa
– Hippopus hippopus
– Hippopus porcellanus
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Giant Clams
• While there may be some trade in meat for sushi (Himejako), most trade is in the form of clam shells (either single or in pairs, or made into curios and souvenirs)
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Giant Clams
• "Pearls" from giant claims are occasionally offered for sale
• These are likely polished shell material and are either sold as polished beads or made into necklaces or other items
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Giant Clams
• True nacreous pearls from giant clams are known, but are very rare and irregularly shaped
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Giant Clams
• Live specimens are also traded for aquariums
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Giant Clams
• Not all specimens are taken from the wild, as mariculture of clams for meat and shell is widespread in several South Pacific countries and territories
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Identification of Giant Clams
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Giant Clams
• Terminology
Umbo
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Giant Clams
• Tridacna gigas– Shell length to 137 cm
– Equilateral valves, umbos central
– Valves very heavy (300 kg +) and thick in large specimens
– Valve margins undulate and fan-shaped in outline with 4-5 generally sharply pointed extremities of rib interstices
– Hinge line longer than half the shell length
– Byssal orifice small to nearly closedAustralian National Parks and Wildlife Service
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Giant Clams
• Tridacna gigas
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Giant Clams
• Tridacna derasa– Second largest species of giant clam
– Shell length to 60 cm
– Valves heavy and very thick at umbos
– Valve margins undulate with 6-7 rounded extremities of rib interstices
– Byssal orifice narrow and short and hinge line usually longer than half the shell length
Australian National Parks and Wildlife Service
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Giant Clams
• Tridacna squamosa– Shell length up to 41 cm, valves
moderately thick and heavy
– Valve margins undulate with 4-6 pointed to bluntly rounded, crenulated extremities of rib interstices
– Hinge line half of shell length
– Broad leaf-like projecting scales on primary folds of ribs very distinguishing characteristic
– Medium to small byssal orifice Australian National Parks and Wildlife Service
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Giant Clams
• Tridacna squamosa in nature
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Giant Clams
• Tridacna squamosa shell in trade
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Giant Clams
• Tridacna maxima– Shell length up to 35 cm, valves
heavy and thick
– Valve margins undulate with about five generally sharply triangular extremities of rib interstices
– Hinge line less than half of shell length
– Raised external valve sculpture
– Large byssal orifice but relatively shorter than T. crocea
Australian National Parks and Wildlife Service
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Giant Clams
• Tridacna maxima
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21From: The Giant Clam: an anatomical and histological atlas (1992)
Comparison (1)
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Giant Clams
• Tridacna crocea– Shell length to 15 cm (smallest
species).
– Valves moderately heavy and thick
– Valve margins undulate with 4-5 bluntly triangular extremities of rib interstices
– Hinge line less than half of shell length
– Shell triangular-ovate in outline
– Large byssal orifice
Australian National Parks and Wildlife Service
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Giant Clams
• Tridacna crocea
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Giant Clams
• Tridacna crocea in nature
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Giant Clams
• Tridacna rosewateri (found in Mauritius only)
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Giant Clams
• Tridacna tevoroa (found in Tonga and Fiji)
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Giant Clams
• Hippopus hippopus– Shell length to 40 cm and weighing
up to 12.9 kg
– An elongate triangular shape
– Thick, heavy valves with colored strawberry blotches in irregular bands
– Valve margins undulate with 8-12 squarish extremities of rib interstices
– The byssal orifice closed tightly in adults
Australian National Parks and Wildlife Service
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Giant Clams
• Hippopus hippopus
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Giant Clams
• Hippopus porcellanus– Shell length up to 35 cm, of a
globose shape
– Valves not as thick or heavy as H. hippopus in clams less than 20 cm, and with scattered or concentric weak strawberry blotches
– Valve margins undulate with 8-9 squarish extremities of rib interstices
– Hinge line usually greater than half the shell length
– Byssal orifice opening very slight
Australian National Parks and Wildlife Service
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Giant Clams
• Hippopus porcellanus
![Page 31: Identification of giant clams (Family Tridacnidae) Developed by the CITES Secretariat GreenCustoms Knowledge Series No. 20](https://reader033.vdocument.in/reader033/viewer/2022051401/56649f0e5503460f94c22e93/html5/thumbnails/31.jpg)
31From: The Giant Clam: an anatomical and histological atlas (1992)
Comparison (2)
![Page 32: Identification of giant clams (Family Tridacnidae) Developed by the CITES Secretariat GreenCustoms Knowledge Series No. 20](https://reader033.vdocument.in/reader033/viewer/2022051401/56649f0e5503460f94c22e93/html5/thumbnails/32.jpg)
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Imitations
• Imitations can be found that are made of porcelain or ceramic
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Imitations
• Some imitations made from resin can be very realistic in appearance
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Summary
• All 9 species of giant clams (Family Tridacnidae) are listed in CITES Appendix II
• Trade is mainly in whole shells and shell products, though there is some trade in meat for sushi (Himejako)
• Specimens may be sourced from the wild or from mariculture
• Identification of shells is possible by looking at size and basic morphological characteristics
• Some imitations/fakes exist
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CITES SecretariatGeneva
www.cites.org