Book NowMOORES HOTEL

The Pollet, St Peter PortTelephone: 724452

Email: dine@mooresguernsey.comwww.mooresguernsey.com

CHRISTMAS AT MOORESContact Stephen or Alan on Tel: 724452

Festive Afternoon Tea1ST - 31ST DECEMBER 2019Book ing must be made at leas t 24 hours in advance p lease

SAVOURYSmoked Salmon and Dill Tartlet

Parmesan and Sun-dried Tomato Scone

SANDWICHESRoast Turkey and cranberry relish

Mature Cheddar and winter chutney

Egg Mayonnaise Bridge Roll

Crab and Cucumber

SWEET SELECTIONCranberry Sconethick Guernsey cream and strawberry preserve

Christmas Pudding Truffle

Home Baked Stollen

Chef's Mince Pie

Meringue and Chestnut Cream

If you're too busy to celebrate in December, we can

arrange your own bespoke party in January!

£16.00Per Person

£22.50With a Glass of Champagne

PROOF 4

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Christmas Party Menu One 2019Avai lab le Lunch t ime on ly, except Satu rdays & Sundays

Monday 2nd – Fr iday 20st December

Coarse Pork Pâtéchristmas chutney, toasted brioche

Smoked Salmon and Prawn Parcel with Marie Rose sauce

Grilled Mediterranean Vegetable Tower mozzarella cheese, Provencal dressing

Warm BBQ Belly Pork with Potato Salad

Leek and Potato Soup

Traditional Roast Turkey Breast with all the trimmings

Beef Short Rib “Bourguignon”

Baked Fillet of Pollock Dijon mustard sauce

Gâteau de Crêpes pancakes filled with red lentils, fennel, mushroom and spinach, rich tomato sauce

All Main Courses served with Vegetable Bouquet and Roast Potatoes

Christmas Party Menu TWO 2019Guernsey Crab and Smoked Salmon *guacamole, lime dill dressing

Parma Ham Roulade filled with Fort Grey cheese mousse, garnished with poached red wine pear

Wild Mushroom and Walnut Pâté

Tempura Battered King Prawnssweet chili, mango and coriander dip

Passion Fruit Sorbet

Chicken Broth ginger, spring onions, udon noodles

Cream of Pumpkin and Lentil Soup

Roast Turkey BreastChristmas trimmings

Irish Sirloin Steak Diane

Rump of Lamb redcurrant and lavender jus

Fillet of Salmon en Croutedill and prawn sauce

Moroccan Spiced Vegetable Pie

Roasted Potatoes – Seasonal Vegetables

Christmas Puddingbrandy sauce

Apple Strudelvanilla ice cream

Toblerone Parfait mulled wine jelly, mandarins

Cheese Selection Christmas chutney, grapes, celery, oat biscuits

Filter Coffee and Homemade Mince Pie

Christmas Party Special OfferOnce you have booked a Christmas Function with us,

we would like to invite you to take advantage of a special offer.

On the night of your function, why not stay over and enjoy a leisurely breakfast the next morning at the special rate of £35 per person.

This rate is based on 2 people sharing a double or twin room and is subject to availability.

Please contact the hotel to book quoting ‘Christmas Function Offer’

And For Something A Little Different... BREAKFAST

Why not start your festive celebrations with breakfast? Full English breakfast with festive trimmings.

£12.95 per person

FEST IVE AFTERNOON TEA£16.00 per person

Or with a glass of Champagne.£22.50 per person

NEW YEAR ’S EVE DINNER & DANCEThis year ’s Dinner & Dance will be £87.50 per head,

with special overnight accommodation packages available, please contact the hotel’s Reception for more details.

£18.50Sorry, not available

Saturdays & Sundays

£23.95Sundays to Thursdays

Ava i lab le fo r Lunch and D inner Except Satu rday & Sunday Lunch

Sunday 1st – Sunday 22nd December

£27.95Fridays & Saturdays

* Th e H i d eaway i s ava i l a b l e fo r eve n i n g boo ki n g s o n ly. S u ita b l e fo r Veg eta ri a n s S u ita b l e fo r Veg a n s * Th e H i d eaway i s ava i l a b l e fo r eve n i n g boo ki n g s o n ly. S u ita b l e fo r Veg eta ri a n s S u ita b l e fo r Veg a n s

Christmas Puddingbrandy sauce

Apple and Black ForestFruit Crumble

Peach, Mulled Wine Trifle

Cheese Plate

Filter Coffee and Homemade Mince Pie

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