ifcon second circular
TRANSCRIPT
second Announcement
7 International Food
Convention (IFCON)
th7 International Food
Convention (IFCON)
th
NSURE – HEALTHY FOODSNSURE – HEALTHY FOODS(N Su
R E Healthy Foods
utritional Security through stainable Development,
esearch & ducation for )
Venue & Place
CSIR - CFTRI, Mysore, India
In association with:
Organized by
Association of Food Scientists & Technologists (India)
CSIR- Central Food Technological Research Institute, Mysore, India
National Institute of Food Technology Entrepreneurship andManagement, Kundli, Haryana
DRDO-Defence Food
Research Laboratory, Mysore
FOR MORE DETAILS VISIT www.afsti.in
Empowering the Food Professional
&
Date
18 - 21 December 2013
NSURE – HEALTHY FOODSNSURE – HEALTHY FOODS
FOR MORE DETAILS VISIT www.afsti.inIFCON 2013
ABOUT THE ORGANIZERS
AFST(I) and its affiliates
AFST(I) Education & Publication Trust
AFST(I) Chapters
CSIR-CFTRI, Mysore
DRDO-DFRL, Mysore
NIFTEM, Kundli (Haryana)
AFSTI, established in 1957, is one of the largest professional bodies in the country with its varied
membership numbering more than 3500 spread over 29 Chapters across the country. The
association has successfully completed its golden jubilee in 2007 and is heading towards the
diamond jubilee. The major objectives of the AFST (I) include application of advanced
technology during production, processing, storage and distribution of food with an ultimate aim
of strengthening the socio-economic status of farmers, entrepreneurs and rural artisan
community. The AFST(I), as a storehouse of food professionals, is continuously working for the
economic development of country through food technology and engineering. The Association brings
out many technical publications including prestigious Journals: Journal of Food Science and Technology (JFST) and Indian Food Industry
Mag (IFI Mag). The major activities of AFST(I) are to organize Indian Convention of Food Scientists and Technologists (ICFoST) every year
and International Food Convention (IFCON) once in every five years.
The AFST(I) Education & Publication Trust (AFSTI E&PT) was formed in 1988 as a sister
organization of AFST(I). The office of the Trust is located at AFST (I) office CFTRI Campus Mysore. The main objective of the Trust is to
stimulate research on various aspects of Food Science and Technology. The organization has made commendable progress in awarding
yearly scholarships to merited students in the field of Food Science and Technology, from the interest accrued on its corpus fund. The
Trust also supports scientists with financial grants for writing books and monographs in the field.
The Chapters of the Association are located at Amritsar, Bangalore, Bhopal, Calcutta, Chennai, Delhi, Erode, Hisar,
Hyderabad, Jabalpur, Jaipur, Jammu, Kanpur, Karnal, Kanchipuram, Kharagpur, Kollam, Ludhiana, Pondichery, Mumbai, Manipur,
Nagpur, Pantnagar, Pune, Parbhani, Thanjavur, Thiruvananthapuram, Thrissur & Vallabh Vidyanagar.
The Defence Food Research Laboratory, (DFRL) was established in December, 1961 under the aegis of Defence Research &
Development Organisation (DRD)), Ministry of Defence to cater to the strategic operational
requirements of our Services and to provide logistical support to the Armed Forces in the area of
food supplies. The R&D efforts at DFRL are aimed at designing of engineering light weight
convenient, pack rations for Army, Navy, Air Force and other paramilitary forces which do not
require any elaborate cooking or preparation at the consumers's end and remain shelf-stable
under varying climatic conditions for periods ranging from 6 months to 1 year. DFRL also has
products which are export worthy and amenable to working women. Owing to its singular
dedicated contributions in processed foods, DFRL can be reckoned as the leader in convenience
foods and packed ration developments in this country. Indigenous ingenuity is the hallmark of most
of the technologies developed at DFRL.
Central Food Technological Research Institute(CFTRI), Mysore (a constituent laboratory of Council of Scientific and Industrial Research, New
Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as
well as dedicated scientists who had a fascination to pursue in-depth research and development in the
areas of food science and technology. The focus of the Institute has been towards low-cost effective
technologies, utilisation of indigenous raw materials, bio-friendly processes with emphasis on
integrated technology and high level pursuit for total technology with underpinning of food safety,
health and nutrition to all sections of the population. The Institute has geared up its R&D and impact
of the globalisation has given very good dividends with a large number of externally funded projects
from national and international agencies. The present scenario in the country is very vibrant with
rising capital investment in food industry, which is expanding at a rapid pace in urban markets for
processed foods, especially for the traditional foods through eco-friendly technologies. CFTRI is an ISO 9001:2008 and ISO 14001:2004
organisation and NABL accredited for chemical and biological testing of samples.
NIFTEM is the brainchild of the Ministry of Food Processing Industries (MoFPI). MoFPI in its Vision
document-2015, envisaged creation of a world-class institution to cater to the various stakeholders
such as entrepreneurs, food processing industry, exporters, policy makers, government and
existing institution. NIFTEM will work actively in assisting in setting up food standards,
businesses incubation and can also include knowledge sharing i.e, information/knowledge
sharing. It would also be an apex institution in the field of food technology and management,
networking and coordinating with other institutions in the same field.NIFTEM campus is being
established in Haryana. NIFTEM campus in Haryana, is an international centre of Excellence
with state of the art infrastructure and world class man-power for research and training.
:
:
NSURE – HEALTHY FOODSNSURE – HEALTHY FOODS
The Logo :
The Conference Theme :
The blue man represents a healthy human race and the red circle represents the intellect. The orange
hand represents the technological developments which safeguard the human race and the green colored leaves represent the
growth in the agriculture. In totality the logo represents the intellect and the technological developments that happens for
safeguarding a healthier and prosperous human race. The whole logo is placed in a circle to represent the sustainable
equilibrium which coexists between these complex systems.
AFST (I) along with CSIR-CFTRI, Mysore, DRDO-DFRL, Mysore and NIFTEM,
Kundli (Haryana) will be organizing the 7 International Food Convention (IFCON) with the theme “NSuRE HEALTHY
FOODS” (Nutritional security through Sustainable Development, Research & Education for Healthy Foods). The conference
is scheduled to be held during December 18 - 21, 2013 at CSIR- CFTRI campus, Mysore.
The 7 IFCON would have 21 sessions spanning across the days of conference and will have >1000 poster paper
presentations from students, researchers and industries. The conference is expected to involve >100 Invited international
delegates apart from an equal number of international participants, close to 100 industries (small, medium and large) from
food and allied sectors, students from 40-50 educational institutions teaching food science & technology; and, about 2000
registered delegates from research, academic and policy making government bodies. The conference would also feature an
exhibition along with a business-to-business area provided for a healthy interaction between the participants.
th
th
7 IFCON Themesth
(1) Food & Nutritional Security and Sustainability(FSS)
(2) Food Processing & Engineering ( FPE )
(3) Food Safety Management Systems( FSQMS )
& Quality
Pre-harvest InterventionStorage & Infestation ControlBiotechnological approaches – Organic Farming,Bio Pesticides, Genetic EngineeringFood IrradiationBioremediationSupply Chain Management
Machinery for Traditional FoodsAthermal Processing for Food PreservationMembrane ProcessingBeveragesHigh Pressure ProcessingMeat /Fish /Poultry ProcessingSpecialty Food Processing-High Altitude Fruit & Vegetable ProcessingFood PackagingGrain ProcessingEmerging Food Processing TechnologiesReady to Serve/Ready to Heat/Ready to Cook FoodsSpice processingDairy ProcessingBaking & ConfectioneryTraditional & Ethnic Foods
Instrumentation & Sensory AnalysisFood AdditivesFood RegulationsFood Labeling Claims
Waste Water / Effluent Treatment
Advances in Food AnalysisRisk analysis (Heavy Metals/Pesticides/Chemicals)Food Safety and Quality Assurance SystemsMicrobiological Safety of Foods
(4) Food Health & Nutrition (FHN)
(5) Skill development and Entrepreneurship (SDE)
(6) Food Science & Technology Research andEducation (FSTRE)
Water - Its Role in Food / HealthSpeciality ProteinsSpeciality LipidsSpeciality CarbohydratesNutraceutical & Functional FoodsFortified FoodsPre , Pro & SynbioticsDietary/Health/Medical Supplements/FoodsNatural and Bioactive Principles
Public – Private PartnershipTICs (Technology Incubation Centers)Intellectual Property RightsEntrepreneurship DevelopmentIndustrial Promotion and ExtensionMarketing Challenges of Foods & Food ProcessingGovernment/non-Governmental Finances for FoodProcessingProspects, Challenges of MSMEs in Process andMarketing of Foods
Recent Developments and Advances in Food Science& Technology Education / ResearchCareer Prospects for Food ProfessionalsR & D FundingR & D Publishing
FOR MORE DETAILS VISIT www.afsti.inIFCON 2013
NSURE – HEALTHY FOODSNSURE – HEALTHY FOODSHow can you participate in IFCON 2013 ?...
Technical SessionsA total of 21 scientific sessions are planned during IFCON-2013, which include keynote presentations and lead papersby eminent persons with vast experience in their respective areas. The scientific presentations will be brought out inthe form of a Souvenir which will be given to delegates at the time of registration.
Registration is mandatory for participation in any capacity in the conference
Water and its role in food and health Pros and Cons of Genetically Modified foods
Nutritional management through Functional foods Technological interventions for Traditional and Ethnic foods
Food Expo:
1)
2)
3)
4)
:
5)
10x 10 feet size Rs. 50,000/-
US$ 750
If you are interested in the conference, you can simply register as a delegate
by paying the set fees indicated in the circular / registered form.
Original research work in Food Science & Technology and allied areas can bepresented by registered delegates at IFCON 2013. Review paper will not beconsidered for oral presentation. Registration as a delegate is a pre-requisite for oral presentation. Registereddelegates desirous of making oral presentation may upload the extended abstract not exceeding 2 A4 pages in“double spacing” ( a maximum of 1000 words) on the conference website at the time of registration OR Mail theextended abstract to Dr KSMS Raghavarao, Chairman, Technical Committee, at Theguidelines for extended abstract for oral presentation are the same as that of poster presentation except the wordlimit. If you are mailing please indicate the seminar theme in which work needs to be considered. Also mentiondetails of payment and declare that you have registered. The Technical Committee will review the extendedabstract for its suitability in the desired session and intimate the decision. Mere registration will not entitle forOral presentation. In case of rejection for oral, it can be presented as poster, if the author(s) desires. If author is notwilling to present as poster, full refund of registration fee will be made after the conference.
Original research papers in Food Science & Technology and allied areas can bepresented by registered delegates at IFCON-2013. Review papers will not beconsidered for poster presentation. A registered delegate can present only oneposter of original work (not presented / published anywhere). Details about theposter presentations will be included in the program indicating time, posterboard number and location. The abstracts will be included in the Souvenir,which will be part of registration kit. Abstracts of the poster papers should besubmitted on or before as per the guidelines givenseparately. At the time of conference the poster have to be presented on boards , thedimention of which will be available on the AFST(I) website before November 30, 2013.
Registered student delegate can also participate in two more ways -
Any original photo (Digital / otherwise) clicked by an individual student or ateam of students can enter into this contest. Providing a suitable caption is mandatory. The photos with caption entryinto the competition have to be submitted to AFST(I) at email: before November 15,2013.The photos (12”x18”) can be presented on the poster boards at the venue, which will be judged for a prize.
Any post graduate student of Food Science & Technology and allied fields are eligible for this competition. The
essay topics are as follows -
The candidate can write as essay of not more than 3500 words lenght in double spacing on A4 size sheets with Times
New Roman of 12 font size. Each entry should mention Name, Institution and course in which studying. The
complete essay should be mailed to before November 10, 2013. The prize winning
essay(s) will be published in the Souvenir / IFI Mag based on the judge’s recommendations.
Unique opportunity for manufacturers to display their innovations in the area of food processing.Food Expo 2013 aims to bring the manufacturing industry and end users together for productive technologytransfer. It also provides a platform for the manufacturing industry to understand the needs of institutional andindividual users and vice versa. Aimed at strengthening the food processing sector in general. Food Expo 2013provides a forum for technological and economic cooperation amongst particulars. Major sectors covered byFood Expo 2013 are dairy, fruits and vegetables, meat, marine, fish poultry and cereals, beverages, ice creams,confectionery, coffee / tea processing, ready - to -eat and ready-to-serve foods, Manufacturers and suppliers ofFood processing equipment, Packaging systems, Refrigeration Technology and Quality & Hygienic Systems,Storage and handling systems, Exporters of food products, Research and Consultancy organizations, Specializedtransportation systems, Marketing organizations, Financial institutions, Publishing houses etc., Each stall will
and all basic amenities will be provided. The charges per stall will be for Indiancompanies and for foreign companies. The details of exhibition plan and facilities available at the stallwill be sent on request. For more details please email to
As a Registered Delegate
As Oral Presenter
As a Poster Presenter
November 15, 2013
As a part of Student Competition
a) Photo Caption Contest for the PG
b) Essay Competition for the PG:
As an Industry / Food or Analytical equipments manufacturer / Education Institutions can be part of the Expo
.
(1) (2)
(3) (4)
FOR MORE DETAILS VISIT www.afsti.inIFCON 2013
NSURE – HEALTHY FOODSNSURE – HEALTHY FOODS
FOR MORE DETAILS VISIT www.afsti.inIFCON 2013
How to reach Mysore & Venue:
The Weather:
Accommodation:
Mysore Sight Seeing:
Mysore is easily accessible from New Delhi, Mumbai, Kolkata and Chennai viaBangalore by rail, road or air. Mysore is 140 Km away from Bangalore and can be reached by rail or road fromBangalore in two and a half to three hours. Venue of the conference (CSIR-CFTRI campus) is ½ km from railwaystation & 4 km from bus stand.
The weather will be pleasant and cool during December. Light woolen clothing should suffice inmaking the stay of the delegates cosy and comfortable.
With prior notice, suitable accommodationcan be arranged in and around Mysore City. The tariff for variousbudget and other type will made available on the website. Anyrequest for booking accommodation will be entertained upon priorpayment to the AFSTI office. Accommodation will be confirmed onpriority basis, if available.
This historical kingdom of erstwhile Wodeyar dynasty boasts of many places of touristattractions, such as Palace, Chamundi Hill, Jaganmohan Palace Art Gallery, Brindavan Gardens, Ranganathittu BirdSanctuary and Tipu Sultan’s Palaces and gardens of Srirangapatna. The Wildlife Sanchuries at Bandipur, Nagaraholeand Madumalai, architectual wonders of Hoysala Temples at Belur and Halebedu, magnificient monolithic statue ofBahubali at the Jain pilligrimage center of Shravanabelagola, coffee plantations of Coorg and tea plantations ofNiligiries can be reached easily by road from Mysore.
IFCON - ORGANIZERS
List of Confirmed Speakers
Note: The latest list of speakers available will be on our website http://afsti.in/IFCON_Home.html
Organizing CommitteeChairman
Co-Chairman
Organizing Secretary
Conveners
Members
Dr. KD Yadav
Dr. SS Ghonkrokta
Dr. N Bhaskar
Dr. G VenkateswaranShri. Aashitosh A Inamdar
Dr. G VijayalakshmiShri. Prabhodh HaldeDr. George T OommenDr. Deelip R MoreDr. T JeyaraniDr. P PrabhasankarDr. H Umesh HebbarDr. A JayadeepDr. KSMS RaghavaraoDr. MC VaradarajDr. SBK WarrierDr. Sridevi A SinghDr. UJS Prasada RaoDr. N BhagyalakshmiShri. Suresh D SakhareDr. Anil D SemwalShri. B RaghuramaiahShri. P ManilalDr. P GiridharShri. MM Chitale
Chief Patrons
Host & Mentoring Patron
Patrons
Advisors
Prof. Samir K Brahmachari
Dr. S Ayyappan
Shri. VV Bhat,
Prof. Ram Rajasekharan
Shri. Ajit Kumar,
Dr. Harsh Vardhan Batra
Prof. KS Rangappa
Dr. N RamamoorthyDr. PV SalimathDr. BR LokeshDr. K Srinivasan,Dr. TK Srinivasa GopalDr. K AlagusundaramDr. CL NagarsekarDr. Arun SharmaDr. KB Sainis,Dr. Gursharan SinghDr. JS Pai,Shri. MK Panduranga Setty
,
,
,
,
,
,
,
,
Shri. Siraj Hussain, IAS
IAS
IAS
,
Secretary, DSIR & DG, CSIR
Secretary DARE & DG ICAR
ISRO
Director, CSIR-CFTRI
Director & VC, NIFTEM
Director, DRDO-DFRL
VC, University of Mysore
Secretary, MoFPI
Fmr. Secretary (Fin),
ICTC, BARC
CSIR-CFTRI
CSIR-CFTRI
CSIR-CFTRI
CIFT
IICPT
Conslt Food Tech
BARC
BARC
INS
PFNDAI
Mys Snacks
Dr John Ruff
Dr Markus Wenk
Prof. Randy Weselake
Prof. Kazuo Miyashita
Prof. H Ramasamy
Prof. Kalidas Shetty
Prof. Katsuyoshi Nishinari
Prof. K Niranjan
Prof. Nagendra P Shah
Prof. Kehinde Taiwo
Dr. Rene Scholzel
Dr John Dyer
Dr Jim Burger
Dr Jay M Shockey
President, IFT, Chicago, USA
National Univ. of Singapore
Univ. of Alberta, Canada
Hokkaido Univ., Japan
McGill Univ., Canada
North Dakota State Univ., USA
Hubei Univ. of Tech., Wuhan, China
Univ. of Reading, UK
Univ. of Hong Kong
Obafemi Awolowo Univ., Nigeria
IFIS, UK
USDA, USA
Burger Meterics, Latvia
USDA, USA
NSURE – HEALTHY FOODSNSURE – HEALTHY FOODS
REGISTRATION: Participants have to register through online and make payment as per the details below
Up to November 15, 2013 November 15 - November 30, 2013*
AFSTI Member ` 4,000/- AFSTI Member ` 5,000/-
Non-Member ` 5,000/- Non-Member ` 6,000/-
Student Member#` 3,000/- Student Member#
` 4,000/-
Student Non-Member#` 3,500/- Student Non-Member#
` 4,500/-
Foreign Delegate US$ 200 Foreign Delegate US$ 250
Foreign Student US$ 100 Foreign Student US$ 150
* : After November 30, 2013 till the start of the conference the registration charges will be 8,000/-`
irrespective of category# : PhD Scholors and Project Fellows/Project Assistant will not be considered for registration as student member.
Accompanying person (Without conference kit) : ` 2,000/-
Note:
(1) For sending further information, please expedite returning the enclosed registration form at the earliest.Registration can be cancelled till November 30, 2013 and a reund of of the fee may be considered. Any refund claimwill be entertained and settled within one month after the conference.(2) There are limited spot registration available. However, the registration kit is not guaranteed for spot registration. Forfurther details regarding registration, please mail to
50%
SPONSORSHIP: Publicize your services to the global food professionals through sponsoring event (Platinum, Gold, Silver),
technical session, dinner, lunch, tea, poster award, souvenir advertisement, etc. Apply online through website.
Platinum Sponsor ` 10.0 Lakh 5 Gratis Registrations; Logo on every banner at the conference venue & in the souvenir as major
sponsor; Full page color Advt. in the souvenir on the back cover or inside of the front cover.
One 10 x 10 Stall
Gold Sponsor ` 7.0 Lakh 3 Gratis Registrations; Logo on every banner at the conference venue and in the souvenir as major
sponsor; Full Page Color advt. in the souvenir. One 10 x 10 Stall
Silver Sponsor ` 5.0 Lakh 2 Gratis Registrations; Logo on the banners at the Session venues of the conference (except inaugural;
and Valedictory) & in the souvenir as major sponsor; Full page Color advt. in the souvenir.
One 10 x 10 Stall
Event Dinner / Foreign delegatesSponsor
` 2.0 Lakh 2 Gratis Registrations; Company Banner at the Dinner venue; and/or in the souvenir as the sponsor of a
particular speaker, One page color advt. One 10 x 10 Stall
Session Lunch Sponsor ` 1.5 Lakh 2 Gratis Registrations; company banner at the Lunch venue; and/or in the souvenir as the sponsor of a
particular speaker, One page color advt.
Inaugural / Valedictory High Tea ` 1.0 Lakh 2 Gratis Registrations; company banner at the tea/high tea venue; One page b/w advt. in the souvenir.
Session Tea Sponsor ` 0.75 Lakh 2 Gratis Registrations; company banner at the tea/high tea venue.
SOUVENIR Advertisement Tariff:Outer Cover
(Color)Inside Cover
(Color)Inside Facing page
(Color)Inner Full page
(Color)Inner Half page
(Color)Inner Full page
(B&W)
`1,00000/US$2000 `75,000 / US$1500 `50,000 / US$1000 `30,000 / US$600 `20,000 / US$400 `10,000 / US$200
More details & correspondance:Organizing Secretary, AFST(I), CSIR-CFTRI Campus, Mysore 570 020;
Karnataka, India ; Tel: 91 821 2515557; Telefax: 91 821 2518670;Email: [email protected], Website: www.afsti.in
IFCON-2013,
E - Transfer Details: AFSTI CON 64118977443,State Bank of Mysore, CFTRI Branch, CSIR-CFTRI Campus,Mysore, India.; IFSC Code: SBMY 0040055.
SB A/c No ,.PAYMENTS: All payments through DD/Multicity cheque favouring Organizing Secretary
payable at Mysore.,
,AFSTI CON
FOR MORE DETAILS VISIT www.afsti.inIFCON 2013