ifs agriculture 2010(1)

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  • 8/10/2019 IFS Agriculture 2010(1)

    1/8

    I

    St. No

    -

    AGRICULTURE

    Paper I

    0

    o

    Time A.llowed: Three II ours

    Candidates. s l

    f_

    t if

    a_ttempt

    questio11s_

    1

    a _d

    5

    wh1ch a a J ~ l l s o r y and Oll.V _TliREE of the

    re-1

    ailu

    v q u e s t i ~ I I S selcctillg

    at

    least

    ON

    questiou

    fr olll each

    Section.

    l

    number of 111itrks carried by each qnestio11

    is indicated at

    the end.

    of

    the questiol_l.

    Al1swers must be written

    ill

    EJVGLISII.

    Contd.)

  • 8/10/2019 IFS Agriculture 2010(1)

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    Section 'A'

    1. Answer any our of the following :

    4xl0=40

    (a)

    Resource n1anagement

    for Sustainable Agri

    cuJture

    (b)

    i v ~ r s i f i c a t i o n

    and Intensification in

    ,

    culture

    (c)

    (d) Problems of herbicide resistanc

    (e)

    Bio-inoculants

    in

    relation t

    ops

    2

    Describe. m detail

    management, weed

    ment and

    producti v .

    (a)

    (b)

    (c)

    ain the following : .

    nutrient

    water. manage-

    4x10 40

    4xl0=40

    Classical biological control vs Rio-herbicides

    Soil solarization as a tool for weed control

    (c) Significance of C : N Rat o

    (d) Phosphorus fixation _in r e J a t i o ~ to soil pH

    DP-CHA-011

    2

    (Contd.)

    I

    .

  • 8/10/2019 IFS Agriculture 2010(1)

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    4.

    Discuss the following

    in

    brief;

    4x10=40

    a) Integrated u t r i e ~ t Management INM)

    b) Factors affecting nitrogen losses

    c) Resource Conservation T e c h ~ o l o g i e s . in

    modern agriculture

    d)

    S.ignificance of Sulphur and Zinc nutrition

    . intensive agriculture.

    Section 8

    S Answer any

    our

    of

    the followin , .

    a) Manpgemenl of ~ s t e

    p r ~ d u c t i o ~

    b)

    technology

    xl0=40

    g d c ~ I ural

    c) of a g r ~ c u l t u r a l

    4xl0=40

    DJ> CHA 0.11

    (Contd.)

    '

  • 8/10/2019 IFS Agriculture 2010(1)

    4/8

    L

    .

    -7

    . Answer .

    the followi

    ng :

    (a)

    P r o b l ~ m

    s

    i_n

    .dry land a

    griculture; so i

    l and crop

    . tnan

    agen1ent

    strategies f

    or stabiliz

    ing yields

    l0+10=20

    c)

    Shortt emfand

    ton

    tenn effects of agt

    me

    chanizatio

    n

    \

    r>

    - . 8 .

    Describ

    e

    b

    riefly

    the

    fo

    1lowing .:

    .

    - /

    4 ~ 1 = 4

    (a)

    -Techniques

    of rechargi

    (b)

    (c)

    d)

    D P ~ C H A 0

    1 1

    l

    e

    lin1a

    te ch

    ange on a

    griculturc

    4

  • 8/10/2019 IFS Agriculture 2010(1)

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    I{ d.lo.n

    f ~ s t ~ e Y v f c . e ExQm.., 20 0

    .

    sss

    Sl. No.

    AGRICULTURE

    . Paper

    11

    Time Allolved Three

    lours

    :

    INSTRUCTION

    following in .about

    4xl0=40

    Explain genetically nl.odified

    cror>s

    citing one

    successful example

    in

    India.

    .

    b)

    hat

    is gene ? BrietJy discuss the classical,

    modern

    and

    rno1ecular

    concepts

    of

    gene.

    ~ ) Discuss the mechanism. of fruit ripening.

    .

    Contd.)

  • 8/10/2019 IFS Agriculture 2010(1)

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    (d) What is heterosis ? Briefly d i s ~ u s s its

    significance

    in

    enhancing crop'

    yields.

    (e) Explain

    s ~ e d

    health

    t e s ~ i n g

    and its

    i m p o r t ~ n e

    .

    in

    quality

    seed production.

    . . .

    2. Answer the following

    in

    about 150 w o r ~ s

    each:

    '3.

    . .

    (a) Discuss the phcnoinenon { _totipotency

    cell and its significance in

    tissue culture.

    _ Briefly d e s ~ r i b e the different types o i tecu

    nr

    ent

    . selection. Give the advantages

    of

    l ~ r r

    n t

    selection.

    + 10

    (c)

    D i ~ c u s s

    the

    ~ m p O r t a n c e

    f ~

    - { J

    r t i f i c a t i o n

    Bnefiy ~ e s n ~ e the ce process. 1

    0

    (d) Discuss briefly . ous theories on

    \

    flowering in re ,.

    to

    photopcriodistn and

    vernalization. 1

    (a) significance

    of

    cytoplastnic .

    i , ~ n ~

    in crop

    plants wtth exampJes. l0

    (b) }

    sc

    ss the need , for CQnservation and

    S t a i ~ a b l e use

    of

    plant

    g ~ n e t i

    resources.

    . Give the methods for characteri'sation of

    germplasm resources. . I 0

    of

    p u h ~ and

    pnvatc

    sectors m seed

    production and

    marketing.

    I 0

    . (d) Discuss the importance of drought resistance

    and

    gi.ve

    _ntethods for induction of drought

    res\stance. 1

    0.

    DJ>-CHA-040

    2

    (Contd.)

  • 8/10/2019 IFS Agriculture 2010(1)

    7/8

    - -

    4.

    D i s t i n g u i ~ h

    between the f o l l o ~ i n g in about

    150 words each :

    4x

    10=40

    (a) Euptoids and Ancup1oids

    (b)

    Horizontal

    and

    Vertical Resistance

    . (c) Au:x_ins

    and

    Gibberellins

    0

    (d) .

    Seed donnancy

    and viability

    ' 0

    Section B

    5. Answer t h ~ following .in about 150 ord\ each :

    4xl0=40-

    a} \Vhat

    t

    balanced

    importance of fruits a

    nutrition.

    (b)

    D i s ~ u s s the

    i a

    o

    mode111 agriculture

    on

    pests scenario.

    c) ea x mixture ? DesCJibe method

    J

    rr

    ation ~ u i d give its uses and

    d).

    richogramma

    and

    richoderma

    (c) Green

    car

    and white

    car

    (d) Fruit fty and White

    fly

    DP-CHA-040

    3

    . ,

    0

    (Contd.)

    o

  • 8/10/2019 IFS Agriculture 2010(1)

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    7 A n s Y e r . ~ h e following in about 150 words

    each:

    (a) What .are

    the chronic

    p r o b k ~ n 1 s in the

    p r o d u c ~ i o n of tnango? Discuss the recent

    technologies to ovcrcornc then1 10

    . (b) Discuss t ~ e procure1nent and

    constraints

    o

    food grains in India.

    .

    (c) Discuss the production technolog

    Gerbera under greenhouse conditions.

    .

    (d) Give

    package

    o

    practices

    for

    om

    tion.

    8 Write short notes

    1 50 words each :

    (a)

    (b)

    . .

    Design and layout

    o

    a rock garden

    DP-CHA-040

    4

    cultiva-

    10

    in about

    4xl0-40