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PERGAMENA 250g CODICE INTERNO: GT250B EAN ARTICOLO / EAN ARTICLE: 8 021299992502 /ŶŐƌĞĚŝĞŶƟ / Ingredients: Semolato rimacinato di grano duro, olio di oliva, sale, lievito di birra. Remilled durum wheat semolina, olive oil, salt, brewer’s yeast. Conservazione / Storage: DĂŶƚĞŶĞƌĞ ŝŶ ůƵŽŐŽ ĨƌĞƐĐŽ ĞĚ ĂƐĐŝƵƩŽ Non esporre ai raggi solari Keep in a dry, cool place Do not expose to sunlight Shelf Life: 12 mesi nelle confezioni integre ϭϮ ŵŽŶƚŚƐ ŝŶ Ă ĐůŽƐĞĚ ƉĂĐŬĞƚ ĂƌĂƩĞƌŝƐƟĐŚĞ ŽƌŐĂŶŽůĞƫĐŚĞ dǇƉŝĐĂů ŚĂƌĂĐƚĞƌŝƐƟĐƐ ŽůŽƌĞ ĚŽƌĂƚŽ Ğ ƟƉŝĐŽ ĚĞů ƉĂŶĞ KĚŽƌĞ ĐĂƌĂƩĞƌŝƐƟĐŽ ĚĞů ƉƌŽĚŽƩŽ ĚĂ ĨŽƌŶŽ ŽŶƐŝƐƚĞŶǌĂ ĐƌŽĐĐĂŶƚĞ Ğ ƐŽƫůĞ Colour: golden, typical of bread Aroma: freshly baked bread Consistency: crispy and wafer-thin ĂƌĂƩĞƌŝƐƟĐŚĞ ŵŝĐƌŽďŝŽůŽŐŝĐŚĞ / Microbiological ĐŚĂƌĂĐƚĞƌŝƐƟĐƐ CBT a 30°C / CBT at 30°C < 10 4 ufc/g ŶƚĞƌŽďĂƩĞƌŝ Ă ϯϬΣ / Enterobacteria at < 10 2 ufc/g Bacillus cereus / Bacillus cereus < 10 3 ufc/g >ŝĞǀŝƟ / Yeasts < 10 3 ufc/g DƵīĞ / Mould < 10 3 ufc/g ĂƌĂƩĞƌŝƐƟĐŚĞ ĮƐŝĐŚĞ WŚǇƐŝĐĂů ĐŚĂƌĂĐƚĞƌŝƐƟĐƐ ƌŽĐĐĂŶƚĞ Ğ ƐŽƫůĞ ŽŶƚĂŵŝŶĂŶƟ ŵĞƚĂůůŝĐŝ Ğ ŶŽŶ ŵĞƚĂůůŝĐŝ ĂƐƐĞŶƟ Crispy and wafer thin Does not contain metal or non-metal foreign objects IMBALLAGGIO PRIMARIO / PRIMARY PACKAGING: sĂƐĐŚĞƩĂ Ğ &ůŽǁ WĂĐŬ ŝŶ ƉŽůŝƉƌŽƉŝůĞŶĞ ĂĐĐŽƉƉŝĂƚŽ ;ďŽďŝŶĂ ŵŽŶŽĮůŵͿ ƉĞƌ ĂůŝŵĞŶƟ ;D ϮϭϬϯϭϵϳϯ Ğ ƐƵĐĐ ĂŐŐŝŽƌŶĂŵĞŶƟͿ dƌĂǇ ĂŶĚ ƉŽůǇƉƌŽƉǇůĞŶĞ ŇŽǁ ƉĂĐŬ ;ŵŽŶŽĮůŵ ƌŽůůͿ ĨŽŽĚ ŐƌĂĚĞ ;D ϮϭϬϯϭϵϳϯ ĂŶĚ ĨƵƌƚŚĞƌ ŵŽĚŝĮĐĂƟŽŶƐͿ IMBALLAGGIO SECONDARIO: SECONDARY PACKAGING: Cartone/ Box: cm. 24x39x35 ŽŶĨĞǌŝŽŶŝ ƉĞƌ ƐĐĂƚŽůĂ / Items per box: n°16 Cartoni per strato / Boxes per layer: n°5 ^ƚƌĂƟ ƉĞƌ ƉĂůůĞƚ / Layers per pallet: n°6 WĂůůĞƫǌǌĂǌŝŽŶĞ / Type of pallets: cm. 80x120 30 cartoni / boxes WĞƐŽ ŶĞƩŽ ĂůůŽƌŝŐŝŶĞ / Net weight: 250 g Trasporto / Transport: a temperatura ambiente at room temperature IMBALLAGGIO E CONDIZIONI LOGISTICHE PACKAGING AND TRANSPORT CONDITIONS

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PERGAMENA 250gCODICE INTERNO: GT250B EAN ARTICOLO / EAN ARTICLE: 8 021299992502

/ŶŐƌĞĚŝĞŶƟ/ Ingredients:

Semolato rimacinato di grano duro, olio di oliva, sale,

lievito di birra.

Remilled durum wheat semolina, olive oil, salt, brewer’s yeast.Conservazione / Storage:

DĂŶƚĞŶĞƌĞŝŶůƵŽŐŽĨƌĞƐĐŽĞĚĂƐĐŝƵƩŽNon esporre ai raggi solari

Keep in a dry, cool placeDo not expose to sunlightShelf Life: 12 mesi nelle confezioni integre

ϭϮŵŽŶƚŚƐŝŶĂĐůŽƐĞĚƉĂĐŬĞƚ

ĂƌĂƩĞƌŝƐƟĐŚĞŽƌŐĂŶŽůĞƫĐŚĞdǇƉŝĐĂůŚĂƌĂĐƚĞƌŝƐƟĐƐ ŽůŽƌĞĚŽƌĂƚŽĞƟƉŝĐŽĚĞůƉĂŶĞKĚŽƌĞĐĂƌĂƩĞƌŝƐƟĐŽĚĞůƉƌŽĚŽƩŽĚĂĨŽƌŶŽŽŶƐŝƐƚĞŶǌĂĐƌŽĐĐĂŶƚĞĞƐŽƫůĞColour: golden, typical of breadAroma: freshly baked breadConsistency: crispy and wafer-thinĂƌĂƩĞƌŝƐƟĐŚĞŵŝĐƌŽďŝŽůŽŐŝĐŚĞ/ Microbiological

ĐŚĂƌĂĐƚĞƌŝƐƟĐƐCBT a 30°C / CBT at 30°C < 10

4 ufc/g

ŶƚĞƌŽďĂƩĞƌŝĂϯϬΣ/ Enterobacteria at < 102 ufc/g

Bacillus cereus / Bacillus cereus < 103 ufc/g

>ŝĞǀŝƟ/ Yeasts < 103 ufc/g

DƵīĞ/ Mould < 103 ufc/g

ĂƌĂƩĞƌŝƐƟĐŚĞĮƐŝĐŚĞWŚǇƐŝĐĂůĐŚĂƌĂĐƚĞƌŝƐƟĐƐƌŽĐĐĂŶƚĞĞƐŽƫůĞŽŶƚĂŵŝŶĂŶƟŵĞƚĂůůŝĐŝĞŶŽŶŵĞƚĂůůŝĐŝĂƐƐĞŶƟCrispy and wafer thinDoes not contain metal or non-metal foreign objects

IMBALLAGGIO PRIMARIO / PRIMARY PACKAGING:

sĂƐĐŚĞƩĂĞ&ůŽǁWĂĐŬŝŶƉŽůŝƉƌŽƉŝůĞŶĞĂĐĐŽƉƉŝĂƚŽ;ďŽďŝŶĂŵŽŶŽĮůŵͿƉĞƌĂůŝŵĞŶƟ;DϮϭϬϯϭϵϳϯĞƐƵĐĐĂŐŐŝŽƌŶĂŵĞŶƟͿdƌĂǇĂŶĚƉŽůǇƉƌŽƉǇůĞŶĞŇŽǁƉĂĐŬ;ŵŽŶŽĮůŵƌŽůůͿĨŽŽĚŐƌĂĚĞ;DϮϭϬϯϭϵϳϯĂŶĚĨƵƌƚŚĞƌŵŽĚŝĮĐĂƟŽŶƐͿ

IMBALLAGGIO SECONDARIO: SECONDARY PACKAGING:

Cartone/ Box: cm. 24x39x35

ŽŶĨĞǌŝŽŶŝƉĞƌƐĐĂƚŽůĂ/ Items per box: n°16

Cartoni per strato / Boxes per layer: n°5

^ƚƌĂƟƉĞƌƉĂůůĞƚ/ Layers per pallet: n°6

WĂůůĞƫǌǌĂǌŝŽŶĞ/ Type of pallets: cm. 80x120

30 cartoni / boxesWĞƐŽŶĞƩŽĂůůŽƌŝŐŝŶĞ/ Net weight: 250 g

Trasporto / Transport: a temperatura ambiente

at room temperature

IMBALLAGGIO E CONDIZIONI LOGISTICHEPACKAGING AND TRANSPORT CONDITIONS

COULEUR & CODE EAN...SPECIFICATIONS GENERALES REFRIGERATEUR CONGELATEUR SPECIFICATIONS TECHNIQUES DIMENSIONS COULEUR & CODE EAN

EAN DEPLOYMENT PLANNING GUIDE