IMPORTANT REMINDERS• NO SCHOOL THIS FRIDAY• COOKIE COMPETITION

TUESDAY-THURSDAY• 3 CURRENT EVENTS &

LATE WORK DUE TOMORROW

• GRADES HAVE BEEN UPDATED (10 NEW UPLOADS)

WEEK 10: NOVEMBER 2-5

DAY 41: NOVEMBER 2

•Objective: Students identify proper kitchen equivalents in culinary math.•Warm-up: ¾ cup=_____ ounce(s)•Activities:•Kitchen Math Notes/Practice•Baking Articles•Logbook Check/Pass Back papers

HOW DO YOU MEASURE UP?

• This recipe for Chocolate Chip Cookies yields 3 dozen. You need to make 6 dozen. Write down the measurements you would use to double this recipe. Use correct abbreviations.

©2002 Learning Zone Express 3

Yields 3 dozen.2 1/4 cup flour 3/4 cup brown sugar1 tsp baking soda 1 tsp vanilla extract1/4 teaspoon salt 2 eggs1 C margarine 2 cup chocolate chips3/4 cup sugar

Chocolate Chip Cookies

HOW DID YOU MEASURE UP?

• This is what it should be.

©2002 Learning Zone Express 4

Chocolate Chip Cookies

Yields 6 doz.4 1/2 c. flour 1 1/2 c. brown sugar2 t./tsp. baking soda 2 tsp. vanilla extract1/2 t./tea./tsp. salt 4 eggs2 c. margarine 4 c. chocolate chips1 1/2 c. sugar

HOW DO YOU MEASURE UP?• Your Grandma’s recipe for Chocolate Cake makes a

large cake so you want to make only half of a cake. Write down the new measurements you would need to make half this recipe. Use correct abbreviations.

©2002 Learning Zone Express 5

2 cups sugar 2 teaspoons baking soda1/2 cup butter 2 chocolate squares2 eggs 1/2 teaspoon salt1 cup buttermilk 2/3 cup warm water2 1/2 cups flour 1 teaspoon vanilla extract

Chocolate Cake

HOW DO YOU MEASURE UP?

• This is what it should be.

©2002 Learning Zone Express 6

1 c. sugar 1 t./tsp baking soda1/4 c. butter 1 chocolate square1 egg 1/4 t./tsp salt1/2 c. buttermilk 1/3 c. warm water1 1/4 c. cake flour 1/2 t./tsp vanilla extract

Chocolate Cake

BAKING ARTICLES

With a partner read the articles from Joy the Baker and write a brief (paragraph) description in your logbook for each of the articles.Today’s Logbook Check will consist of:1. Lemon Cake Reflection 2. Apple Strudel Reflection & Mis En

Place3. Article Reflections

DAY 42: NOVEMBER 3•Objective: Students will identify characteristics of baking a high quality cookie.•Warm-up: 5 tbsp.=_____ tsp.•Activities:• 3 Current Events & Late Work Due• 3 Chips for Sister Marsha: 5 Facts• No questions about recipe may be asked

tomorrow regarding your recipe.

• Lab Plan

DAY 43: NOVEMBER 4

•Objective: Students will be able to apply baking techniques learned into a chocolate chip cookie recipe.•Warm-up: 8 pints =_____ quarts•Activities:•Chocolate Chip Cookie Competition

COMPETITION DIRECTIONS

• Remember to submit 12 cookies at the end of the period on a plate. Please label.

• I will be evaluating you today on Mis En Place, Sanitation and following a recipe.

• Only use Kitchen Aid if you know how to.• Clean good!!!

• Do not eat cookie dough!• We will judge and evaluate cookies

tomorrow.• Do not forget to staple Lab Plan to back

of Pink Sheets

DAY 44: NOVEMBER 5•Objective: Students will be able to analyze and compare different cookies.•Warm-up: 2 T= _____ oz.•Activities:• Chocolate Chip Cookie Contest• Evaluation• Team Cookie Reflection• Personal Reflection• Copy Recipe

COOKIE EVALUATION

1. Please staple the individual evaluations to the back of the team evaluation and give to Ms. Khastoo.

2. Please clean your plate and put it away when you are finished .