importing the world’s finest for your...

IMPORTING THE WORLD’S FINEST FOR YOUR TABLE

We believe that food is important and that the quality of the pantry is crucial to the enjoyment

of sharing great food with family and friends. The ethics of food artisans around the world are represented in the products we curate. We share

their values and their passion and we have an obligation to represent them authentically.

It is our privilege to bring these products to the American market for our customers.

Extra Virgin Olive Oil

ARTISANAL PANTRY | 646-644-8301 | [email protected] | PO Box 772 , New Canaan, CT 06840

Alessandro Colucci ‘s family has been pro-ducing oil in Puglia since the 1700’s. Olive trees on their land in the Salento date back

nearly 1000 years, when Basilian Monks produced oil there. The fruit from these trees

is still used for their beautiful D.O.P. extra virgin oil.

The Boeri family has been producing olive oil in the Valley Argentina in the mountains

behind San Remo for four generations. Taggiasca olives have been cultivated on the

narrow terraces here since the time of the Romans. Franco also makes wonderful pesto

and other products under his oil.

In Fossacesia,Abruzzo near the Venere Valley on the Adriatic coast, Guiseppe

Ursini employs two types of production techniques – hydraulic press for subtle oils

and centrifugation for intense oils. Ursini, a member of the Mastri Olearai (master olive

oil makers), combines family traditions with these modern production techniques to

make monocultivar and blended extra virgin and flavored olive oils.

The Hispellum farm’s olive trees are located on Spello’s Hills, where they thrive on soil rich in red stone. Mario Ciampetti produc-es the extra virgin olive oil Terre Rosse as

an expression of the culture, which values traditions, principles, passion for the land

and it’s products.Masseria MaccaroneDOP Collina Di

Brindisi500ML

UrsiniSolo Gentile Di Chieti

500ML

UrsiniSpicy Pepper Oil

250ML

UrsiniBasil Oil250ML

UrsiniTerre Dell’Abbazia

3L

UrsiniLemon Oil

250ML

ROIMonocultivar

Taggiasca500ML

ROIMonocultivar

Taggiasca3L

Terre RosseMoraiolo DOP

Organic500ML

Vinegar


Since the 1980’s, Claudio Rosso has had a passion for vinegar making and has

produced artisanal vineger for family and friends. The popularity of his products has led him to build a vinegar making

facility in Serralunga d’Alba, where he has taken advantage of his years of enological experience, to make different types of fine

wine vinegar.

The Tintori-Pelloni family has been making their balsamic for 4 generations in Castel-vetro. Like many families in the commune of Modena, the family production began as a dowry for their daughters. In the 70’s the

family opened a small restaurant, where they served their balsamic. Shortly after, they

opened La Vecchia Dispensa to sell their vinegar to local retail customers.

Giorgio RossoBarolo Vinegar

250ML

La Vecchia DispensaBalsamic Vinegar of

Modena IGP Gold Label /30 Years Aged

250ML

La Vecchia DispensaTraditional Balsamic Vinegar of Modena

Affinato DOP100ML

Giorgio RossoNebbiolo Vinegar

500ML

Giorgio RossoRed Wine Vinegar

500ML

La Vecchia DispensaOrganic Balsamic

Vinegar of ModenaIGP/6 Years Aged

250ML

La Vecchia DispensaOrganic Balsamic

Vinegar of Modena IGP/15 Years Aged

250ML

Pasta, Grains & Soups


VerrigniMaccheroni

500G

VerrigniSpaghettoro

500G

VerrigniFusilloro

500G

VerrigniPennoni Rigati

500G

Cuore VerdeOrganic Perl Barley

500G

VerrigniChitarra

500G

VerrigniSpaghetti Peperoncino

500G

VerrigniSpaghetti Nero Di Seppia

500G

Luigi Verrigni founded his pasta factory in 1898. The superior quality of Pasta Verrigni is obtainted by grind-ing Italian grain with a millstone, mixing it with water from the Gran Sasso and slowly air drying under low

temperature. Several years ago the family experiment-ed with drawing pasta through a gold die. This process gives the pasta both a texture and a taste different from

pasta drawn through a traditional bronze die.

Augusto Antonelli Franceschini cultivates

organic legumes outside the medieval Umbrian hill town of

Spello. Through his farming, he has

safeguarded the survival of many varieties that

at one time faced extinction.

Pasta, Grains & Soups


Casale ParadisoPolenta with Porcini

300G

Casale ParadisoBeans and Porcini Soup

300G

Casale ParadisoPasta with Porcini

400G

Casale ParadisoForest Pennette

400G

Casale ParadisoCountryman’s Barley Soup

300G

Casale ParadisoSaffron Risotto

300G

Casale ParadisoParadise Soup

300G

Casale ParadisoTruffle Risotto

300G

Casale ParadisoPolenta

300G

Casale ParadisoWhite Polenta with

Chestnuts300G

Casale ParadisoWhite Polenta

300G

Nicola Marmarella is guided by a simple doctrine—nature gives us everything we need to prepare tasty and healthy meals.

Located in Abruzzo, Casale Paradiso creates products that allow you to prepare tradition-al dishes in very little time. Casale Paradiso’s products are all natural and preservative free.

Capers & Olives


On the remote island of Pantelleria, Gabriele Lasagni runs a caper production farm for the

Bonomo and Giglio families. Gabriele and his small team work to preserve a culture

tied to the land by growing, selecting, respecting and offering the raw materials

that the land bestows upon them.

ROITaggiasca in Brine

290G

La NicchiaLarge Capers in Salt

200G

La NicchiaSun Dried Tomato

& Caper Paste100G

La NicchiaLarge Capers in Salt

500G

ROITaggiasca in Brine

680G

The Boeri family has been producing olive oil in the valley Argentina in the mountains

behind San Remo for four generations. Taggiasca Olives have been cultivated on the



Vegetables in Oil & Sauces


The Boeri family has been producing olive oil in the valley Argentina in the mountains

behind San Remo for four generations. Taggiasca Olives have been cultivated on the



ROIRed Peppers Stuffedwith Tuna in EVOO

180G

ROISalsa Verde

90G

ROISun Dried Tomatoes

in EVOO200G

ROIPesto Rosso

180G

ROIPesto Ligure

180G

Legumes


Augusto Antonelli Franceschini cultivates organic legumes outside the medieval Umbrian hill town of Spello. Through his farming, he has safeguarded the

survival of many varieties that at one time faced extinction.

Cuore VerdeOrganic Chick Pea

500G

Cuore VerdeOrganic Lentils

500G

Cuore VerdeOrganic Coco Bianco

500G

Cuore VerdeOrganic Purgatorio

500G

Cuore VerdeOrganic Risina

500G

Dry Herbs & Salt


On the remote island of Pantelleria, Gabriele Lasagni runs a caper production farm for the

Bonomo and Giglio families. Gabriele and his small team work to preserve a culture

tied to the land by growing, selecting, respecting and offering the raw materials

that the land bestows upon them.

Casale ParadisoSalt Crystals

150G

Casale ParadisoSalt Crystals with

Truffle150G

Casale ParadisoDried Porcini

150G

Nicola Marmarella is guided by a simple doctrine—nature gives us everything and

we need to prepare tasty and healthy meals. Located in Abruzzo, Casale Paradiso creates products that allow you to prepare tradition-al dishes in very little time. Casale Paradiso’s products are all natural and preservative free.

La NicchiaDried Oregano

25G

Preserves and Honey


The Val d’Orcia is renowned for the production of hon-ey. Just outside of Montalcino is the Ciacci family farm. There, Hubert Ciacci practices the ancient tradition of

apiculture and produces some of the areas best honey and honey based products.

Translated from the Sicilian dialect, scyavuru means pleasant aroma.

The primary material for their marmalades and jams comes entirely from the wide

variety of fruits that they grow in a small area of Ribera and Sciacca on Sicily.

ScyavuruBlack Fig Jam

230G

Villa i CipressiWildflower Honey

250G

ScyavuruRibera Strawberry Jam

230G

ScyavuruBlood Orange

Marmalade230G

ScyavuruMulberry Jam

230G

Villa i CipressiAcacia Honey

250G

Villa i CipressiGhiottoneria

250G

Villa i CipressiChestnut Honey

250G

ScyavuruCherry Jam

230G

ScyavuruApricot Jam

230G

www.artisanalpantry.net

importing the world’s finest for your...

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