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Improved Analytical Technologies for Detection of Foodborne Toxins and Their Metabolites CRIS 5010-42000-049-00D Chris Maragos Mark Busman Mike Appell Zakir Hossain

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Page 1: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Improved Analytical Technologies for Detection of Foodborne Toxins and

Their MetabolitesCRIS 5010-42000-049-00D

Chris Maragos

Mark Busman Mike Appell

Zakir Hossain

Page 2: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Monitoring: the first (and last)line of defense

• Supports efforts to mitigate toxin production• Supports efforts to determine toxicological relevance

– Hazard assessment– Trace-back causation

• Reduces exposure– Improves food safety– Improves feed safety

• Facilitates trade

Page 3: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Goals of this CRIS

• Improve Methods for Detection of Toxins & Related Metabolites

• Reduce Exposure to Toxins& Related Metabolites

Page 4: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Objectives• Improved Detection Methods

Objective 1: Improve detection of foodborne toxins through development of novel technologies based upon biosensor platforms and new component materials.

Objective 2: Improve detection of foodborne toxins through development of direct detection technologies based upon novel mass-spectrometric platforms

Objective 3: Improve the ability to detect and measure “masked” mycotoxins and biomarkers of mycotoxin exposure in commodities and foods

• Reduce ExposureObjective 4: Improve toxin detection methods and reduce exposure through the development and application of synthetic materials.

Page 5: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Recent Accomplishments(mile high view)

• Objective 1 (Biosensors)• iSPR biosensor for T-2 toxin,

Zearalenone (ZEA) & Deoxynivalenol(DON) in maize

• Biolayer Interferometry Sensor forDON in wheat dust (Sanders)

• Antibodies & immunoassays forCyclopiazonic acid (CPA) in maize & cheese

• Rare Earth Luminescence assay forCPA

• Objective 2 (Novel Mass Spec Methods)• Laser-Assisted

Ambient ionization-mass spectrometryaflatoxin B1

O

O

OHOH

O OH

HH

HO

OH

O

O

O

NH

N

O

O

O

H

H

H

OH3C

O

OCH3

H3COH

O

H

H3C O

CH3

O

H

O

H3C O

Page 6: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Recent Accomplishments(mile high view) (2)

• Objective 3 (Masked Mycotoxins)• Antibodies & Immunoassays for

masked fumonisins• LC-HRMS for masked fumonisins

• Objective 4 (Reducing Exposure)• Molecularly imprinted polymers (MIPs)

for citrinin• “Nanosponges” for ochratoxin A (OTA)• Computational modeling of zearalenone

(ZEN), CIT, & trichothecenes

N

C

O

HO

O

O

O

CH3

H

Cl

OH

H

H

HN

OHOH

OHO

OHO O

O

HO

O

OHO O

O

HO R

O

OH

C

O

HO

O

CH3

CH3

H CH3H

HO

OH

O

O

O

Page 7: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Objective 1:Novel Biosensors

Md Zakir Hossain

Page 8: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Imaging Surface Plasmon Resonance (iSPR)

Page 9: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

iSPR Biosensors• Multiplexing: one sample extract, one chip,

multiple tests

• Reusable chips

• Fairly rapid for quantification

• Can be made more rapid for qualitative testing

• Significant potential for automation

Page 10: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Multiplex Biosensor for Fusarium toxins in wheat

Page 11: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Immunoassays for CPA

NH

N

O

O

OH

H

H

H

CPAA neurotoxin

Page 12: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Luminescent Probes for CPA

(1) Detection of CPA(2) Mechanism of

Action

Page 13: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Objective 2:

Novel Mass Spectrometric Methods

Ambient ionization MS of mycotoxins

Page 14: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Presentation of Small Surfaces to the DART-MS Interface

Page 15: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Advantages of Laser Assistance to Dart-MS

– allows analysis of difficult analytes– allows spatial resolution of sampling– applicable to imaging applications

Page 16: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Accomplishments for ambient ionization objective (laser assisted DART-MS)

– construction and characterization of IR laser assisted DART-MS apparatus

– development of technique for IR laser assisted DART-MS analysis of AFB1 in maize extract

– development of technique for IR laser assisted DART-MS analysis of AFB1 from glass slides

Page 17: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Accomplishments for ambient ionization objective (multiplexed analysis)

-development of technique for DART-MS multiplexed analysis of AFB1 and T-2 toxin from maize extract-DART-MS and other ambient ionization methods compared for multiplexed analysis of 10 common Fusarium toxins in maize extract-development of technique for paper spray-MS analysis of fumonisins

Page 18: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Objective 3

Detection of “Masked” Mycotoxins

Antibodies/Immunoassays/Biosensors

Mass Spec-Based Methods

Page 19: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Conjugated form (masked)(hidden from traditional monitoring techniques)

Page 20: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Antibodies for NDFrc-FB1

Page 21: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Application of Immunoaffinity columns and LC-MS for detection of masked fumonisins

Page 22: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Isotope ratio calibration curve: matrix standards

Page 23: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Naturally contaminated maize

Page 24: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Example analyses:Type FB1 (ppm) FB1-frc (ppm)

Corn meal 0.22 (0.17) 0.54 (0.47)

Maize (artificially contaminated) 200.14 (32.06) 21.68 (2.02)

Maize (naturally contaminated) 10.26 (1.67) 3.37 (0.40)

Page 25: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Synthetic Materials for Detection of Citrinin

p-quinone o-quinone

Citrinin is a toxic contaminant of a number of agricultural commodities, including corn, grains, cheeses, and notably Monascus-fermented red rice

Associated with kidney and liver damage, and often occurs with aflatoxins and ochratoxins

EU has set a regulated limit of 2000 ppb for citrinin in Monascus-fermented rice products (supplements)

Advisory limits for exposure in agricultural commodities have been issued for Japan (200 ppb) and EU (100 ppb)

Developed an analytical method to improve determination of citrinin in corn using a novel synthetic material for sample clean-up

Why synthetic materials? economical capability to incorporate chemical groups that do not exists in biological

binding materials solvent-tunable affinity that can overcome the limitations of current

materials

Page 26: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Preparation of Molecularly Imprinted Polymers (MIPs) for Citrinin

Rational design of materials

MISPE Analysis SUMMARY•Deprotonation of citrinin is a major factor governing the shifts in fluorescence excitation maxima.•A reliable method to detect citrinin in maize was developed using LC-fluorescence detection with MISPE sample clean up (LOD 0.01 µg g-1 ; LOQ 0.03 µg g-1 ).•Significant recoveries of citrinin were obtained (82.3-91.5%) between 0.03 - 3 µg g-1

Page 27: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Preparation of “Nanosponges” for Sequestration of Ochratoxin A

Ochratoxin A can contaminate a variety of commodities and foods, including fruit juices and wines.

SPERP-HPLC/FLD

Nanoscale features enable the novel β-cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE sample clean-up.

A liquid chromatography method using fluorescence detection (LC-FLD) was capable of detecting ochratoxin A levels below regulatory levels in grape juice and wine.

Page 28: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Use of Cheminformatics and Bioinformatics to Inform Detection Properties

In collaboration with Prof. Yufeng Jane Tseng’s group at National Taiwan Universityand Dr. Yi-shu Tu, a visiting scientist at NCAUR

Page 29: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Predictive Modeling of Cross-Reactivity Based Upon Structural Features

Trichothecenes

very large family of chemically related mycotoxins

False-positive detection is associated with spatial autocorrelation indices.Trichothecenes with bond connectivity similar to DON can interfere with DON detection

Zearalenoneand analogs

potent estrogenic metabolite produced by some Fusarium and Gibberella species

OH

HO

O

O

O

pH and the general structure of zearalenone must be conserved during fluorescence analysis to ensure accurate quantitation

AlternariolAlternariol monomethyl etherEuropean Commission has mandated the development of standardized methods for Alternaria toxins in foods

Quantum chemical analysis indicatesUV and Fluorescence based detection require separation techniques to distinguish between alternariol and alternariol monomethyl ether

Future Projects• More accurate determination of Ochratoxin A in oats• Sample clean-up through green imprinted magnetic beads • Incorporation of synthetic materials into additive manufacturing

at NCAUR

Page 30: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Accomplishments (Non-Publication)

• MTAs – antibodies (old mechanism) • MTRAs• CRADA -Biosentinel• Biological Material Commercial Evaluation

Agreements – antibody producing cell lines• Licensing Agreements ~30• Testing kits based on these materials are

provided by several manufacturers and are sold world-wide

Page 31: Improved Analytical Technologies for Detection of Foodborne ......cyclodextrin, polyurethane nanosponge material to selectively bind ochratoxin A in grape juice and wine during SPE

Thanks for your attention!