improving efficiency and cost of production
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Improving efficiency and cost of production. The Profit Equation. PROFIT = PRICE – COP (( Feed Price x HFC ) +(Other costs) ) x Volume (pigs sold x weight). Pig Price. Profit over 14 years ($/sow) based on APL Pig stats and Pig Annual. Comparative costs (Euro/kg carcass weight). - PowerPoint PPT PresentationTRANSCRIPT
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Improving efficiency and cost of production
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The Profit Equation
PROFIT = PRICE – COP ((Feed Price x HFC ) +(Other costs) ) x Volume (pigs sold x weight)
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Pig PriceNational Baconer Price
200
210
220
230
240
250
260
270
280
290
300
c/k
g H
SC
W
2002 2003 2004 2005 2006
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Profit over 14 years ($/sow) based on APL Pig stats and Pig Annual
Profit
-400
-300
-200
-100
0
100
200
300
400
500
600
700
91/92
92/93
93/94
94/95
95/96
96/97
97/98
98/99
99/00
00/01
2001
/200
2
2002
/200
3
2003
/200
4
2004
/200
5
2005
/200
6
Year
Pro
fit
($/s
ow
)
Profit
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Comparative costs (Euro/kg carcass weight)
Country Cost of production (E/kg)
Brazil .99
USA 1.13
Canada 1.16
Poland 1.18
Netherlands 1.30
China 1.35
Australia 1.36
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Relative business indicators
Business indicator
USA Canada
Brazil Australia
COP (A$/kg)
1.48 1.55 1.21 2.20
HFC- CW 3.68 3.80 3.75 4.20
Carcass Wt./sow/yr (kg)
1700 1650 1550 1450
Feed ($/tonne)
200 210 220 270
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Core program areas1. More reliable and lower cost
energy and protein supply2. Herd feed conversion
efficiency3. Functional pork products4. Education and training
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Core Participants
A shared vision…
University of SydneySupporting Participants
Bartlett Grains Pty Ltd
WAAPC – Pork Producers Committee
Grainsearch Pty Ltd
Australasian Pig Science Association
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Potential improvement in profit and flexibility
Current TargetsPrice ($/kg) 2.4 2.4
HFC (Carcass) 4.2 3.6
Feed ($/kg) .27 .25
Total feed($/kg) 1.13 .90
Other ($/kg) 0.95 .82
COP ($/kg cwt) 2.08 1.72
Pigs /sow/yr 19 22
Weight (kg) 75 76
Profit/sow ($/yr) 456 1140
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HFC Currently averages 4.2 on a
carcass weight basis for Australia (APL Pig Annual 2004).
USA average closer to 3.7 Rather scary when feed costs
27 cents/kg.
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Causes? Genetics? Wastage? Poor health ? Low energy diets? Light selling weights? Reproduction Tell me?
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Effects of dietary energy -Fat Potential to get added effect on
feed efficiency Reduce total feed delivered Enhance performance in
commercial situations Reduce grain usage Flexibility
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Australian Information Results of experiment with boars and
gilts reported by Henman etal in 1999.
Five levels of DE (calculated) ranging from 12.0 to 15.2 MJ/kg.
Animals housed in groups of 10 in commercial-type barn.
Duration of 42 days starting at 63 kg.
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Effects of DE on growth rate (g/d) of pigs over 42 days starting at 60 kg.
700
750
800
850
900
950
1000
12 12.8 13.6 14.4 15.2
Mixed sex
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Effects of dietary DE (MJ/kg) on carcass weight (kg)
71
72
73
74
75
76
77
78
79
80
81
12 12.8 13.6 14.4 15.2
Mixed sex
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Effects of dietary DE on feed: gain
2.20
2.30
2.40
2.50
2.60
2.70
2.80
2.90
3.00
3.10
12 12.8 13.6 14.4 15.2
Mixed sex
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Effects of dietary DE on carcass feed: gain
2.20
2.40
2.60
2.80
3.00
3.20
3.40
3.60
12 12.8 13.6 14.4 15.2
Mixed sex
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Effects of genetics Comparison of gilts from two
genetic lines. Results from the USA. Pigs compared on the same diets
in the same facility.
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The feed:gain of gilts from two genetic lines
Genetics 1 and 2
0.00
0.50
1.00
1.50
2.00
2.50
3.00
3.50
4.00
0 50 100 150 200 250 300Weight LB
feed
:gai
n
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Growth rate (LB/d) and weight (LB)
Growth artes of gilts from two genetic lines
0.50
0.70
0.90
1.10
1.30
1.50
1.70
1.90
2.10
2.30
2.50
0.00 50.00 100.00 150.00 200.00 250.00 300.00Weight (LB)
Daily
gai
n (L
B)
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Effects of genetics available today
Performance(20-100 kg)
Genetics 1 Genetics 2
Feed:gain 2.09 (31.4 MJ DE/kg)
2.51 (37.7 MJ/kg)
Feed (kg/pig) 167 201
Growth rate (g/d) 955 841
Grower feed for 5,000 sow unit (tonne/y)Cost difference ($)
15,030
($795,600)
18,090
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Effects of 5ppm Paylean for last 21 days
Control Paylean
Growth rate(g/d)
955 1024
Feed usage (kg/pig)
167 155
MJ/kg gain 31.4 28.1
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Improving Feed Efficiency We haven’t begun to get serious about
FE? Potential to dramatically reduce feed
usage if willing to try different approaches.
Need to understand the constraints and some may be inherent in our animals and systems.
An exciting area, I look forward to working on with our partners and Australian producers.