improving street vendor sanitation
DESCRIPTION
The CarteSan “ Safe. Simple. Condiments.”. Improving street vendor Sanitation. Malik Ismail, Jenson Lam, Martin Leung, Nathan Kong. Overview. Problem Statement/Scoping of Problem Design Features Prototype Implementation Materials and Cost Policy Proposal. Problem Statement. - PowerPoint PPT PresentationTRANSCRIPT
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IMPROVING STREET VENDOR SANITATION
Malik Ismail, Jenson Lam, Martin Leung, Nathan Kong
The CarteSan“Safe. Simple. Condiments.”
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Overview Problem Statement/Scoping of
Problem Design Features Prototype Implementation Materials and Cost Policy Proposal
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Problem Statement Originally:
“Improve the design of the current street food vending carts of downtown Toronto to accommodate for proper storage of food with temperature control. Additionally, ensure that the cart has a water supply or can store water effectively, which should be temperature controlled as well.”
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Reframing
Focused on Food Handling and Condiments
Number of infractions Health and Promotion Act New Problem Statement:
“Improve the design of the current street food vending carts of downtown Toronto to accommodate for proper storage and reduce the amount of food handling of condiments”
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The CarteSan
Sanitation
Aesthetics
Intuitive
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Hinge Size Handle Larger Fork
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Implementation: Trough
Replaces current condiment trays Flexible to fit any cart Spaced
Range Multiple users
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Materials
Thick plastic Interior Coating: Polyvinylidene
Chloride (PVDC) Mold and Bacteria Widely used in Asia
Cost to use PVDC: ~ $1 - $2 per lb
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Costs
Plastic box: $3.60 Rubber stopper: $0.20 Utensil: $0.17 Assembly: $0.50 Interior coating of PVDC: $0.02
TOTAL: ~ $5.00
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Policy
1. Place Purell Dispenser next to condiments
Works extremely well Quick and Easy General Public uses Hand Sanitizer when
available Waiting Time
2. City Will Subsidize cost of product
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Testing
Comparison between current container and CarteSan
Test for bacteria levels in condiments
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Recap
Condiments are a prevalent issue
CarteSan solves the problem
Low cost, safe materials
Policies
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Questions?