w w w.t h e sw a n a t w a l t o n . c o . u k

1. Warm people - we really have got the nicest people on the team.. and they all want you to have a great experience

2. Fresh - quality - homemade food - in an un-serious way

3. Real AUTHENTIC wood fired pizza

4. The BIGGEST range of beer & cider in the area... it’s a permanent beer festival....reassuringly extensive!

5. The BIGGEST range of premium soft drinks in the area

6. Yakitori sticks - Sooo tasty !

7. Fresh home-made lemonade with a dollop of fresh lemon sorbet on top..... slurps away

8. Home of the goldfish in a bag... CARP DIEM!

SERIOUSLY GOOD

FOODIN AN

UN-SERIOUS WAY

The Swan at Waltonis a really good pub......

Availability: Pizza menu

Every Day 12 - 10pm

Availability: main menu

Monday - Friday 12 - 3pm 6 - 9:30pm

Sat & Sun 12 - 9:30pm

The Swan at WaltonMain Street, Walton on Trent DE12 8LZ

01283 712 378 www.theswanatwalton.co.uk

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Fresh soup made today + charred breads 4.5Tom Yum – Traditional spicy Thai soup - lemongrass + ginger + chilli + kafier lime leaves + galangal + tomato + mushrooms + corianderChoose from.....

- Beef 5- Chicken 5- Prawn 6

..................................Garlic & Rosemary baked Camembert 10Warm and runny Camembert + home- made onion jam + house breads to dunk (enough for 2 to share) ................................British picnic 12Slow roast ham hock + piccalilli + soft boiled egg + honey chorizos + charred bloomer + balsamic onions + mature cheddar + pork and cranberry sausage rolls ................................Texas feast 14Salt and chilli pork ribs + buffalo chicken wings + braised bourbon brisket + BBQ pulled pork + apple slaw + jalapeno poppers + garlic flat bread

BBQ Orchard Farm pulled pork 6 brioche bun + Vicky’s home-made appleslaw + a handful of real chips or a small cup of soup....................................Beer Battered Cod + brioche bun + 5.5 tartare + mushy peas + a handful of real chips or a small cup of soup ....................................Smoked chicken + sweetcorn + 6 mayo sandwich available on white or granary bloomer + a handful of real chips or a small cup of soup..............................Warm Camembert + cranberry 6 toasted to make the Camembert a bit runny...mmm ..............................Toasted Parma ham + buffalo 6 mozzarella + Sun blushed tomato + rocket pesto available on white or granary bloomer + a handful of real chips or a small cup of soup.................................Chicken Schnitzel - lemon & black pepper 7.5 Panko crumbed chicken breast + crisp lettuce + mayo

SANDWICHESAvailable Mon to Sat 12noon until 3pm

The Swan at Walton Club 9.5A triple decker - chicken breast + crispy streaky bacon + mayo + plum tomato + mixed leaves – on white or granary bloomer + real chips

LITTLE YAKITORI STICKS

Marinated lamb rump + mint + balsamic 3

..................................Goats cheese wrapped Parma ham + red 2 onion jam

..................................Pancetta wrapped monkfish + pea puree 4.5..................................

Halloumi + honey & sesame dip 2

..................................Fillet steak stick + Gorgonzola sauce + 3 red onion jam

..................................Panko crumbed tiger prawn + 3.5 mango and chilli salsa..................................Cajun spiced chicken breast stick + 2.5 sour cream and chive..................................Pork fillet stick + smokey bbq glaze 3 + spring onions + red chilli ..................................Crab and ricotta croquette + 4 wasabi mayo..................................Cod stick + mushy peas + tartare 2..................................Balsamic glazed grilled cup mushroom 2

- As a starter... or... for your main- By themselves...or... with another dish- By yourself.... or... to share

Most people order 3 or 4 sticks as a starter, but you can order as many as you like for the table

Yakitori Japanese for... skewered food

STARTING + SHARING + GRAZING

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Sirloin - 21 10oz grain fed Aberdeen Black

Fillet - 26 8oz grain fed Aberdeen Black

Ribeye - 20 10oz grain fed Aberdeen Black

FLAME GRILLED STEAKSWe cook our steak on an authentic flame chargrill...

The very high temperatures seal the meat instantly and the smokiness of the charcoal gives a wonderful bbq flavour to the meat

Our steaks are seasoned + vine roasted cherry tomatoes + field mushroom + confit garlic + real chips + onion ring

The way we cook our steak

Blue - Extremely red, cold centreRare - Very red, cool centreMed Rare - Red, warm centreMedium - Pink, hot centreMed well - Dull pink, hot centreWell done - Light brown, hot centre

Open steak sandwich 9.5 Flamed strips of fillet beef in paprika + thick Gorgonzola sauce + Spanish onions on chargrilled bloomer & real chips...............................Fish & chips 11 Premium cod fillet in a Peroni beer batter + real chips + homemade tartare + mushy peas...............................Lentil Tacos 11.5 Chilli & lime lentil tacos + spicy grilled pineapple salsa + sour cream and chive + baby leaves + mozzarella + tomato...............................Lamb Stiffado 15.5 (long and slow cooked classic Greek lamb dish) + cumin basmati rice + garlic flat bread...............................Seafood chowder 9.5 Chunks of cod + mussels + squid + white wine + dill + lemon all served in a toasted chowder bun bowl...............................Beef Lasagne 11.5Slow cooked beef brisket lasagne + baby spinach + creamy horseradish sauce + mixed side salad + wood fired garlic flat bread

BIG YAKITORI STICKSBig fillet steak stick - 17.5Soy, honey and Whiskey glazed fillet steak stick + Spanish onion + mixed peppers + chips + horseradish mayo ..................................Big pork stick - 15.5 Tandoori pork fillet + peppers + onions + coconut rice + chill broccoli + yoghurt dip ..................................Big lamb stick - 17.5 Lamb rump with mint, rosemary and balsamic marinade + peppers + onions + a little greek salad + dauphnoise potatoes ..................................Big chicken stick - 15.5 Juicy chicken thigh with our special seasoning rub + peppers + onions + corn on the cob + coleslaw + cajun chips

Real Chips 3

Beer battered onion ring 3

Olives & sunblush tomatoes 3

Mini honey glazed chorizo 4 sausages

Parmesan and truffle chips 3.5

Pan fried green beans & flaked 3.5 almonds

Cajun spiced sweet potato 4 wedges

House dressed side salad 3

Iceberg Salad - 3 Shredded leaves + shaved sheeps milk cheese + tangy vinaigrette dressing + sprinkle of parsley

Macaroni Cheese 3

Honey and smoked bacon 3.5 chantenay carrots

Chilli and sesame chips 3.5

Chargrilled broccoli & chilli 3.5

Buttered (and a little charred) 3 corn on the cob

SIDES32oz T-Bone steak + 42 real chips + cajun spiced sweet potato wedges + on the vine cherry tomatoes + flat mushrooms + confit garlic + seasonal greens + onion rings + stilton + peppercorn sauce

32oz T-Bone Sharer

FRESH HOME-MADE SAUCES- Blue cheese 2- Red wine 2- Mushroom & brandy 2- Peppercorn sauce 2- Garlic & herb butter 1.5

- Red chilli & herb butter 1.5

BURGERSGourmet Beef Burger 11 8oz homemade beef patty + Staffordshire Organic Cheddar + smoked streaky bacon + tomato + baby gem + BBQ sauce +freshly toasted brioche bun + chips...............................Chicken burger 11 Chargrilled cajun chicken breast + grilled bacon + sour cream + melting Brie cheese + green leaves + real chips...............................Mushroom burger 10Field mushroom and mozzarella burger + lettuce + tomato + sticky red onion jam + cajun spiced sweet potato wedges ...............................Pork Burger 11Teriyaki pork burger + grilled pineapple + lettuce + tomato salsa + red onion + fried egg

HOMEMADE PIESChicken and leek – 12served with seasonal greens + mash potato + red wine sauce...............................Beef and stilton – 12 served with seasonal greens + mash potato + red wine sauce...............................Wild Mushroom – 12 served with seasonal greens + mash potato

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REAL.... wood fired oven

Garlic bread 3.5Fired pizza base + garlic olive oil + rock salt & rosemary ...............................................

Tomato garlic bread 4Fired pizza base + tomato sauce + garlic olive oil + rock salt & rosemary...............................................

Real chips - a pot of real chips 3

If you want the MAIN COURSES on your table to arrive at the same time - everyone needs to order their MAIN COURSE from the same menu, ie either this pizza menu..... OR .... the main menu.

Dishes on this pizza menu are prepared in our pizza kitchen in the puball other dishes are prepared in our main kitchen

If you order food from different kitchens, the food will not arrive at your table at the same time

The difference in the arrival times of the food will depend on the amount of orders which each kitchen has on at the time.

1. We have imported an authentic, ‘hand made’, wood fired oven from Italy

2. There are no ‘hidden’ gas controls on our oven!

3. We import the best grade flour from Italy... to make our own dough... fresh every day

4. Our pizzas are hand stretched then fired... freshly to order

5. This is NOT a chain pizza restaurant

6. This is the real thing... in a really good pub

Before you choose...

authentic

wood fired

pizzawood fired starters

& grazers

our pizza

Real wood in here

No hidden gas controls !

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Napoli 7Sliced fresh tomato+ mozzarella + buffalo mozzarella + Swan tomato sauce (let us know if you don’t fancy the sliced tomato)................................Arizona 10Pepperoni slices + finely sliced ham + crispy bacon pieces + spicy beef + mozzarella + Swan tomato & BBQ sauce + jalapenos + curly parsley................................Beijing 10.5Slow roasted duck + spring onion + hoi sin + Swan tomato sauce + fresh red chilli + enoki mushroom + mozzarella + fresh cucumber ribbons ...................................Tabasco 9.5Spicy Jerk base + pulled pork shoulder + sweetcorn + hot Tabasco sauce + roasted red peppers + spring onion + red chilli + Swan tomato sauce + mozzarella...................................Milan 9Cured Prosciutto ham + melting Brie + mozzarella + Swan tomato sauce + fresh rocket + balsamic vinegar...................................Tuscany 9.5Crispy bacon + wood fired cherry tomato + olives + buffalo mozzarella balls + fresh rocket & walnut pesto + The Swan tomato sauce + mozzarella...................................Vegas 12.5Tiger prawns + pepperoni slices + roasted garlic + red onions + sun dried tomatoes + sprinkle of cajun + a squirt of sour cream + sweet chilli sauce + fresh parsley + mozzarella + Swan tomato sauce

Bora Bora 8.5Roasted chicken + bacon + sweetcorn + mushrooms + mozzarella + Swan tomato sauce...................................Walton - Swan Special 11Spicy beef + red onion + chicken breast + jalapenos + pepperoni slices + mozzarella + sun dried tomatoes + Swan tomato sauce + fresh rocket + parmesan..............................Jamaica 9Chicken breast + sweet & spicy BBQ sauce + pineapple + red onion + mozzarella + Swan tomato sauce................................. Santorini 11.5Rocket pesto + Swan tomato base + olives + sun blushed tomatoes + feta + artichokes + fresh rocket.................................L.A. 9.5Pineapple + roasted red pepper + spring onion + fresh red chilli + sesame seeds + red onion + mushroom + fresh rocket + mozzarella + Swan tomato sauce.................................Paris 9Wood fired wild mushrooms + spinach + blue cheese + garlic oil + Swan tomato sauce + mozzarella + fresh parsley...................................New York 12.5Spicy beef + home cooked ham + gherkins + salami + French’s mustard + Staffordshire Orgainc Cheddar + parsley + Swan tomato sauce

Boston 10Orchard Farm pulled pork + sliced peppers + bacon + red onion + sprinkle of cajun + parsley + sliced tomatoes + BBQ sauce + Swan tomato sauce + mozzarella.................................New Orleans 9Chicken breast + hot cajun spices + spinach + mushrooms + sour cream + sweet chilli sauce + mozzarella + Swan tomato sauce

Barcelona 9.5Chicken breast + chorizo + olives + goats cheese + onion jam + Swan tomato sauce................................Geneva 9Pepperoni slices + crispy bacon pieces + sun dried tomatoes + mushrooms + roasted peppers + red onions + mozzarella + Swan tomato sauce + fresh parsley................................Barbados 11.5Tiger prawns + roasted garlic + red onions + sun dried tomato + mozzarella + Swan tomato sauce + fresh parsley

...NOT gas fired!fresh wood fired pizza

The Swan at WaltonMain Street, Walton on Trent DE12 8LZ01283 712 378 www.theswanatwalton.co.uk

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Download the FREE Chilled Pubs

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(Apple or Android)

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chilled pub Points

In Chilled Pubs….. We have 3 REALLY good pubs:

And we REALLY appreciate you visiting us That’s why we have created Chilled Pub Points

It’s our way of saying thank you for time you spend with us

Earning & spending points is easy:

In addition to the Chilled Pub Points.... There are loads of extra features in the Chilled Pubs App:

- Find out which beers, wines and soft drinks are on offer today

- Make table reservations at any Chilled Pub

- Find the best wine or beer to match your food

- Identify dishes which cater for your intolerance

- Contact any of the pubs by phone or email - directly from the app

- Ring a local taxi - directly from the app

- Get information about future events

The Bulls Headat Repton

The Joiners Armsat Quarndon

The Swanat Walton

DOWNLOAD NOW....

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Mini kids fish & chips + mushy peas 6.................................Mini chicken & mushroom pie + 6.5 real chips + garden peas.................................Homemade beef burger + cheese + 6 real chips + tomato ketchup.................................Mini beef brisket lasagne + garlic bread 6.5.................................Kids rich and creamy macaroni cheese 5

CHILDREN’S FOOD

Freshly made soup of the day + 3.5 bread to dunk.................................Yakitori sticks are a great option for kids starters or mains - see page 1 in this menu

1, 2, or 3 scoops of our ice cream 1.5 (per scoop).................................Childrens crème brulee 4.5.................................Raspberry jelly & ice cream 4.................................Strawberries + warm chocolate fudge 4 sauce + marshmallows

PUDDINGSCrème Brûlée 5.5Vanilla Crème brulee + raspberry and white chocolate cookie ..............................Giant Cookie (big enough to share) 6Giant dark chocolate and black cherry cookie in a skillet + black cherry ice cream + drizzled with cherry liquer..............................Old Skool Sundae 6.5The Swan Old Skool Sundae - Salted caramel ice cream + Swan popcorn + toffee sauce + chunks of vanilla fudge + chocolate sticks + strawberries + whipped cream + fresh mint ..............................Crumble 6.5Caramelised peach compot + white chocolate winter crumble + oatmeal and ginger crunch + vanilla ice cream + homemade vanilla custard..............................Pannacotta 5.5Lemon panacotta + blackberry jelly + Amaretti biscuit..............................Treacle Tart 5.5Warm treacle tart + pecan brittle + lemon cream ice cream ..............................Premium ice-cream 1.5Single, double or triple scoops of ice creamplease ask your server for todays flavours(price per scoop)..............................Cheese slate 8 Served with quince jelly + frozen grapes + crackers + a small piece of each - Brilliat Savirin - Mull of Kintyre - Epoisses - Roquefort - St.Maure

We only serve fresh roasts on Sundays & when they’re gone, they’re gone

BETWEEN 12 NOON AND 3PM APPROX

We cook and serve our beef medium rare - it is tender & juicy with a red, warm centre. If you would like it served any other way - please let your server know

SUNDAY ROASTSAll roasts served with roast potatoes + cauliflower cheese + medley of roast parsnip, red onion, courgette & red pepper + seasonal greens + Yorkshire pudding + rich red wine gravy

Roast Aberdeen Black beef 12 Strip loin of beef..............................Orchard Farm roast loin of pork 12..............................Roasted Leg of Lamb 12

My name is Matt.... I am the new leader in this really good pub.

We are a small team who have recently taken on The Swan with the support of our ‘sister’ pubs..... The Bulls Head at Repton.... and The Joiners Arms at Quarndon

Our goal is to make The Swan into a thriving pub - something that the village of Walton can be proud of.

We’re privileged to be able to make our mark on the only remaining pub in the village and over time we plan to make it the sort of pub that people remember for years to come.

We have a fabulous Head Chef - Vicky who is very excited about growing a fresh food offer. The menu will grow in size with the business, but you need to know that we make all of the food ourselves.... freshly... onsite. It is a taste of things to come.

Going forward?

If we are going to make the most of the pub, it requires some money to be spent on it. Don’t worry — it will still be a pub! We love pubs but we also love good food & we have some very exciting ideas

If you give us a bit of time, & hopefully some of your support, we think we can create something which Walton can be proud of

Please pop in to say hello & to keep an eye on our progress - we will always welcome you with open arms & a big smile

Jamie & a warm & friendly team

about us.....

All prices quoted are in pounds sterling

We try to remove all bones from our fish - but we cannot guarantee this - occasionally we miss some and we beat the chef with the bony fish

Tipping is totally up to you - we do not put an extra ‘service charge’ onto your bill - we would all feel arkward awekward awkward if we did that!

Sorry, but due to their HUGE charges we are not able to accept payment with American Express cards - please let them know :-)

non gluten containing ingredients

option to adapt the dish by removing gluten containing ingredients - please ask your server

suitable for most vegetarian people

Please advise your server of any special dietary requirements, intolerances & allergies. Your server can give you the allergen information for each dish

Sorry - but we do handle nuts and gluten products in the kitchen and therefore by law, we are not allowed to state that any dish is gluten or nut free

We are able to adjust some dishes for people who have a mild gluten intolerance. We are sorry but we cannot guarantee that any of our dishes are 100% gluten free

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The Swan at WaltonMain Street, Walton on Trent DE12 8LZ

01283 712 378 www.theswanatwalton.co.uk