in the final special episode of gordon’s guide to home ... › wp-content › uploads ›...

WEEK 33: Sunday, 12 August - Saturday, 18 August, 2018 ALL MARKETS

Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles

2018-08-12 0500 Follow Donal to Vietnam Sapa KitchenDonal Skehan explores the wonders that Vietnam has to offer. From stunning street food, to magnificent

views and culture, he truly immerses himself into the Vietnamese way of life.USA English-100 G

2018-08-12 0530 Carnivore ChroniclesDelicious And Slightly

Historical

Adam enjoys a plate fit for a president at Tucson's Mi Nidito, chows down on the one and only Monte Cristo

Dog in St Louis, and scales a Mount McKinley-sized burger in Alaska.USA English-100 PG

2018-08-12 0600 Carnivore Chronicles Meat With The MostAdam is in BBQ bliss in Kansas City, eats one of his favourite burgers of all time in Seattle, and chows down

at a deli in Jersey.USA English-100 G

2018-08-12 0630 Man Fire Food Hog Heaven Roger Mooking's in pig paradise, cooking up two whole hogs in two different styles. USA English-100 G

2018-08-12 0700 Man Fire Food Swords And SpitsIn Georgia, Roger Mooking meets Erik Niel, a chef that loves to break out of his butcher shop to cook

outdoors. Erik is pulling something out of his hat: over a dozen rabbits cooked rotisserie-style.USA English-100 G

2018-08-12 0730 Adam Richman's Fandemonium 21st Century WoodstockAdam embraces the creative fan collaborations at Bonnaroo, a present-day Woodstock, including a wide

array of music, creative waterslides, a Jam-in-a-van recording session and free-spirit activities.USA English-100 PG

2018-08-12 0800 Adam Richman's Fandemonium Country Superfans StampedeAdam finds the pleasures behind one of America's biggest music festivals, the Country Stempede in Kansas.

Highlights include delicious deer-inspired meals, and the 'redneck running of the bulls'.USA English-100 PG

2018-08-12 0830 Adam Richman's Fandemonium Cowboys And Testicle FestivalAdam goes buck wild by eating spicy Bison balls at the Testicle Festival, learns how to lasso some cowgirls,

goes to chuck wagon heaven and competes in a raucous pancake-flipping competition.USA English-100 PG

2018-08-12 0900 Adam Richman's Fandemonium Lotsa Bull In NolaAdam celebrates France's Bastille Day and Spain's San Fermin Running of the Bulls in New Orleans. He runs

in the running of the bulls, eats European-inspired grilled cheese and sees a bull float.USA English-100 PG

2018-08-12 0930 Mystery Diners Lactose Intolerant Too many customers are completing the eating challenge at Cheesie's Pub. USA English-100 PG Y

2018-08-12 1000 Mystery Diners Deliver Us From Evil Charles Stiles helps Bella Luna Cafe uncover problems with delivery service. USA English-100 PG Y

2018-08-12 1030 Gordon Ramsay Seasonal Special Winter Comfort FoodIn the final special episode of Gordon’s guide to home cooking, he teaches us how to cook his favourite

comfort food: dishes that’ll keep you cosy, contented and warm throughout the New Year.UNITED KINGDOM English-100 PG

2018-08-12 1125Peter Kuruvita's Mexican Fiesta

Bitesize

Mexican Fiesta With Peter

Kuruvita S1 Bitesize Ep 3

All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant

and colourful Mexico.AUSTRALIA

English-95;

Spanish-5RPT G Y Y

2018-08-12 1130 Iron Chef Gauntlet Five IngredientsLess is definitely more, as the chefs' creativity is put to the test by having to pare down their ingredients.

Judges Alex Guarnaschelli and Ching-He Huang determine which competitor's in the finale.USA English-100 PG Y

2018-08-12 1230 Iron Chef Gauntlet Gauntlet, TheThe last chef standing has the Iron Chef title in sight, but they must first run the three-round gauntlet

against legendary Iron Chefs Bobby Flay, Masaharu Morimoto and Michael Symon.USA English-100 G Y

2018-08-12 1325 Destination Flavour FillersDestination Flavour Fillers

Series 1 Ep 1

Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food

heroes from all over Australia.AUSTRALIA English-100 RPT G Y

2018-08-12 1330 Mystery DinersThrow Mama From The

Restaurant

When Tommy, the owner of Gigi Restaurant in Philadelphia, suspects that his mother-slash-manager is

discriminating against younger customers, he contacts Charles to investigate.USA English-100 PG Y

2018-08-12 1400 Mystery Diners Security IssuesAfter hearing complaints that their late night security guard is being too rough with customers, Dave and

Mike Frank, co-owners of Del Rossi's Cheesesteak Co. contact the Mystery Diners for help.USA English-100 PG Y

2018-08-12 1430 Carnivore ChroniclesDelicious And Slightly

Historical

Adam enjoys a plate fit for a president at Tucson's Mi Nidito, chows down on the one and only Monte Cristo

Dog in St Louis, and scales a Mount McKinley-sized burger in Alaska.USA English-100 PG

2018-08-12 1500 Carnivore Chronicles Meat With The MostAdam is in BBQ bliss in Kansas City, eats one of his favourite burgers of all time in Seattle, and chows down

at a deli in Jersey.USA English-100 G

2018-08-12 1530 Man Fire Food Hog Heaven Roger Mooking's in pig paradise, cooking up two whole hogs in two different styles. USA English-100 G

2018-08-12 1600 Man Fire Food Swords And SpitsIn Georgia, Roger Mooking meets Erik Niel, a chef that loves to break out of his butcher shop to cook

outdoors. Erik is pulling something out of his hat: over a dozen rabbits cooked rotisserie-style.USA English-100 G

2018-08-12 1630 Adam Richman's Fandemonium 21st Century WoodstockAdam embraces the creative fan collaborations at Bonnaroo, a present-day Woodstock, including a wide

array of music, creative waterslides, a Jam-in-a-van recording session and free-spirit activities.USA English-100 PG

2018-08-12 1700 Adam Richman's Fandemonium Country Superfans StampedeAdam finds the pleasures behind one of America's biggest music festivals, the Country Stempede in Kansas.

Highlights include delicious deer-inspired meals, and the 'redneck running of the bulls'.USA English-100 PG

2018-08-12 1725 Best Thing I Ever Ate Bitesize Aaron McCargo Jr - PanzarottiFood stars and chefs talk about some of the best meals they've ever eaten. Aaron McCargo Jr. chooses

panzarotti from Panzarotti Pizza King, Camden, New Jersey.USA English-100 G

2018-08-12 1730 Gordon Ramsay Seasonal Special Winter Comfort FoodIn the final special episode of Gordon’s guide to home cooking, he teaches us how to cook his favourite

comfort food: dishes that’ll keep you cosy, contented and warm throughout the New Year.UNITED KINGDOM English-100 PG


Bitesize





English-95;

Spanish-5RPT G Y Y

2018-08-12 1830 Adam Richman's Fandemonium Cowboys And Testicle FestivalAdam goes buck wild by eating spicy Bison balls at the Testicle Festival, learns how to lasso some cowgirls,

goes to chuck wagon heaven and competes in a raucous pancake-flipping competition.USA English-100 PG

2018-08-12 1900 Adam Richman's Fandemonium Lotsa Bull In NolaAdam celebrates France's Bastille Day and Spain's San Fermin Running of the Bulls in New Orleans. He runs

in the running of the bulls, eats European-inspired grilled cheese and sees a bull float.USA English-100 PG

2018-08-12 1930 Food: Fact Or Fiction BreakfastMichael reveals the truth behind the most important meal of the day. From coffee to pancakes to bacon,

find out how sneaky marketing ploys and acts of sin have shaped what's eaten for breakfast.USA English-100 G

2018-08-12 2000 Food: Fact Or Fiction Hungry For LoveChocolate and romance go hand in hand, but is this love affair backed up by chemistry? Get the dish on

favourite romantic recipes to see if it's true love or a fling.USA English-100 PG

2018-08-12 2025 Real Food Adventures Mexico Eat your way around the world with this series of quick and easy global recipes. AUSTRALIA English-100 G

2018-08-12 2030 Cupcake WarsFran Drescher's Cancer

Schmancer

Four vegan competitors will battle it out for the opportunity to serve their cupcakes at an exclusive party

for iconic television star - and guest judge - Fran Drescher's charity, Cancer Schmancer.USA English-100 PG

2018-08-12 2125 Roger Mooking In Australia Roger Mooking In AustraliaMan Fire Food host, Roger Mooking, comes to Australia to test out the local barbecue scene. From

picturesque Margaret River, Roger discovers the local produce and chefs that make this region unique.AUSTRALIA English-100 G

2018-08-12 2130 Anthony Bourdain: No Reservations ChinaAs far as world cuisines go, China is the big one. On his first trip, Tony tackles Beijing and Chengdu,

squeezing in as much food and culture as humanly possible.USA English-100 PG Y

2018-08-12 2225 Vanilla Slice Slice Baby Vanilla Slice Slice BabyBlack Star Pastry's head chef and owner Christopher The is jumping on board the train with his take on

vanilla slice, with pandan custard and kaya jam glaze.AUSTRALIA English-100 G

2018-08-12 2230 Man Fire Food Queens Of 'cueRoger Mooking meets with two Southern ladies famous in the barbecue world. In Nashville, Roger has eyes

only for the smoked ribs at Mary's Old Fashioned Pit Bar-B-Que.USA English-100 G

2018-08-12 2300 Man Fire Food Fiery Fish And FowlIn North Bend, Oregon, Roger Mooking meets up with Don Ivy, Chief of the Coquille Tribe. They roast a

school of salmon for a traditional tribal feast.USA English-100 G

2018-08-12 2325 Small Business Secrets Bitesize Voula Greek Nick and Voula have created a successful small business based on food, family and partnership. AUSTRALIA English-100 NC

2018-08-12 2330 Carnivore Chronicles Remember The CarnivoreHost Adam Richman is on a culinary tour of the greatest meat-centric meals America has to offer. He takes

a trip down meaty memory lane, revisiting smoky ribs in Richmond Virginia.USA English-100 PG

2018-08-12 2355 Carnivore Chronicles Welcome To Jurassic PorkAdam heads to the 'Cuse (Syracuse) for killer 'cue, then jets west to San Fran for a massive mission-style

burrito, and finally uses Darts of Destiny to divine a burger in Denver.USA English-100 PG

2018-08-12 2420 Carnivore Chronicles Beefin' UpAdam recalls his encounters with a Los Angeles burrito heavy weight, the biggest burger in Boise and a

ballpark hot dog so enormous it's earned the name Homewrecker.USA English-100 G Y

2018-08-12 2445 Carnivore Chronicles Don't Let Your Meat LoafAdam Richman samples meat loaf in Indianapolis, Indiana, a barbecue in Austin, Texas, and a huge

sandwich in San Francisco.USA English-100 PG

2018-08-12 2515Luke Nguyen's United Kingdom

BitesizeWiltshire Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. AUSTRALIA English-100 RPT G Y


Bitesize





English-95;

Spanish-5RPT G Y



2018-08-12 2625 Lyndey And Herbie's Moveable Feast Tuna Tataki And Rice Noodles Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises. AUSTRALIA English-100 G




Series 1 Ep 1





2018-08-12 2825 Shane Delia's Spice Turkey BitesizeShane Delia's Spice Journey -

Turkey S1 Bitesize Ep 9

Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous

nation of Turkey.AUSTRALIA English-100 RPT PG Y Y



2018-08-13 0500 Food: Fact Or Fiction Hungry For LoveChocolate and romance go hand in hand, but is this love affair backed up by chemistry? Get the dish on

favourite romantic recipes to see if it's true love or a fling.USA English-100 PG


Schmancer



2018-08-13 0625 Roger Mooking In Australia Roger Mooking In AustraliaMan Fire Food host, Roger Mooking, comes to Australia to test out the local barbecue scene. From

picturesque Margaret River, Roger discovers the local produce and chefs that make this region unique.AUSTRALIA English-100 G







Series 1 Ep 1





2018-08-13 0900 Carnivore Chronicles Welcome To Jurassic PorkAdam heads to the 'Cuse (Syracuse) for killer 'cue, then jets west to San Fran for a massive mission-style

burrito, and finally uses Darts of Destiny to divine a burger in Denver.USA English-100 PG



2018-08-13 1025 Vanilla Slice Slice Baby Vanilla Slice Slice BabyBlack Star Pastry's head chef and owner Christopher The is jumping on board the train with his take on

vanilla slice, with pandan custard and kaya jam glaze.AUSTRALIA English-100 G

2018-08-13 1030 Man Fire Food Queens Of 'cueRoger Mooking meets with two Southern ladies famous in the barbecue world. In Nashville, Roger has eyes

only for the smoked ribs at Mary's Old Fashioned Pit Bar-B-Que.USA English-100 G

2018-08-13 1100 Man Fire Food Fiery Fish And FowlIn North Bend, Oregon, Roger Mooking meets up with Don Ivy, Chief of the Coquille Tribe. They roast a

school of salmon for a traditional tribal feast.USA English-100 G

2018-08-13 1130 Carnivore Chronicles Beefin' UpAdam recalls his encounters with a Los Angeles burrito heavy weight, the biggest burger in Boise and a

ballpark hot dog so enormous it's earned the name Homewrecker.USA English-100 G Y

2018-08-13 1200 Carnivore Chronicles Don't Let Your Meat LoafAdam Richman samples meat loaf in Indianapolis, Indiana, a barbecue in Austin, Texas, and a huge

sandwich in San Francisco.USA English-100 PG


Schmancer






nation of Turkey.AUSTRALIA English-100 RPT PG Y Y



2018-08-13 1400 $40 a Day with Rachael RayMount Rushmore, South

Dakota

Join Rachael Ray as she visits the Black Hills of South Dakota, home to Mount Rushmore. There she samples

some monumental meals. USA English-100 G



2018-08-13 1500 Food Lab By Ben Milbourne Food Lab Series 2 Ep 6 With the help of Professor Melissa Fitzgerald, Ben explains how to thicken your apple crumble sauce. AUSTRALIA English-100 G Y

2018-08-13 1530 Grandma's Boy BariBari, Southern Italy, is famous for its huge range of seafood, while the surrounding countryside is filled with

olive groves and abundant fields, and women still make fresh pasta in the streets.UNITED KINGDOM English-100 G Y

2018-08-13 1600 5 Ingredient Fix My Team Is On FireClaire Robinson celebrates all the sports fans and game day fanatics alike with a menu that is sure to score.

On the menu: broiled hot pepper wings. USA English-100 G

2018-08-13 1630 Made In Italy With Silvia CollocaMade In Italy With Silvia

Colloca Series 1 Ep 8

Heading south to Castelbottaccio in Molise, Silvia and her mother embark on a quest to find a long lost

recipe - pesche di Castelbottaccio (sponge cake peaches).AUSTRALIA English-100 RPT G Y

2018-08-13 1700 Poh & Co. Poh & Co. Series 2 Ep 1Poh is back as she perfects mushroom risotto, learns tea-blending techniques from a doyen and reveals her

secret to roasting marshmallows.AUSTRALIA English-100 RPT G Y

2018-08-13 1730 Bizarre Foods: Delicious Destinations JamaicaIn a country celebrated for its colourful culture, Jamaica's heritage-rich food lives up to the hype. Andrew

Zimmern explores island icons from jerk chicken to curry goat, and blue mountain coffee.USA English-100 G

2018-08-13 1800 The Cook And The Chef Spring Has SprungMaggie gets her hand on the first of the new season’s asparagus to make Asparagus with Soft Boiled Egg.

She proves you don’t need fancy implements to prepare asparagus.AUSTRALIA English-100 PG

2018-08-13 1830 The Cook And The Chef Just VegetablesLonger days and a more generous serving of sun; spring has arrived, and it’s the perfect time to get into

fresh vegies. Maggie and Simon love spring vegies.AUSTRALIA English-100 PG

2018-08-13 1855 Lyndey Milan's Taste Of Australia Margaret River, Part 1 Of 2Join TV personality Lyndey Milan as she unearths the characters, places, pastures and heroes - the thriving

backbone of a thriving Australian culinary culture - and delivers a real Taste of Australia.AUSTRALIA English-100 G

2018-08-13 1900 Nigella Bites YellowIn the first program of the new series, Nigella Lawson turns her attention to the apparently humble lemon,

with happiness soup, and slow-roasted garlic and lemon chicken.UNITED KINGDOM English-100 RPT G Y

2018-08-13 1930 Texas Cake House Bugging OutThe San Antonio Zoo wants an over-the-top cake for their VIP fundraiser for a new jaguar habitat, but

they've got a tough request for Natalie and Dave Sideserf: they want jaguars featured prominently.USA English-100

2018-08-13 2000 Texas Cake House Zen And The Art Of CakesKeep Austin Beautiful orders a cake as a thank you for the thousands of volunteers who will spend the day

cleaning up Austin's waterways, so Natalie and Dave Sideserf bake and sculpt two giant fish.USA English-100

2018-08-13 2030 Cupcake Wars Specials Celebrity: Cupcakes In SpaceIt's an all-star cupcake showdown as celebrities Greer Grammar, Maria Menounos, AJ Michalka and Tamera

Mowry battle it out to prove that their cupcakes reign supreme.USA English-100 Y

2018-08-13 2125Tasty Conversations With Audra

MorriceFrangipane Tart

With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey,

delving into the rich culture of modern Australian cuisine via her Chinese and Indian roots.AUSTRALIA English-100 G

2018-08-13 2130 The Chefs' Line ThaiWatch apprentice chef Sam from top Sydney Thai restaurant, Long Chim, go up against four passionate

home cooks in a classic Fish Cakes battle.AUSTRALIA English-100 RPT





2018-08-13 2300 Mystery Diners Magic Hassle Rosele's concerned about a conflict between her longtime pianist and recently hired magician. USA English-100 G Y

2018-08-13 2330 Worst Cooks In America Celebrity ShowdownThe recruits use their newfound food knowledge to make their own signature Celebrity Sandwich. Anne

and Rachael nominate the cooks of their least favourite into a blind elimination.USA English-100 PG

2018-08-13 2425 Destination Flavour Singapore Bitesize Curry Puffs The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. AUSTRALIA English-100 G

2018-08-13 2430 Giada Entertains Spread The Love PartyIt's all about chocolate as Giada hosts a party featuring her favourite decadent ingredient. The menu

features Spicy Coq Au Vin Chocolate, Eat-Your-Heart-Out Pizza and a Hazelnut Coffee Martini.USA English-100 G













2018-08-13 2730 Unwrapped 2.0 Colorful CandiesIt's a rainbow of colours on this episode of Unwrapped 2.0. From delightfully twisted Red Vines to the

multicolour Mike and Ikes and multi-flavoured Jelly Bellies, join us for a rainbow tour.USA English-100 G


2018-08-13 2830 Poh & Co. Poh & Co. Series 2 Ep 1Poh is back as she perfects mushroom risotto, learns tea-blending techniques from a doyen and reveals her

secret to roasting marshmallows.AUSTRALIA English-100 RPT G Y









2018-08-14 0630 $40 a Day with Rachael RayMount Rushmore, South

Dakota

Join Rachael Ray as she visits the Black Hills of South Dakota, home to Mount Rushmore. There she samples

some monumental meals. USA English-100 G

2018-08-14 0700 Giada Entertains Spread The Love PartyIt's all about chocolate as Giada hosts a party featuring her favourite decadent ingredient. The menu

features Spicy Coq Au Vin Chocolate, Eat-Your-Heart-Out Pizza and a Hazelnut Coffee Martini.USA English-100 G













2018-08-14 1000 Unwrapped 2.0 Colorful CandiesIt's a rainbow of colours on this episode of Unwrapped 2.0. From delightfully twisted Red Vines to the

multicolour Mike and Ikes and multi-flavoured Jelly Bellies, join us for a rainbow tour.USA English-100 G





2018-08-14 1130 Worst Cooks In America Celebrity ShowdownThe recruits use their newfound food knowledge to make their own signature Celebrity Sandwich. Anne

and Rachael nominate the cooks of their least favourite into a blind elimination.USA English-100 PG

2018-08-14 1225 Destination Flavour Singapore Bitesize Curry Puffs The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. AUSTRALIA English-100 G









2018-08-14 1400 $40 a Day with Rachael Ray New York - HolidaysJoin Rachael Ray as she experiences the holiday season in New York City and samples tasty dishes at a few

of her favourite restaurants. USA English-100 G


2018-08-14 1500 Food Lab By Ben Milbourne Food Lab Series 2 Ep 7 Ben visits Penelope from Produce to the People and makes his version of Lox and Cream. AUSTRALIA English-100 G Y

2018-08-14 1530 Grandma's Boy Polignano A MareDonal Skehan meets Nonna Rina in Polignano A Mare in Southern Italy, a lovely fishing village south of Bari,

at the top of the heel of the Italian boot. UNITED KINGDOM English-100 G Y

2018-08-14 1600 5 Ingredient Fix Breakfast In Bed For MamaIt's time to let Mama sleep in while you rise and shine in the kitchen. On the menu: French toast with a

hazelnut spread, and crunchy granola.USA English-100 G



Silvia Colloca journeys to the medieval village Roccascalenga, and calls upon the expertise of the local to

learn how to make heavenly hand rolled cannelloni with slow braised meat.AUSTRALIA English-100 RPT G Y

2018-08-14 1700 Poh & Co. Poh & Co. Series 2 Ep 2Poh and her team of foodies have expanded their stall at the Adelaide's Farmers' Market from 1 tent to 5.

Poh's paella's a real winner and the team are forced to take on a commercial kitchen. AUSTRALIA English-100 RPT PG Y

2018-08-14 1730 Bizarre Foods: Delicious Destinations AtlantaIn the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and

peach cobbler to soul food and sweet tea, Andrew explores the iconic eats.USA English-100 G

2018-08-14 1800 The Cook And The Chef Fresh Or FrozenMaggie and Simon set out to prove that some frozen produce not only has its merits but in some cases, has

its advantages. It’s a seafood fiesta with Simon’s Fish Won Tons and Garlic Prawns.AUSTRALIA English-100 PG

2018-08-14 1830 The Cook And The Chef Blondes Have More FunChefs love working with colour and contrast, but Maggie and Simon love a challenge so this week they’re

going blonde. White asparagus, light coloured meats, garlic, white chocolate, and coconut.AUSTRALIA English-100 PG

2018-08-14 1855 Small Business Secrets Bitesize BittonMeet David and Sohani Bitton to find out how they have successfully combined their French and South

African Indian heritages to create a unique culinary business.AUSTRALIA English-100 NC

2018-08-14 1900 Nigella Bites BlackNigella Lawson gives us her personal take on Italian food, from the classic pasta with mussels, through black

rice and squid rings to her Anglo-Italian trifle.UNITED KINGDOM English-100 RPT G Y

2018-08-14 1930 Worst Cooks In AmericaFace Your Fears Of Feeding

Others

As being some of the six Worst Cooks in America, they haven’t been able to give their friends and family a

healthy, sufficient meal but today Anne Burrell and Bobby Flay are going to change that.USA English-100 PG Y


BitesizeManchester And London Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. AUSTRALIA English-100 RPT G Y

2018-08-14 2030 Anthony Bourdain: No Reservations TokyoAuthor and chef Anthony Bourdain is off to Tokyo in search of the relationship between a perfect piece of

sushi and a perfect knife blade. USA

English-98;

Japanese-2RPT PG Y


MorriceLaksa

With her tool kit and favourite staples always at the ready, Audra embarks on a personal journey as she

delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots.AUSTRALIA English-100 G

2018-08-14 2130 The Chefs' Line ThaiWatch station chef Parvit from top Sydney Thai restaurant, Long Chim, go up against three passionate

home cooks in the ultimate Thai Green Curry challenge.AUSTRALIA English-100 RPT





2018-08-14 2300 Mystery Diners Heavy LiftingAfter experiencing discrepancies with their supply of expensive protein supplements, owners of Protein

House contact Charles Stiles to investigate.USA English-100 G Y

2018-08-14 2330 Worst Cooks In America Riddle Me ThisThe recruits work as a team to fill in the missing blanks of an incomplete recipe before cooking it. Then, a

fresh pasta and seafood challenge tests some culinary boundaries.USA English-100 PG

2018-08-14 2425 Destination Flavour Singapore Bitesize Fruit Stall The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. AUSTRALIA English-100 G

2018-08-14 2430 Giada Entertains Taste The World PartyGiada De Laurentiis invites friends over to sample healthy versions of dishes from around the world. She

pulls out an eclectic mix of plates and platters that highlight her menu.USA English-100 G




Others






sushi and a perfect knife blade.USA

English-98;

Japanese-2RPT PG Y


MorriceLaksa



2018-08-14 2730 Unwrapped 2.0 Fruits And VeggiesAlfonso Ribeiro wants you to eat your fruits and veggies - Unwrapped 2.0 style, and we're not just talking

about the potato in your chips.USA English-100 G



2018-08-14 2830 Poh & Co. Poh & Co. Series 2 Ep 2Poh and her team of foodies have expanded their stall at the Adelaide's Farmers' Market from 1 tent to 5.

Poh's paella's a real winner and the team are forced to take on a commercial kitchen. AUSTRALIA English-100 RPT PG Y









2018-08-15 0630 $40 a Day with Rachael Ray New York - HolidaysJoin Rachael Ray as she experiences the holiday season in New York City and samples tasty dishes at a few

of her favourite restaurants. USA English-100 G

2018-08-15 0700 Giada Entertains Taste The World PartyGiada De Laurentiis invites friends over to sample healthy versions of dishes from around the world. She

pulls out an eclectic mix of plates and platters that highlight her menu.USA English-100 G




Others






sushi and a perfect knife blade.USA

English-98;

Japanese-2RPT PG Y


MorriceLaksa



2018-08-15 1000 Unwrapped 2.0 Fruits And VeggiesAlfonso Ribeiro wants you to eat your fruits and veggies - Unwrapped 2.0 style, and we're not just talking

about the potato in your chips.USA English-100 G





2018-08-15 1130 Worst Cooks In America Riddle Me ThisThe recruits work as a team to fill in the missing blanks of an incomplete recipe before cooking it. Then, a

fresh pasta and seafood challenge tests some culinary boundaries.USA English-100 PG

2018-08-15 1225 Destination Flavour Singapore Bitesize Fruit Stall The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. AUSTRALIA English-100 G









2018-08-15 1400 $40 a Day with Rachael Ray South BeachRachael Ray visits sizzling South Beach. Her day starts with a healthy smoothie, before she tries a Cuban

sandwich and a refreshing popsicle martini.USA English-100 G



2018-08-15 1500 Food Lab By Ben Milbourne Food Lab Series 2 Ep 8 Ben makes a simple and healthy tartare, with a slight twist to the traditional. AUSTRALIA English-100 G Y

2018-08-15 1530 Grandma's Boy Grandma's Boy Best OfDonal Skehan looks back over the fantastic food and nonnas he's encountered. He's visited some of Italy's

most beautiful areas, met a whole host of nonnas, and tasted their family recipes.UNITED KINGDOM English-100 G Y

2018-08-15 1600 5 Ingredient Fix Derby DaysGet ready to place your bets on Claire's perfect Derby day meal. On the menu: grilled-cheese sandwiches

with pimento cheese, and succotash with bacon and ham. USA English-100 G



Silvia Colloca ventures north to Abruzzo and finds inspiration from the delicious meat cold cuts that the

region is renowned for to make an Italian savoury pie.AUSTRALIA English-100 RPT G Y

2018-08-15 1700 Poh & Co. Poh & Co. Series 2 Ep 3Poh goes fishing with Andre and cooks up a magnificent seafood salad from freshly caught squid and home

grown veggies. Then she learns the secrets of Asam Laksa.AUSTRALIA English-100 RPT PG Y

2018-08-15 1730 Bizarre Foods: Delicious Destinations Mexico CityMexico City is home to some of the best street food on earth. Andrew Zimmern explores tasty traditions

like barbacoa, chicharrone, and huarache.USA English-100 PG

2018-08-15 1800 The Cook And The Chef OffalWhen ‘offal’ is mentioned most of us think of the internal organs of animals, but the word also refers to

anything that is considered worthless or thrown away.AUSTRALIA English-100 PG

2018-08-15 1830 The Cook And The Chef Moveable Feast, AIt’s the middle of spring and the sunshine and longer days are a great excuse for people to get together and

enjoy good company and good food.AUSTRALIA English-100 PG


MorriceSeasoning Your Wok



2018-08-15 1900 Nigella Bites PinkNigella Lawson takes a nostalgic look back at food we all associate with an idyllic summer: strawberries and

cream. Nigella also cooks unlikely combinations to set taste buds tingling. UNITED KINGDOM English-100 RPT G Y

2018-08-15 1930 Food Paradise Gulf Grubbin'Tropical tranquillity meets Southern hospitality on a food fuelled getaway all along the Gulf Coast. The

coastal eats include grilled Gulf shrimp tacos, beignet sundaes, and monster burritos.USA English-100

2018-08-15 2025 Luke Nguyen's France Luke Nguyen's France Series 1

Bitesize Ep 1

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's

breathtaking scenery and famous cuisine.AUSTRALIA

English-70;

French-30RPT G Y Y

2018-08-15 2030 Rick Stein's Mediterranean Escapes Sicily And PugliaRick Stein continues to enjoy the colours and ambience of Catania's busy fish market. In Puglia, he cooks

peas with onions parma ham and olive oil, then gives his take on a fennel sausage recipe.UNITED KINGDOM English-100 G

2018-08-15 2135 The Chefs' Line ThaiWatch sous chef Bhas from top Sydney Thai restaurant, Long Chim, go up against two passionate home

cooks in a bid to make the best Palm Sugar Pudding.AUSTRALIA English-100 RPT





2018-08-15 2300 Mystery Diners Italian Job, The After a feud between his pizzeria and bakery threatens his business, John contacts Charles Stiles for help. USA English-100 G Y

2018-08-15 2330 Worst Cooks In America Tapas Can't Stop UsThe final 3 celebrity recruits are left to battle it out for a spot in the finale and bragging rights. Which two

recruits will get the opportunity to win $50,000 for the charity of their choice?USA English-100 PG

2018-08-15 2425 Destination Flavour Singapore Bitesize Janice Wong The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. AUSTRALIA English-100 G

2018-08-15 2430 Giada Entertains Potluck PartyGiada De Laurentiis hosts a casual but chic Potluck Party and asks each guest to bring their grandmother's

favourite recipe to share with the group. Giada's own recipes include an American Punch.USA English-100 G






Bitesize Ep 1



English-70;

French-30RPT G Y Y



2018-08-15 2735 Unwrapped 2.0 Melting PotAlfonso Ribeiro serves up a made-in-the-USA, multicultural menu on this episode of Unwrapped 2.0. We'll

travel to a family-run Philadelphia factory for the secrets of an authentic Italian cannoli.USA English-100 G


2018-08-15 2830 Poh & Co. Poh & Co. Series 2 Ep 3Poh goes fishing with Andre and cooks up a magnificent seafood salad from freshly caught squid and home

grown veggies. Then she learns the secrets of Asam Laksa.AUSTRALIA English-100 RPT PG Y









2018-08-16 0630 $40 a Day with Rachael Ray South BeachRachael Ray visits sizzling South Beach. Her day starts with a healthy smoothie, before she tries a Cuban

sandwich and a refreshing popsicle martini.USA English-100 G

2018-08-16 0700 Giada Entertains Potluck PartyGiada De Laurentiis hosts a casual but chic Potluck Party and asks each guest to bring their grandmother's

favourite recipe to share with the group. Giada's own recipes include an American Punch.USA English-100 G






Bitesize Ep 1



English-70;

French-30RPT G Y Y



2018-08-16 1005 Unwrapped 2.0 Melting PotAlfonso Ribeiro serves up a made-in-the-USA, multicultural menu on this episode of Unwrapped 2.0. We'll

travel to a family-run Philadelphia factory for the secrets of an authentic Italian cannoli.USA English-100 G





2018-08-16 1130 Worst Cooks In America Tapas Can't Stop UsThe final 3 celebrity recruits are left to battle it out for a spot in the finale and bragging rights. Which two

recruits will get the opportunity to win $50,000 for the charity of their choice?USA English-100 PG

2018-08-16 1225 Destination Flavour Singapore Bitesize Janice Wong The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. AUSTRALIA English-100 G









2018-08-16 1400 $40 a Day with Rachael Ray Fort Lauderdale, FloridaRachael Ray is on the search for great food, but the catch is, she's only got $40 a day to spend! Today,

Rachael is in Fort Lauderdale. USA English-100 G


2018-08-16 1500 Food Lab By Ben Milbourne Food Lab Series 2 Ep 9 Ben makes a raspberry honeycomb, while Joel discusses what chemical reactions are taking place. AUSTRALIA English-100 G Y

2018-08-16 1530 Giada In Italy Cucina ItalianaGiada De Laurentiis arrives in Italy and heads into Sorrento to stock up on essential Italian ingredients, then

returns home to prepare a light meal.USA English-100 G

2018-08-16 1600 5 Ingredient Fix Race To The Dinner TableClaire has fast and easy dishes for any occasion. On the menu: Turkey Robinson, fluffy mushroom rice, and

tomato-and-tarragon dressing.USA English-100 G

2018-08-16 1630 Secret Meat BusinessSecret Meat Business Series 2

Ep 1

Aussie chef Adrian Richardson generally knows all there is to know about meat - how to choose it, cut it,

cook it and eat it. Today Adrian looks at Beef Wellington.AUSTRALIA English-100 G

2018-08-16 1700 Poh & Co. Poh & Co. Series 2 Ep 4Poh and her bestie Sarah create three unique ice cream flavours and go on a road trip in an attempt to

break into the ice cream business.AUSTRALIA English-100 RPT G Y

2018-08-16 1730 Bizarre Foods: Delicious Destinations WarsawIn Warsaw, the Slavic culture is rich & the hearty food sticks with you through the winter. From pierogi to

zapiekanka to paczki, these are the iconic eats that Poles hold as tradition.USA English-100 G

2018-08-16 1800 The Cook And The Chef ShellfishWhat do you do with Sea Urchin? How do you prepare Abalone? Maggie and Simon answer all the

questions and show us some tricks of the trade.AUSTRALIA English-100 PG

2018-08-16 1830 The Cook And The Chef Cooking With FriendsMaggie and Simon visit a couple of cooking mates and mentors, who have played a part in their

professional and personal lives. Simon catches up with internationally acclaimed Chef Cheong Liew.AUSTRALIA English-100 PG


2018-08-16 1900 Nigella Bites WhiteWith her bag packed with some very special appliances, Nigella Lawson heads to the seaside for a bit of

curry, hotcakes, passion (fruit) and rolls with her guests.UNITED KINGDOM English-100 RPT G Y

2018-08-16 1930 Chopped: Grillmasters Grill Masters: Part OneIn the appetiser round, what will the first four grill masters make for the judges with cookies and yak

steaks? A giant surprise awaits the competitors in the entree basket.USA English-100


Bitesize Ep 2



English-70;

French-30RPT G Y

2018-08-16 2030 24 Hour Restaurant Battle All In The Family BattleA team of brothers battle it out against a mother-daughter duo in this family feud of comforting meals

versus posh plates.USA English-100 PG Y


MorriceNonya Chicken Curry



2018-08-16 2130 The Chefs' Line ThaiWatch head chef Meena Throngkumpola from top Sydney Thai restaurant, Long Chim, go up against this

week’s final home cook, Andrew, in the ultimate David vs Goliath battle.AUSTRALIA English-100 RPT





2018-08-16 2300 Mystery Diners Going To The Dogs Shades Oceanfront contacts Charles Stiles for help uncovering discrepancies. USA English-100 G Y

2018-08-16 2330 Worst Cooks In America Final Food FightMentors Anne and Rachael take the final two celebrity recruits to a professional kitchen for their last

challenge: cook a refined three-course menu for a panel of culinary experts.USA English-100 PG Y

2018-08-16 2425 Duff Goldman In Australia Duff Goldman In AustraliaFood Network's favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating

challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia.AUSTRALIA English-100 G

2018-08-16 2430 Giada Entertains 2nd Annual Film Festival PartyGiada De Laurentiis hosts her second annual Film Festival Party and invites her guests to make their own

short films. She pulls out all the stops with a Hollywood-themed room and easy-to-eat menu.USA English-100 G






Bitesize Ep 2



English-70;

French-30RPT G Y







2018-08-16 2730 Unwrapped 2.0 Movie MunchiesIt is movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like

Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth.USA English-100 G


2018-08-16 2830 Poh & Co. Poh & Co. Series 2 Ep 4Poh and her bestie Sarah create three unique ice cream flavours and go on a road trip in an attempt to

break into the ice cream business.AUSTRALIA English-100 RPT G Y




Ep 1





2018-08-17 0630 $40 a Day with Rachael Ray Fort Lauderdale, FloridaRachael Ray is on the search for great food, but the catch is, she's only got $40 a day to spend! Today,

Rachael is in Fort Lauderdale. USA English-100 G

2018-08-17 0700 Giada Entertains 2nd Annual Film Festival PartyGiada De Laurentiis hosts her second annual Film Festival Party and invites her guests to make their own

short films. She pulls out all the stops with a Hollywood-themed room and easy-to-eat menu.USA English-100 G






Bitesize Ep 2



English-70;

French-30RPT G Y







2018-08-17 1000 Unwrapped 2.0 Movie MunchiesIt is movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like

Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth.USA English-100 G





2018-08-17 1130 Worst Cooks In America Final Food FightMentors Anne and Rachael take the final two celebrity recruits to a professional kitchen for their last

challenge: cook a refined three-course menu for a panel of culinary experts.USA English-100 PG Y

2018-08-17 1225 Duff Goldman In Australia Duff Goldman In AustraliaFood Network's favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating

challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia.AUSTRALIA English-100 G






Ep 1



2018-08-17 1400 $40 a Day with Rachael Ray San Juan, Puerto RicoRachael Ray visits San Juan, the capital city of Puerto Rico. She sightsees in the historic old city and tours

the Casa Bacardi Visitor's Centre.USA English-100 G


2018-08-17 1500 Food Lab By Ben Milbourne Food Lab Series 2 Ep 10 Ben and Joel turn their favourite breakfast cocktail into the perfect summer pasta dish. AUSTRALIA English-100 G Y

2018-08-17 1530 Giada In Italy Wine And Antipasti Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes. USA English-100 G Y

2018-08-17 1600 5 Ingredient Fix On The LakeClaire brings all of her childhood lakeside favourites into the kitchen. On the menu: sauteed trout in lemon-

chive butter, plus celery and mushroom salad.USA English-100 G


Ep 2

This episode, chef Adrian Richardson pays homage to his time spent as a child in Malaysia, preparing

succulent Kelantan-style grilled chicken.AUSTRALIA English-100 G

2018-08-17 1700 Poh & Co. Poh & Co. Series 2 Ep 5With their business expanding, Poh and Jono's lives are about to get seriously hectic. They seek some

serenity in a motorhome and head out back to the magnificent Flinders Ranges. AUSTRALIA English-100 RPT G Y Y

2018-08-17 1730 Bizarre Foods: Delicious Destinations DublinIn a city celebrated for its beloved beverages, Ireland's food doesn't dissapoint. Edible Irish icons range

from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness.USA English-100 G

2018-08-17 1800 The Cook And The Chef Bush TuckerSimon kicks the show off by sharing his thoughts about the experience of moving out to Australia from

England as a youngster, looking out at the harsh Australian landscape.AUSTRALIA English-100 PG

2018-08-17 1830 The Cook And The Chef Bbq PartyThe warm spring days in the Barossa Valley are perfect for a barbecue and this week Maggie and Simon

make the most of the weather to turn on the gas and start sizzling some of their favourites.AUSTRALIA English-100 PG

2018-08-17 1855 Lyndey Milan's Taste Of IrelandConnemara Lamb And Sausage

Making

Contrary to the popular stereotype, Lyndey shows that there's more to Irish food than potatoes as she

unearths a bounty of fabulous local produce and traditional recipes.AUSTRALIA English-100 G

2018-08-17 1900 Nigella Bites RedIt may be getting cool outside but the summer heat is still coming from Nigella Lawson's kitchen. Today,

Nigella looks at some ingredients that can keep the temperature high.UNITED KINGDOM English-100 RPT G Y

2018-08-17 1930 Heston's Great British Food PuddingsHeston takes on the classic British pudding, making one that looks like a hot dog, another involving a cow's

udder, a Victorian sponge, and some custard with nice lumps for a change.UNITED KINGDOM English-100 RPT G Y


Bitesize Ep 3



English-70;

French-30RPT G Y

2018-08-17 2030 Food: Fact Or Fiction Some Like It HotMichael McKean cranks up the heat on food myths, discovering who invented chili, if hot wings bond

people closer together, and if spicy is just in our heads.USA English-100 G

2018-08-17 2100 Food: Fact Or Fiction Hole In OneMichael McKean shares the 'hole' story of everyone's favourite middle-missing baked goods. See if donuts

helped bring about the end of the First World War, and the secret to New York bagels.USA English-100 G


Morrice

Apple Cake And Walnut

Praline



2018-08-17 2130 The Chefs' Line ThaiJudge Melissa Leong takes us inside the kitchen of top Thai restaurant, Long Chim. Melissa and the chefs’

line will reminisce about the week and delve into some delicious new dishes.AUSTRALIA English-100 RPT





2018-08-17 2300 Mystery Diners Cocktail FailFearing that a rivalry between her bartenders is the cause of missing alcohol, Sarra, owner of The Compass

in Carlsbad, CA, asks Charles Stiles to investigate.USA English-100 G Y

2018-08-17 2330 Worst Cooks In America Celebrity Dish-AstersThe new cast of celebrity recruits quickly learn that Boot Camp is no walk down the red carpet. To assess

everyone's skill, Anne and Rachael have the celebrities cook using some unique ingredients.USA English-100 PG

2018-08-17 2425 Food Safari Earth Bitesize - NowruzFood Safari Earth Bitesize -

Nowruz

Maeve heads to Ryde, in Sydney's west, to explore its Persian community. She joins a family in preparing

for Nowruz, a traditional festive that celebrates life and love.AUSTRALIA English-100 G

2018-08-17 2430 Giada Entertains Big Game Bar HopInstead of going to a bar to watch the big football game, Giada De Laurentiis invites everyone over to her

place for her version of a bar hop. Giada's menu includes Mediterranean Chili Chicken Wings.USA English-100 G






Bitesize Ep 3



English-70;

French-30RPT G Y





2018-08-17 2730 Unwrapped 2.0 Barbecue SidesAlfonso Ribeiro puts together the perfect backyard barbecue, including Mrs Freshley's delicious cupcakes,

Mrs Fisher's perfectly-salted rippled chips, and Mayfield Dairy's creamy banana ice cream. USA English-100 G



2018-08-17 2830 Poh & Co. Poh & Co. Series 2 Ep 5With their business expanding, Poh and Jono's lives are about to get seriously hectic. They seek some

serenity in a motorhome and head out back to the magnificent Flinders Ranges. AUSTRALIA English-100 RPT G Y Y




Ep 2



2018-08-18 0600 Giada In Italy Wine And Antipasti Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes. USA English-100 G Y

2018-08-18 0630 $40 a Day with Rachael Ray San Juan, Puerto RicoRachael Ray visits San Juan, the capital city of Puerto Rico. She sightsees in the historic old city and tours

the Casa Bacardi Visitor's Centre.USA English-100 G








Bitesize Ep 3



English-70;

French-30RPT G Y











2018-08-18 1130 Worst Cooks In America Celebrity Dish-AstersThe new cast of celebrity recruits quickly learn that Boot Camp is no walk down the red carpet. To assess

everyone's skill, Anne and Rachael have the celebrities cook using some unique ingredients.USA English-100 PG

2018-08-18 1225 Food Safari Earth Bitesize - NowruzFood Safari Earth Bitesize -

Nowruz

Maeve heads to Ryde, in Sydney's west, to explore its Persian community. She joins a family in preparing

for Nowruz, a traditional festive that celebrates life and love.AUSTRALIA English-100 G

2018-08-18 1230 Giada In Italy Wine And Antipasti Giada hosts a wine and appetiser party, creating bite-sized versions of popular Southern Italian dishes. USA English-100 G Y




Ep 2










Bitesize Ep 3



English-70;

French-30RPT G Y







2018-08-18 1730 Mystery Diners What A DragAfter hearing complaints from his cross-dressing customers that the weekly quiz night is rigged, Bob, the

owner of Venture Inn in Philadelphia, suspects his manager is responsible.USA English-100 PG Y

2018-08-18 1755 Mystery Diners Three's A CrowdMarvin, the owner of Falls Taproom in Philadelphia, contacts Charles Stiles to help investigate an ongoing

feud between his girlfriend-slash-manager and best friend-slash-customer.USA English-100 PG Y

2018-08-18 1820 Mystery Diners Fired UpFearing that his staff is pranking customers with the restaurant's mouth burning 'Devil's XXX' hot sauce, Ken

asks Charles Stiles to investigate.USA English-100 G Y

2018-08-18 1845 Mystery Diners Tastes Like ChickenAfter hearing rumours that customers are being served meat at his vegan restaurant, Mitch contacts

Charles Stiles for help.USA English-100 G Y

2018-08-18 1915Destination Flavour Down Under

Bitesize

Destination Flavour Down

Under Series 1 Bitesize Ep 5

Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through

Australia and New Zealand.AUSTRALIA English-100 RPT G Y

2018-08-18 1925 Best Thing I Ever Ate Bitesize Asia Singapore - Damian D'silvaFood stars and celebrities talk about some of the best meals they've ever eaten. Damian D'Silva chooses

braised pork knuckle from New Urban Seafood, Singapore.SINGAPORE English-100 G

2018-08-18 1930Luke Nguyen's Memories Of The

Mekong

Luke Nguyen's Memories Of

The Mekong Series 1 Ep 1

This two-part series features celebrated chef Luke Nguyen as he recalls the most memorable moments and

the best culinary discoveries from his journey through the Greater Mekong. AUSTRALIA

English-92;

Burmese-2;

Lao-2;

Mandarin-2;

Thai-2

RPT G Y Y

2018-08-18 2030 Andrew Zimmern's Driven By Food LondonThree hackney cabbies show Andrew Zimmern their favourite local spots in London: a cabbie diner near

Buckingham Palace; a pub that's been open since 1860; and Wimbledon Stadium.USA English-100 PG Y




nation of Turkey.AUSTRALIA English-100 RPT G Y Y

2018-08-18 2130 Carnivore Chronicles Meat Is Still AwesomeAdam goes to Ben's Chili Bowl in DC; a legendary gyro stand in Cleveland; and Pappy Smokehouse, home to

some of the best ribs in all of St Louis.USA English-100 G

2018-08-18 2200 Carnivore Chronicles Magnificence Of MeatinessAdam goes on a dining adventure in Denver, heads to Salt Lake City for a signature burger, and travels to

rub rib Mecca in Memphis.USA English-100 G

2018-08-18 2225 Best Thing I Ever Ate Bitesize Guy Fieri - Fried Chicken What is Guy Fieri's favourite thing to eat with his hands? Uncle Lou's fried chicken in Memphis, Tennessee. USA English-100 G

2018-08-18 2230 Man Fire Food All You Can FeastRoger goes to Llano Seco Ranch in Chico, California, where he and Charlie Thieriot slow roast a 30-pound

porchetta.USA English-100 G

2018-08-18 2300 Man Fire Food Salt And The Sea, TheIn Oregon, Roger learns how to smoke sea salt, and then meets with Portland-based chef Carlo Lamagna.

They stuff a 20-pound halibut with lemon & herbs, & roast it over a wood-burning fire.USA English-100 G

2018-08-18 2325 Real Food Adventures Morocco Eat your way around the world with this series of quick and easy global recipes. AUSTRALIA English-100 G

2018-08-18 2330 Wonderful Indonesia Flavours Tomohon - Flower CityKnown as flower city, Marinka and Darren Robertson navigate organic farms and traditional markets to

discover the exquisite simplicity of Minahasa food.USA English-100 G Y

2018-08-18 2400 Wonderful Indonesia Flavours Solo - Heritage CityRin Rin and Tobie Puttock dive into the old world charm of Solo. By unpeeling layers of Dutch and Javanese

traditions they discover two dishes withstanding the sands of time in this heritage city.USA English-100 G Y

2018-08-18 2425 Lyndey And Herbie's Moveable Feast Fish Curry Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises. AUSTRALIA English-100 G

2018-08-18 2430 Mystery Diners What A DragAfter hearing complaints from his cross-dressing customers that the weekly quiz night is rigged, Bob, the

owner of Venture Inn in Philadelphia, suspects his manager is responsible.USA English-100 PG Y

2018-08-18 2500 Mystery Diners Three's A CrowdMarvin, the owner of Falls Taproom in Philadelphia, contacts Charles Stiles to help investigate an ongoing

feud between his girlfriend-slash-manager and best friend-slash-customer.USA English-100 PG Y

2018-08-18 2530 Mystery Diners Fired UpFearing that his staff is pranking customers with the restaurant's mouth burning 'Devil's XXX' hot sauce, Ken

asks Charles Stiles to investigate.USA English-100 G Y

2018-08-18 2600 Mystery Diners Tastes Like ChickenAfter hearing rumours that customers are being served meat at his vegan restaurant, Mitch contacts

Charles Stiles for help.USA English-100 G Y

2018-08-18 2630Luke Nguyen's Memories Of The

Mekong

Luke Nguyen's Memories Of

The Mekong Series 1 Ep 1

This two-part series features celebrated chef Luke Nguyen as he recalls the most memorable moments and

the best culinary discoveries from his journey through the Greater Mekong. AUSTRALIA

English-92;

Burmese-2;

Lao-2;

Mandarin-2;

Thai-2

RPT G Y Y

2018-08-18 2730 Andrew Zimmern's Driven By Food LondonThree hackney cabbies show Andrew Zimmern their favourite local spots in London: a cabbie diner near

Buckingham Palace; a pub that's been open since 1860; and Wimbledon Stadium.USA English-100 PG Y




nation of Turkey.AUSTRALIA English-100 RPT G Y Y

2018-08-18 2830 Carnivore Chronicles Meat Is Still AwesomeAdam goes to Ben's Chili Bowl in DC; a legendary gyro stand in Cleveland; and Pappy Smokehouse, home to

some of the best ribs in all of St Louis.USA English-100 G

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