indian cuisine
TRANSCRIPT
Indian Cuisine
By: Kseniya BulatovaMGKTS2014-1
Plus 8 Traditional Indian Foods That Will Change Your
Life Forever
• Indian food reflects a perfect blend of various cultures and ages.
• Food in India has been influenced by various civilizations, which have contributed their share in its overall development and the present form.
• Spices are used generously.• Every spice carries some or the other
nutritional as well as medicinal properties.
1. BIRYANI
What It Is: An aromatic rice dish cooked with several spices, notably saffron, and a protein that’s been marinated.
2. MOMOS
What It Is: A variation on the traditional dimsum, native to the North Eastern states that border Nepal (where the dish originated), eaten with a fiery red chutney.
3. IDLI
What It Is: A heavy South Indian breakfast food. A fermented batter of ground rice and lentils, steamed in little circular
moulds.
5. JALEBI
What It Is: A wheat flour batter deep fried in coil-shapes and soaked in sugar syrup, served
hot.
7. VADA
What It Is: A South Indian snack staple made of a lentil or flour batter fried into a doughnut shape.