INDIAN SPICES AND HERBSINDIAN

SPICES

AND

HERBS

FENNEL SEED,ANISEED (SAUNFF )

ASAFOETIDA (HING)

BASIL (TULSI)

BAY LEAF(TEZ PATTA)

BLACK CUMIN SEED(SAHI JEERA)

PEPPERCORN,BLACK PEPPER (KALI MIRCH)

GREEN CARDAMON(HARI ELAICHI)

BLACK CARDAMON(KALI ELAICHI)

CINNAMON (DAALCHINI)

CLOVE (LAUNG)

CORRIANDER SEEDS(DHANIA)

CUMIN SEED(JEERA)

FENUGREEK (METHI)

DRY GINGER(SOATH)

GINGER(AADI)

GARLIC (LAHSOON)

WATER MELON SEED (MAGHAJ)

NIGELLA SEED (KALONJI)

NUTMEG (JAIPHAL)

MACE (JAIPHAL)

POPPY SEEDS (KHUS KHUS)

SESAME SEED (TIL)

TURMERIC (HALDI)

SAFFRON (KESAR)

RED CHILLI (LAL MIRCH)

MINT ( PUDINA)

CURRY LEAVES (KADHI PATTA)