Sula Vineyards is at the forefront of the Indian Wine revolution. Our award-winning Indian Wines are available in the best hotels &

restaurants worldwide. Firmly committed to remaining at the forefront of Indian wines, Sula continues to experiment with new varietals, engage

in sustainable agriculture, support the local rural economy, and, of course, make wines of outstanding quality and superb value.

Sula Vineyards Brut TropicaleOur first Blanc de Noirs

Covered in paisley in riotous tropical colours, the limited edition Brut Tropicale is a Blanc de Noirs, a white Méthode Champenoise sparkler made from premium black grapes including Pinot Noir.

The paisley motif – symbolic of life and eternity – has been interpreted and adopted as an auspicious motif for special occasions in India for centuries.

The sparkling wine is fresh, fruity and very palatable indeed.

Origin: Nashik, India. Alcohol: 12%v/v.

• A blend of 70% reds and 30% whites, wherein Pinot Noir is major, followed by Syrah and some Chenin and Chardonnay adding to the complexity and richness.

• Bottle aged on its lees for 18 months• This beautiful pale-coral bubbly bursts of passion

fruit and peachy aromas, with a prolonged finish of red berries on the palate.

• Serve well chilled. 43-46 F.

Food Pairing: • Curries• Barbeque Tandoori Preparations• Creamy Cheese’s Brie • Camembert.