industrial de alimentos, s.a. diastrina®...nov 17, 2018 · industrial de alimentos, s.a....
TRANSCRIPT
Industrial de Alimentos, S.A.
DEFINITION:
DIASTRINA® is a flour from beige to brown color, obtained from malted barley grinding which
contains enzymatic activity useful in the bakery industry, can be sanitized by irradiation process to
improve microbiological control.
BENEFITS:
DIASTRINA® helps the productions of simple sugars of easy digested from the hydrolysis of starch,
due to its content of enzymes, it provides dietary fiber, proteins and minerals in natural way.
APPLICATIONS AND FUNCTIONALITY:
Due to its enzymatic content of amylases and proteases DIASTRINA® (diastatic malt flour) improves
the texture, flavor, color and properties in the dough of the baking and biscuit industry, improving
to increase bread volume and improving the sensory characteristics of bread
TYPES:
The diastatic malt flour DIASTRINA®, is available in presentation of 25 and 40 kg sanitized by irradi-ation process or without sanitization.
DIASTRINA®
NUTRIMENTAL INFORMATION*
Serving size: 100 g (g/100g)
Amount per serving.
Kcal 375.60 Kcal from fat 14.4
g/100 g
Total fat 1.6
Saturated fat 0.00
Trans fat 0.00
Cholesterol (mg/100 g) 0.00
Calcium (mg/100 g) 10.00
Iron (mg/100 g) 10.00
Sodium (mg/100 g) 12.00
Total carbohydrates 78.30
Sugars 0.05
Total fiber 2.00
Protein 12.00
Kcal per gram:
*Fat 9 *Carbohydrates 4 *Protein 4
PHYSICOCHEMICAL
Moisture (%) Max. 8.00
Diastatic activity (°Lintner) Min. 165.00
Alpha amylase (U.D.) Min. 45.00
Protein (Nx6.25)(%D.B.) Min. 9.50
Ash (% D.B.) 2.0-2.5
Granulometry (particle size):
Through US 80 mesh (%) Min. 80.00
CERTIFICATIONS:
MICROBIOLOGY**
Standard plate count SPC
(CFU/g) Max. 10,000
Coliforms (Plate count) (CFU/g) Max. 10.00
Molds (CFU/g) Max. 100
Yeast (CFU/g) Max. 100
Salmonella sp (CFU/25g) Negative
E. coli (CFU/g) Negative
** Only sanitized product.
*“The nutritional information is given to the best of our knowledge. It is the result of typical values and do not represent a specification”.
Contact: Poniente 146 No.789 Col. Industrial Vallejo 02300 Mexico City. Phones: +52(55)5567-4022, +52(55)5587-3163. E-mail: [email protected]