infancy report
TRANSCRIPT
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1. Rapid physical growth and
development
2. Total body fat increases rapidly duringthe first 9 months of life, after which the
rate tapers off till the end of childhood.
3. The newborn infant has a functionalbut physiologically immature kidney
that gradually increases in size and
capacity to concentrate.
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4. The stomach capacity of infants
increases from 20-30 ml @ birth to 200ml by one year of age.
5. Fat absorption varies.
6. The bile-stimulated lipase in humanmilk hydrolyzes triglycerides into fatty
acids and glycerol.
7. The enzymes that digestdisaccharides reach adult levels by 28-
32 weeks of gestation.
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1. Provide nutritional base rapid
growth and development of the
child during the first year of life.
2. Establish the foundation forgood food habits and attitudes.
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a. Has physiologic and psychologic value
for mother and infant
b. Meets nutrients of early needs months
c. Provides immunity factor and reduces
chances for infection
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a. Formula designed to match nutritional
ratio of breast milk composition, water
dilution to reduce protein and mineral
concentration, added CHO to increase
energy value
b. May meet needs of working mother
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c. Must be prepared under clean
conditions and sterilized to
prevent contamination
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- Calorie requirement is
HIGH
- N
eeds increase frommonth to month
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At birth- 350-500 calories
In 1 year-
800-12
00calories
2nd to the 7th month- 120
cal/kg
7th to 12th month- 100 cal/kg
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Avg. requirement for growth in
the 1st year
- 500 calories/ pound
2/3- needs being supplied by milk
1/3- by the added CHO
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0 to 6 months- 1.5 to 2.5 g of
CHO/kg
6 to 12 months- 1.5 to 2 g/kg
1 oz of cows milk/lbs= 1.5 g of
CHON/ lbs= 1/10 of body wt.
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required for
biological processes, and not
those that only act as fuel.
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"linoleic"
comes from
the Greek word linon (flax). Ol
eic means "of, relating to, or
derived from oil or olive" or
"of or relating to oleic acid"
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polyunsaturated fatty acid that ispresent in the phospholipidsofmembranes of the body's cells, and isabundant in the brain, muscles, liver.
a. Muscle growth
b. Brain
c. Bodybuilding supplement
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Vegetable oil
CornSoybean
Cottonseed oils
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1/10 oz/lb of body wt. = 1 oz/10
oz of milk= 1% of the body weight
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-all minerals an vitamins are required
proportionately greater amounts by infant
During the 2st four months a liberalstatus of iron of the healthy infant may
suffice for the rapidly expanding blood
circulation, but thereafter, specialemphasis must be placed o the inclusion
of iron-rich food lest anemia will result.
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VITAMIN B6 (pyridoxine)
-essential in the diet of human
-pyridoxine deficiency may result ina syndrome characterizedprimarily by convulsions
- 60 and 100 micrograms-minimum daily requirement ofthis vitamin
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Infants given a daily dose of 2000 IU of
V
itamin D achieve less growth thaninfants receiving 135 IU and far less than
those given 400 IU.
Any normal infant ingesting 18 oz ofcows milk, or a comparable amount in a
bottle-fed milk food, or its equivalent of
human milk (24 oz), receives allV
itaminA & all Vitamin B fractions (including
Vitamin B12) needed for optimum
growth.
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-25 oz/lbs of body weight- daily fluid
needs of infant
-water balanced is MORE disturbedthan that of the adult
-requirement for water varies from 10-15% of the body wt, or 1 to 2
oz/lb of body wt.
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1. Beware of baby dinners orcreamed products that contain
nutritionally incompleterefined starches.
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2. Drain off the syrup from canned
fruits before serving.
3. Watch the no. of egg yolks thechild consumes per day. Three
or four is plenty.
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4. If the doctor says its okay,
give him 2% LFM instead
of whole milk. It contains
substantially less fat.
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a. Banana (especially ripe latundan,
at first), ripe papaya, mango, tiesa.Provide a variety of nutrients for
good health. Papaya, mango, and
other citrus fruits like dalanghita are
good sources ofVitamin C which
your baby needs to keep gums
healthy, prevent easy bruising and
help the body fight infection.
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b. Eggs, fish, meat, liver, munggo,
soybeans, garbanzos, peanuts
are good body builders that will
make help your baby grow fasterand healthier, build a strong
muscles, keep blood healthy, and
give body heat.
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c. Green leafy and yellow veggies
like kamote tops, kangkong,
malunggay, petsay, carrot and
squash contain vitamins andminerals that the body needs for
good eyesight, clear skin, glossy
hair, good growth, and to keep
colds away.
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d. Other veggies like: abitsuwelas,
sitaw, potatoes have added vitaminsand minerals that promote growth
and make the body fit.
e. Include also cereals like oatmeal,
biscuits, and boiled root crops likemashed kamote, gabi, etc. for more
energy.
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1. After his 3rd month birthday, test the
readiness of your baby to accept new
foods by placing a teaspoon betweenhis lips.
a. If he tends to close his lips or push theteaspoon away continually, then he is
not ready. Avoid forcing him to eat.
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b. But if he accepts the food from
a teaspoon give liquid or semi-liquid food first. Begin with thin
lugaw, move on to thicker lugaw,and then add step-by-step
mashed, chopped and thinly
sliced food as your baby growsolder.
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2. Start any new food with
teaspoon on the first day and add asyour baby takes to the new taste.
3. Never start two (2) new foods at
the same time. Let the baby get
used to a new food about two (2) orthree (3) days before trying him out
on new one.
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4. Show pleasure when giving new
food. This will help him like avariety of food.
5. Give water between feeds to
provide enough liquid to remove
waste from his body and to help
regulate the body functions.
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6. At and bout 7 months of age, teach
your baby to drink water and otherliquids from a cup. By using a teaspoon
and later a cup, you can avoid the use of
feeding bottle which is often the sourceof a babys infection.
7. Give finely chopped foods when yourbaby starts teething. Biskotso or any
hard toast is also good at this time.
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9. Handle babys food properly.
a. Wash hand with soap and clean waterbefore handling babys foods.
b. Dirty fingernails carry germs and eggs
of worms which can cause worminfestation.
c. Use clean utensils and keep food away
from flies and insects.
d. Both liquids and cook food thoroughly.
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8. Offer bland foods to your baby.
a. Highly salted foods may injurehis kidneys.
b.Too much sugar and sweets maydevelop in the baby a strong
liking for these foods which may
lead to tooth decay and obesity.
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10. Feed baby with only freshly-cooked
foods or fruits freshly-peeled. Avoidgiving left-over foods to babies.
11. If necessary, divide the
recommended amount of
supplementary foods listed on nextpage, into several feedings during
this day.
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