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Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

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Page 1: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

Infection Prevention and Control

LaShawn Scott, RN, MSN/Ed

Infection Preventionist

University of Louisville Hospital

Page 2: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

• No disclosures

Page 3: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

Ignaz Semmelweis 1818-1865

• Used epidemiologic approach withpuerperal sepsis

• In 1847, developed and tested hishypothesis on hand washing

• His theory was not accepted bypeers

• Spent last years in asylum andsubsequently died of infection

Page 4: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

Persons at high risk for infection

• Elderly/very young

• Chronic diseases

• Immunocompromised patients

• Invasive procedures

• Hospitalization

Risk Factors

Page 5: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

Hand Hygiene

Page 6: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

• Alcohol Based Hand Rub:

– Primary hand hygiene agent

– Use multiple times between washingwith soap and water

– Located throughout the facility

• Soap and Water MUST be used:

– Before and after eating

– When your hands are visibly soiled(or contaminated with blood or body fluids)

– When caring for a patient with C.diff or diarrhea

– After personal toilet use

Hand Hygiene

Page 7: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

• Use facility-provided hand lotion

• Keep natural nail tips neatly groomed and trimmed to ¼ inch in length

• No artificial nails

Hand Hygiene

Page 8: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

• Gloves

– Perform hand hygiene before and after

– Change between tasks (clean vs dirty)

– Do NOT reuse

• Gloves are NOT to be routinelyworn outside of rooms

• Gloves are NOT a substitutefor hand hygiene!

Personal Protective Equipment

Page 9: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

• Gown

• Mask (surgical), N-95 respirator(for Airborne), PAPR

• Goggles or safety glasses

• Face shields

• Other PPE for specific jobs include hard hats, special shoes, aprons

PPE

Page 10: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

• MDROs: organisms that are resistant to one or more classes ofantibiotics, limiting options for treatment

• MDRO infections increase the mortality, length of stay and cost forpatients

• Examples: MRSA, VRE, CRE, ESBL

Multi Drug Resistant Organsims

Page 11: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

• Protect yourself!!!

– Use standard precautions

– Perform hand hygiene

– Personal Protective Equipment (PPE)

– Clean reusable and high touch items

Precautions

Page 12: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

• Prevents direct and indirect contact transmission

• Physical transfer (direct or indirect) of organisms can occur

• During patient contact (turning, bathing, etc.)

• Contact with the environment

• Requires gown and gloves and private room

Contact Isolation

Page 13: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

• Prevents transmission via droplets from the patient when they cough,sneeze, talk and/or undergo certain procedures

• Place a surgical mask on patients when traveling outside of theirroom

• Droplets can travel 3 to 6 feet

• Requires private area with door

• Wear a surgical mask and gloves

• Eye protection/gowns per facility policy

Droplet Precautions

Page 14: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

• Prevents transmission through airborne particles

• Negative pressure roomCheck monitor on wall & keep the door closed

• Wear a fit-tested N-95 respirator prior to entering the room

• When transport is necessary, place surgical mask on patient.

Airborne Precautions

Page 15: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

• Cleaning: mechanical removal of dirt or foreign materials

• Disinfection: elimination or destruction of almost everything on asurface or item

• Clean all reusable equipment between each use and when visiblysoiled with an EPA registered disinfectant

• Clean visible blood or body fluids immediately

• Follow manufacturer’srecommendations

• Storage: Clean vs Dirty

• Use appropriate PPE

Cleaning and Disinfecting Environment

Page 16: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

• Blood-borne Pathogens Standard requires:

– Personal Protective Equipment (PPE)

– Sharps safety products

– Appropriate handling of medical waste and sharps containers

– Provide Hepatitis B immunizations

– Education and bloodborne pathogens exposure control plan tominimize or eliminate workers’ exposure to blood or otherpotentially infectious materials

• OSHA exposure logs and Employee Health Records

– Confidential records maintained in secure location for duration ofemployment plus 30 years

Occupational Safety and HealthAdministration (OSHA)

Page 17: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

• Use aseptic technique when handling medications

• Syringes and needles are sterile, single-patient use items

• Do not administer medications from a syringe to multiple patientseven if the needle is changed

• Administer topical, spray or drops in a manner to prevent cross-contamination

Safe Injection Practices

Page 18: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

• Sharps Safety

– Safety device

– Proper disposal

– Do not bend or break needles or sharp items

– Do not overfill sharps container

Sharp Safety

Page 19: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

• Any item that is saturated or caked with blood or other potentiallyinfectious materials:

– Label containers

– Waste is covered, separated, and secured

– Used sharps are properly disposed of

– Lab specimens are properly stored

Infectious Medical Waste

Page 20: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

• Soiled linen:

– Handle as little as possible

– Keep off the floor

– Place in designated containers

– Stored separately from clean linen

• Clean linen should be covered during storage and transport

Linen

Page 21: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

• If you have any exposure such as a needle stick, use WIN:

– Wash the exposed area immediately with soap and water.

– Identify the source of the exposure.

– Notify your supervisor immediately.

• DO NOT WAIT!

• Know your risk

– HBV positive needle stick exposure: 6-30%

– HCV positive needle stick exposure: approximately 1.8%

– HIV exposure from a needle stick: 0.3% or 1 in 300

Bloodborne Pathogen Exposure

Page 22: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

• Immunizations and certain tests may be offered FREE

– Tuberculosis skin test (TST) or T-SPOT

– Hepatitis B vaccine

– Measles, Mumps and Rubella (MMR)

– Varicella (chickenpox) screening

– Influenza

– Tdap

Healthcare Provider

Page 23: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital

What we can do

Page 24: Infection Prevention and Control - c.ymcdn.comc.ymcdn.com/sites/ · Infection Prevention and Control LaShawn Scott, RN, MSN/Ed Infection Preventionist University of Louisville Hospital