ingredients chocolate slab€¦ · shards of this slab make a great gift if you can resist keeping...

1
15 mins, plus 2 hrs chilling 10 mins Serves 6-8 600g (1lb 5oz) milk chocolate, broken into pieces selection of chopped nuts, dried fruit, or freeze dried raspberries 200g (7oz) white chocolate, broken into pieces Ingredients Lightly brush a 33x23cm (13x9in) baking tray or shallow tin with oil, then line with baking paper. Melt the white chocolate as before, then pour small amounts into the tin and make sw atter with you sired topping n leave to se he fridge for out 2 hours. Place the milk chocolate in a large heatproof bowl over a pan of simmering water. Melt the chocolate, stirring as you go. 1 4 5 Pour the melted chocolate into the tin, tipping it from side to side to fill the corners. 3 2 Content from: Cooking Step By Step Available now Try different fruit, nuts, or sweets in your chocolate slab to make things even more exciting! Suitable for 5–9 years

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Page 1: Ingredients Chocolate slab€¦ · Shards of this slab make a great gift if you can resist keeping it for yourself! Chocolate slab Chopped pistachio 15 mins, plus 2 hrs chilling 10

What’s better than chocolateWhat’s better than chocolateWhat’s better than chocolate? A slab

of chocolate with nuts and berries. of chocolate with nuts and berries. of chocolate with nuts and berries.

Shards of this slab make a great gift if Shards of this slab make a great gift if Shards of this slab make a great gift if

you can resist keeping it for yourself!you can resist keeping it for yourself!you can resist keeping it for yourself!

Chocolate slabChocolate slabChocolate slabChocolate slab

Chopped Chopped pistachiopistachiopistachiopistachiopistachio

15 mins, plus 2 hrs chilling

10 mins Serves 6-8

Snap into Snap into little shards.

little shards.

600g (1lb 5oz) milk chocolate, broken into pieces

selection of chopped nuts, dried fruit, or freeze dried raspberries

200g (7oz) white chocolate, broken into pieces

Ingredients

LightlyLightlyLightly brush a 33x23cm (13x9in) brush a 33x23cm (13x9in) brush a 33x23cm (13x9in) brush a 33x23cm (13x9in) brush a 33x23cm (13x9in) brush a 33x23cm (13x9in) baking tray or shallow tin with oil,

then line with baking paper.

Melt the white chocolate as before, then the white chocolate as before, then

pour small amounts into the tin and make pour small amounts into the tin and make

swirly patterns with a cocktail stick.swirly patterns with a cocktail stick.swirly patterns with a cocktail stick.

ScatterScatterScatter with your with your with your desired toppings,desired toppings, desired toppings, desired toppings, desired toppings, then leave to setthen leave to set then leave to set then leave to set then leave to set in the fridge for in the fridge for in the fridge for about 2 hours.about 2 hours.about 2 hours.

Place the milk chocolate in a large heatproof bowl over a pan of simmering water. Melt the chocolate, stirring as you go.

1

4

5

PourPour the melted chocolate into the tin, the melted chocolate into the tin, tipping it from side to side to fill the corners.

3

2

Content from: Cooking Step By Step Available now

Try different fruit, nuts, or sweets in your chocolate slab to make things even more exciting! Suitable for 5–9 years