ingredients for a sidecar cocktail
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Ingredients for a Sidecar cocktail
y Cognacy Cointreauy Lemon Juice
Quantities for one drink:
y 2 oz Cognacy 1/2 oz Cointreauy 1 oz Lemon Juice
Blending Instructions:
y In a shaker half-filled with ice cubes, combine all of the ingredientsy Shake welly S
train into a cocktail glass
Ingredients for a Bloody Mary old fashioned glass
y Vodkay Tomato Juicey Lemon Juicey Worcestershire Saucey Tabasco Saucey Lime
Quantities for one drink:
y 1 1/2 oz Vodkay 3 oz Tomato Juicey 1 Dash Lemon Juicey 1/2 tsp Worcestershire Saucey 2-3 Drops Tabasco Saucey 1 Wedge Lime
Blending Instructions:
y Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glassover ice cubes
y Add salt and pepper to
Add the wedge of lime and serve
Ingredients for a Pina Colada #1 collins
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y Light Rumy Coconut Milk y Pineapple Juicey Crushed Ice
Quantities for one drink:
y 3 oz Light Rumy 3 T blsp Coconut Milk y 3 T blsp Pineapple Juicey Crushed Ice
Blending Instructions:
y Put all ingredients into an electric blender with 2 cups of crushed icey Blend at a high speed for a short length of timey S
train into a collins glass and serve with a straw
Ingredients for a Fruit Sangria pitcher
y Red Winey Triple Secy Brandyy Orangey Lemony Peachy Cherriesy
ClubS
oday Sugar Syrupy Ice
Quantities for one drink:
y 1 L Red Winey 2 oz Triple Secy 4 oz Brandyy Juice of 1 Orangey Juice of 1 Lemony 1
P
eachy 10-20 Cherriesy 1 Bottle Club Soday 6 oz Sugar Syrupy Ice Cubes
Ingredients for a Margarita cocktail glass
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y Tequilay Triple Secy Lime Juicey Salt
Quantities for one drink:
y 1 1/2 oz Tequilay 1/2 oz Triple Secy 1 oz Lime Juicey Salt
Blending Instructions:
y Rub rim of cocktail glass with lime juice, dip rim in salty Shake all ingredients with ice, strain into the salt-rimmed glass, and serve
Ingredients for a Mojito hi ball
y Light Rumy Limey Sugar y Minty Soda Water
Quantities for one drink:
y 2-3
ozL
ight Rumy Juice of 1 Lime (1 oz)y 2 tsp Sugar y 2-4 Mint S prigsy Soda Water
Blending Instructions:
y Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until thesugar dissolve and you smell the mint
y Squeeze the lime into the glass, add rum and shake with icey S
train over cracked ice in a highball glassy Top with soda water, garnish with mint sprig and serve
Ingredients for a White R ussian old fashion
y Vodkay Coffee Liqueur y Light Cream
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Quantities for one drink:
y 2 oz Vodkay 1 oz Coffee Liqueur y Light Cream
Blending Instructions:
y Pour vodka and coffee liqueur over ice cubes in an old-fashioned glassy Fill with light cream and serve
Haloween drinks
Ingredients for a Black Witch cocktails glass
y A pricot Brandyy
Dark Rumy Gold Rumy Pineapple Juice
Quantities for one drink:
y 1/4 oz A pricot Brandyy 1/4 oz Dark Rumy 1 1/2 oz Gold Rumy 1/2 oz Pineapple Juice
Blending Instructions:
y Shake ingredients in a cocktail shaker with icey Strain into a cocktail glass
Ingredients for a Vampire Juice collins glass Collins Glass
Named after the drink Tom Collins, this glass is tall and skinny and can be found in clear of frosted glass.Size: 10 to 16 ounces.
y Coconut Rum
y Blue Curacaoy Bacardi Limony Orange Juicey Ice
Quantities for one drink:
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y 1 oz Coconut Rum (Coco Ribe)y 1 oz Blue Curacaoy 1 oz Bacardi Limon Or S piced Rumy 8 oz Orange Juicey 3 Cubes Ice
Blending Instructions:
y Empty all three shots into glassy Fill with Orange Juice and add ice to chilly If possible, combine ingredients in tall shaker and strain ice
Ingredients for a Blue Ghost shot glass
y Smirnoff® Blue LabelVodkay Captain Morgan® S piced Rumy
Coconut Rumy Triple Secy Banana Liqueur y White Creme De Cacaoy Blue Curacao Li
Quantities for one drink:
y 1 oz Smirnoff® Blue LabelVodkay 1 oz Captain Morgan® S piced Rumy 1 oz Coconut Rumy 1
ozT
ripleS
ecy 1 oz Banana Liqueur y 1 oz White Creme de Cacaoy 1 oz Blue Curacao Liqueur y 4 oz Cream
Blending Instructions:
y Add everything into a shaker and shake vigorouslyy To make colder and thicker 1 scoop of vanilla ice cream can be substituted for the creamy This makes about 10 shots (?)
Ingredients for a Bloodbath Red Wine Glass
y Chambord® Raspberry Liqueur y Cabernet Sauvignon Red Winey Cranberry Juice
Quantities for one drink:
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y 2 oz Chambord® Raspberry Liqueur y 14 oz Cabernet Sauvignon Red Winey 1 S plash Cranberry Juice
Blending Instructions:
y Strain the Chambord over ice in a wine glass with the red winey Add cranberry juice to taste, and serve
Ingredients for a Flaming Pumpkin shot glass
y K ahlua® Coffee Liqueur y Bailey's® Irish Creamy Goldschlager® Cinnamon Schnapps
Quantities for one drink:
y 1/2 oz K ahlua® Coffee Liqueur y 1/2 oz Bailey's® Irish Creamy 1/4 oz Goldschlager® Cinnamon Schnapps
Blending Instructions:
y Layer in order then light on fire and sprinkle some cinnamon on topy Extinguish fire and serve
Pisco Sour Type Cocktail Primary alcohol by volume
y Pisco
Served Straight up; without ice Standard drinkware
Old fashioned glass Commonly used ingredients
y 2 fl oz (8 parts) Pisco y 1 fl oz (4 parts) Lime juicey 3/4 fl oz (3 part) Simple syrup y 1 Egg white y 1 dash Bitters
Preparation Shake hard or blend with ice and strain into glass. The bitters are an aromatic garnish topping the finished drink, put on top of pisco sour foam.
posts
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undefinedundefinedChinese Eight Treasures Soup
Perhaps S pare Rib of Pork is the most favorite part of Pork by the Chinese people :)
Ingredients: 10 oz spare rib1 carrot5 oz lotus root1 oz fox nut
1 oz lotus nut1 oz dried lily bulb1 oz pearl barley3 figs
Seasoning: salt
Method: 1. Wash and chop up spare rib. Blanch in boiling water and rinse.
2. Peel carrot and lotus root, wash and cut up. Wash and shred figs.
3. Wash fox nut, lotus nut, dried lily bulb and pearl barley. Drain well.
4. Put all ingredients in pot together with suitable amount of water. Bring to a boil over highheat. Then parboil over low heat for about 2 hours. Stir in seasoning. Serve hot.
Asian cocktails
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Mango Margarita
Ingredients:
y 1 1/2 oz tequila
y 1 oz mango liqueury 1/2 oz lime juice
Preparation:
1. Pour the ingredients into a cocktail shaker with ice.
2. Shake well.
3. Strain into a chilled margarita glass.
In the Red Lotus cocktail the distinct flavor of lychee liqueur is accented with the lighter taste of
cranberry. It's an interesting play of flavors that is both intensely sweet and delicately refreshing. I like
to garnish a Red Lotus with three pitted lychees skewered on a cocktail pick.
Ingredients:
y 1 1/2 oz vodka
y 1 1/2 oz Lichido Liqueur
y 1 oz cranberry juice
Preparation:
1. Pour the vodka, Lichido and cranberry juice into a cocktail shaker with ice.
2. Shake well. 3. Strain into a chilled old-fashioned glass filled with ice.
When you put a peppers in a cocktail you have my attention, I love spicy cocktails and the Absolut
Mango Spice does spicy right. The key to using pepper in cocktails is two fold: use the pepper sparingly
and offset the spice with a contrasting flavor. In this one the spice is paired with sweet mango (Absolut
Mango Vodka and nectar), which adds depth and cools it down. Also notice just two slices of jalapeno
are muddled and a third is a garnish: stick to that. Spicy drinks are not like spicy foods and can easily
become unpalatable - nothing can salvage an overly spicy drink. Trust me, I've tried.
Ingredients:
y 1 1/2 parts Absolut Mango
y 1 part mango nectar
y 2 slices jalapeno
y 1/2 part agave syrup
y 3/4 fresh lime
y dash of orange bitters
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Preparation:
1. Muddle jalapeno, agave syrup and mango nectar.
2. Add remaining ingredients.
3. Shake with ice.
4. Fine strain into a cocktail glass. 5. Garnish with a jalapeno slice.
The Lichitini is a luscious and sweet cocktail that features Lichido Liqueur. The garnish is a single lychee
which can be found, canned or fresh, at most Asian markets. If you're unfamiliar with this super sweet
fruit with its extreme sour bite, I highly suggest you try one whole. After that experience you will truly
appreciate the flavors of this unique variation of the Martini.
ViewVideo: The Lychee Martini
Ingredients:
y 1 1/2 oz vodka
y 1 1/2 oz Lichido Liqueur
y dash of lime juice
y 1 pitted lychee
Preparation:
1. Pour the ingredients into a cocktail shaker with ice.
2. Shake well.
3. Strain into a chilled cocktail glass.
4. Drop a lychee in the glass for a garnish.
A beer cocktail with a twist, this drink combines the smooth flavor of Tsingtao Pure Draft with the
refreshing taste of ginger. This Ginger Beer Fizz recipe is by Chef Martin Yan.
Ingredients:
y 3/4 cup Tsingtao Pure Draft beer
y 3/4 cup ginger beer
y 3 quarter-sized slices ginger
Preparation:Instructions:
Fill a tall glass with ice cubes. Add the beer, ginger beer and ginger and stir well.
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Ginger Beer Fizz recipe created by Chef Martin Yan. Reprinted with permission of Kelly Harfoot,
TeamWorks Media.
Mai Tai translates from Tahitian to mean "Out of this World." A fitting description for this cocktail. The
Mai Tai came to light in 1944 in Oakland's Trader Vic's. There Victor Bergron, one of the founders of the
tiki bar, put together this great drink that deserves to feature the best rum you can get your hands on. Over the years the recipe has changed greatly, disguising the rum under layers of fruit. The first recipe is
Bergron's original recipe, the second, one of the many newer versions.
ViewVideo: Sheree's S pecial Mai Tai
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Drink
Ingredients:
y 1 oz light rum
y 1/2 oz lime juice
y 1/2 oz orange curacao
y 1/2 oz orgeat syrup
y 1 oz dark rum
y maraschino cherry for garnish
Preparation:
1. Pour all the ingredients except the dark rum into a shaker with ice cubes.
2. Shake well.
3. Strain into an old-fashioned glass half filled with ice.
4. Top with the dark rum.
5. Garnish with the cherry.
Pineapple juice version of the Mai Tai:
y 1 ounce light rum
y 1/2 ounce triple sec
y 1/4 ounce lime juice
y 1 1/2 ounces pineapple juice
y 1 1/2 ounces orange juice
y 1 dash of grenadine
y 1/2 ounce dark rum
y maraschino cherry for garnish
1. Pour all the ingredients except the dark rum into a shaker with ice cubes.
2. Shake well.
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3. Strain into an old-fashioned glass half filled with ice.
4. Top with the dark rum.
5. Garnish with the cherry.
Developed by Ngiam Tong Boon for the Raffles Hotel in Singapore in the early 1900's. The Singapore
Sling is a smooth, slow, sweet cocktail with a complex flavor. The original recipe was virtually forgottenby the hotel bartenders and when they wanted to revive the cocktail, the hotel needed to adapt the
recipe from the recollection of those bartenders. This is just one of the newer variations, the original did
not use club soda.
Prep Time: 4 minutes
Total Time: 4 minutes
Yield: 1 Drink
Ingredients:
y 1 1/2 oz gin
y 1 oz lemon juice
y 1/4 oz sugar syrup
y 1 1/2 tsp powdered sugar
y 2 oz club soda
y 1/2 oz cherry brandy
y lemon slice for garnish
y maraschino cherry for garnish
Preparation:
1. Pour the gin, lemon juice, sugar syrup and powdered sugar into a shaker with ice cubes.
2. Shake well.
3. Strain into a highball glass with ice cubes.
4. Pour in the club soda.
5. Float the cherry brandy on top by pouring it over the back of a bar spoon.
6. Garnish with the lemon slice and cherry.
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Chinese
Vegetable juice is a drink made primarily of blended vegetables. Vegetable juice is often mixed with
fruits such as tomatoes or grapes to improve flavor. It is often touted as a low-sugar alternative to fruit
juice, although most commercial brands of vegetable juices contain large amounts of sodium.
1. Cucumber, Celery & Apple Juice 2.
How to make Vietnamese Iced Coffee (Cafe Sua Da)
1) French roast medium coarse ground coffee: You can use any type of coffee really, manyVietnamese use Cafe Du Monde French Roast Chicory coffee, but as long as the coffee ismedium coarse ground, you can use it. Fine ground coffee would fall right through the littleholes of the coffee press.
2) Sweetened condensed milk :
It¶s the sweet, sticky, thick stuff ± N
OTevaporated milk! Nosubstitutions here!
3) Vietnamese coffee press: Found at any Asian market ± usually between $1.50 and $4.00.Here are some resources.
4) 2 glasses: one filled to the brim with ice.
Description
this drink was created by my cousin, not me... hope u like it!!!!
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Serves:Ingredients
y milo
y milk
Utensils:
y cup (any size)y 1-2 spoon(s)
Instructions
1. get a cup and pour milk into it.2. put some milo into it then mix it so the milo will vanish...almost.3. put the cup into the microwave for about 30seconds.
4. put more milo on the top of the heated milo.5. if you used 2 spoons, one of of the spoons is to eat the milo.
U R DO NE!!!!!
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