ingredients for the pastry chef - portlandproduce.com · fpg guava 6/1kg fpk kalamansi 6/1kg fply...

4
1 Monin Sauces made from the finest all natural ingredients! 12oz squeeze bottle. WMCAS1 Caramel WMDCS1 Dark Chocolate WMWCS1 White Chocolate Not everyone has the luxury of having a pastry Chef, or the time to produce European style pas- tries from scratch! Now, you can use Pastry Star All Natural Ingredients to produce Tortes, Tarts, Mousses, Custards, that come out perfect every time! *Some items are special order, please ask for availability Since 1986, Amero Foods manufactures more than 200 pastry ingredi- ents under the brand name: “PastryStar”. The products are designed by professional European Chefs, made freshly in Maryland, guaranteed all natural and of the finest quality. These products are perfect for everyone from small coffee shops to ho- tels and caterers, and everyone in between. Pastry Items IF Fillo Dough 24/1lb IFSK Fillo Shredded Dough 12/1lb FOND Fondant Rollling Tub 15lb P469 Pastry Disposable 18" Bag 100pk KPP Puff Pastry Sheet 20/10x15" CEP401 Sweet Tartlett 2" 300ct CEP406 Sweet Tartlett Fluted 4.13" 105ct Ingredients for the Pastry Chef APCBM Crème Brulee Mix, 4/5lb, No Baking Required APCP Cocoa Paste Pail, 10lb, Ready to Use APICM Instant Chocolate Mousse Mix, 10lb No Cooking APLC Instant Lemon Curd, 25lb, Stovetop Process APNGP Neutral Glaze Powder, 2/10lb Easy to Use APPC Crème Supreme (Pastry Cream), 12/13oz, No Cooking APSBG Boston Ganache Pail, 18lb, Ready to Use APGC Glucose Pail 10lb, Ready to Use APT Trimoline Pail 20lb, Ready to Use *Other Pastry Star products are available by special order.

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Page 1: Ingredients for the Pastry Chef - portlandproduce.com · FPG Guava 6/1kg FPK Kalamansi 6/1kg FPLY Lychee 6/1kg FPM Mango 6/1kg FPPAS Passion Fruit 6/1kg FPWP Pear 6/1kg FPPOM Pomegranate

1

Monin Sauces made from the finest all

natural ingredients! 12oz squeeze bottle.

WMCAS1 Caramel

WMDCS1 Dark Chocolate

WMWCS1 White Chocolate

Not everyone has the luxury of having a pastry Chef, or the time to produce European style pas-

tries from scratch! Now, you can use Pastry Star All Natural Ingredients to produce Tortes, Tarts,

Mousses, Custards, that come out perfect every time!

*Some items are special order, please ask for availability

Since 1986, Amero Foods manufactures more than 200 pastry ingredi-

ents under the brand name: “PastryStar”. The products are designed by

professional European Chefs, made freshly in Maryland, guaranteed all

natural and of the finest quality.

These products are perfect for everyone from small coffee shops to ho-

tels and caterers, and everyone in between.

Pastry Items

IF Fillo Dough 24/1lb

IFSK Fillo Shredded Dough 12/1lb

FOND Fondant Rollling Tub 15lb

P469 Pastry Disposable 18" Bag 100pk

KPP Puff Pastry Sheet 20/10x15"

CEP401 Sweet Tartlett 2" 300ct

CEP406 Sweet Tartlett Fluted 4.13" 105ct

Ingredients for the Pastry Chef

APCBM Crème Brulee Mix, 4/5lb, No Baking Required

APCP Cocoa Paste Pail, 10lb, Ready to Use

APICM Instant Chocolate Mousse Mix, 10lb No Cooking

APLC Instant Lemon Curd, 25lb, Stovetop Process

APNGP Neutral Glaze Powder, 2/10lb Easy to Use

APPC Crème Supreme (Pastry Cream), 12/13oz, No Cooking

APSBG Boston Ganache Pail, 18lb, Ready to Use

APGC Glucose Pail 10lb, Ready to Use

APT Trimoline Pail 20lb, Ready to Use

*Other Pastry Star products are available by special order.

Page 2: Ingredients for the Pastry Chef - portlandproduce.com · FPG Guava 6/1kg FPK Kalamansi 6/1kg FPLY Lychee 6/1kg FPM Mango 6/1kg FPPAS Passion Fruit 6/1kg FPWP Pear 6/1kg FPPOM Pomegranate

2

LJ Nellie & Joe’s Key West

Lime Juice

12/16oz

ILJ Lemon Juice 12/32oz

Leavening Agents

BBP Baking Powder 4/10lb

BBS Baking Soda 24/1lb

Y Yeast “Active” Dry Red Star 12/2lb

Fruit Preserves FANP Apricot Glaze Pail 7kg

IAP Apricot Jam 10lb

IRJS Raspberry Jam Seedless 10lb

Exceptional quality

French purees.

Boiron offers controlled

and constant year-round

quality.

The flavor and color are

typical of fresh fruit and

are available throughout

the seasons.

Stocked Frozen Purees

FPCH Morello Cherry 6/1kg

FBPA Apricot 6/1kg

FPB Blood Orange 6/1kg

FPBL Blueberry 6/1kg

FPO Coconut 6/1kg

FPBF Fig 6/1kg

FPG Guava 6/1kg

FPK Kalamansi 6/1kg

FPLY Lychee 6/1kg

FPM Mango 6/1kg

FPPAS Passion Fruit 6/1kg

FPWP Pear 6/1kg

FPPOM Pomegranate 6/1kg

FPR Raspberry 6/1kg

FPS Strawberry 6/1kg

FPP White Peach 6/1kg

Fruit

FMW Mandarins Whole Segments 6/10

FP Pumpkin Puree 6/10

FPD Sun Ripened Pear 5lb

Other FCS Coconut Shredded Sweetened 10/1lb

FCSB Coconuet Shredded Sweetened BULK10lb

ICG Ginger, Crystallized 2lb

Frozen IQF Fruit

FACP Asiago Pitted Cherries 6/1kg

D7951 Dole Diced Strawberry 2/5lb

Page 3: Ingredients for the Pastry Chef - portlandproduce.com · FPG Guava 6/1kg FPK Kalamansi 6/1kg FPLY Lychee 6/1kg FPM Mango 6/1kg FPPAS Passion Fruit 6/1kg FPWP Pear 6/1kg FPPOM Pomegranate

3

FH5 Honey 6/5lb

All Natural Extracts

Foodservice

QADE Almond Extract, Imitation 32oz

UVBB4 Vanilla Beans Gourmet 4oz

QVN Vanilla Extract Bourbon 32oz

UVP32 Vanilla Paste 3.5 Fold 32oz

Retail

IV Vanillina 100 PK Display

QAE Virginia Dare Almond Extract 12/1oz

Sugar & Other Sweeteners

MS1G Grade A Maple Syrup 1gal

FH5 Honey Clover Raw Pure Natural 6/5lb

FKSD Karo Corn Syrup Dark 4/1gal

FKS Karo Corn Syrup Light 4/1gal

FMO1 Molasses 4/1gal

FMOP Pomegranate Mollases 12/11oz

FD2 Sugar Domino Confection Box 24/1lb

FBSDB Sugar Domino Dark Brown Box 24/1lb

FDB Sugar Domino Light Brown 50lb

FBSB Sugar Domino Light Brown Box 24/1lb

FSG Sugar Granulated Bags 8/5lb

FSR2 Sugar in the Raw 12/2lb

FDF Sugar X Fine Granulated 50lb

Nut Pastes BAP Almond Paste 7lb ACHAZP Callebaut Hazelnut Paste 11lb BPB5 Peanut Butter 6/5lb

Ingredients ASBC Butterscotch Chips Guittard Natural 25lbs

TUXI36 Chocolate Tuxedo Tulip 36ct KCP Cocoa Powder 11lb FCS Coconut Shredded Sweetened 10/1lb FCSB Coconut Shredded Sweetened Bulk 10lb FCF *SO Coconut Flakes Unsweetened 6/3.75lb BCS Corn Starch 24/1lb KP Crisco Food Release Spray 6/14oz

EM12 Evaporated Milk 24/12oz AFCB Food Color Blue 13oz AFCG Food Color Green 13oz AFCO Food Color Orange 13oz AFCR Food Color Red 13oz AFCY Food Color Yellow 13oz 2GS Gelatin Sheets Germany 400ct "Silver" 1kg

2GSG Gelatin Sheets Germany 500ct "Gold" 1kg ICG Ginger, Crystallized, 2lb

AGP10 Glucose Powder 10lbs CMS14 Milk Condensed Sweetened 24/12oz TU136 Chocolate Marble Tulip 36ct

FY2 Fresh Yeast 20/2lb AFCV Violet Food Color 13oz

Boyajian Baking Essentials. These

all natural flavorings and extracts add a new dimension

to cooking, baking, candy making, ice cream making and

much more. The pure citrus oils are natural essences

that are cold pressed from the rind of the fruit.

• OBL Pure Lemon Oil 6/3.4oz

• OBAN All Natural Anise Flavor 6/3.4oz

• OBORG Pure Orange Oil 6/3.4oz

Page 4: Ingredients for the Pastry Chef - portlandproduce.com · FPG Guava 6/1kg FPK Kalamansi 6/1kg FPLY Lychee 6/1kg FPM Mango 6/1kg FPPAS Passion Fruit 6/1kg FPWP Pear 6/1kg FPPOM Pomegranate

4

Chocolate

Van Leer Coating CCVL Dark Coating Chocolate 30lb

CCVLW White Coating Chocolate 30lb

WSGC Caramel Sauce 6/64oz

WCGHCP Double Chocolate Hot Cocoa Packet 6/15ct

WCG1 Ground Sweet Chocolate 12/1lb

WCG3 Ground Sweet Chocolate 6/3lb WCG10 Ground Sweet Chocolate Bulk 1/10lb

WCG30 Ground Sweet Chocolate Bulk 1/30lb

WCGWC Ground White Chocolate 1/10lb

WSGNC Mocha Chocolate Sauce 6/64oz

WSGSCS Sweet Chocolate Sauce 6/64oz

62032 Unsweetened Cocoa 12/10oz

WSGWC White Chocolate Sauce 6/64oz

WCGWMC White Mocha Chocolate 8/18oz

WSGP Ghirardelli Sauce Pump

Valrhona

AVCN Cocoa Nibs "Grue de Cacao" 1kg

AVCP Cocoa Powder 22/24% 3kg Box

AVCRP Crunchy Chocolate Pearls 3/3kg

AVFCC Feve Caraibe Chips 66% 3/3kg

AVFEC Feve Equatoriale Chips 55% 3/3kg

AVFGC Feve Guanaja Chips 70% 3/3kg

AVFMC Feve Manjari Chips 64% 3/3kg

AVFT Feve Tainori 64% 3/3kg

Special Order Items

AVPC Valrhona Pur Caribe 66% 3/10kg

AVC Caraque 56% 3/10kg

AVG Guanaja 70% 3/10kg

Callebaut Bars 5/11lb ACBW 25.9% White CW2NV-595 ACBM 31.7% Milk C823NV-132 ACCS 52.9% Dark Refined 835NV-132 ACBB 60.3% Dark Intense L6040NV ACBX 70.4% Dark Strong 70-30-38NV ACUB Unsweetened CM CAL-135

Callets ACCW 25.9% White 2/22lb ACWSP 31.7% Milk 2/22lb ACCBS 52.3% Dark 2/22lb ACSP30 56% Semi Sweet 30lb ACCBT 60.3% Dark 2/22lb ACCBUT Cocoa Butter 4kg ACC SO 46.4% Chunk 50lb

Décor & Garnish *special order ADKMC Dark Chocolate Mini Cup 390ct ADKP Dark Chocolate Pencils 115ct ADKT Dark Chocolate Turban Cups 4x60ct AMT360 Dark/White Marbled Triangle Rhumba 360ct ALC5 Lavender Crystals 5lb ARWS Red/White Chocolate Straw 425ct ADMCA SO Dark Choc Mini Cup Asstd 168ct AWSS8 Sprinkle King White Sanding Sugar 4/8lb